Ive been watching your videos for over 2 years now. I love all the recipes and honestly your voice is very relaxing. Big fan over here in southern california.
I love getting meal inspiration from you and others. Everything always looks and sounds so delicious. Can't wait to add these to my Kristin Stepp folder.
Accent contains MSG (monosodium glutamate) and is pronounced ack-sent. It is a flavor enhancer and you are correct that nearly all Asian dishes contain this ingredient. You are such a great cook and one of my favorite RUclips moms!
I remember when that stuff came out, it was like the 70 or 80’s. Mom said the easiest way to remember the pronunciation was to think, “that person has a British accent”. I still use it for bland stuff like soups stuff.
@@bonnieroberts2880 yes, it is also bad for heart issues. At one point there was a big hurrah about it being so high in restaurants with cheap food, and it was warned to a lot of people through their doctors.
Literally my favorite videos on RUclips! Your voice is so charming, recipes give me inspo and they’re such normal food that real kids and families will love :) always get excited to see your uploads!
Another yummy video! Can’t wait to make those smashed potatoes! Also I needed the demo on the milk gravy! Mine doesn’t look as good as yours.Will definitely go with the whole milk. Thanks.
Just a hint, not that I’m telling you what to do because you are a wonderful cook and I can see that I have been watching you for a very long time. If you would have put a drop or two of kitchen bouquet in your gravy, it would have turned it brown, and it would have been much more appealing on those Potatoes and on the meat my sister-in-law taught me that when you make a gravy from scratch, you can buy it at Walmart in a small bottle
Never heard of that before - just looked it up! I need to buy some! I was making a homemade BBQ sauce the other day just trying to use up condiments in my fridge and it was so ugly 😂😂😂 I added a little ketchup which helped the color out some but something like this would have been a nice addition! Thanks!
They say that you really should use fresh garlic in your marinades…. Meh, I am a Jar-lik for the win! Love the corn shucking hack!! It has been over 112-114* and all the way up to 118* here in phoenix, and I am all about keeping cool while cooking. Surely the chicken would have been excellent on the grill or black stone, but Kristen didn’t pass out from heat exhaustion- looks so dang good! I like that the gravy has absolutely no lumps! AWESOME video!! Thanks for the inspiration!
Last week we did corn in the microwave and my husband was cursing and swearing trying to get the husks off. I showed him this method and he was like, Why have I never seen that before LOL Best way for sure!
Thank you, young lady, for such wonderful recipe ideas. I look forward to trying every single one of these. And I have not seen your channel before -ever! so it’s a real joy to find a treasure like this.😄
Everything you made looks so yummy. I also need to thank you for the tip on using that salad supreme seasoning on potato salad a few videos back. It does add great flavor.
I remember those boneless wings from Wendy's! That particular flavor was my go to order for the longest time. I was so sad when they stopped selling them. 😂
They have their chicken nuggets now with sauces, “saucy nuggs” is what they’re calling them. They have several choices and I think that Asian sauce is one of the choices. Just saw the ad on tv.
WOW,every time I see a new video,I'm absolutely blown away.each recipe is so outstanding.kristen, you're so amazing 🤩😍 i can't wait to make these recipes.yiu inspire me so much.it never gets old or boring in the kitchen and to my families table, anytime following these delicious, flavorful recipes 😋 much love, support and appreciation for everything you do❤❤❤Many blessings to you all 🙏🙏😊😊😊😊have a great day everybody 😘🙏😘😊
My goodness, everything looks so delicious! Those potatoes look so good. I have never cooked with sausage, only at breakfast, I will definitely be trying that recipe and I already have the ingredients 😊 Thanks for sharing ❤
I’m not sure which to try first! As always, everything looks just delicious. I think it will be my husband’s decision, I just can’t make up my mind! Great video, as always.❤
I can't wait to try the Hawaiian pork loin and street corn recipes! I think I'm going to do a chile lime marinade on the chicken. My kids won't be thrilled about the street corn but the chili lime chicken should help.😊
I've been watching your videos from the beginning. Really enjoy the content and variety. I am a lifelong deep south southern homesteader. I have all the good cookbooks tho I mostly just look at them for cooking inspo. I have recently found The Southern Living Community Cookbook and it's so much better than all my other southern living cookbooks. I implore you to check it out on ebay. I think you will find alot of modern interesting easy and delicious recipes to add to you "what's for dinner recipes".
