Easy Overnight Refrigerator Pickles

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  • Опубликовано: 24 июл 2024
  • Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love making pickles at home!
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    PRINTABLE RECIPE: 🖨️ thestayathomechef.com/refrige... 🖨️
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    ✅Ingredients
    • 1 English cucumber
    • 1 ½ cups white vinegar
    • 2 tablespoons sugar
    • 1 tablespoon table salt
    • 1 teaspoon whole black peppercorns
    • 3 cloves garlic
    • 3 sprigs fresh dill
    ✅Instructions
    00:13 - Preparing ingredients for Easy Overnight Refrigerator Pickles
    00:26 - What kind of containers to use for Easy Overnight Refrigerator Pickles
    00:33 - What kind of cucumbers to use for Easy Overnight Refrigerator Pickles
    03:59 - Quick recap Easy Overnight Refrigerator Pickles recipe
    1️⃣ 00:52 - Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.
    2️⃣ 01:52 - In a small saucepan stir together vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil. Once simmering, remove from heat.
    3️⃣ 02:28 - Pour mixture over cucumber in jar until full. Place the lid on and let cool to room temperature.
    4️⃣ 02:47 - Once cooled, add in fresh dill. Refrigerate overnight before eating.
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Комментарии • 334

  • @designslave38
    @designslave38 Год назад +153

    Here is a tip… boiling liquid can over cook cucumbers, but not carrots. My advice is follow her advice, but pour the brine/vinegar mix when it’s just warm to the touch. So do the boil but let it cool. VERY IMPORTANT. Much snappier cuckes, if you feel they didn’t absorb the flavor? Let them sit for more days. Hope this helps.

    • @TheGamerAccountant
      @TheGamerAccountant Год назад +3

      Good to know, thanks!

    • @mstapleton62
      @mstapleton62 11 месяцев назад +7

      Why is there no water in this recipe? I used a quart size jar and the amt of vinegar didn't fill up the jar so I added some water and they turned out great! I did wait until it was warm not hot off the stove like you suggested too. Thx

    • @trishabrown8958
      @trishabrown8958 11 месяцев назад

      Thank you for this tip!!

    • @michelinewelch7420
      @michelinewelch7420 11 месяцев назад +1

      @@mstapleton62 how many cucumbers did you use?

    • @natedoglara
      @natedoglara 9 месяцев назад

      ​@@mstapleton62how much water did you add to her recipe?

  • @valtravelstheworld
    @valtravelstheworld Месяц назад +11

    I made these last night and they turned out amazing! I followed one commenter’s tip and let the brine cool a little after boiling, and my pickles are super crunchy and flavorful!

  • @KzooBeerGirl
    @KzooBeerGirl 4 года назад +181

    Ever since I discovered refrigerator pickles I can't go back to regular, store bought pickles because they don't have the fresh crunch of fridge pickles. I've used this same recipe to make pickled carrots, radishes, and my favorite, pickled onions!

    • @gardenfairy9792
      @gardenfairy9792 4 года назад +6

      What kind of onions do you use?

    • @KzooBeerGirl
      @KzooBeerGirl 4 года назад +8

      Purple onions, they're so pretty!

    • @Mike-hk3vq
      @Mike-hk3vq 3 года назад +9

      Fantastic on a burger too! I pickle tomato slices for burgers. So good.

    • @KzooBeerGirl
      @KzooBeerGirl 3 года назад +5

      @@Mike-hk3vq I never would have thought of pickling tomato slices but I'm definitely going to try it!!

    • @pigeonsil240sx
      @pigeonsil240sx 2 года назад +2

      pickled onions?! oh im so doing this,im also going to make super hot pickles with habaneros cant wait

  • @kathleenhardwick7650
    @kathleenhardwick7650 3 года назад +20

    Perfect idea!! My Grandpa was an avid gardener too and I spent hours with him. Pickles we’re our big favorite to do and I couldn’t stop eating them!! Thank you so much for a very happy memory and recipe!!

  • @AyeCarumba221
    @AyeCarumba221 2 года назад +26

    I haven’t tried the recipe yet, but I really like your presentation. Short, sweet, to the point, easy. This makes me want to try your recipe.

  • @barbarabrand190
    @barbarabrand190 3 года назад +17

    I made these yesterday using an abundance of polish radishes. They are wonderful!

