I have never made chicken parmesan or beef stew. But after watching your video with my 3 year old and 1 year old and listening to them say yum and mommy that looks good I think I'm gonna give it a shot 😊. I just love watching your videos! They're like talking to a friend about meal ideas. Thanks so much!!
Always watching from Scotland.... I've tried some of your recipes and they taste as good as they look but tbh I just find your videos relaxing to watch 🤣
Absolutely perfect timing. I I’m going grocery shopping tomorrow and have been looking for some new recipes to try. The chicken parm & smothered burritos are a must try. I can’t wait to try those recipes out. I’m a single parent and i love watching your videos for some new ideas. Thank you for sharing!!
Kristin your family is so lucky to have you cooking all of these beautiful dinners for them, and made with such love! Everything looked yummy (burritos my fave)! 😋
Pro tip: Never cook with wine you wouldn’t drink. Even if you’re not a red wine drinker, using a decent table red (doesn’t have to be expensive) instead of cooking wine will impart much better taste. 🍷
Oh definitely going to make those burritos! My son is a huge fan of these simple Mexican enchiladas I make, but I love the beans added to this for more protein and some veg.
I make Swiss chicken, but it uses stuffing mix for the top (just dry) and then you add melted butter on top. We don’t like Swiss so I do provolone cheese. It’s sooo good!
I always enjoy your videos. You inspire me to get in my own kitchen more often. You are so right! Dutch ovens tend to get VERY HOT! I use an oil with a higher smoke point when I am cooking in cast iron. Maybe that will help with your "situation" (I loved the way you said it lol) next time you are searing meat in yours. Thank you for sharing your heart, in the kitchen, with all of us. I appreciate you ❤️
I've been liking having Chicken Parmesan in the freezer so I can pull it out whenever I'm in the mood for it (which is a lot lately for whatever reason). The last time I made it, I decided to skip the frying process and cook it fully in the oven. It still turned out great, but the taste from frying is missed, in my opinion.
I just watched another video and the lady opened both ends of the tomato paste can and used a spoon to push the bottom end up and the tomato paste came out the top. Very clever.
I have a garlic press chopper. It comes w 3 different blades and the garlic goes into a little container. I like it so much better than the traditional one I had
I never liked cooking with garlic because of the fuss with cleaninf the press. Then I bought a microplane and now I put garlic in almost everything 🙂 just rinse it after use. So easy.
If you season your chicken before you pound it, you can get just a lil more flavor into them! I always add some kind of garlic into my flour mixture, usually it's kinders salt, garlic, pepper mix
Those burritos looked so easy and I've been craving them so tonight's the night.😊 I agree with you about the garlic press being wasteful, I went back to chopping it up by hand & I like the texture better too.🧄 Hope you have a great weekend with your family. 💟
Thank you for the smothered burrito recipe, so easy, I've been cheating using the pre-made bean cheese ones and the kids add crumbled tortilla chips, sour cream and guac when done
If you’re not crazy about the waste of garlic with your garlic press, try using a micro plane, you can get them for a pretty good price, and are great for zesting, cheese, and ginger. Sorry about the run on sentence.
You might want to try a handheld fine cheese grater to grate your garlic into your dishes. That's what I always do and I find it to be the easiest. Have always enjoyed watching your videos.
I was not a big fan of the swiss pork chop, I actually thought it lacked flavor but my husband liked it a lot. The best stew came out good but a lot lighter in color for some reason, that was definitely a winner. Thanks for sharing!
I have honestly enjoyed your vids since the first time I caught one. I have really appreciated the many DEEE-LICIOUS & EASY meals I learned from you. Always looking forward to your next vid with YUMMY recipes. Thanks LOADS for sharing. Arlene
My garlic press is annoying also but I realized I was using it wrong. There little holes In one side then one the other if you close it opposite of pressing garlic is has protruding points idk what to call them but it pushes out the stick garlic and you just kinda repeat the process when it’s unstuck. This helped me so much when cleaning it also cuz I could never get it out the holes!
@@KristinStepp I squeeze really hard and scrape it off with a knife and it minced it soooo fine that it seems like it’s not as much as chopped but also half the outer layer gets stuck usually and that’s what I have to repress with another piece or I take it out and just finish chopping that little bit up
Wow I wish I stumbled across your video last year when I made chicken parmesan it's super simple how you made it. Certainly preparing it like this next time ☺️
Love the video. I like how quickly you show so many recipes and how you might change the recipe. For the wings which we love I got tired of buying wings and feeling like I worked so hard to not get much meat to eat. Now I cook chicken legs the same way you do and we like them better then buying wings. Have a great day. I bought the tortillas you mentioned can’t wait to try.
