I’m offended that you didn’t add garlic 😭 Edit: I don’t know what the replies have turned into, all I was saying is that I like garlic in my pickles 🤷♀️
@@addieclaie you’re the first person that I’ve ever heard that is allergic to garlic. That’s almost as sad as being allergic to chocolate which I know one person who is.
My friend's Dad has a good friend he made some pickles one yr and I swear they were the BEST pickles I had in my life!! He could literally market them to grocery stores. Ive ate every pickle brand & ones you find in old country stores and they don't compare to his. I ate all contents in the jar the garlic the carrot slices the dill the peppercorns EVERYTHING lol & happily drank the juice.
@edgarnavarrete5080 I wish I did. I don't know how long he let them sit before eating them. The brine was clear w a tiny hint of light green from the cucumber and dill sprig. I know there was fresh dill sprig, whole peices of garlic clove maybe 4 or 5, some black whole pepper corns, like 3 or 4 decent size sliced carrot & a red chili or 2. Salt & of course white vinegar & water but not sure on the ratio with those 2. Also, it could've been a specific kind of cucumber. I do know they were cut into spears, but I do know it wasn't those small white ones. If y'all make em please send me a jar or 2 lol. 😜
Very good recipe, thank you. Only note is that it was too much vinegar for me. Next time I might cut it down to 2-3 cups rather than 4 (supplementing the rest with distilled water)
Canning tip: just stick the wax lid on the jar and once you see the lid has bowed in twist on the ring lid the bowed in flat lid just means it was properly sealed and no air can enter the jar
Hey love the videos your recipes looks awesome and would love to try them!!! But for your slower views 😁 could you post the recipe in the description please andthank you keep it up love the content
Tried this recipe Saturday. I could not find it Aleppo pepper or allspice berries. I used extra black pepper and sprinkled allspice. Freaking awesome. Thanks for posting. I am curious how many people shout out “get a pan“ before making the brine now.
Thanks for the tip about the Aleppo pepper and allspice berries. I’m guessing I will have trouble finding them myself, so I’ll follow your suggestions for an alternate on them
@@TheWartHawg thanks! i’ll try it with my next batch. I ended up using another pepper alternative (ancho chili pepper (I have a feeling it’s going to be too hot but that’s what came up when I searched for alternatives) I’ll find out tonight when I taste one
I bet they are delicious! I see a lot of videos where people are using more water than vinegar. The whole point of a pickle is to have that awesome vinegar taste! Also most say give it a week and your pickles are ready to eat! Not unless you were wanting to make a weak cucumber salad that just tastes like cucumber! This recipe tells you to use plenty of vinegar and let them pickle for weeks before they are ready. As I’ve already said, I bet these are AWESOME pickles!
These look SUPER good, all the spices are really original, but I'd say the ratio of salt, sugar, vinegar and water can be adjusted. My family has canned pickles for generations (like shelf stable, unlike what she's making which has to live in the fridge) and we do half vinegar and half water and way more salt than sugar. Then can in a boiling water bath. To each their own!
These can be water bath canned to! I just find it to be a waste of time to can them for me because they don’t last long at all! That’s the beauty of doing things your own way! Not every recipe is the same!
I’ve seen people say you do half vinegar half water, can you talk about why you do more vinegar than water? Does it help it last longer? Does it give it a better flavor? Or is that just how you’ve always done it and haven’t tried other ratios?
@@chelseaoconnor3261 for me it’s because I love a strong vinegary pickle! I’ve tried other ratios and they are good but it’s never enough vinegar for me!
You need exact measurements for the jeans and spices. You can eyeball it after learning how you like it at first but you need a precise recipe to start.
It takes less time to make pickles then it does commenting on videos and come on claussens?? At least grillos! Claussens aren’t even comparable to homemade
@@TraziaRae I spents 15 seconds typing my first comment, if you can make pickles in 15 seconds I'll make them the rest of my life instead of buying them and give you $5,000. Pickles have to be able to PICKLE and just by that very fact they take way longer than writing a comment on RUclips or buying them at the store lol. It took you longer to wash the cucumbers than it did for me to type my first comment. I don't think you know how time works.
