[ENG中文 SUB] Simple Homemade ICE CREAM - NO ICE CREAM MACHINE!

Summer can be hot and what is better than cooling yourself down with some homemade ice cream? This self-made ice cream requires no ice cream machine and only three simple ingredients!
Recipe 3 cups (each Cup +- 80ml):
200 ml Whipping Cream
3 Tablespoon Condensed Milk
3 Tablespoons Frozen Blueberries
1 Tablespoon melted chocolate
1 pcs Vanilla Bean
#icecream #homemadeicecream #noicecreammachine
Like dessert?! Watch some other dessert videos:
Chocolate Mousse - • Chocolate Mousse 免焗【巧克...
No-Bake Cheesecake - • No-bake Cheese cake【免烤...
Sweet Potato Pie - • Sweet Potato Pie 红糖【红薯...
Austrian Emperor's Pancakes - • Kaiserschmarrn 超松软的【奥地...
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[@andrewjong5351]

這種配方，基本上只有鮮奶油，雖然很濃郁，但是口感偏膩！
我覺得不用冰淇淋機或坐冰的做法，應該要用蛋黃當乳化劑，這樣可以多放一些水份進配方中，才不會太油膩。
如果要做芒果或草莓冰淇淋，一定要把果泥中的水份煮掉一些，因為水果中的含水量非常高，不減少水份的話，會有冰晶，那就不好吃了！

[@user-vp4et4pv8b]

一根豆莢做一杯冰淇淋-⋯⋯好貴冰淇淋^_^看你吃好幸福

[@yulee3700]

訂閱了。。
感恩小胡分享做法這麼簡單的冰淇淋，
晚點來做，希望能成功。。

[@user-oj3sk2vj5m]

永远喜欢巧克力冰淇淋！！

[@guiqinyu609]

好棒，现在就想尝试做

[@ansontan8660]

这个小胡子老师好可爱😍

[@HaFoMao4153]

哈哈哈哈哈 整個影片都是你吃
真可愛

[@harits6318]

加抹茶和香芋也是不错的选择😁

[@rosannayu]

support 小胡 加油
😋 謝謝教導。

[@starrykee2312]

哇欧！材料简单啊，一定要要试试了！感谢分享啦！！！

[@WhosHU]

谢谢你！如果做了，能分享照片吗？

[@starrykee2312]

@@WhosHU好的！

[@tracytracy7040]

啊Oh，how I love this Ice-cream！

[@kianlinglim1226]

哇！一定很好吃

[@lanalee3917]

Easy cooking.I like your channels.thanks so much.

[@user-nf9nk3gq8n]

1:42 好吃~讚啦~~

[@user-bg4rb2lm8x]

我下次也要加煉乳試試看👍😍

[@user-cx4mn9rb7x]

太棒了🌟🌟🌟🌟🌟👍👍👍👍👍👍👍👍👍👍

[@Dani16843]

I really have to try this recipe, looks so easy

[@WhosHU]

That is how cooking should be, easy and fun! 😊

[@user-ps1sx6sl6g]

自从关注了小胡，搜什么好吃的都是你先跳出来，哈哈哈

[@aizhang816]

做很好吃啊

[@ykuang1]

小胡中文口音实在是太可爱太可爱

[@user-gn5jq8nw1t]

我看过好多本版你的最简单做法🍦

[@jojo2011my]

小胡偷吃被抓包了，偷吃的模样真可爱！

[@parosray8493]

“嗯……嗯……嗯”，一长两短促，小胡的美味“三连击”

[@marryh4381]

hh很享受美味🤤

[@user-rk7jh5nv3n]

我最爱巧克力冰淇淋和甜酸味道的冰激凌。不过我分不出奶油和炼乳

[@user-hy2bt6pl1c]

小胡真的好会偷吃啊，感觉偷吃的吃做完的还好吃

[@karene5196]

哈哈哈哈....太好吃了忍不住...明白明白

[@michellekao3667]

thank you I Love ice cream

[@WhosHU]

That makes us two. 😅

[@germanlife8857]

你的冰淇淋真是太简单了! 一直在找简单的方法， 并且放冰冻里不变硬的。下次试试你的❤

[@liangma6522]

哈哈哈，拌一拌

[@WhosHU]

😂😂

[@shuyonghow2516]

小胡你的華文說很好，很高興能向你學做冰淇淋🍦謝謝你。哈哈哈！你不怕會割到舌頭嗎？感恩您！

[@WhosHU]

哈哈，当时贪吃，没有想这么多😂 你提醒后，才觉得是有危险😉

[@user-hy2bt6pl1c]

最爱巧克力了

[@WhosHU]

哈哈，我也是…

[@user-hy2bt6pl1c]

@@WhosHU 我不喝牛奶因为觉得有味道，但是巧克力奶我就会歌😂😂😂

[@yapyeanfeng2905]

我也是最爱巧克力了

[@kellerzhang6425]