Thank you so much! Yes I know what you mean, that’s a big reason I don’t make them often. Legs is a great idea! I hope you love the tortillas as much as us. ❤️
You are awesome! Truly you need to try red wine spaghetti.. lol😂 don't worry, family friendly. Fry hamburger, strain grease, add red wine vinegar and cook on medium for about five minutes. Add sauce, simmer.. cook Only angel hair! Do spinach and feta gatlic bread with mozzarella cheese.. mmm!
I find it very convenient to throw my garlics into a food processor, cube them in an ice tray, and pop them out to store them in a freezer bag. Just use how many cubes I need each time I cook.
Hey I just wanted to drop into the comments and say thank you for putting up all these videos. : ) I love the ideas for meals and I have made a resolution to cook more dinners so it definitely helps!
Gonna try that chicken Parm technique tonight I normally don't put sauce on the bottom and I broil the chicken so the cheese gets golden brown. Chicken Parm is my husband's favorite so I am always up for trying new ways to make it
One tip or easy trick I do for beef stew- make a big roast in the slow cooker w carrots and potatoes- then the next day I use the left overs to make quick fast and delicious beef stew. It’s so easy- the only thing you really have to cut up is the leftover roast- make a quick gravy with the juices and it seriously makes the best and delicious beef stew ever. Fast and simple and beats having just “leftover roast and veggies” the next day. I also live in Kentucky and love your channel!
Happy birthday to your sweet son and God bless him Oh my goodness gracious goodness gracious good God let's eat and thank you for sharing this and God bless you and your family always and forever 🥰👍🙏🙏🙏🙏🙏🙏🙏
I make a dish similar to the Swiss Pork Chops. I make Swiss Chicken. Everything is the same with the exception of the croutons. I use Pepperidge Farms stuffing in a bag. Everything else looks amazing as it always does.
Good morning Kristin I'm new to your channel I just wanted to stop by to say Hello 👋 and those meals you made i loved them all and it gave me some ideals to make for me and my husband to eat. Tfs! Have a Wonderful week
Happy birthday 🎂🥳 great meals.loved your beef stew 🍲. you're burritos look super good❤ loved the pork chops too,i really want to make each of these.outstanding video.thank you😊😊hv a great day everybody 💚🤗💜
i love my garlic press but i only use it when i have a lot of garlic to chop. you're definitely right it's a waste for just one or two cloves. it leaves behind a fair amount of fiber but when you're doing clove after clove after clove it all gets in there eventually, though you do have to scrape it when you're done to get all that's left behind.
What brand chicken breast do you usually use? It always looks really good and doesn’t have a lot of blood veins running through it or anything like that.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
21:10 garlic power is the one that never cares about a heavy hand 👌🏾😂 i try not to even by garlic salt for that reason lol
I have never made chicken parmesan or beef stew. But after watching your video with my 3 year old and 1 year old and listening to them say yum and mommy that looks good I think I'm gonna give it a shot 😊. I just love watching your videos! They're like talking to a friend about meal ideas. Thanks so much!!
Aw thank you so much!! Those were definitely the top 2 recipes in the video, you can do it! ❤️
Hearing the reactions of your babies warms my heart!! I love kids with more advanced palettes/open minds makes cooking for them 10x more fun! Lol
Always watching from Scotland.... I've tried some of your recipes and they taste as good as they look but tbh I just find your videos relaxing to watch 🤣
Absolutely perfect timing. I
I’m going grocery shopping tomorrow and have been looking for some new recipes to try. The chicken parm & smothered burritos are a must try. I can’t wait to try those recipes out. I’m a single parent and i love watching your videos for some new ideas. Thank you for sharing!!
Thank you!! I think you’ll love those recipes. 🥰
Kristin your family is so lucky to have you cooking all of these beautiful dinners for them, and made with such love! Everything looked yummy (burritos my fave)! 😋
Aw thank you so much! 🥰
recently started watching your videos, i love your recipes. they’re always so diverse and easy to make. love your content 🫶🏾
Thank you so much!!
It’s nice to see people finally discovering the tortilla land tortillas, I’ve been using them for over 10 years and will never buy any other brand
Pro tip: Never cook with wine you wouldn’t drink. Even if you’re not a red wine drinker, using a decent table red (doesn’t have to be expensive) instead of cooking wine will impart much better taste. 🍷
Thanks for the tip! I don’t drink wine so I’m not really sure what to get.