  • @scottsonewyork
    @scottsonewyork 2 года назад +9

    Just made these. Thank you for the recipe! So delicious!!!

  • @juliarisi8385
    @juliarisi8385 2 года назад +3

    I lost my recipe for these and last year when I made them put in way too much salt . So happy to have found your channel and knew this was my lost recipe,thank you so much!❤️😋😋

  • @madamedennis6726
    @madamedennis6726 Год назад +3

    Thanks so much for this! Made up about 4 jars today! Can't wait to try them!

  • @shannonholland9383
    @shannonholland9383 4 года назад +11

    I had a jar I got from a friend that lasted well over a year and they were still as amazing as they were the first day .. I'M NOT EVEN KIDDING..

  • @bendecida721
    @bendecida721 4 года назад +4

    OMG can’t wait to make this, thank you for the recipe, another winner.

  • @stephaniefraney3033
    @stephaniefraney3033 4 года назад +37

    I just love your channel!! I feel like you probably always have a pot of tea on and candles and are probably such a joy to talk to 🤗

  • @lb1049
    @lb1049 Год назад +2

    Thanks for a great video! I can't believe how easy it is to make pickles ! I just made them and even within the hour they are delicious! To me, this is a bread and butter pickle recipe, but a great base to play up to personal favorites! awesome!

  • @IanRedmon
    @IanRedmon 2 года назад +6

    I followed this recipe and added habanero peppers into the jar for pickling. It added a lot of spice and was great. Thanks for your recipe

  • @debbieandmarc
    @debbieandmarc 3 года назад +7

    Great idea putting a recap of the recipe at the end!

  • @Ladythyme
    @Ladythyme 4 года назад +5

    I’ve been Looking for a good recommended simple recipe! Thank you!

    • @Thestayathomechef
      @Thestayathomechef  4 года назад +2

      You are welcome (: Hope you get a chance to try out the recipe soon!

  • @onshiplessoceans1675
    @onshiplessoceans1675 2 года назад +3

    I love coming back to this video summer after summer. I hear your voice and smile. Thank you!

    • @shannonhite5195
      @shannonhite5195 2 года назад +1

      My hubby reuses this recipe every year too with the cucumbers from our garden 😊

  • @itmebby
    @itmebby 8 месяцев назад

    yay finally! i have finally pickled / canned something thanks to your help! i can not wait to try them

  • @helenwong1214
    @helenwong1214 4 года назад +5

    This refrigerator pickles is super perfection !!!

  • @jonbuckley5049
    @jonbuckley5049 Год назад +3

    I added curry powder in mine with red pepper flake. People love them. I also added Siracha one time as well that was very good.

  • @karisimpson1
    @karisimpson1 44 минуты назад

    I'm so pleased that you took the time to post this. My family made these when I was little, and I couldn't remember the steps!

  • @theog_festerhead
    @theog_festerhead 2 года назад +2

    Trying this today. Can't wait. Thank you.

  • @gulliver3644
    @gulliver3644 3 года назад +1

    Just picked some super nice pickling cukes. I will give your recipe a try! Love your smile!

  • @caddyshack75
    @caddyshack75 Год назад

    I've made several jars and they are great. My granddaughter loves them too. Easy peasy.

  • @k.r.9889
    @k.r.9889 Год назад

    I ,add this recipe on my own before watching THANK GOODNESS IT WORKS

  • @andrepatterson7058
    @andrepatterson7058 4 года назад +10

    Looks delicious 😋! Thanks for sharing! I will give this a try have a blessed day and stay safe 🤝🏾

    • @Thestayathomechef
      @Thestayathomechef  4 года назад +1

      Thank you! You too!

    • @HF-eu2ei
      @HF-eu2ei 4 года назад +1

      I'm going 2 give this a try too. Thank you!!!

  • @ronrichardsonjr.6330
    @ronrichardsonjr.6330 4 года назад +2

    Amazing!!! Thanks for this, now I know what to do with all these cucumbers.

  • @shannonhite5195
    @shannonhite5195 4 года назад

    Excellent timing! My husband's garden is very bountiful, and he will love this recipe 😁 Thank you so much sharing this and stay Blessed 🙏😊

  • @judgedredd1399
    @judgedredd1399 2 года назад +1

    Can't wait to give this a try!