Love your videos! Friendly suggestion - line your baking pans with unbleached parchment paper instead of foil. Aluminum foil is toxic for us, especially when heated!
Wow, I want to try ALL of these. And that seasoning you added to the pork and fried rice dish is pronounced AK-CENT. My MomMom used to use it and I’d taste it thinking it was something like a salt but it wasn’t. I’m 43 and still don’t know what its main use is for. Maybe it just brings out the flavors of everything else?!?! Idk but I’m gonna get some. Those pork tenderloins are so great because they are often on sale. I recently bought some unseasoned ones, so I’m going to be making your dish with the marinade and fried rice for sure! I was just offered my dream job at the school I work in so I’m going from part time to full time but I find the busier I am, the more prepared and productive I am at home. I’ll need to pack my lunches so dinner will be a big part of that. I love leftovers. I’m trying to find something that helps keep my kids’ food warm too until lunchtime. Thermoses work ok, but I hope to find something better. And not something that needs to be plugged in beforehand. So if anyone has anything they use and like for their kids, I’m all ears. Maybe I just haven’t found the best type of thermos to keep things piping warm/hot until their lunchtime. It’s a huge change for me working full time but I’m so ready for it. It’s exactly what my kids and I need! I save all your videos so I’ll be looking back at meals we all would love and will incorporate them into our weekly meals. You do such a great job with these videos. I look forward to them each time you post because we’ve loved everything we’ve made from your videos. Enjoy the rest of your summer!
Have you tried preheating the thermos’s with boiling water?? I’ve seen her do this for her kids lunches, I tried it just using my electric kettle and it worked great! But the food has to be hot as well when it’s put in the hot thermos. Double the heat keeps it warm by lunch time. My mom used accent in homemade Chinese or Japanese dishes or in soups and stews. Anything that was bland, accent worked to enhance the flavor. You may hear the term “MSG” in Asian American food, that’s what it is. Not straight salt, but similar family.
People can chill on the pink in the middle comments…at high end restaurants they ask you how you want your pork chop cooked just like they do steak…pork is very different from chicken and no different from people who eat their steaks rare
People are IDIOTS, pork is SUPPOSED to be pink and it does NOT mean it is undercooked. Everyone dries everything out these days to dust. YES worry about chicken, worry about blood near the bone if bone in, etc. but pink does NOT mean underdone with some meats. I want my chicken done, I do not want it overdone but I've looked into it and the best Food Network chefs do NOT go 165 like everyone on YT does and remember when it comes out hot, it keeps cooking while resting. So when you go how high up before even pulling it off of heat, you are going over. Pork is different, as is beef. And pork can be pink, juicy and safe and done. So agree with you if people are going to claim that but it's not only with tenderloin either with pork so I disagree on you can only do it with that cut. You aren't undercooking it to begin with and for the temp you said it ended up at, you OVERCOOKED it. People kill the chicken ten times over. First they over cook it. Then the shred it or use it in something and overcook it again. Then they take that and warm it up and leftover and overcook it again. Pork does not have to be white to be DONE. What difference does it make because if you can only buy the garbage flavorless fast grown meat they sell these days and feed whatever to, they've ruined meat anyhow. Rant over.
“It’s really not that serious “. I totally love you !
Yess!❣️
Ive been watching your videos for over 2 years now. I love all the recipes and honestly your voice is very relaxing. Big fan over here in southern california.
Been watching you for a while now too and I’m a huge huge fan!!
@@KL-zg5dn me or Kristen?
