Super easy 1-2-3 pickle recipe Cucumber, carrots & onions
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- Опубликовано: 10 июл 2019
- This is a super easy pickle recipe for anyone to do at home! It follows a common formula used in Sweden where sugar is used instead of salt. You can also choose to add some salt to the mix as well if you want to.
For one jar of about 1 liter in size you need:
1 Cup of 12% vinegar
2 Cups of sugar
3 Cups of water
Fill each jar with herbs and spices to your liking and any vegetable you might want. Don't forget to turn the jar upside down afterward.
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Хобби
A lot of people are commenting on the amount of sugar. Remember, this is a traditional Scandinavian recipe. Pickles come in many different forms and variants and sugar is most definitely a common ingredient for some cultures and styles. If you are interested in a recipe with no sugar or sweetener as an option, check out my latest video where you don't have to use any sugar at all! :) ruclips.net/video/tlhl1sNbH5E/видео.html
The last guy I saw a video on doing this was doing it with onions and he took equal parts water and vinegar and put a certain amount of salt in the mixture while it was boiling on the stove top, he then poured that into his jars let them cool, put the lids on and then stuck them in the fridge.
How dare you use the Imperial system ?? Use the metric system !! Dummy
It's true that one should only get the taste of the blend, than the taste of the sugar up front
There are many experts in India,
who will avoid normal potatoes which are sweet!
The sweetness, according to them, is due to the potatoes which have been in cold storage. This is a fact!
One is as they say, conditioned to going back to their personal preferences when it comes to sweetness.
How long does this recepie last in room temperature?
@@the1tigglet The recipe you've seen probably used a vinegar with 4-6% acid concentration. In this recipe it's over 10%
I would've never imagined what the quarantine would do to me. But now im sitting here transforming into a guy who just pickles stuff.
MrCaturday
Try pickling these vegies as they are good for the "gut"..you never know you might go on to bigger and better things.
Like you i am bored out my brain, usually now we would be in New Zealand seeing friends, family and just enjoying that beautiful country..
Will not risk going into other states and i haven't seen my son for 15 months..mind you i am not the only one in that situation.
Take care and stay healthy..
Australia 😘🪴
😂😂😂
😂😂😂
🤣🤣🤣🤣
More power to veganism
Last time I made pickles similar to this, couldn't even wait a day for the goodness to settle before eating at least one jar clean. Nothing better than the home made stuff, in my opinion.
I like salty too...maybe just a smidge of sugar. Beautiful and delicious. These would make a nice gift too.
These look simple and good. I only made pickles once 'a million years ago' but that was it..
The only thing close I used to do sometimes is put some vinegar and a little sugar in a bowl of canned beets. It was my quick way to make pickled beets.
Great no nonsense recipes. Thanks.
Fun vid! My grandmother did her peppers this way and my grandfather loved the pepper sauce. She did sterilize the jars as if canning and got the lids hot. My uncle tried to figure out her recipe. He tried canning, every way from Sunday and couldn't get it. We got a good laugh from listening to him tell of his adventure. I don't know if she ever told him. She let me watch. haha.
Hahaha
I love this video. I started eating raw foods a couple of months ago and I am always searching for new ways to make the food healthy, delicioys and interesting. I am glad I came across this video. I am going to try all of these....and I have subscribed to the channel. Thank you so much!
Very simple and tasty pickle . I like it . thank you for nice sharing 👍💗👌
Very helpful. Thank you
I'll be pickling red onions and carrots today.
That looks delicious. Thanks for sharing.
Cheers! I'm going to try this, I love sweet and sour. I also like making pickles with a mixture of white vinegar and white wine (proportions half pint vinegar and quarter pint wine, plus a teaspoon of salt or more if you like and a table spoon of sugar, plus a bit more until it tastes just right.
Greatly appreciated po for sharing us ur wonderful version of pickles
i learned really something to be thankful 👌🏼😘
Excellent method of making pickled veggies... Always wanted to make some... Simple and easy but very healthy and delicious... Thank you for sharing.... Eager to try this asap 🙏
Hi I would like to say.I really loved the way you made onion, carrots, cucumbers pickles. It's amazing how you made it. I have subscribed your channel already. I would love to see more of your cooking or baking. And pickle making as well.
Wow! Looks yummy pickle, thanks for sharing!
Love it. Thanks for sharing your recepi.
There are a lot of versions of making pickles. I like your version of cucumber pickles thanks for the recipe.
Did this with red and yellow peppers. Thank you for sharing
You rock! Thank you for this simple pickling recipe. I checked out another video and it looked so complicated but for someone like me who has never done this before - I can certainly follow your method to the tee! Thumbs up!
Looks good! Thanks for sharing💗🌻
great video, super easy recipe. well done!
Thank you! Very simple and easy.
