Easy, sweet & tangy refrigerator pickles aka cucumber salad in a jar.
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- Опубликовано: 14 июн 2021
- No canning necessary. These are so good. You can eat them the same day but the longer they sit, the better they get. Store in fridge up to 2 months. You will have a better result using pickling cucumbers. The best refrigerator pickles! Also known as cucumber salad in a jar.
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Hi guys! My name is Sammie & I am a homesteading wife, a homeschooling mom & a granny.
We live on a 10-acre small hobby farm in Oklahoma, we have 7 children with 4 still at home. We grow & process a majority of our meat supply & grow an organic garden which supplies us throughout the year by growing & preserving.
We are also blessed with many wild edibles growing on our land to forage, eat & to also use medicinally ~ I show you how to harvest, use & preserve some of them.
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Blue Feather Homestead
P.O. Box 634
Cleveland, OK 74020-0634
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#pickles #cucumber salad in a jar #refrigerator pickle #homemade pickles #pickledhotdogs #pickledeggsfrankshotsauce #pickledfrankshotsaucehotdogs #bluefeatherhomestead #countrylife #homesteadingfamily #smallfarm #homemade #homesteader #selfsufficiency #foodpreservation
Check out my other pickle videos. The latest is the BEST Fire & Ice Pickles ever! They are sweet & spicy. You can refrigerate them or can them. ruclips.net/video/246mWtvoDIU/видео.html
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Good job
Thank you 😊
Thanks for sharing this pickled cucumber recipe ❤
My pleasure 😊Have a blessed day my friend. ~Sammie
Hmmm thank you for this recipe, certainly going to try it out 👏👏🇬🇧🇬🇧🇬🇧
Absolutely! You won't be disappointed. Have a great wknd!
Wow!!! Thank you, Thank you!!!!! We will surely try that. Looks Good. Have a safe and very wonderful week. God bless you.
My pleasure ☺️! Thank you & thank you for that blessing my friend.
I love a cucumber salad, but I have never made it myself, been looking for a easy fast way to make them. I think yours has it hands down thank you for sharing. God bless.
Oh, thank you so much & thank you for that blessing. I think I am going to try making them with a sugar substitute very soon for diabetics. These are so good that everyone should be able to enjoy them. I hope you are having a beautiful day & have a great week. ~Sammie 😊
I absolutely love your videos. We are bookmarking these for reference at garden harvest time. Keep them coming!
Wow, thank you so much!! I need to head back over. You guys were doing a farm house reno. I wonder why I haven't received notifications. 🤔 btw, best channel name EVER!!!
@@bluefeatherhomestead Thank you for the kind response. Have a great week.
@@RailheadRanch 😊 Thank you, you too!
Great video thank you for sharing!! 🙌🏻🤗🦋
Thank you so much & it is my pleasure. ~It is time to make some more. 🥒😃
I never knew the fork scratching technique. Great tip , Thank you .❤
My pleasure. Sure makes them pretty, doesn't it? 😁 Now I'm wanting some Pickles!! Happy Monday
Looks yummy! I'm going to make these for my neighbors Christmas gifts, because it has the red & greens Xmas colors. Thank you for your video♥️
Ohhhhh... What a fantastic idea!
Love this video!!!
Awww. Thank you so much! I was just thinking today that I need to be making more!
Beautiful concation!
Thank You!
HI Blue Feather Homestead. Perfect video, thank you, We are getting 6 to 8 cucumbers a day from our garden. We are pickling, fermenting and chomping as many as we can...lol We've even given some away to friends. Thank you for sharing. We are definitely going to try your recipe. Many Blessings.
My pleasure!!! Thank you so much. What a blessing to have so many and for you to be able to be a blessing!! I bet everyone is enjoying the gifted cucumbers. I already have a couple of batches of these made up in my fridge. They are just so good! Thank you so much for your kind words & thank you for that blessing. Have a great day my friend. Sammie
Love this recipe! My neighbor gave me so many cucumbers and didn't want them to go bad, found this recipe and now everyone who tries them wants a jar. Thanks again!
