I used to watch your videos religiously when I was in hs. But then I stopped getting your videos on my subscriptions. Today I was on tiktok and a lady with a southern accent was doing a video on her weekly dinners and you suddenly popped in my head. I couldn’t remember what your Channel name was so i searched up “whats for dinner Kristie” scrolled down and found you! Yayy haha. Im about to go into my last year of college, so crazy how fast time flies:,). Great video as always!
I’ve noticed they aren’t putting my videos out like they used to, I don’t know how to fix it 😫. Thank you for thinking of me, I’m glad you’re back. I wish you all the best in finishing college, that’s amazing and I’m proud of you!! ❤️
@@KristinSteppyou have to be really meticulous with releasing content, if you miss a video, the hit seems enormous now, like it takes month to get back on track for just 1 day.
I've had a lot of trouble finding your channel. I always go back and watch when I'm stuck in menu planning. I don't care for onion texture, but love the flavor, too! Thanks for all the ideas.
Hi there, yes, you can use the lid that came with the mold, I’ve used mine and it’s fine, mine is a clear rubber one and I use it whenever I make egg bites in the instant pot 🙃
Love the first recipe! I have made it once before and I just smeared all of the extra cream cheese mixture all over the rolls so there were no leftovers. It turned out AMAZING!
I actually have two of those egg molds, I use them with the trivet and some aluminum foil to stack them up in the instant pot. I make hard boiled egg whites to have on hand. I’m on a diet and my Dr recommended the egg whites in a carton to use and I just decided to try it for just the whites alone one day to see if it would work. I don’t like buying whole eggs cause they seem to go bad before I can use them. But the egg whites in the carton or the egg beaters brand of egg substitute work great for me. They both work with my diet and I use them with the egg molds all the time. Note: lid works great to prep them in advance the night before then just pop them in the IP!
I absolutely adore watching your videos. I usually tend to watch them with the volume turned up, so when I watch them, my husband listens to them! Lol He is from Kentucky and enjoys listening to you!
Roasted red pepper Alfredo is one of my favorite recipes. You can either make your own Alfredo sauce, or buy whatever one you like. Chop some red pepper up, and mix them into the sauce. Super easy.
I love your sweet channel! I draw so much inspiration from you on meals to feed my precious family. Use your roasted red peppers in your next meatloaf! I’ve never tried the kind from the jar because I always keep fresh peppers and onions but I bet they would turn out great in a meatloaf. Waste not want not! ❤
These are great ideas! I am absolutely making the cheese danishes. I have some leftover Hawaiian rolls that my husband got into and only ate 3 and some of that leftover premade chesscake filling that I’ve been needing to use up. I’m making these today! I’m a Pacific Northwesterner married to a southerner and he never likes the typical health food minimal effort oatmeal smoothie or yogurt and fruit that I eat but these look like they’d all reheat great. I watch because I grew up eating vegetarian and more crunchy type food and have no idea how to make comfort food type meals that aren’t super labor intensive. Your ideas are so helpful and he likes everything I’ve tried.
I'm off today and tried your cinnamon rolls...OMG, you've unleashed a new desire for me! I was kinda mad the fellas liked them too, now I have to share 😂
I’ve held off because I have an attachment that goes on my kitchen aid mixer but I don’t use it often because it’s feels like a lot to wash for one block lol but I love the one you’re talking about from the videos I’ve seen, I think I’d use it more!
I agree with you about the grated butter ! It's the worst!!! I did it one time and have never tried it again. I don't understand how the butter doesn't melt for everyone by the time you've grated the whole stick.
Thank you for this video!!! You read my mind, I was struggling with breakfast recipes!!!. I love all your videos and great recipes ideas!!! Sending my Blessings to you and your family
Great ideas here. I use the roasted red peppers quite a bit as a short cut ingredient. Great in soups and pasta sauces and I really like them used for a feta and roasted pepper dip - just whizz them up in your blender with a pack of feta, couple of tbsp of olive oil and seasoning to taste.
When I grate frozen butter into my bisquits I put the grater right down into the bowl with the flour and leave the wrapping on where I’m holding the stick. I think that helps!
I have made a version of these for years. They are great. As a shortcut I use GF Bisquick (I'm Celiac) and I add cream cheese. Never tried the maple syrup - think I will next time. I use mild italian sausage meat but it would be really good with bacon pork instead.