@@MissterX lol 40 minutes ago was your last comment, I’m sure you spend a good bit on RUclips, what I’m saying is the time you spend commenting on videos in general, you could’ve made these pickles lol it maybe takes 10 minutes to make pickles lol I don’t think you know how time works! Saying you don’t have time to make homemade pickles but go to the store to buy them? I can bet you $5000 I can have 10 jars of homemade pickles done by the time you get back from the store with store bought pickles 🤣
@@TraziaRaeI really don't give a shit about home made pickles. And NO I don't spend "a good bit on RUclips" because normally (unless I'm laid up after a surgery like I am this weekend), I spend 5 days a week ten hours a day at work and the weekends taking care of my three young kids. I realize you're probably unmarried and the biggest responsibility you have is a cat, but you don't get to tell me what I have time for because you don't know shit. Lastly in addition to not knowing how time works, you don't know how RUclips works. I've never seen someone who is successful on RUclips arguing with the people who leave comments. Getting butthurt about someone's opinion and back and forthing with them is not helping you AT ALL. But congratulations on your pickle making, I'm sure your parents must be proud lol.
I miss my grandma's homemade pickles. the specific taste only she could nail, every time! Still remember playfully fighting with my uncle just for the garlic.
The only downside to this is that the cucumbers don’t like it, it’s a very jarring experience for them
🥁 Ba Da Bum!
😂😂 rip cuc's
Ow.
Dad?
@@Smo-re9ch😂
I love these new creators that are making original content and teaching valuable skills. 👏 Miss, you have a new subscriber! Keep the videos coming!
This was awesome! Hubby is picky but loved the pickles. Thank you!
Can almost taste them just by watching.
Pickles or her yumms
SUS 💀
Pickles look good too
😂
Heat the spices in the brine before adding to the mason jars.
No. They will get mushy.
@@liviagomez2634the spices will get mushky?
@@hadenhelms9184clumps will not dissolve
@@jubjubs1000these are whole spices not powder...
Also the spices are evenly distributed this way
Followed you're recipe today and made a few jars of okra with the same brine I had left over!! Thanks alot!!
How was the okra? I love pickled okra
I’m offended that you didn’t add garlic 😭
Edit: I don’t know what the replies have turned into, all I was saying is that I like garlic in my pickles 🤷♀️
😭😭😭
Some people are allergic to garlic. She could be, because I am.
@@addieclaie you’re the first person that I’ve ever heard that is allergic to garlic. That’s almost as sad as being allergic to chocolate which I know one person who is.
@@littledancingfawn as an italian, it would be so sad for me if I was allergic to garlic. Like 85 percent of our meals have garlic 😭
My friend hates garlic for some reason
My friend's Dad has a good friend he made some pickles one yr and I swear they were the BEST pickles I had in my life!! He could literally market them to grocery stores. Ive ate every pickle brand & ones you find in old country stores and they don't compare to his. I ate all contents in the jar the garlic the carrot slices the dill the peppercorns EVERYTHING lol & happily drank the juice.
🥒
do you have a recipe you can maybe share ?
@edgarnavarrete5080 I wish I did. I don't know how long he let them sit before eating them. The brine was clear w a tiny hint of light green from the cucumber and dill sprig. I know there was fresh dill sprig, whole peices of garlic clove maybe 4 or 5, some black whole pepper corns, like 3 or 4 decent size sliced carrot & a red chili or 2. Salt & of course white vinegar & water but not sure on the ratio with those 2. Also, it could've been a specific kind of cucumber. I do know they were cut into spears, but I do know it wasn't those small white ones. If y'all make em please send me a jar or 2 lol. 😜
Totally mesmerizing....Said with Much Respect from St Petersburg Florida...