OMGOSH....!!! That's so awesome & you're welcome. Totally my pleasure. 😃 ~I love this! Thank you Nicki
Thank You for sharing. I think I will try. Haven't had it that way
My pleasure. It's getting close to that time. Spring is right around the corner. 🤗 have a great weekend, my friend.
Thank U So Much For this Video. Great Recipe
Absolutely my pleasure my friend. Thank you so much. Have a great weekend. ~Sammie
Thank you Blue Feather Homestead for the cucumber jar salad. I followed ur instructions and mine turned out great. Again thank you
Awesome!! Anytime!
SamanthaGrist
Lovely ❤
Thank you so much. Have a blessed day. 🙌 ❤️ ~Sammie
Loved a lot and sent you a gift
😲 You did?? Thank you! 🥰
Damn take it easy on those jars woman!!😲😲😳😳😳
🤣😂🤣 Omgosh.... That is hilarious! It's been a while since I've watched this video. Was I rough??? 😁 Gotta keep them jars in line.
all that sugar they'll certainly last a lot longer than 2 months, lol i love refrigerator pickles thank you for sharing
😂 Yw. I'm with you especially on a warm day.... Break out those refrigerator pickles and munch all throughout the day. Soooo good.
Good for salad
Thanksgiving
Oh yes! Great idea! Thank you! ❤
I made these !!! Yummy. I made the mistake of using dollar store jars cause I didn’t have any and forget to get them at Walmart when I shopped. They’re ok unless you wanna turn the jars upside down for a minute. They leak a little.
Hi! 👋. Excellent tip. That is very good to know. I don't remember if I have tried those or not, but I will for sure be cautious if I do. Thank you so much for sharing this. ❤️ Hope you are having a beautiful day. ~Sammie
Thank you for sharing this cucumber salad in a jar. It looks so good I want to make it soon. One question is, I heard you said you save your jars, ( I save jars from spaghetti sauce etc) Do I need to boil the glass jars and lids to sterelize them?
Thank you kindly for your answer.
Thank you so much my friend & it is my pleasure. Good question! If you run through the dishwasher then that gets them hot enough to sterilize them, if not then I would boil them. I hope that helps. Have a wonderful weekend. ~Sammie
Good video thank you. Question can you use half water and half vinegar I ask because my doesn't like vinegar?
Thank you & my pleasure. I would say that yes it would be ok. It may change the flavor a bit but It's kept in the fridge so I think half water would be just fine. ~Sammie
Hi. I followed your recipe and it’s awesome. Question though, my cucumbers are wrinkly after 24 hours. I used the small Persian cucumbers. Maybe if I used the regular kind, it’ll turn out better and prettier. 😄😄😄.
I'm glad to hear that it's awesome! 😁 Same here... mine got really floppy. 😂 They were still so good though. I mean it's definitely better to use pickling cucumbers but those cucumbers that I used were the ones my son got for me so That's what I used. 😂😂 isn't that just the best flavor though?!?
English cucumbers. Milder taste than others.
I had no idea. Thank you. I really like them, and they worked just fine in this recipe. It's almost that time!! 👩🌾🌿
I eat 1/2 one everyday. (Diabetic diet) Thanks for the post. Have a blessed week!
@sstarkey1695 I went on the keto diet not too long ago and wondered if we could use the swerve granular sugar substitute in this recipe.
@@bluefeatherhomestead Going to try after the 1st. I will let you know how the experiment works.
@@sstarkey1695 Awesome! Please do. By the way, thank you for that blessing for the week.
Hi from Ontario Canada. I’m new to you’re channel. I just made these they look so pretty and delicious, maybe I missed it in the video, I was just wondering how long after you make them and put them in the fridge can you eat them?
Oh, thank you & very nice to meet you. That's a great question. I will eat them right away, but honestly, it's better to wait a week or so for the best flavor.
