Sometimes we take it for granted when we go into the market and our food is magically there but forget what it takes from the beginning all the hard working people out there in the fields and factories. Thank you !
Food production on a large scale in the US is truly amazing. When you think about all the different types and volume of food we consume, the effort it takes, makes you grateful to be here.
Me narrating in my head: first, the cucumbers are sprayed with a liquid for a reason. Next, the cucumbers are placed in bath of liquid for a different, other reason
Isn't it fascinating how we stroll through markets, finding food neatly stacked on shelves, forgetting the incredible journey it undertakes to reach our plates? Behind every meal lies the dedication of hardworking individuals toiling in fields and factories. Let's take a moment to appreciate the agricultural marvels that make our lives so abundant. Gratitude to those who labor tirelessly to nourish us. Thank you for keeping the world fed
The people that create these systems that bring us food consistently, easily, and affordably deserve to be rich. I just picked up 2 1qt glass jars of delicious baby dill pickles at costco for 6$ in 2023… even with recent inflation, at no other time in history has this been possible. Its crazy to think that in other non industrialized countries people are starving due to a lack of innovation, corruption, and laziness. I pray for Africa and parts of the middle east and south america
This video provides a detailed and fascinating look at the pickle-making process in a factory. Viewers are taken through each step, from selecting and preparing the ingredients to the pickling and packaging stages. The video highlights the precision and efficiency of modern technology in ensuring consistent quality and flavor in every jar of pickles. With close-up shots and clear explanations, the video gives viewers a better understanding of what happens behind the scenes at a pickle factory, from choosing the best cucumbers to turning them into the crunchy, delicious pickles we all love. In the pickle production process, what is the most crucial factor in ensuring that pickles remain crisp and flavorful, and are there any secret techniques that producers use that most people aren’t aware of?
really loved the insight into pickle production, super interesting! but honestly, i’ve always been curious - do pickles really taste better when they're homemade? i feel like there's something special about that personal touch that factories can’t replicate, what do you all think?
I love pickles always have One in my refrigerator all The time's . But Navere knows how it's was.maked . It's delicious Everytimes you opened the Jars .
I love Kosher Dill pickles. I love the baby pickles as well as the larger ones. When I eat them, one is not enough. I often wonder why pickles are not made with full size cucumbers. Maybe companies assume they are too big to bite into.
The small one are used for pickles, I grew the bigger one and when I was looking up the recipe the woman said the small ones are better for pickles, so next time God's willing I will try and grow both, growing your own taste so much better, my friend said this is the best cucumber she ever ate
Wow! I came across this video looking for information on making dill pickles at home. I'm so impressed with the engineering involved that we could all have delicious dill pickles. It's interesting what parts of the process still need human Assistance and what parts are relegated to machines
i never knew there was a pickle fanbase before i got curious and searched for this video while enjoying my jar of pickles, currently enjoying about half a jar right now 💀
My uncle worked at the mt olive pickle plant for years while I was growing up. I’ve had pickled everything my fave is pickled hard boiled eggs. Best with an IPA.
But you can't beat homemade pickled with horseradish, garlic and dill and only salt and water no vinegar, the vinegar can take the enamel of your teeth.
@@yettimannettii2039 I worked at Paramount in the 1980's as a teenager through a temp service. Did everything from kicking pickles out of the back of trucks into the vats, to fishing rats out of them. Good times!
I came here because I saw a video where a girl was like “how do they find such big pickles?” And someone said “I like the idea of someone going into a forest and picking the biggest one” and I realized I don’t know how pickles are made. Thanks for coming to my ted talk.:)
you ever have to fish rats out of the vats? I literally had that job at Paramount Louisville back in the 80's, and that wasn't the worst thing that went into the vats..... Never wanted to eat a pickle ever again after working there....
Can we all appreciate the lack of commentary or narration? Just outline the process of anything via visuals and some chill background music and we're good! Great production on a fantastic product, Wondastic Tech!