I like way he shows how to do it. Very easy and simple
These look delicious!!!
Thanks for your help!! Appreciate you skill and passion and screw the sugar haters xoxo pickle power people
hey man, you"r the first one with brain enough to mention the magic "how many % vinegar" thumbs up amigo
I have watched so many pickle videos and no one ever talks about how long they last!
The quarantine made me more anxious and unsure of the future, but....., I learned to can butter, make fresh cheese and tried new recipes.
Looks so yummy very nice good recipe 👍👍👍
I bet those pickles were so flavorful 🤤
Looking forward to trying this
Ohh thank you so much. I will make this as I follow along
Hi your pickl is sweet . In my country pickl is spicy.
yea im not a fan of sweet pickled stuff. i enjoyed the video tho
What’s your recipe?
Thank you for this video... I plan to start a canning project for 1 of my winter hobbies...🥕🧅🥒
thanks a lot for sharing about food preservation
I wanna try this .
Much easier than traditional canning.
Super Excellent work 💯👍
Thanks for sharing 😊
Thank you 🙏 its nice to know
Thanks mr dabble,I made it,used it in sandwiches ,everybody liked it👌😊
Looking good. I will try.
Love the simplicity of this recipe !!! Gonna have to try it myself ! Thanks for sharing 😀
তোর ছছ
ছছছ রছ
এঐরছ
ত
এযরৈছরছ
うまそう!!it's so cool 😊😊
I wanna try it 😊😊
So simple . Good for health .
Very nice recipe. I will buy the ingredients this weekend and try some pickling. Greetings from sunny Jamaica.
Thankyou for sharing the video.
Thank you so much, I love this picking recipe, I make pickles but I use salt a little salter than cooking food and for each jar I use 1 big spoon of sugar only and I use vinegar too.
I learned this recipe from my grandmother God bless her soul in Jordan.
Have a healthy safe time🌻💜🍁❤
Hi Jordan, what ratio of sugar vinegar do you suggest, I'd like to try this and There is alot of sugar in the video. Also, is you recipe one for a shelf or a fridge, I'd like to make one that has a long shelf life! Tks 😊
Very perfectly explained,👍..Thank u
I loved it
I watched couples of video bt this video is the only one gives more interest in me thank u 🙏
Awesome stuff
In my country we get spicy pickles, even the sweet ones contains a bit of chilli in them, I am gonna try this one.. Thankyou!!!
Looks DELISH!
Thanks for sharing this🙏❤now i know the idea how to do it and how to preserve in this way..
Outstanding recipes
I love the recipe and videography
Yummy! 🥕🥒🌶
Try beetroots. Use ground mustard seeds for the tartness instead of vinegar. It may take 48 hours to pickle but worth the wait.
I hate pickled beetroot with passion....eerrgghhh!
@@TerraPosse , I guess liking pickled foods vary from person to person.
great job brother ty!!!!
Awesome 👍
Nice 👍 and very easy to understand 🙂
Super duper delicious
Super idea
Wow thnks for sharing I want to made in my kitchen ♥️
Great topic
Great video!!
I'm going to make carrot, cucumber, and string beans pickles today!
Wow
I love pickled veggies
Thank you for sharing
I am going to make these.
Awesome🥰
I cant wait till the gardening season kicks off then Ill be pickleing non stop. Nandoes have a pickled carrot salad mix, called rainbow salad bowl. I will be trying it next time i harvest :)
nice tips very interesting content have a wonderful day
thank you!
Super simple easy to follow presentation!!👍🙏 Will definitely try your method!! Thanks again!🙏
interesting video easy to apply quick delicious apetites thanks a lot
You had me at “pickle people” ♥️
I like pickle recipes 👍
Awesome
Thank you.
Thank you I really needed to know how to make my own pickles :)🤍
Great 👏 love ❤️ from Pakistan 🇵🇰
THANK YOU 😊 SO MUCH BROTHER ❤MAY GOD REWARD YOU FOR HELPING US OUT.
We pickled like this like atsyarang papaya in province and it so delicious to eat this specially while eating any meat ..it makes your appetite increase..
Nice.
Thanks for sharing
Perfect 👍❤❤
10/10 Will make these.
Thank you so much!
What does that mean?
Thank you
Pickling is fun!
Do you have any on the shelf storage methood that do not need refegaration ?.
Gerard.
Water should be cold because you can kill bacteria otherwise. Also do not add vinegar. Pickling is the process of fermentation and vinegar is like sulfuric acid if compared to lactic acid in real pickles. Mellow!
Hi thank you!🌷
Looks like 👍👍
Wow nice 🎉❤
Too sweet for my taste.
Thanks a lot
I love pickles
Great
Very happy 💯 super
Once made up now long will the pickled veg keep? Thank you in advance xx