Me too from Toronto! I love her voice so much!!
I love your recipes, but most importantly, you are pleasant and the opposite of annoying. Great voice. Right amount of commentary. Thank you.
I love getting meal inspiration from you and others. Everything always looks and sounds so delicious. Can't wait to add these to my Kristin Stepp folder.
I've never seen corn done like that!!🤯 It just slid right out. Can't wait to try it.
Accent contains MSG (monosodium glutamate) and is pronounced ack-sent. It is a flavor enhancer and you are correct that nearly all Asian dishes contain this ingredient. You are such a great cook and one of my favorite RUclips moms!
I remember when that stuff came out, it was like the 70 or 80’s. Mom said the easiest way to remember the pronunciation was to think, “that person has a British accent”. I still use it for bland stuff like soups stuff.
@@FlowerGemsGirl I also heard that it is bad for people who suffer with migraines. I don’t know if that is true though or not.
@@bonnieroberts2880 yes, it is also bad for heart issues. At one point there was a big hurrah about it being so high in restaurants with cheap food, and it was warned to a lot of people through their doctors.
@@FlowerGemsGirl I did not know that thanks for the information knowledge is power
Literally my favorite videos on RUclips! Your voice is so charming, recipes give me inspo and they’re such normal food that real kids and families will love :) always get excited to see your uploads!
Another yummy video! Can’t wait to make those smashed potatoes! Also I needed the demo on the milk gravy! Mine doesn’t look as good as yours.Will definitely go with the whole milk. Thanks.
I'm always amazed at how you find so many new and delicious looking recipes
Wow, it all looks good. All your recipes look very yummy. I'm gonna have to try one.
Just a hint, not that I’m telling you what to do because you are a wonderful cook and I can see that I have been watching you for a very long time. If you would have put a drop or two of kitchen bouquet in your gravy, it would have turned it brown, and it would have been much more appealing on those Potatoes and on the meat my sister-in-law taught me that when you make a gravy from scratch, you can buy it at Walmart in a small bottle
Never heard of that before - just looked it up! I need to buy some! I was making a homemade BBQ sauce the other day just trying to use up condiments in my fridge and it was so ugly 😂😂😂 I added a little ketchup which helped the color out some but something like this would have been a nice addition! Thanks!
That's country gravy, not brown gravy.
Country gravy like is served on Southern-style hamburger steaks is never brown. It's always off-white.
They say that you really should use fresh garlic in your marinades…. Meh, I am a Jar-lik for the win! Love the corn shucking hack!! It has been over 112-114* and all the way up to 118* here in phoenix, and I am all about keeping cool while cooking. Surely the chicken would have been excellent on the grill or black stone, but Kristen didn’t pass out from heat exhaustion- looks so dang good! I like that the gravy has absolutely no lumps! AWESOME video!! Thanks for the inspiration!
Kristyn this a great video thank you so sharing it God bless you 🙏🏻✝️☮️🌺💐🌹🍀💙❤️💜💗
As always everything looks incredibly delicious! I can’t even decide what to make first! Thank you for making me hungry 😂😂!! Love watching you ❤
You outdid yourself with this one! So many great & different ideas. Thank you so much Kristin 💓
I agree the recipes ate good and your voice is calming
The sausage fettuccine pasta looks incredible
I love your recipe ideas 🫶🏻 they always look yummy
Yesss🫶 Agree!😋
I love watching your videos because they are very easy recipes and budget friendly as well.
Another Kristin video! Yayyy. 🎉
Thanks Kristen for sharing some Yummy 🤤 meal ideas with us!! Your presentation is on point as well!!😋
So good! I'm going to try a couple of these 😅 yum!!!! 😊
Kristin has done it again!!!! I think I am going to try all 5 of these. Thank you so much for the ideas.
Accent is MSG. My husband's Italian granny always added it to her sauce. We use it at our house all the time. It always makes things taste better!