@@KristinStepp A Burgundy or Merlot would be good for beef stew.
I was thinking this same thing , that cooking wine is horrid.
.
Oh nooo I got the same stuff. I hope mine turns out okay
Oh definitely going to make those burritos!
My son is a huge fan of these simple Mexican enchiladas I make, but I love the beans added to this for more protein and some veg.
For the hand pies you can also use biscuits or dinner roll dough 😋 I made some ham and cheese for the hubbs using a dinner roll recipe
Every meal we have tried of yours is a new family fav your meals are so great x
Perfect timing, finishing up my meal plan, and needed a few extra meals so I'll be adding these to it.
❤️🥰
Great stuff to try this week! This is my absolute favorite channel for meal planning. Thank you!
Aw thank you so much!! ❤️
I make Swiss chicken, but it uses stuffing mix for the top (just dry) and then you add melted butter on top. We don’t like Swiss so I do provolone cheese. It’s sooo good!
I always enjoy your videos. You inspire me to get in my own kitchen more often. You are so right! Dutch ovens tend to get VERY HOT! I use an oil with a higher smoke point when I am cooking in cast iron. Maybe that will help with your "situation" (I loved the way you said it lol) next time you are searing meat in yours. Thank you for sharing your heart, in the kitchen, with all of us. I appreciate you ❤️
These meals look AMAZING! I am so glad I am grocery shopping today! I've gotta find those tortillas they do look so good
Thank you so much! I hope you can find them, they are a game changer!
I've been liking having Chicken Parmesan in the freezer so I can pull it out whenever I'm in the mood for it (which is a lot lately for whatever reason). The last time I made it, I decided to skip the frying process and cook it fully in the oven. It still turned out great, but the taste from frying is missed, in my opinion.
I just watched another video and the lady opened both ends of the tomato paste can and used a spoon to push the bottom end up and the tomato paste came out the top. Very clever.
I have a garlic press chopper. It comes w 3 different blades and the garlic goes into a little container. I like it so much better than the traditional one I had
I haven’t even watched the whole video yet but just seeing it posted made me SO EXCITED!!!!
🥰❤️❤️
Omg I have found you again I live your meal ideas they are all foods I love to eat kudos to you for the creativity x
What a great way to kick off 2023! Girl all of these look delicious!! Especially that chicken parm! 😋😋
Thanks so much i made 2 of ofthe meals this week i was looking for something new to feed my family
Love these meal ideas! I love your channel so much. You food always looks so delicious but realistic to make for my family. ❤
Thank you soooo much!
Thank you for sharing the Sub Dressing. I got some today & put it on fresh cucumbers. ❤
I say this every time but can’t help it, Yum! I always watch while I’m hungry. Thanks for the ideas! Blessings from Diane in Oklahoma!❤️
Thank you ❤️❤️
I don't like my garlic press either Kristin! It does waste garlic! It gets stuck on the press. Great meals for winter! Thank you!
Glad it’s not just me! & thank you!!
I never liked cooking with garlic because of the fuss with cleaninf the press. Then I bought a microplane and now I put garlic in almost everything 🙂 just rinse it after use. So easy.
Great idea!
Absolutely agree about the garlic press. I have 3 but like you I prefer chopping it up. Recipes look fantastic !
Thank you! & glad it’s not just me.
They all sounded really delicious good ideas to start off the new year so hard to think of something new to cook
Thank you!! ❤️
Everything looks delicious! Thanks for sharing!
Thank you!!
You could try out some garlic puree/paste instead of mincing it. I switched to that and it's such a time/mess saver
Your burritos are my "enchiladas", so good!
I made the smothered burritos for tea tonight and they were incredible!! Thank you!
I hate my garlic press. Use the large side of a micro plane tool to grate garlic in. So fast and simple.
If you season your chicken before you pound it, you can get just a lil more flavor into them! I always add some kind of garlic into my flour mixture, usually it's kinders salt, garlic, pepper mix
I am going to make ALL of these dishes!!! Thank you,!!
I can really recommend green enchilada sauce!!!
Those burritos looked so easy and I've been craving them so tonight's the night.😊 I agree with you about the garlic press being wasteful, I went back to chopping it up by hand & I like the texture better too.🧄 Hope you have a great weekend with your family. 💟
Enjoy! Thank you, I hope you do too!
I personally like using a microplane. It's not as chunky but it is fast and really allows the garlic to release all it's flavors.
@@akariprince I haven't tried that yet, thanks.
Awesome recipes, thanks for sharing ❤️❤️❤️
Thank you!!