小胡应该尝试做冰淇淋代言人❤

[@xiali9916]

请问杯子直接放冷冻不会裂吗？谢谢！我想试做巧克力和抹茶味道的。

[@chaiyihao6236]

请问制作多的分量，放炼奶和奶油的分量是不是也不一样？

[@lucyliu2115]

为什么厨师比较胖，特别是甜点师，就是边吃边做变胖的😂

[@user-hy2bt6pl1c]

我可以

[@user-qh1ms4qm3d]

是的 马来西亚🇲🇾超级超级超级热

[@yuexin7701]

最简单的方法明明是拥有一只小胡😂

[@WhosHU]

哈哈，我饭量比较大😂

[@wellend]

Good mandarin.

[@monicayu5619]

食谱里的200ml heavy cream 是平均分给香草和巧克力？还是每个口味都是200ml？

[@Sean-he3cm]

Good taste always on the fingers. Got it! lol

[@WhosHU]

When cooking for others you should definitely try to avoid it...but when cooking for yourself sometimes I can't help. 😅😂

[@suxianxu4009]

老外都是这样的

[@greyjamie5470]

都想吃

[@WhosHU]

哈哈，欧洲有八角、桂皮冰淇淋，不知道你们会不会喜欢☺

[@greyjamie5470]

奥地利的小胡 Who's'HU 想尝一下😋

[@suxianxu4009]

没有冰渣吗

[@Nintschgi86]

Not really hot in Austria at the moment, but I will try this though 😍

[@WhosHU]

Just wait for a sunny and warm day and the ice cream will be even more tasty!😁

[@suxianxu4009]

没有冰渣吗？

[@user-qh1ms4qm3d]

👍😍

[@howardlau6710]

以前看别的食谱做要加蛋黄，我就老是把蛋黄液煮成蛋花然后冻起来超硬😭 你的食谱反而更简单，等我试下看看能不能成功

[@WhosHU]

是的，加蛋黄的是custard，用这个食谱搅拌打发的奶油轻一点会更松软😉

[@joannajiang3596]

我住温哥华夏天不热

[@user-pc7bd1zi6d]

小胡，我来啦

[@WhosHU]

谢谢你过来这里支持我！

[@yapyeanfeng2905]

小胡好帥哦！😍

[@user-cd9sp8tn8u]

想看草莓牛奶系列*罒^罒*LU2

[@racheltata]

請問為什麼奶油是白色的？？？不是應該是黃色的嗎？謝謝您

[@hojanet0802]

這個奶油是cream，白色的；黃色那個是butter，不是同一種東西

[@user-fq8cu2lh8o]

藍莓

[@christieyiu8648]

好多口水

[@xuejinshi5517]

你好！奶油是用牛奶打发的吗？

[@momo-ms5df]

用奶油打发兄弟 牛奶只能打发成奶泡

[@euniceyeo9934]

Any replacement for condense milk?

[@aizhang816]

❤❤❤❤❤❤❤❤❤❤❤

[@user-dp5vl7lx9k]

小胡改名叫偷吃的小胡吧！😂😂😂

[@_like9197]

来自b站的粉丝观看

[@WhosHU]

谢谢你特意来这里支持我😉

[@beebee60]

奶油要多少

[@kukachaga]

Is your cream heavy cream or whipping cream? 😝

[@WhosHU]

Generally there is no big difference between the two. Whipping cream is more of a European/American thing (I guess) which describes cream with 30 to 40% fat. Heavy Cream is more used in England and used for cream with 36-40% fat content. Both are able to be whipped. For this recipe anything around 35% fat will be fine.
Pay attention though, in Europe nowadays you can find "whipping cream" with less fat. The recipe would probably work with those as well, but be less tasty. 😉

[@tedirl]

BING CHILLING

[@KafuuChino0722]

哔哩哔哩看和这里看有什么区别

[@WhosHU]

如果你不住在中国，在这里看会快一点。每次我回到奥地利看B站，网速都很慢😌 当然这里我也很需要你们的支持，谢谢你！

[@ga--1026]

手残党表示还是自己出去买算了，真的不会做甜点🍮，😂orz

[@WhosHU]

可以尝试一下这个蓝莓的冰淇淋，还是比较简单的！相信你自己

[@user-zz7du1mc9m]

标题：
自家手工制作 不需要机器
视频：
把蓝莓放到搅拌机 嗡~~~
把奶油打发 嗡~~~

[@claireyin6587]

不需要雪糕機😉

[@yaweizhang865]

试吃这么多，让你开店会亏死

[@jojowang6414]

用手沾吃 很不衛生🤣不欣赏😊

[@user-mz4bv4vd6h]

🤣🤣🤣🤣

[@ravensky945]

最炫富的吃法不是不舔蓋子
是只舔蓋子！

[@michelle23love]

最忌讳的就是厨师允手指，会没食欲的