Very good recipe, thank you. Only note is that it was too much vinegar for me. Next time I might cut it down to 2-3 cups rather than 4 (supplementing the rest with distilled water)
half water half vinegar for me for me
Canning tip: just stick the wax lid on the jar and once you see the lid has bowed in twist on the ring lid the bowed in flat lid just means it was properly sealed and no air can enter the jar
Yes if you put the brine in while it's hot.
I cracked up when I first saw her walk by "Get a pan!"
"Modeling is too easy, I'll cook and be awesome also" 😍😍😍
This makes me happy. My mom and I use to preserve and can together.
That looks delicious and she does too💯🔥🔥🔥and she's giving me the people's eyebrow!!!
I love that you have that stick over your window to dry flowers from . Good idea ! The pickle recipe looks yum !
Thank you, thank you for using Aleppo powder I love the stuff!! I haven’t seen anyone else use it in their recipes!!
Isnt it suppossed to be one of the hottest peppers?😬
It’s so so good!! One of my favorite peppers!
I’m glad you spelled it out because I had never heard of it and she spoke so quickly that I wasn’t sure what she even said!
By the way, can you get it at any grocery store in the spice section or do I need to get it at a Mexican market or Asian market?
Thanks looks very easy and home made goodness ❤
Hey love the videos your recipes looks awesome and would love to try them!!! But for your slower views 😁 could you post the recipe in the description please andthank you keep it up love the content
Tried this recipe Saturday. I could not find it Aleppo pepper or allspice berries. I used extra black pepper and sprinkled allspice. Freaking awesome. Thanks for posting.
I am curious how many people shout out “get a pan“ before making the brine now.
Thanks for the tip about the Aleppo pepper and allspice berries. I’m guessing I will have trouble finding them myself, so I’ll follow your suggestions for an alternate on them
@@elizabethpeterson858 I was able to find them on amazon, so if you have time to wait that may be an option.
@@TheWartHawg thanks!
i’ll try it with my next batch. I ended up using another pepper alternative (ancho chili pepper (I have a feeling it’s going to be too hot but that’s what came up when I searched for alternatives) I’ll find out tonight when I taste one
Try toasting the spices or throwing them in the pot with the brine. 😊
I’ve done that before and couldn’t really tell a difference so now I just throw them into the jar! 🥺
@@TraziaRae I would only do that with the jalapeños. Heat helps capsaicin.
She’s the cutest, awesome recipe!
Yummy!!! Yum yum!! You are incredible!!!❤️❤️❤️❤️❤️
The slow GetAPaaaann got me 🤣
Looks so good, beautiful kitchen
I bet those taste awesome! I am def trying out this recipe, thank you for showing us how to make them!❤
Hell yeah. My grandparents made their own. My aunts made their own. My parents make their own.
Home made pickles are the Best
Do you have their recipe?
@aulajomaa6286 I don't have it on me, but I can ask dad for it
Love homemade pickles. Have you ever done pickled daikon radish? Great flavor, great crunch. Awesome on sandwiches.
I was just thinking about putting Aleppo Peppers or calabrian peppers in my pickle cucumbers and asparagus. Thanks for the the tip it's a go now
Handsome lady. Even better skills. I'm very intrigued
when your pickle making tradwife has a higher body count than John Wick
Lol I’m happily married to my high school sweetheart but thank you!
@@TraziaRae haha, that's fantastic, I wish you both all the best for the future, and I'm glad you appreciated my joke
They look really good 👍
I know this is about pickles but your kitchen is so cool- 💀
Thank you so much!!
Liked and subscribed. Looks like you got a lot of good content. Plan on watching a bunch of your vids
“Cukes”! Don’t know why I found this so funny! New word for the bank!
"Get a paaaaaaan!" So 🥰
New subscriber here! Getting ready to pickle my cucumbers!