Thank you for the smothered burrito recipe, so easy, I've been cheating using the pre-made bean cheese ones and the kids add crumbled tortilla chips, sour cream and guac when done
If you’re not crazy about the waste of garlic with your garlic press, try using a micro plane, you can get them for a pretty good price, and are great for zesting, cheese, and ginger. Sorry about the run on sentence.
You might want to try a handheld fine cheese grater to grate your garlic into your dishes. That's what I always do and I find it to be the easiest. Have always enjoyed watching your videos.
Thank you & for the tip! ❤️
I was not a big fan of the swiss pork chop, I actually thought it lacked flavor but my husband liked it a lot. The best stew came out good but a lot lighter in color for some reason, that was definitely a winner. Thanks for sharing!
I’m sorry you didn’t care for them! I’m glad the stew turned out good for ya! ❤️
@@KristinStepp you don't know until you try them
21:28 I love watching your videos. You give me so many ideas. Thank you for sharing!!!!!
I’m so glad, thank you!!
Instant subscriber!! Love your vibe!
Aw thank you so much! 💗
What are the tortillas you really like? The chicken Parmesan looks so good. Will have to try that. Thanks.
Thank you! The brand is tortilla land, I buy them in the refrigerated section of the store.
I have honestly enjoyed your vids since the first time I caught one. I have really appreciated the many DEEE-LICIOUS & EASY meals I learned from you. Always looking forward to your next vid with YUMMY recipes. Thanks LOADS for sharing. Arlene
Thank you so much!! ❤️
Get a pull chop for the garlic. They are so fast and are dishwasher safe. They are small for easy storage.
Everything looks really good. Happy Birthday to your Son. 🥳
Thank you!! ❤️
Everything looks soo yummy! I can't wait to try them all except maybe the pizza pies... Thanks for sharing!
Thank you!!
Happy birthday Boston!!;!
Thank you!!
Looks amazing as usual!
Thank you!!
Can't wait to make the chicken parmesan! Definitely on my upcoming meal plan! Looks delicious!
Thank you! Hope you love it just as much as we did!
@@KristinStepp im sure we will! We are definitely some italian food lovers in our house!
My garlic press is annoying also but I realized I was using it wrong. There little holes In one side then one the other if you close it opposite of pressing garlic is has protruding points idk what to call them but it pushes out the stick garlic and you just kinda repeat the process when it’s unstuck. This helped me so much when cleaning it also cuz I could never get it out the holes!
I must be doing it wrong too because barely anything comes out
@@KristinStepp I squeeze really hard and scrape it off with a knife and it minced it soooo fine that it seems like it’s not as much as chopped but also half the outer layer gets stuck usually and that’s what I have to repress with another piece or I take it out and just finish chopping that little bit up
I liked all of the recipes 😋
I love watching your videos!
Wow I wish I stumbled across your video last year when I made chicken parmesan it's super simple how you made it. Certainly preparing it like this next time ☺️
Love the video. I like how quickly you show so many recipes and how you might change the recipe. For the wings which we love I got tired of buying wings and feeling like I worked so hard to not get much meat to eat. Now I cook chicken legs the same way you do and we like them better then buying wings. Have a great day. I bought the tortillas you mentioned can’t wait to try.
Thank you so much! Yes I know what you mean, that’s a big reason I don’t make them often. Legs is a great idea! I hope you love the tortillas as much as us. ❤️
Love watching your videos 🥰🥰
Thank you so much 🤗
As always, great content!
Thank you!!
We're pumped to watch them!! 😊
❤️❤️❤️
im 50 years old and have never had chicken parmesan, i will have to make that and the smothered burritos!!
I already planned on making chicken parm this week but I think I’ll try the recipe in your video for it!
It really was spot on ❤️
Hello hope you're doing well,all your dinners looked delicious 😋
I am, thank you so much! ❤️
Those burritos look so good going to have to make them 🤤
Thank you!! I hope you do ❤️
The best garlic press I’ve ever used is from Pampered Chef. It is so worth it to buy one.
You are awesome! Truly you need to try red wine spaghetti.. lol😂 don't worry, family friendly. Fry hamburger, strain grease, add red wine vinegar and cook on medium for about five minutes. Add sauce, simmer.. cook Only angel hair! Do spinach and feta gatlic bread with mozzarella cheese.. mmm!
I find it very convenient to throw my garlics into a food processor, cube them in an ice tray, and pop them out to store them in a freezer bag. Just use how many cubes I need each time I cook.
Those enchiladas look DELICIOUS😋
Thank you!!