  • @travishall67
    @travishall67 4 года назад +1

    Thanks for sharing. I just put together a batch of these. Looking forward to trying them tomorrow. :-)

  • @cookiemonster-ix2zc
    @cookiemonster-ix2zc 3 года назад +2

    I have been looking for a simply recipe for pickles. Thank you.

  • @lyjubinesh5235
    @lyjubinesh5235 4 года назад +1

    Even though a Keralite I usually watch your recipies and try to do it. Loves your way of presentation. Keep it up.

  • @auntneenee6389
    @auntneenee6389 2 месяца назад

    We just made these and they are sooo yummy! The best pickles we ever had. No more spending $8 on grillos now that we can make our own, and they taste better ❤❤❤ I am mind blown how easy this was

  • @CJ-sg3vs
    @CJ-sg3vs 2 года назад +1

    Awesome I gotta try this one.

  • @medinaramos3834
    @medinaramos3834 Год назад

    Amazing I love it !easy to follow and tasty!

  • @RayRaypewpew
    @RayRaypewpew 4 года назад +13

    Could you do a variation of a sweet bread&butter pickle pickling recipe similar to this one?

  • @Lemmy_SoCal_Gardener
    @Lemmy_SoCal_Gardener Год назад +1

    Just harvested some cucumbers and dill today. I’m excited to try this recipe! Thanks! 🤩

  • @anncash6962
    @anncash6962 2 года назад +1

    I love your videos. I'm making this one TODAY!!!

  • @aliceli6126
    @aliceli6126 4 года назад +1

    Thanks for sharing, looks delicious!

  • @peterharper9703
    @peterharper9703 3 года назад +5

    Awesome thank you! Coming from a Classic French Trained Chef... you really do make high quality foods. Really nice to see that you let the ingredients speak for themselves.

  • @Yummy313Girl
    @Yummy313Girl 11 месяцев назад

    Mine were absolutely deelishus!! I used some rice vinegar with distilled white vinegar and sugar in the raw, a small bit of jalepeno and garlic and dill! MMMMMMM! My neighbor took quite a few home and soaked her cukes! Thanks!!!

  • @krissmith7857
    @krissmith7857 4 года назад +2

    So good I made these last night and we love them

  • @nooncactus
    @nooncactus 4 года назад +3

    I’m going to try your recipe very soon. Hope you’re feeling well. 🌺❤️🌺

    • @Thestayathomechef
      @Thestayathomechef  4 года назад

      Hope you are feeling well too (: Let me know when you get a chance to try these out.

  • @saltyburrito1688
    @saltyburrito1688 Год назад +2

    These are good and have used the recipe twice now however I did notice that the pickles weren't as good until about 4-6 weeks of sitting. Will continue to used this recipe

  • @DudesGourmet
    @DudesGourmet 4 года назад +1

    I love pickles!! great video! thanks for sharing

  • @glendaharding6269
    @glendaharding6269 4 года назад +2

    Oh so making these!!!

  • @moranmike36
    @moranmike36 10 месяцев назад

    Great video! Thanks

  • @cherylagnew5980
    @cherylagnew5980 4 года назад +1

    Enjoyed this video very much. Thanks so much for this easy recipe love it. 👍😎👍❤️

  • @knowitallvirgo9515
    @knowitallvirgo9515 3 года назад

    My mouth watered! What if I do without the sugar?

  • @wafaekhaliq7038
    @wafaekhaliq7038 4 года назад +1

    I love you're recipe .thanks for sharing

  • @humbertovillegas7458
    @humbertovillegas7458 4 года назад +2

    love you ad love pickles thank you for sharing

  • @erikadowdy686
    @erikadowdy686 4 года назад

    Cool
    Im DEFINITELY gonna make this
    I tried before but i had done it wring and added water to the vinegar

  • @JesusFreakJene
    @JesusFreakJene 4 года назад +13

    Great! Thank you. Can you do a follow up for sweet pickles? ty

    • @Brooksi333
      @Brooksi333 3 года назад

      More sugar, less salt

  • @bradheiner6869
    @bradheiner6869 4 года назад +2

    What a handy video. I'm going to have to try this. How do you make the Bread n Butter pickles ? Those are the ones I use most.