I absolutely love all of your videos. You can feel the love that you put into your cooking as we are watching this. Your husband and kids are very lucky to have you may God bless you and keep you healthy girl you have come along way I remember some of the old videosknowledge is power❤❤❤
I'm so happy I found your channel several months ago. I have tried quite a few of your recipes and will definitely be trying the Danishes and the sausage/cheese biscuits from this video. Thanks for sharing ❤
Thanks for the great ideas! We’ve fallen into a bagel rut at our house and I will really enjoy trying each of these recipes! As for the roasted red peppers, we really enjoy them on sandwiches with a crusty bread and in pasta salads.❤
I roll my butter into the flour so it doesn't stick to the grater. I'm going to make those sausage muffins! My kid loves those pancake muffins you made in the past.
Hello sweet girl 💘😘 I love everything so much.speaking on the roasted red peppers,I sometimes blend them up, simmer on the stove top, adding additional seasoning,and Garlic, and I make spaghetti sauce or pizza sauce,bc I have a hard time digesting tomatoes.you wont get the tomato acid.this video is outstanding as always 😊❤ you're the best Kristin 😍😻💕🥰💕 God bless you all, and have a wonderful day everybody 😘🙏🙏🤗🙏🤗🙏🤗❤❤❤
These looked so yummy! Have you seen the trick to add melted butter to buttermilk that has been chilled in the freezer for 10 minutes? It forms little clumps of butter and you can avoid grating or cutting the butter in!
I made cheese danish for Christmas using rolls of crescent roll dough. Super easy. Soften a block of cream cheese and mix in jelly of choice (I did lemon curd but strawberry jam is awesome too!). Eyeball your measurements! Unroll the dough and spread the cheese mixture on it. Roll dough back up and slice like cinnamon rolls. Bake on parchment paper covered pan according to directions on the dough can until golden. Yes, a little messy to make but taste wonderful!
Thanks I needed this video!! It’s just my husband and I at home now and I’m always scrambling to find something different for breakfast and lunch….so Kristen will you please do some lunch recipes also??? I would love that!! As always sweetie thanks for sharing!!
everything looked so good per your usual! I always know when I see you pop up that I am going to love whatever you are cooking! thanks for sharing! xoxo
You can make a romesco sauce from the roasted red peppers. There’s tons of recipes online. I also love to make stuffed pepper soup with roasted red peppers. RUclips doesn’t let me link recipes but there’s tons online.
I agree, it's one of my favourite sauces! I make fries and a ground beef mixture with crisped polish sauce then topped it all off with this sauce and shredded cheese. So good!!
Well Kristin, now I'm the only one left using an old school Instant Pot. 😅 I have the same model as your old one. Happy for you that you were able to upgrade. Everything you made today looked so good!
I make the egg bites in muffin cups instead of the Instant Pot. That way I can make 2 dozen at a time for meal prep or brunch gatherings. ALWAYS a hit. ALWAYS! :-). They freeze so very well, too.
I made the sausage cheese muffins! They were outstandingly good! I love your content! You have such a great channel with amazing ideas! Keep them coming
Awww...your MIL wld be proud to see you using her Insta pot... I'm sure she's elated knowing you feed her son and grand babies so well!❤❤
I appreciate that 🥰❤️
I love this comment. So beautifully said :)
I used to watch your videos religiously when I was in hs. But then I stopped getting your videos on my subscriptions. Today I was on tiktok and a lady with a southern accent was doing a video on her weekly dinners and you suddenly popped in my head. I couldn’t remember what your Channel name was so i searched up “whats for dinner Kristie” scrolled down and found you! Yayy haha. Im about to go into my last year of college, so crazy how fast time flies:,). Great video as always!
I’ve noticed they aren’t putting my videos out like they used to, I don’t know how to fix it 😫. Thank you for thinking of me, I’m glad you’re back. I wish you all the best in finishing college, that’s amazing and I’m proud of you!! ❤️
@@KristinSteppyou have to be really meticulous with releasing content, if you miss a video, the hit seems enormous now, like it takes month to get back on track for just 1 day.
I've had a lot of trouble finding your channel. I always go back and watch when I'm stuck in menu planning. I don't care for onion texture, but love the flavor, too! Thanks for all the ideas.
Great breakfast ideas. I like use the roasted peppers in a pasta bake, a sandwich, on grilled cheese, salads. Have a wonderful weekend 🥳
Thank you!! & for the great ideas!
You can use some of those roasted red peppers in tomato soup. My favorite tomato soup is roasted tomato and pepper soup.
Ooo that sounds amazing!!
@@KristinStepp it is. You should definitely try it.
Hi there, yes, you can use the lid that came with the mold, I’ve used mine and it’s fine, mine is a clear rubber one and I use it whenever I make egg bites in the instant pot 🙃
Awesome thanks so much!!