Thank you! Looking for those peppers online. Just wanted to say you have such pretty eyes.❤
I’m literally in love with this woman wow
You don't know her and she doesn't know you . Stop being parasocial man
I bet they are delicious! I see a lot of videos where people are using more water than vinegar. The whole point of a pickle is to have that awesome vinegar taste! Also most say give it a week and your pickles are ready to eat! Not unless you were wanting to make a weak cucumber salad that just tastes like cucumber! This recipe tells you to use plenty of vinegar and let them pickle for weeks before they are ready. As I’ve already said, I bet these are AWESOME pickles!
Your top is so cute, where did you get it?
I do enjoy learning different techniques.
Yummy easy recipe please thank-you
I can watch you all day oh sorry about that recipe,lol. Thank you
I love the "get a paaaannnn"😝
Get a pan...gets me every time
Love this idea would love to see some homemade ranch dressings ❤️😋
I have added homemade masala (along with ingredients u mentioned) to my cucumber batch...and my god it turned out so well 😋❤ love the recipe
Which masala?
@@ArbaazAfsar it's a family recipe ! 😂 tbh even I don't know which spices my parents use to make that masala ..but I know they use tons of varieties
These look SUPER good, all the spices are really original, but I'd say the ratio of salt, sugar, vinegar and water can be adjusted. My family has canned pickles for generations (like shelf stable, unlike what she's making which has to live in the fridge) and we do half vinegar and half water and way more salt than sugar. Then can in a boiling water bath.
To each their own!
These can be water bath canned to! I just find it to be a waste of time to can them for me because they don’t last long at all! That’s the beauty of doing things your own way! Not every recipe is the same!
So store in room temperature or fridge? Or basement in summer.
Thankyou
This the second video I try to watch but your eyes are so distracted of me 😍
The aesthetic is sexy. Modern Rustic.
Clean as you go… ❤️ it..!!
Very nice! Have you ever tried alum? It's supposed to add crunch.
Awesome! I usually make a batch of spicy pickles along with the regular pickles
This looks so good though 😭
I love your recipe
You best miss lots of respect from Pakistan 🇵🇰❤
Did you just say "cuc's"? Subscribed.
I’d putting sugar necessary ?
Can you use coconut sugar ? Asking as I don’t usually have refined sugar.
It helps balance the acidity in the pickled! I’d sub for honey if you eat honey?
I’ve done something similar with zucchini, works great too
Get the paaaaan!!! Hahaha. Cute ☺️
Are you adding the brine hot or after its cooled off?
Hot brine!! Not boiling though, I let it sit for about 5 minutes! Make sure you heat your jars under some hot water so they don’t crack!
Finally someone knows what pickling means I hate people that just throw vinegar into a jar and say they're pickling stuff it's disgusting
Saw one video, you have a new subscriber. Besides the fact you're gorgeous, you know what you're talking about. Glad I found your channel
Do you have to seal the jars at all? Thank you for this though!!
OMG, I laughed hard when she walked in the background yelling "Get a Pan"
“Get a paaaannn” holding a pot.
Lolol
You must be new here lol
@@TraziaRae I am and I love you. No worries
@@TraziaRae I am too. I love your videos. Entertaining, informative and fun. 🫶🏻 I’m making these pickles asap
@@heyitsmeagain3295 🤣 it’s just something fun I say no matter what pan I’m holding! Glad you’re here now 🖤
Your gorgeous!!! And wow now I want some pickles !!
love it ❤🎉❤🎉❤🎉
I love this content making pickles
Can you use monk fruit sugar?
I’ve seen people say you do half vinegar half water, can you talk about why you do more vinegar than water? Does it help it last longer? Does it give it a better flavor? Or is that just how you’ve always done it and haven’t tried other ratios?
@@chelseaoconnor3261 for me it’s because I love a strong vinegary pickle! I’ve tried other ratios and they are good but it’s never enough vinegar for me!
@@TraziaRae ahh this makes sense, thank you so much for clarifying!
I was sold the second the video started. 😂
Definitely need to try this!