Hey I just wanted to drop into the comments and say thank you for putting up all these videos. : ) I love the ideas for meals and I have made a resolution to cook more dinners so it definitely helps!
I appreciate that, thank you! ❤️
Gonna try that chicken Parm technique tonight I normally don't put sauce on the bottom and I broil the chicken so the cheese gets golden brown. Chicken Parm is my husband's favorite so I am always up for trying new ways to make it
Just in time for dinner time here in the uk😊 lots of ideas here so thankyou x
❤️❤️❤️
I made the mistake of watching this before my lunch 🤤😩 These look soooo good!
Haha I was starving editing it this morning. Thank you! 💗
These were some great recipes! Thanks.
These burritos look delicious! Going to try this one! 👍🏻
Thank you! Hope you enjoy! 🥰
@@KristinStepp we had them tonight and both husband and son approved! 👍🏻 Thank you for sharing it! 😉
Try a microplane or fine grater for your garlic instead. That’s what I use. Easier to clean
Delicious recipes. Enjoyed.
Thank you!!
It all looks so delicious!
Thank you!
Every meal looked delicious! Definitely adding of few of these to my list to try!
Thank you!!
I always love your videos❤
Your videos are actually relatable/realistic, that seems to be harder to find lately. Thank you.
Thank you so much! 💗💗
Happy new year I miss seeing your videos I enjoy watching these videos
Thank you, Happy New Years!! 💗
@@KristinStepp you’re welcome 💕
One tip or easy trick I do for beef stew- make a big roast in the slow cooker w carrots and potatoes- then the next day I use the left overs to make quick fast and delicious beef stew. It’s so easy- the only thing you really have to cut up is the leftover roast- make a quick gravy with the juices and it seriously makes the best and delicious beef stew ever. Fast and simple and beats having just “leftover roast and veggies” the next day. I also live in Kentucky and love your channel!
Great idea! & thank you!! 💙
Happy birthday to your sweet son and God bless him
Oh my goodness gracious goodness gracious good God let's eat and thank you for sharing this and God bless you and your family always and forever 🥰👍🙏🙏🙏🙏🙏🙏🙏
Thank you so much!!
I use the brownberry stuffing mix instead of croutons on the swiss pork chops. Love this with chicken too.
I don’t believe I’ve ever seen that stuffing, I bet that is so good!
I make a dish similar to the Swiss Pork Chops. I make Swiss Chicken. Everything is the same with the exception of the croutons. I use Pepperidge Farms stuffing in a bag. Everything else looks amazing as it always does.
Thank you! I’ll have to try that.
Love your videos thanks ❤️ 😊
Thank you!!
I LOVE spaghetti parmas! Definitely going to make it for dinner
Definitely trying out the chicken parm recipe. Thank you so much. Happy New Year to you and your family.
Thank you! Happy New Year to you also! ❤️
Good morning Kristin I'm new to your channel I just wanted to stop by to say Hello 👋 and those meals you made i loved them all and it gave me some ideals to make for me and my husband to eat. Tfs! Have a Wonderful week
Good Morning!! Thank you so much, I’m glad you’re here. ❤️❤️
You should try the pizza pockets with the crescent roll dough next time! I’m def trying that chicken parm!!!
The kids would definitely prefer that!
Happy birthday 🎂🥳 great meals.loved your beef stew 🍲. you're burritos look super good❤ loved the pork chops too,i really want to make each of these.outstanding video.thank you😊😊hv a great day everybody 💚🤗💜
You should try carne guisada! It's a really popular burrito filling here in Texas. It's a Mexican beef stew, and it's a favorite in my house.
Your pork chop recipe…my family does that recipe but with chicken instead….not sure but it’s just how we do it here in Minnesota
Canes sauce recipe please 🎉
i love my garlic press but i only use it when i have a lot of garlic to chop. you're definitely right it's a waste for just one or two cloves. it leaves behind a fair amount of fiber but when you're doing clove after clove after clove it all gets in there eventually, though you do have to scrape it when you're done to get all that's left behind.
Have you tried using platinum bags to dredge the chicken in your flour/crumbs? It really saves the mess: just plop it in and shake😊
I’ve never heard of them to be honest
@@KristinStepp 😳 That’s cause it was a typo, I meant “plastic” bags. 😅 I usually dredge things in like ziploc bags
Those porkchops look so yummy!!
Thank you!
What brand chicken breast do you usually use? It always looks really good and doesn’t have a lot of blood veins running through it or anything like that.
I either buy them from Walmart or save a lot! Just the store brand.
I never thought to use croutons like bread crumbs. That’s genius 😊