@@KristinStepp no worries 😁
Love the first recipe! I have made it once before and I just smeared all of the extra cream cheese mixture all over the rolls so there were no leftovers. It turned out AMAZING!
Food doesn't have to look good to be good.
For sure going to try some of these . And shared the video on my fb page,
Thank you!!
You can absolutely use the lid to the egg mold when cooking in the instapot :)
I miss when you used to say Mont-errary. Great video!
Now that I know the correct way I can’t go back haha, thank you!!
I love the switch up 😊
I’m so glad!! ❤️
I've been binging your videos. I love them. You find the best recipes and you cook them perfectly.
I actually have two of those egg molds, I use them with the trivet and some aluminum foil to stack them up in the instant pot. I make hard boiled egg whites to have on hand. I’m on a diet and my Dr recommended the egg whites in a carton to use and I just decided to try it for just the whites alone one day to see if it would work. I don’t like buying whole eggs cause they seem to go bad before I can use them. But the egg whites in the carton or the egg beaters brand of egg substitute work great for me. They both work with my diet and I use them with the egg molds all the time. Note: lid works great to prep them in advance the night before then just pop them in the IP!
Maple Grove Farms syrup! That's from my home town in Vermont. You got the good stuff.
That’s awesome!!
Roasted red peppers are so yummy in an Italian pasta salad or even on a chopped Philly cheesesteak sandwich!
Ooo those are great ideas!!
You are reading my mind. I was looking for new breakfast ideas.
Now that the kids are on summer break I am looking for more ideas too! ❤️
@KristinStepp Taylor Elmore has shared some in the past.
Good Afternoon Ladies 😊 Hope you both are having a Great day!💕
@tammifields4142 hey sweet friend. It's going pretty good. I'm finishing up my meal plan and grocery list. Looks like it's about to storm here.
The cheese danishes 🤤🤤🤤
You are so sweet, took you two years to finally use the instapot. I would be the same but I’m sure she is happy you did 💕.
❤️
I absolutely adore watching your videos. I usually tend to watch them with the volume turned up, so when I watch them, my husband listens to them! Lol
He is from Kentucky and enjoys listening to you!
Roasted red pepper Alfredo is one of my favorite recipes. You can either make your own Alfredo sauce, or buy whatever one you like. Chop some red pepper up, and mix them into the sauce. Super easy.
That sounds so good!
@@KristinStepp It's really good, and super easy. I love your videos. Hopefully you like it if you try it 💜
I have that same egg mold with the lid, I always use the lid in the Instant Pot with no issues. Great video!!
Awesome, thank you!!
You can use the roasted red peppers in homemade hummus. It’s delicious
That’s a great idea!!
I love your sweet channel! I draw so much inspiration from you on meals to feed my precious family. Use your roasted red peppers in your next meatloaf! I’ve never tried the kind from the jar because I always keep fresh peppers and onions but I bet they would turn out great in a meatloaf. Waste not want not! ❤
Thank you so much, I am so glad!! & that would be amazing in meatloaf. 💕
These are great ideas! I am absolutely making the cheese danishes. I have some leftover Hawaiian rolls that my husband got into and only ate 3 and some of that leftover premade chesscake filling that I’ve been needing to use up. I’m making these today!
I’m a Pacific Northwesterner married to a southerner and he never likes the typical health food minimal effort oatmeal smoothie or yogurt and fruit that I eat but these look like they’d all reheat great. I watch because I grew up eating vegetarian and more crunchy type food and have no idea how to make comfort food type meals that aren’t super labor intensive. Your ideas are so helpful and he likes everything I’ve tried.
Thank you! I’m happy these are helpful for you. My husband isn’t into anything healthy really so I understand.
Love the variety Kristen and Yummy 😋 ideas!!
Yay! Thank you!!
I use the plastic lid on mine when i make egg bites all the time with no issues.
Yay! Definitely doing that next time.
I blend the spinach and some green onion in with the egg mixture and it makes the egg bites completely green, which my kids love.
Definitely going to make those sausage muffins! I have some breakfast sausage chubs in the freezer that I need to use.
I'm off today and tried your cinnamon rolls...OMG, you've unleashed a new desire for me! I was kinda mad the fellas liked them too, now I have to share 😂
Haha they are pretty amazing!
You can freeze the leftover roasted red peppers or I pureed them and add to a marinara sauce.
I use the red roasted pepper in my homemade spaghetti sauce or lasagna too
That sounds great!!
I know you’re frugal with purchases but that rotary grater on TikTok is so worth the money. So so worth it!