Good lord she a gorgeous!!! Eyes!!! Beautiful
Looks like a nice neighborhood with good schools, the kind of place you want to start a family in...
So beautiful 😊😊
I'm trying this tonight girl👍👍😋
-large mason jars
-4 cups white still vinegar
-1 cup filtered water
-quater cup sugar
-2 table spoons salt
-8 Cucumbers sliced
- 2 jalapenos
-dill
-bay leaves
-teaspoon mustard seeds
-teaspoon coriander
-all spice berries and whole clove
-black pepper corns
-Chili flakes
You need exact measurements for the jeans and spices. You can eyeball it after learning how you like it at first but you need a precise recipe to start.
Eh it really depends, if I tell someone to add 1 tablespoon of Aleppo pepper and they don’t like spice, they won’t like it.
I prefer a 1:1 brine, even amounts of water and vinegar and add 1.5 Tbsp of salt per cup of brine. So, 1 cup water, 1 cup vinegar, and 1.5 Tbsp salt
Sugar does help the flavor imo, but to each their own!
@@WildThyme69 That’s what makes this world great! Different tastes are necessary!
Yummmmmm😊
Perfect
Mmmm egg frosting is my favorite. Happy birthday Ethan. I love you. But you couldn't pay me to eat that man
Question: Is the sugar necessary?
Follow-up Question: Will it make them sweet?
What a lucky lucky husband u got! Your so gorgeous
She says this as she slides the biggest jar of retail pickles you can get aside.
nice!
Why... cuz I'm lazy and spend enough time cooking already 😂
Try doing half water half white vinegar it taste so much better and it's perfectly safe
Because I don't have time for that. And Claussens taste f awesome!
It takes less time to make pickles then it does commenting on videos and come on claussens?? At least grillos! Claussens aren’t even comparable to homemade
@@TraziaRae I spents 15 seconds typing my first comment, if you can make pickles in 15 seconds I'll make them the rest of my life instead of buying them and give you $5,000. Pickles have to be able to PICKLE and just by that very fact they take way longer than writing a comment on RUclips or buying them at the store lol. It took you longer to wash the cucumbers than it did for me to type my first comment. I don't think you know how time works.
@@MissterX lol 40 minutes ago was your last comment, I’m sure you spend a good bit on RUclips, what I’m saying is the time you spend commenting on videos in general, you could’ve made these pickles lol it maybe takes 10 minutes to make pickles lol I don’t think you know how time works! Saying you don’t have time to make homemade pickles but go to the store to buy them? I can bet you $5000 I can have 10 jars of homemade pickles done by the time you get back from the store with store bought pickles 🤣
@@TraziaRaeI really don't give a shit about home made pickles. And NO I don't spend "a good bit on RUclips" because normally (unless I'm laid up after a surgery like I am this weekend), I spend 5 days a week ten hours a day at work and the weekends taking care of my three young kids. I realize you're probably unmarried and the biggest responsibility you have is a cat, but you don't get to tell me what I have time for because you don't know shit. Lastly in addition to not knowing how time works, you don't know how RUclips works. I've never seen someone who is successful on RUclips arguing with the people who leave comments. Getting butthurt about someone's opinion and back and forthing with them is not helping you AT ALL. But congratulations on your pickle making, I'm sure your parents must be proud lol.
You are naturally beautiful
Omg sounds and looks yummy imagine frying them 🤤
Like the kitchen
I feel like I can smell this video. I'm smelling rosemary
I miss my grandma's homemade pickles. the specific taste only she could nail, every time! Still remember playfully fighting with my uncle just for the garlic.
WHAT!!!! 🤯 I'M TRYING THIS CAUSE I LOVE PICKLES MMMMM PICKLES AND YOU'RE AN ANGEL, AWESOME
Sounds good minus the sugar. Can't stand sweet pickles. And like someone else said, adding garlic would be amazing!
They aren’t sweet. That amount of sugar doesn’t make them sweet.
One question does it hurt to look that damn good