  • @2162_TRI-POD_WAY
    @2162_TRI-POD_WAY 2 года назад

    Great Video...thanks for sharing!

  • @etwrecipe
    @etwrecipe 4 года назад +6

    thank you always a beautiful recipe ❤️I made gypsy pickles long time ago but your grandpa's pickles look sooooo good😍

    • @Thestayathomechef
      @Thestayathomechef  4 года назад +2

      They are!

    • @etwrecipe
      @etwrecipe 4 года назад

      @@Thestayathomechef ❤️

    • @matthewking8944
      @matthewking8944 Год назад

      @@Thestayathomechef hi rachel the crab legs turned out like 💩oh well🤣that's how it goes.maybee 2nd time around. under cooked 🤣 drop the gypsy pickels sound like the 💣 exotic.

  • @JWestLoans
    @JWestLoans Год назад

    Just finished my first batch. Didnt have dill! I will add it tomorrow and will hope for the best.

  • @iraiviyinulagam
    @iraiviyinulagam 4 года назад +2

    Looks yummy.....love it

  • @wandavillar3260
    @wandavillar3260 2 года назад

    I always look forward to seeing you

  • @tanushreenokiae63featureph55
    @tanushreenokiae63featureph55 4 года назад +1

    Love your recipe.........😍

  • @lisad.2386
    @lisad.2386 4 года назад +3

    I love this recipe. Thanks for sharing. ❤

  • @lorenabielecki7639
    @lorenabielecki7639 4 года назад +1

    Game changer!

  • @princesssolomon1435
    @princesssolomon1435 5 месяцев назад

    I love your recipe I made it to many times but I do have a twist to it

  • @jimmyrose2188
    @jimmyrose2188 Месяц назад

    Thank you very much

  • @jmiogo
    @jmiogo 3 года назад

    Thank you.

  • @heatherbrodie2064
    @heatherbrodie2064 4 года назад +4

    Could you substitute kosher or sea salt for the table salt? I love your recipes......thank you for doing these videos.

  • @TanyaP822
    @TanyaP822 4 года назад +1

    Thank u Like pickles..

  • @bonniemathis8286
    @bonniemathis8286 2 года назад +1

    Thank you!

  • @justoldog
    @justoldog 11 месяцев назад

    im trying this today!

  • @truthbetold1074
    @truthbetold1074 2 года назад

    thank you

  • @kilosnake2509
    @kilosnake2509 2 года назад +2

    I made my first batch today. I used apple cider vinegar and a bit of sugar. Should be ready in a few days. 😋🥒

  • @jimmyrose2188
    @jimmyrose2188 Месяц назад

    Thanks 😊

  • @ori9907
    @ori9907 4 года назад +4

    I love pickles!!!!!!

  • @thelmabuenaventura1406
    @thelmabuenaventura1406 3 года назад +4

    Love your recipes, watching from NewJersey USA

  • @teevee3673
    @teevee3673 2 года назад +9

    Goodness these are phenomenal! I did tweak it just a tad (I used 1 cup of distilled and 1/2 cup of read wine vinegar bc that's all I had ) i popped them in the fridge at 8pm last night and was enjoying them for my late lunch today at 2pm. My husband came home from work and ate the rest of them!! They are delicious and rhe BEST we have had. Ill be going out to the garden to get some more of my burpless HUGE cucs To make more this evening. Phenomenal.

    • @Yummy313Girl
      @Yummy313Girl 11 месяцев назад

      me too! I used rice wine vinegar w/white deeelishus!!!! 🤩

  • @DianeC.
    @DianeC. 4 года назад +3

    Hi!!! I really enjoyed this recipe today. I sure do like pickles. I have a great recipe but cant get to it at this time... I shall give yours a try!!! Yummy. Take care Stay safe & GOD bless

  • @mike97525
    @mike97525 4 года назад +1

    Thanks😎

  • @krissmith7857
    @krissmith7857 3 года назад

    Omg, these are delicious

  • @marywalker2896
    @marywalker2896 2 года назад

    I subscribed..thx for the recipes..

  • @hemanathan90sloveclub73
    @hemanathan90sloveclub73 3 года назад

    Iam from indian in Chennai,is verry useful.i make this.its verry tasty thank u dear

  • @phillipragsdale3382
    @phillipragsdale3382 2 года назад

    I very much like the knife you are slicing cucumbers with. What kind and size is it, if you would.