I’ve held off because I have an attachment that goes on my kitchen aid mixer but I don’t use it often because it’s feels like a lot to wash for one block lol but I love the one you’re talking about from the videos I’ve seen, I think I’d use it more!
I love mine! Esp for shredding carrots! There are soo many attachments I haven't used yet!
I love making egg bites .. and those biscuits look amazing.. drool worthy..🫶🏻 another great video
Thank you!!
I agree with you about the grated butter ! It's the worst!!! I did it one time and have never tried it again. I don't understand how the butter doesn't melt for everyone by the time you've grated the whole stick.
Thank you for this video!!!
You read my mind, I was struggling with breakfast recipes!!!.
I love all your videos and great recipes ideas!!!
Sending my Blessings to you and your family
Thank you so much!!
More breakfast videos please im more of a breakfast person myself 😊
Yum! Thanks for your videos, your voice is so calming and helps me fall asleep 💕
Aw I love that, thank you!
Been watching you for years at this point. I really love your videos and I love when you post. Thank you!
I appreciate you so much!! ❤️
Great ideas here. I use the roasted red peppers quite a bit as a short cut ingredient. Great in soups and pasta sauces and I really like them used for a feta and roasted pepper dip - just whizz them up in your blender with a pack of feta, couple of tbsp of olive oil and seasoning to taste.
Roasted red peppers would be great in a creamy pasta dish!! Loved the breakfast vid!
I ended up using them in a pasta salad and loved it! Thank you!!
@@KristinStepp Yay!! That sounds awesome
Roasted red peppers are an amazing addition to sandwiches, and pizza!
Definitely trying ALL of these recipes 😋 ❤
When I grate frozen butter into my bisquits I put the grater right down into the bowl with the flour and leave the wrapping on where I’m holding the stick. I think that helps!
I have made a version of these for years. They are great. As a shortcut I use GF Bisquick (I'm Celiac) and I add cream cheese. Never tried the maple syrup - think I will next time. I use mild italian sausage meat but it would be really good with bacon pork instead.
Your version sounds amazing too!
Anything with cream cheese is delicious 😊
Im a first timer!! Touched the heart in my tummy!!! Will definitely be following...thank you
I absolutely love all of your videos. You can feel the love that you put into your cooking as we are watching this. Your husband and kids are very lucky to have you may God bless you and keep you healthy girl you have come along way I remember some of the old videosknowledge is power❤❤❤
I blend and add. To tomato soup the red peppers makes it so good
I'm so happy I found your channel several months ago. I have tried quite a few of your recipes and will definitely be trying the Danishes and the sausage/cheese biscuits from this video. Thanks for sharing ❤
I’m happy you’re here and loving the recipes! ❤️❤️
Thanks for the great ideas! We’ve fallen into a bagel rut at our house and I will really enjoy trying each of these recipes! As for the roasted red peppers, we really enjoy them on sandwiches with a crusty bread and in pasta salads.❤
I hope you enjoy!! & thank you for the ideas, I would love to try it in a pasta salad! 😍
So delicious ❤🎉thanks for sharing 👏 👍
Thank you!! 💕
Oh my gosh! All the recipes looked Great!
Gonna try the bacon cheese biscuits first❤❤❤
Thank you!! I hope you enjoy! 💕
I roll my butter into the flour so it doesn't stick to the grater. I'm going to make those sausage muffins! My kid loves those pancake muffins you made in the past.
I LOVE breakfast foods, thanks!
❤️❤️
You need to try the King’s Hawaiian cinnamon rolls next- out of this world!!!! 😍🤤
Ooo I haven’t seen those, I’m gonna look it up. Thank you!!
Love your videos! I bet those sausage biscuits would be good dipped in sausage gravy too
Thank you! & yes I thought the same thing! 😍
So many great ideas! Thank you! Definitely going to make some of these! 😁
Thank you!!
Hello sweet girl 💘😘 I love everything so much.speaking on the roasted red peppers,I sometimes blend them up, simmer on the stove top, adding additional seasoning,and Garlic, and I make spaghetti sauce or pizza sauce,bc I have a hard time digesting tomatoes.you wont get the tomato acid.this video is outstanding as always 😊❤ you're the best Kristin 😍😻💕🥰💕 God bless you all, and have a wonderful day everybody 😘🙏🙏🤗🙏🤗🙏🤗❤❤❤
Thank you so much!! ❤️
You are my favorite channel on youtube!
Aw I appreciate you so much!! 💕
These looked so yummy! Have you seen the trick to add melted butter to buttermilk that has been chilled in the freezer for 10 minutes? It forms little clumps of butter and you can avoid grating or cutting the butter in!