I remember picking cucumbers by hand in triple digit weather when I was in fifth grade. Of all the picking I did, that was the worst. Especially without tools of any kind. Blueberry is the easiest. Made enough to buy a GiJoe vehicle that summer.
@@Amarmi579 i can also recommend cream cheese. For me, anything that's even slightly creamy and contains oil/fat and flavour works well with pickles and crispy cucumbers
Does anyone know why Vlasic is now selling 16 oz of Polish dill spears in a 24 oz jar ??? The first thing I do when I open a bottle of spears is to put them in a much more narrow 16 oz jar. I have noticed recently that when I do this now, there are no extra pickles left over in the larger jar. Why are they still selling these pickles in a much larger jar than they need ? I don't need all this extra pickle juice. The jar is literally 50% bigger than it needs to be and is also annoying to try and fit in our refrigerator door. WRZ 2021-08-08
Someone else raised an issue I hadn't thought about until today. The Vlasic label continues to list these pickles as "24 Fluid ounces" as they always have, which is very deceptive. So it's impossible for consumers to know they have greatly decreased the contents of these jars by just looking at the label. Only someone like me who has been consistently putting the contents into a 16 oz condiments jar would notice. Most of the time, when the contents of a package is decreased that is usually reflected on the label but Vlasic doesn't bother to do that. WRZ 2021-08-09
Why did Vlasic quit making the Zesty Dill whole pickles ? That was the best tasting pickles Ive ever had ! I know I cant find them anymore in my stores. Thats in Florida.
@@kevinferguson3519 Yeah I forgot to explain that I do this to fit the smaller bottle into the door of our refrigerator and then I always left the rest of the pickles in the original jar in our basement refrigerator. But now there are no extra pickles left in the larger jar.
Sometimes we take it for granted when we go into the market and our food is magically there but forget what it takes from the beginning all the hard working people out there in the fields and factories. Thank you !
I mean technically, we dont really take it for granted, we pay money and then that money goes to the whole production, workforce etc...
Food production on a large scale in the US is truly amazing. When you think about all the different types and volume of food we consume, the effort it takes, makes you grateful to be here.
That’s a factory located in Russia) you can clearly see Russian branding on those jars 😅
Who else was eating a pickle and wondered how they were made?
Yess literally rn 😂
Me
Yeah because my fam all doubted me that they were cucumbers
Chewing as I type
Not me. I'm just wondering how rancid this place must smell.
It’s 1 in the morning rn and I just decided to eat a pickle and then I wondered how is a pickle made and now I’m here
U wake up early
12:33am
Same😂 it's currently 1:28 for me
Lol hello my fellow pickle lovers who must be extremely bored 😂
Hi :)
I love pickles
Greetings!
Pick me up to eat pickled pizza
Haha
Me narrating in my head: first, the cucumbers are sprayed with a liquid for a reason. Next, the cucumbers are placed in bath of liquid for a different, other reason
6
.
this comment wins
Now that’s how a comment is made.
Damn Al, brutal truth, lol. But hey, at least we have the non-copyrighted music to tap our toes to. 😂
@@SamsungJPrime-kq9zv p0
This is beautiful😅 Thank you to all the hard workers who make the most delicious treat I would love to work here
All the pickles you can eat 😋
😈
You know what I love about pickles? It is like a fruit and a drink.
I'm happy to know that pickles get a spa day before they become my breakfast, lunch, and dinner!
Love these hardworking men and women together with the machines!
I love pickles especially in my sandwiches!
And if ppl say there's a shortage of pickles, they need to come to this video and be in disbelief all they want while we eat pickles.. 😂
@@momotaroreincarnatednthtim6303999p 99
L;
Plot0
Machine does everything nothing hard work about it
I love a good pickle with a cold glass of fresh lemonade on a hot day.
Woof!
