I just made brine last night. There should be just a little bit of sugar to balance the brine maybe a teaspoon. I think if you allow the dry spices to bloom in the hot pot before adding the vinegar you’ll be pleasantly surprised. I used black pepper corns and red pepper flakes. I’m going to have to get some mustard seeds. My hubby has been drinking a shot or 2 of brine every day for a jumpy stomach. Now he can eat whatever he wants.
The real hack is to use a low-pressure chamber to insta-pickle cucumbers. Suck all the air out of a pickling setup, then release the pressure and the brine solution will instantly penetrate every inch of the cucumber.
@@louisgrant3170those super cheap as seen on tv type vacuum sealers meant for Ziploc bags can do the trick too! Just gotta make sure you get one meant for wet ingredients. They also make fancier ones (read: usually $100-200) that actually snap onto their own lids that fit a standard mason jar.
@@louisgrant3170 there is something called a quick pickler I think, you can use that. It's plastic with a top and a hand pump that you use to suck all the air out. Works really well.
Thank you you’re the only one I have found that makes sense. Answer my question about making pickles that can be eaten quickly thank you and not have to wait a year. Thank you so much.
All the time I wasted watching all those other videos this guy gave and demonstrated so much detail in this one video in less than 5 minutes it took me 25 30 minutes watching everybody else's video that didn't even give the details as thoroughly as well as he did
Why does he look so forced in these videos? It’s weird he’s always like in one of those old family tv shows sets where everything looks and feels “perfect”. It’s like that one girl on Tik Tok where people thought she was kidnapped and told her in the comments that if she was add 💙 in her title and she did so.
I just made brine last night. There should be just a little bit of sugar to balance the brine maybe a teaspoon. I think if you allow the dry spices to bloom in the hot pot before adding the vinegar you’ll be pleasantly surprised. I used black pepper corns and red pepper flakes. I’m going to have to get some mustard seeds. My hubby has been drinking a shot or 2 of brine every day for a jumpy stomach. Now he can eat whatever he wants.
Roadting those spice on the pan a little also add another layer of flavor.
I ain’t readin all that
@@noobiehatplayz4782 but still took the time to make that comment
That's what I did
They smell 👍
They last for maybe up to 3 days in my fridge because I eat them. No need for long term preservation... 😂👍🏼
😂😂😂😂😂😂😂
How much vinegar and salt was used?
The real hack is to use a low-pressure chamber to insta-pickle cucumbers. Suck all the air out of a pickling setup, then release the pressure and the brine solution will instantly penetrate every inch of the cucumber.
Downside: you need to own or build a pressure chamber.
@@louisgrant3170those super cheap as seen on tv type vacuum sealers meant for Ziploc bags can do the trick too! Just gotta make sure you get one meant for wet ingredients. They also make fancier ones (read: usually $100-200) that actually snap onto their own lids that fit a standard mason jar.
@@louisgrant3170 there is something called a quick pickler I think, you can use that. It's plastic with a top and a hand pump that you use to suck all the air out. Works really well.
Vacuum chamber. Release the vacuum
quickles!
Yes 😂😂😂
Thanks!
How much of the spices and salt did you use?
Thanks man that was so great I still didn't use this method but I will and I am grateful
Going to make this weekend thanks
Hope you enjoy!
Quick question, what are the measurements of these ingredients?
I can’t wait to try them
Same
😁
Five minute crafts cry in fear when they see this man
Thank you you’re the only one I have found that makes sense. Answer my question about making pickles that can be eaten quickly thank you and not have to wait a year. Thank you so much.
He's somehow sounds like key's female character from key and peele
Will this work with halves or spears?
I can taste this video
What are the measurements?
Great technique!
Thanks sharing
😊 Thanks for making this short and sweet Bro! There are some folks with 10-20 minute videos. 🙄
This dude takes ALLL the pickles..😂
Recipe please
You always pop up when I need answers to anything. I'm gonna start searching your channel instead of the entire site from now on.
Is it okay to use a hinged jar with an air-tight plastic seal? I dont have amy mason jars
mmmmm pickles
As a pickle addict i thank you
Pickles will not last a month in my home.
Brine does not start with vinegar, brine by definition is a saline-type liquid consisting equal parts water and salt.
You are slimming down nicely.
My lil sis sent me this. I'll be trying.
I aint falling for the banana in the tailpipe.
You're not supposed to use aluminum pot to make pickles you're supposed to use stainless non-corrosive
Do have boil brine
I’m too lazy to make both of those
😊
🥰
This is Steveies das from malcom in the middle
I loved your chocolate rain song
Can you keep your cucumbers whole?
I’m sure you can.
Went from singing and making pickles, huh? 🍫 🌧️ ☔️
A little sugar needed too.
All the time I wasted watching all those other videos this guy gave and demonstrated so much detail in this one video in less than 5 minutes it took me 25 30 minutes watching everybody else's video that didn't even give the details as thoroughly as well as he did
who makes pickles😭
I rar thought that jeffery dahmer ate this man.
Or drop the cucumbers in ya old kosher jar juice for 2days
Why does he look so forced in these videos? It’s weird he’s always like in one of those old family tv shows sets where everything looks and feels “perfect”. It’s like that one girl on Tik Tok where people thought she was kidnapped and told her in the comments that if she was add 💙 in her title and she did so.
A girl that was kidnapped was given a phone and allowed a TikTok account by her kidnappers???
This guys stinks
That is not real
GROSSS
bro be looking like bylian kebabbe
Go on a weight loss journey