Thank you!! & whatttt no I haven’t!! That would be amazing, I’m gonna look it up!
Do you ever do any kind of freezer meal prep? I would love to see your take on it if you do.
Not really but I’d love to try it out!
That sausage biscuit at the end has me craving it!
❤️
I made cheese danish for Christmas using rolls of crescent roll dough. Super easy. Soften a block of cream cheese and mix in jelly of choice (I did lemon curd but strawberry jam is awesome too!). Eyeball your measurements! Unroll the dough and spread the cheese mixture on it. Roll dough back up and slice like cinnamon rolls. Bake on parchment paper covered pan according to directions on the dough can until golden. Yes, a little messy to make but taste wonderful!
Sounds so so good!!
Thanks I needed this video!! It’s just my husband and I at home now and I’m always scrambling to find something different for breakfast and lunch….so Kristen will you please do some lunch recipes also??? I would love that!! As always sweetie thanks for sharing!!
Yes definitely!! ❤️
everything looked so good per your usual! I always know when I see you pop up that I am going to love whatever you are cooking! thanks for sharing! xoxo
Aw thank you so much!! ❤️
Have you ever done a kitchen tour or a pantry tour? ❤
Not yet! 💕
I’m going to make several of these recipes! Especially those biscuits! Yum!
I hope you enjoy!! ❤️
You can make a romesco sauce from the roasted red peppers. There’s tons of recipes online. I also love to make stuffed pepper soup with roasted red peppers. RUclips doesn’t let me link recipes but there’s tons online.
Thank you so much for the suggestions!
I agree, it's one of my favourite sauces! I make fries and a ground beef mixture with crisped polish sauce then topped it all off with this sauce and shredded cheese. So good!!
Well Kristin, now I'm the only one left using an old school Instant Pot. 😅 I have the same model as your old one. Happy for you that you were able to upgrade. Everything you made today looked so good!
I still have the old one haha maybe there will be a day I need to pull out both. Thank you!! ❤️
@@KristinStepp Have a great holiday weekend sweet girl.
Thanks so much, you too!
Hello Kristen. Love watching your videos, all your recipes I enjoy watching. 😊❤🙏 thank you for sharing your recipes.
Thank you so much!! ❤️
Great video they all look good! Just subscribed! Your accent kind of reminds me of lainey Wilson! I love her.
Aw thank you so much!!
@@KristinStepp your welcome!
Freeze the butter b fore you grate it
Thanks for the new ideas for breakfast the egg bites look delicious
Hi Kristin. Great recipes as always. I’m definitely going to try those biscuits. Yum!😋
Thanks for sharing 🤗💕
Thank you, hope you enjoy!!
@@KristinStepp You’re welcome! I’m sure that I will!😊
oooo, i need to get my hands on a cheese butter 🤪😂💜
Everything looks amazing!!
Thank you!!
They all look yummy especially the first one ❤
Thank you!! 💕
These all looked so good!
Thank you!!
Everything looks so good! ❤
Thank you!!
Great video. Love the choices!!👍🏽❤️
Thank you!! 💕
Omg yeeees!!!!
Omg girl the food looks sooooo gooood and adictive
Thank you!!
What a great video ! Love your channel
Thank you so much!!
Awesome recipes, thanks 👍👍👍
Thank you!!
Lol yay cheese butter 😅 love your videos! Thank you for all the ideas.
lol I can’t believe I said that and with such confidence 😅 thank you!!
Everything looks good. 😊
Thank you!!
Looks so yummy! Love your videos!!!!
Thank you so much!!
Yum Yum eat it all up! 😋❤
Yeeeeeeeey!! Xx
I make the egg bites in muffin cups instead of the Instant Pot. That way I can make 2 dozen at a time for meal prep or brunch gatherings. ALWAYS a hit. ALWAYS! :-). They freeze so very well, too.
I want to try those out too! I LOVE eggs in any form.
What temp do u cook them at and for how long if u do them in muffin cups?
@@loricawley54 350 for 20-30 minutes, depending on how much I fill the muffin cups.
@@pamtippett1589 Ty! 😊
I do them in mini cupcake tins. So good!
Love the content!
Thank you!!
Great video!!😊
Thank you!!
cheese butter made me laugh : )
😂❤️
cool
😋😋😋
❤❤❤❤❤
😷💚
I'd appreciate it if you would adopt me. 😂
😂❤️
❤❤❤❤
💕
I love these recipes! Will be trying these! 🪻
Hope you enjoy! Thank you!!
I made the sausage cheese muffins! They were outstandingly good! I love your content! You have such a great channel with amazing ideas! Keep them coming