Girl accent salt is the bomb. I literally don't cook anything without it. It's my favorite seasoning
Last week we did corn in the microwave and my husband was cursing and swearing trying to get the husks off. I showed him this method and he was like, Why have I never seen that before LOL Best way for sure!
Yummy! One of favorite comfort meals from childhood is chicken and rice. And OMG the jalapeños smashed taters and bbq look delightful!
On the sausage fettuccine pasta, i saw that on Dollar Tree meals on TikTok. Shortcut is to use the knorr pasta sides
Oh I have one of those corn cutters. They work better if you hold the cob straight up and down and run the cutter down.
Awesome trick on cooking the corn! Thank you!
When I’m making fried rice and need to break up that cold, day old rice I use my meat chopper! It works great!
Thank you, young lady, for such wonderful recipe ideas. I look forward to trying every single one of these. And I have not seen your channel before -ever! so it’s a real joy to find a treasure like this.😄
Hey girl..like your videos. As far as okra being slimey..just bread it in some flour and bread crumbs and fry not slimey at all hope this helps😊
Thank you for all these great recipes Kristen, I saved them all! Have a great week😊
I am making all of these recipes they are mouthwatering.
Everything you made looks so yummy. I also need to thank you for the tip on using that salad supreme seasoning on potato salad a few videos back. It does add great flavor.
I always get giddy when I see a new upload of yours! Thanks for taking the time to do this for us!
I remember those boneless wings from Wendy's! That particular flavor was my go to order for the longest time. I was so sad when they stopped selling them. 😂
They have their chicken nuggets now with sauces, “saucy nuggs” is what they’re calling them. They have several choices and I think that Asian sauce is one of the choices. Just saw the ad on tv.
I've seen the corn hack all.over tik tok. It's so cool!
WOW,every time I see a new video,I'm absolutely blown away.each recipe is so outstanding.kristen, you're so amazing 🤩😍 i can't wait to make these recipes.yiu inspire me so much.it never gets old or boring in the kitchen and to my families table, anytime following these delicious, flavorful recipes 😋 much love, support and appreciation for everything you do❤❤❤Many blessings to you all 🙏🙏😊😊😊😊have a great day everybody 😘🙏😘😊
I made hamburger steaks this week also...i add bouillon cubes to my gravy but everything else is pretty much the same. Its simple and just delicious!
Kristin you never disappoint. Love these recipes.🎉
I don't think I've pinned this many recipes from one video before lol. Great job on these choices!
I gave this video a thumbs up first!!! 🎉😂❤ Love, love, LOVE your videos Kristin… keep them coming. God bless y’all.
My goodness, everything looks so delicious! Those potatoes look so good. I have never cooked with sausage, only at breakfast, I will definitely be trying that recipe and I already have the ingredients 😊 Thanks for sharing ❤
Love this video! Thank you for relaxing distracting video! ❤❤❤
i only use sweet baby rays. it's the best !!
Girl I been cooking it up because of you
Al
These meals look wonderful. I always enjoy your videos.
I love your recipes. Can't wait to try these.
Always love your videos. Everything looks delicious as usual.
I’m not sure which to try first! As always, everything looks just delicious. I think it will be my husband’s decision, I just can’t make up my mind! Great video, as always.❤
I guess you’re very busy but I have been missing your videos. You’re doing a great job. Take care.
Everything looks delish! 💖
Love your videos 😃❤️
Love this channel and all these recipes.
Girl always love your ideas! ❤
Excellent Video!
Awesome recipes, 👍❤️👍
I can't wait to try the Hawaiian pork loin and street corn recipes! I think I'm going to do a chile lime marinade on the chicken. My kids won't be thrilled about the street corn but the chili lime chicken should help.😊
Yummy
I've been watching your videos from the beginning. Really enjoy the content and variety. I am a lifelong deep south southern homesteader. I have all the good cookbooks tho I mostly just look at them for cooking inspo. I have recently found The Southern Living Community Cookbook and it's so much better than all my other southern living cookbooks. I implore you to check it out on ebay. I think you will find alot of modern interesting easy and delicious recipes to add to you "what's for dinner recipes".