Had me wondering why my jar wasn’t stuffed like these jars lol I feel robbed 😭
Isn't it fascinating how we stroll through markets, finding food neatly stacked on shelves, forgetting the incredible journey it undertakes to reach our plates? Behind every meal lies the dedication of hardworking individuals toiling in fields and factories. Let's take a moment to appreciate the agricultural marvels that make our lives so abundant. Gratitude to those who labor tirelessly to nourish us. Thank you for keeping the world fed
Need a voice over or captions to explain what each step is and why it is done.
It's amazing how the humble cucumber turns into pickles and relish and is served everywhere.
the most hype music for factory making stuff video ever!
My ass thought pickles was its own species of vegetable 😭
The people that create these systems that bring us food consistently, easily, and affordably deserve to be rich. I just picked up 2 1qt glass jars of delicious baby dill pickles at costco for 6$ in 2023… even with recent inflation, at no other time in history has this been possible. Its crazy to think that in other non industrialized countries people are starving due to a lack of innovation, corruption, and laziness. I pray for Africa and parts of the middle east and south america
*It's currently 1 AM, and I randomly decided to snack on a pickle. Then, I got curious about how pickles are made, and here I am now. 😄🥒*
Love them pickles. Think I’ll have a few now.
Thanks to all of those who work their butts off every day to provide the food we eat.
i love pickles. thanks for this video❤️
Just ate half of a jar of pickles watching this😋
This video provides a detailed and fascinating look at the pickle-making process in a factory. Viewers are taken through each step, from selecting and preparing the ingredients to the pickling and packaging stages. The video highlights the precision and efficiency of modern technology in ensuring consistent quality and flavor in every jar of pickles. With close-up shots and clear explanations, the video gives viewers a better understanding of what happens behind the scenes at a pickle factory, from choosing the best cucumbers to turning them into the crunchy, delicious pickles we all love.
In the pickle production process, what is the most crucial factor in ensuring that pickles remain crisp and flavorful, and are there any secret techniques that producers use that most people aren’t aware of?
Learning to love Aunt Bea’s pickles ❤️
Those Kerosene Cucumbers? 🔥😂
So do they start out as regular cucumber size and shrink to small size once they pickle?
Once they get cold, they shrink.
@Bad Lieutenant LOVELY
Just do more research., Everyone has jokes LoL
@LuciaBauza No they are special cucumbers called pickling cucumbers.
@Bad Lieutenant that what?
really loved the insight into pickle production, super interesting! but honestly, i’ve always been curious - do pickles really taste better when they're homemade? i feel like there's something special about that personal touch that factories can’t replicate, what do you all think?
Very fun video. Great camera work. Nice clean facilities. Hard fast pace work.
Lose the music .... Would rather hear the ambient machinery noise ....
I just joined the pickle club recently. Hated them as a kid but now i crush some kosher dill picklessssss
The production line is so modern thank you to the person who created it
Np
There was a time when that plant could be picked 4 times
I love pickles always have
One in my refrigerator all
The time's . But Navere knows how it's was.maked . It's delicious
Everytimes you opened the
Jars .
Wow amazing machine who is the inventor this is really helpful to all farmers thank you to the inventor
That's why I love Western nations. Everything is so clean.
Thank you to the workers!
I love Kosher Dill pickles. I love the baby pickles as well as the larger ones. When I eat them, one is not enough. I often wonder why pickles are not made with full size cucumbers. Maybe companies assume they are too big to bite into.
Um
😂😂😂😂
Texas pickles and gas station pickles are full size
The small one are used for pickles, I grew the bigger one and when I was looking up the recipe the woman said the small ones are better for pickles, so next time God's willing I will try and grow both, growing your own taste so much better, my friend said this is the best cucumber she ever ate
The processing time to can them would cook them too much and they would be mushy
Those cucumbers look good I love cucumbers and salt I love ❤ pickles they are so good
Id love to know the pickle recipe and how the pickles are fermented. Ive tried making mine at home but they are never as crunchy as shop bought ones.
Have to add pickle crisp. I add 1 tsp per quart. I can about 6-8 quarts a year canning.