@@bluefeatherhomestead great thx so much for getting back to me so fast. I’m looking forward to trying more of your recipes 😊
@donut58ca Fantastic & It's my pleasure. Thank you for being a friend! All the way from Ontario Canada. ~so cool
You do that with regular cucumbers to release the bitterness.😁
Ohhh... Thank you! I thought it was for looks. 😂😂😂 I learn something new everyday. 🤗
Is that red pepper bell, or spicy?
It's a bell pepper.
How long do you keep in fridge before you can eat
Great question. I would wait at least a week but we have eaten some the next day & they were yummy.
@@bluefeatherhomestead thank you
Loo
What are the ingredients? Quantities?
Do pickles have probiotics, was told only fermented vegs have, doesn't make much sense to me as long as the pickles not heat treated ?
Great question. Thank you. I agree with you. I believe that they have to be fermented BUT if you use raw unfiltered apple cider vinegar in your refrigerator pickles.... (although not considered a pro biotic) will still have some awesome gut benefits. I drink it with water every day! Hope you are having a beautiful day. 😍 Sammie
English cucumbers 😁
So...no water in the brine?
No water in this recipe but it surely wouldn't hurt if you wanted to add it. It might effect the flavor though. The English cucumbers... lololol.... I know right?... I used what he got me. They weren't as firm as they could've been that's for sure but the flavor was still Fabulous. Thanks for your comment and watching.
do you have to use that much sugar?
I suppose you could cut it down. I did with some bread and butter pickles one time and it just was not the same. You might google a lower sugar recipe or maybe even one with sugar substitutes. I apologize for this absolute late response. I apparently missed a lot of comments. I am so sorry. Much Love and Blessings.
@@bluefeatherhomestead no problem. I understand
You do if you live here in the south , wait till you try our tea . 😊
Wow, the sugar I don’t even use sugar when I make refrigerator pickles?!?!
I was worried about putting too much sugar and I was only thinking about a tablespoon or two
Yes, it's a lot of sugar. I've recently gone keto and eat ZERO/ZILCH sugar now, so I wondered if I could use my swerve (sugar substitute) in it.
I don't use sugar in mine i am so scared of sugar it's not good for you
That is smart. Sugar is not good for you in my opinion especially if it's not pure cane or organic sugar. Thank you for your input. I appreciate it.
Too much sugar, my opinion.
I'm trying to find ways to cut back on sugar. Like my jellies and jams for example. Thank you for your input.
Thank you for the recipe, but have to say something about jr comment about your uncle that has passed. He is NOT an angel now! I dont mean that in a mean tone at all, but this is how things in the word of God get twisted and spoken wrong, and is probably the way it happened with you. You probably heard someone else say it and it does sound nice, but is not right. God created us all in HIS image. He did not do this with the angels. The angels dont turn human and humans dont become angels. We need to study the woed of God a little more carefully, and make sure we are not misquoteing it. Angels have a special purpose, and we can never fill their part, nor can they EVER fill ours. One day we will judge the angels according to Gods word. Again, dont mean in a hateful way, i just think we must quote the word right and not say what it does not say. People are watching and listening. Thank you again, and God bless
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Puleeze use the guard on that mandolin, could barely watch as you slipped a few times and almost cut yourself!
😆 I'm so sorry.... you are right. I absolutely should be using it. I promise I will use it next time. 🙏
@@bluefeatherhomestead I worked the emergency room and cannot tell you how many people came in for severe injuries. Just don’t want that to happen to you, you have beautiful hands. Made your pickle recipe and oh my goodness they’re amazingly delicious! Thank you. Now a new subscriber!
@pamowen3452 Oh my gosh, I bet you've seen it all. What a blessing you are to so many & I think you are amazing for your concern for me. It is 💯 percent appreciated. Sometimes, I need little reminders 😆 Thank you for your kindness & for your support. I love these pickles & I have since gone keto. I was thinking of trying to make them with swerve. (I think that is plant based sugar) I'm not sure, but wouldn't that be great for diabetics to enjoy this recipe!? We'll see....
You need to use your top cap, or get you a glove. This is not the way to teach a child. Safety first!
Thank you. Yes, I am so sorry, and I completely agree with you. Hope you are having a great start to the weekend 😀 ~Sammie