  • @sernani99
    @sernani99 Год назад

    I'll definitely try this, quick question, I bought a Mccormick pickle jar mix, can I use it on this?
    Thank you.

  • @hugedabs5827
    @hugedabs5827 3 года назад

    short precise excellence

  • @lexiloo1783
    @lexiloo1783 27 дней назад

    I'm in Nashville, will go and get some others to go!!!

  • @osazeamor
    @osazeamor 2 года назад +3

    Hi!👋Can you reuse the “juice” after the first batch of pickles is gone?

  • @serdalkaptan
    @serdalkaptan 2 года назад +3

    Thank you very much for this tasty and easy pickle recipe. As soon as I watched your video I made two jars, 6 fat dill pickles and a quarter long cucumber. Luckily I had a bundle fresh dill at home. However I put the dill at the top of the jar' then poured the vinegar and hot water. After one hour I will remove them and put fresh dills again.
    And also I divided the vinegar sauce into two jars and topped my 1 lt jars with hot water. My second mistake) I will write the outcome result after one night fridge time.
    Regards from Canada.

    • @serdalkaptan
      @serdalkaptan 2 года назад +1

      Alright, I tasted my pickles. It really tastes very delicious. Thanks again.

    • @tray2435
      @tray2435 Год назад

      I’ve been looking, but can’t find water added to this recipe anywhere. You said you poured vinegar and hot water. Appreciate any help. Thanks!

  • @ramirobarajas1636
    @ramirobarajas1636 2 года назад

    Love the video and how simple you made it look. Are they on the sweet side?

    • @joecortese3746
      @joecortese3746 2 года назад +2

      No, but strong vinegar taste. If I make them again i think I will dilute the vinegar some.

  • @starlightcasey7241
    @starlightcasey7241 3 года назад

    This actually looks easy! I will buy some cucumbers to do this.. also can i ditch the dill?

  • @Curiosity378
    @Curiosity378 3 года назад +1

    Hello.
    Do I pour warm liquid to the cucumbers or it has to be room temperature first? Thanks.

  • @kyragd2009
    @kyragd2009 2 года назад +1

    Ohhh yesssss💞

  • @audrey1195
    @audrey1195 4 года назад

    Hi new sub here 👋, wondering if you have a good Saskatoon pie filling (making from scratch) recipe?

  • @Madambae
    @Madambae 4 года назад +1

    Nice

  • @Laceykat66
    @Laceykat66 Год назад

    Thank you for all your information.
    I am new at all of this. What about other kinds of vinegar besides white vinegar? Wine vinegar, Rice vinegar, Balsamic vinegar, etc?
    Thank you.

  • @juicyjuicy2471
    @juicyjuicy2471 Год назад

    Thanks for the info what size mason jars are those

  • @EspressoDave411
    @EspressoDave411 Год назад +2

    love the recipe and to the point presentation. a few family members thot mine was too vinegary, will that dissipate some after several days or should I add some water to the recipe? thanks.

    • @susanc3519
      @susanc3519 9 месяцев назад +1

      I added water - about 3/4 c but I just made them so no results yet but I saw other recipes the had even more.

  • @debbiealtman4572
    @debbiealtman4572 4 года назад

    Love pickles

  • @michaeldehart648
    @michaeldehart648 Год назад

    Sterilize the jars/lids? Like this recipe, thanks for sharing.

  • @resqueapp1421
    @resqueapp1421 2 года назад

    Lovely presentation. Does powdered black pepper work?

  • @gerryhummel1511
    @gerryhummel1511 3 года назад +4

    Just made these pickles , they are delicious. I won't be buying dill pickles any more .

  • @clintbryan6658
    @clintbryan6658 3 года назад +3

    Can that recipe be used for tomatoes or cauliflower or pickled corn? I have fond memories of my grandparents having a garden.
    I would like to get into preserving garden foods ,you see I have successfully grown a small garden this summer, looking forward to next year.... Love your show by the way.

    • @Thestayathomechef
      @Thestayathomechef  3 года назад +3

      Yup! When I pickle different items, I use the same base recipe and make slight adjustments to the flavor profiles.