Wow! I came across this video looking for information on making dill pickles at home. I'm so impressed with the engineering involved that we could all have delicious dill pickles. It's interesting what parts of the process still need human Assistance and what parts are relegated to machines
THIS VIDEO BRINGS BACK THE SWEET MEMORIES OF WHEN MY DAD WOULD DO PICKLES IN THE OAK BARREL ONE FOR DILL PICKLES AND ONE FOR SWEET PICKLES
i never knew there was a pickle fanbase before i got curious and searched for this video while enjoying my jar of pickles, currently enjoying about half a jar right now 💀
After a night of drinking and smoking I find myself here wishing I was there, wanting to bask in the sour and crunchy glory that is the dill pickle.
Technologies are super helpful for humankind
What a wonderful harvest! How many cucumbers!🥒🥒🥒😉👍👍👍
Eye Love Pickles 😂🙌🏾🙌🏾
My uncle worked at the mt olive pickle plant for years while I was growing up. I’ve had pickled everything my fave is pickled hard boiled eggs. Best with an IPA.
IPA is nasty
I will have to try that!
indian pale ale
@@RHill-qe7ok don't.
@@jasmin9394 You blaspheme. Although the true Holy of Holies is Creme Brulee Stout. Mmmmmmmm.
There is no rainbow in a life
without agriculture.
i eat these once in a while...when i smoke😂lol
Now, just make this a standard for EACH AND EVERY SMALL. TOWN VILLIAGE, and, most important,,, Share!!!! Love You All!!!
Who else is not eating a pickle right now but needs one asap now 🙋🏼 lol
The missing narration explaining all of this and the backround music represents a complete waste of my time.
But you can't beat homemade pickled with horseradish, garlic and dill and only salt and water no vinegar, the vinegar can take the enamel of your teeth.
Smart work..thank you!! 🤗🤗🤗
Anyone else just want to hear some passionate pickle enthusiasts talk about making pickles in bulk? 😅
I knew I shouldn't have watched... now my mouth won't stop watering... guess it's time for a pickle.
Super satisfying to watch. Delicious
I like pickles. Thanks for making them. 👍👍
Look how automated the machines are I love every process is automation and there are only little human efforts putting in
humans don't want to or can't put in the effort. Hard to find good workers.
@@yettimannettii2039 I worked at Paramount in the 1980's as a teenager through a temp service. Did everything from kicking pickles out of the back of trucks into the vats, to fishing rats out of them. Good times!
Great video.. but what’s up with the unnecessary music
Sorry for that
@@WondasticTech still was great
I’d rather hear the music than just dead silence or random noises here and there of machines
I came here because I saw a video where a girl was like “how do they find such big pickles?” And someone said “I like the idea of someone going into a forest and picking the biggest one” and I realized I don’t know how pickles are made. Thanks for coming to my ted talk.:)
Oh. Wonderful. I. Love. It
Thank you god for pickles my fav bread and butter
This is beautiful video which teach us about the natural product
I work at a pickle factory and me make ours wayyyy different these workers have it easy 😅
This kinda looks Romanian or Russia…lol
@@kbflorida888 ft b
you ever have to fish rats out of the vats? I literally had that job at Paramount Louisville back in the 80's, and that wasn't the worst thing that went into the vats..... Never wanted to eat a pickle ever again after working there....
@@billybatson8657 rats no, but try dead birds
4:48 Hats off to the pickle factory fork-lift drivers! Those pallets of pickle jars look really unstable.
Amazing Music! 🎶
Вы попробуйте малосольные огурцы. Это взрыв вкуса. Они вкуснее настоящих!!!
Dưa leo ngon quá Lộc chúc bạn mạnh khỏe vui vẻ trong công việc
Im here cause I really dont know how they are made lol (aka I searches this up)
Well they’re not made per say but grown and harvested
Nice
I love pickle
Thank you very much for sharing
Can we all appreciate the lack of commentary or narration? Just outline the process of anything via visuals and some chill background music and we're good!