I use accent in almost everything I cook. Makes the food taste great and you won’t need to use a such salt when you use it
cool
Love your videos! Friendly suggestion - line your baking pans with unbleached parchment paper instead of foil. Aluminum foil is toxic for us, especially when heated!
Wow, I want to try ALL of these. And that seasoning you added to the pork and fried rice dish is pronounced AK-CENT. My MomMom used to use it and I’d taste it thinking it was something like a salt but it wasn’t. I’m 43 and still don’t know what its main use is for. Maybe it just brings out the flavors of everything else?!?! Idk but I’m gonna get some. Those pork tenderloins are so great because they are often on sale. I recently bought some unseasoned ones, so I’m going to be making your dish with the marinade and fried rice for sure! I was just offered my dream job at the school I work in so I’m going from part time to full time but I find the busier I am, the more prepared and productive I am at home. I’ll need to pack my lunches so dinner will be a big part of that. I love leftovers. I’m trying to find something that helps keep my kids’ food warm too until lunchtime. Thermoses work ok, but I hope to find something better. And not something that needs to be plugged in beforehand. So if anyone has anything they use and like for their kids, I’m all ears. Maybe I just haven’t found the best type of thermos to keep things piping warm/hot until their lunchtime. It’s a huge change for me working full time but I’m so ready for it. It’s exactly what my kids and I need! I save all your videos so I’ll be looking back at meals we all would love and will incorporate them into our weekly meals. You do such a great job with these videos. I look forward to them each time you post because we’ve loved everything we’ve made from your videos. Enjoy the rest of your summer!
Have you tried preheating the thermos’s with boiling water?? I’ve seen her do this for her kids lunches, I tried it just using my electric kettle and it worked great! But the food has to be hot as well when it’s put in the hot thermos. Double the heat keeps it warm by lunch time. My mom used accent in homemade Chinese or Japanese dishes or in soups and stews. Anything that was bland, accent worked to enhance the flavor. You may hear the term “MSG” in Asian American food, that’s what it is. Not straight salt, but similar family.
It is MSG, for better or worse. It intensifies flavors.
Instead of feta cheese for the corn, what other cheese may be good to use?? ty
People can chill on the pink in the middle comments…at high end restaurants they ask you how you want your pork chop cooked just like they do steak…pork is very different from chicken and no different from people who eat their steaks rare
Stop! What bottle are you using to spray your olive oil?
❤❤❤
Not my pork of any kind..😫 only meat I will eat with any pink is steak.
Are you planning a back to school video ? ❤
@kristen or anyone What do BLACK BEANSA taste like? Please help
❤❤❤❤❤❤❤❤❤❤❤❤❤
💜🙏💜
People are IDIOTS, pork is SUPPOSED to be pink and it does NOT mean it is undercooked. Everyone dries everything out these days to dust. YES worry about chicken, worry about blood near the bone if bone in, etc. but pink does NOT mean underdone with some meats.
I want my chicken done, I do not want it overdone but I've looked into it and the best Food Network chefs do NOT go 165 like everyone on YT does and remember when it comes out hot, it keeps cooking while resting. So when you go how high up before even pulling it off of heat, you are going over.
Pork is different, as is beef. And pork can be pink, juicy and safe and done.
So agree with you if people are going to claim that but it's not only with tenderloin either with pork so I disagree on you can only do it with that cut. You aren't undercooking it to begin with and for the temp you said it ended up at, you OVERCOOKED it.
People kill the chicken ten times over. First they over cook it. Then the shred it or use it in something and overcook it again. Then they take that and warm it up and leftover and overcook it again.
Pork does not have to be white to be DONE.
What difference does it make because if you can only buy the garbage flavorless fast grown meat they sell these days and feed whatever to, they've ruined meat anyhow.
Rant over.