Great production on a fantastic product, Wondastic Tech!
The people who made this beautiful music are in pickle costumes i imagine
I am a pickle addict!
Every time I see a pickle, I think of Aunt Bee’s “kerosene cucumbers” on the Andy Griffith show! 😂
I remember picking cucumbers by hand in triple digit weather when I was in fifth grade. Of all the picking I did, that was the worst. Especially without tools of any kind.
Blueberry is the easiest. Made enough to buy a GiJoe vehicle that summer.
It must have been cold at over -100 degree weather!
@@TheAquariumDrizzlewhat
Me high eat a pickle wondering “mmm what is pickles made of”🤔🤣
Me too hahaha
Once again had to add stupid music I rather hear the machine noise.
I eat this type of pickles raw with hummus. They're awesome.
🤔... I'm going to try them with hummus. I eat them with salty or cheddar flavored rice cakes 😋
@@Amarmi579 i can also recommend cream cheese. For me, anything that's even slightly creamy and contains oil/fat and flavour works well with pickles and crispy cucumbers
I love pickles 😍😍😍
I like that they make the workers dress like pickles.
Narration would have been nice 👎
Good video, we are plastic crate and pallet manufacturer in China!
I’m watching this while eating a pickle
Bro reached the pinnacle of satisfaction
Today I learned that pickles are cucumbers
Does Peter Piper do the picking?
Does anyone know why Vlasic is now selling 16 oz of Polish dill spears in a 24 oz jar ???
The first thing I do when I open a bottle of spears is to put them in a much more narrow 16 oz jar.
I have noticed recently that when I do this now, there are no extra pickles left over in the larger jar.
Why are they still selling these pickles in a much larger jar than they need ? I don't need all this extra pickle juice.
The jar is literally 50% bigger than it needs to be and is also annoying to try and fit in our refrigerator door.
WRZ 2021-08-08
Someone else raised an issue I hadn't thought about until today.
The Vlasic label continues to list these pickles as "24 Fluid ounces" as they always have, which is very deceptive.
So it's impossible for consumers to know they have greatly decreased the contents of these jars by just looking at the label.
Only someone like me who has been consistently putting the contents into a 16 oz condiments jar would notice.
Most of the time, when the contents of a package is decreased that is usually reflected on the label
but Vlasic doesn't bother to do that.
WRZ 2021-08-09
Why did Vlasic quit making the Zesty Dill whole pickles ? That was the best tasting pickles Ive ever had ! I know I cant find them anymore in my stores. Thats in Florida.
Okay I did notice that too I thought I was going crazy
@@kevinferguson3519
Yeah I forgot to explain that I do this to fit the smaller bottle
into the door of our refrigerator and then I always left the rest of
the pickles in the original jar in our basement refrigerator.
But now there are no extra pickles left in the larger jar.
Don’t be cheap buy the bigger refrigerator if you love pickles 😂
i love dill pickles YUMM
Your video is very interesting, watching the food factory making pickles is very interesting
With this Dinosaur Jr-esque sound track, this is basically asmr.
Is it a compilation from different countries productions?) Were surprised by typical american farmer in first part and russian factory in the end :)
i think i want to know also where all this things are made - the country they are made
Not one word of explanation as to what exactly going on, yes, you can see basic, but tell me what is happening!
Yaa i know bro. I stopped the video less than halfway. All they did was show us pictures. Nothing else.
I hate that!!! Its a form of clickbait
It's an absolute wonder how these cukes survive the harvest, transportation and processing!
Delete music...add machine conveyor sounds......may make me want a pickle... 😂
annoying music
😂😂😂
Annoying comment
All hail the mighty pickled cucumber! 🥒
So, neat video. But, I'd rather have a narrative voice over. Without understanding, this process has no context.
I love pickles especially Nathan's of Garretsville Ohio.
I love pickles any kind and I love to crunch on a big fat pickle. My Aunt Liz use to make dill pickles and they were so good 😊