Just added ingredients to my Walmart order for most of these! Ive said this before, but your type of cooking and variety is very similar to mine. Thanks for the inspiration!
All of these meals look amazing and great ideas! Grab a couple of silicone baking mats and you won’t have to worry about parchment paper! They’re reusable and easy to clean!
I appreciate you! I am a working mom with THREE boys and meal planning has never been my strong side -- but you save me every week! Thank you so much for what you do. Keep them coming :)
@@KristinStepp really either of those days work. It seems like lots of youtubers do what's for dinners on Sundays, so the ideas aren't fresh in my mind by Friday lol.
I do a similar recipe with puff pastry. I scramble up the ground beef. And onion, mushrooms and seasoning. Then I add beef gravy. Not a ton. Then I slice the puff pastry in thirds. Fill it with the beef mixture use egg white and sprinkle sesame seeds. Bake. We call it home ,are hot pockets.
great ideas, thank you! Don't know which one to make first 😉Update: I made the Boursin chicken and it was so good and so easy~ it went great with mashed potatoes and green beans. I would suggest also having a crusty bread because there was leftover sauce that I didn't want to waste ! Making the meatball wellington's tonight 😊
Just found your channel and subscribed after watching one video. I absolutely love that you are in here doing easy recipes! I have been married for 34 years and have 2 children and have always cooked until I started having some health issues and it really became overwhelming. You have reinvigorated my love for cooking with easy recipes that I can handle every day. Thank you so much for that! Love your channel and will continue to watch!
I like the Litehouse Mighty Caesar dressing. It's tangy and garlicky and delicious! And puff pastry is a great crust for pot pies, when you only want to use a top crust. So good!
I have been watching you for years and that will never change. No matter what you post it always makes me hungry lol! Thank you for being you and always doing what is right for YOU and your family. It's so admirable!
Sue here: just wow - thank you!!! Every supper looked absolutely delicious. My Walmart list just got longer - will be making these recipes next week. 🤸💚
You gotta try frying just a regular flour tortilla! 😋 Do it the same way you did the chalupa shell and it'll be delicious!! You can use the larger ones like you wanted and you don't have to look for that special package. This is my favorite way to eat tacos on my family's taco night. Hope you try it and love it!
I totally agree! My mother would fry the corn tortilla ones in an old taco shaped metal utensil, when that broke she started using the flour tortilla ones instead of the corn ones to fry and our family loved them! They reminded me of the ones from a restaurant that are rolled up and stuffed. 😋
Ooooooooo Kristen...i grabbed the boursin cheese n some chicken i wanted to make it tonight but its my baby boys 17th bday today so we r going to have one on one time SO I ABSOLUTELY am going to make it tom for din!! Btw u think that dish can also b made in the crockpot too??
I don’t comment super often on youtube, but you are seriously to thank for me becoming so confident in my cooking skills. I used to default to fast food to avoid dishes and failed attempts, but you’ve taught me so many skills and your recipes you find and share are SO GOOD. i love that you always share your modifications as well. ❤
@@KristinStepp you're welcome, friend. Another meatball recipe y'all should try is Tiffany's (LargeFamilyLove) salisbury steak meatballs. They're so delicious.
I don't comment often but I had to come on here and say 1st off I absolutely love you're videos and 2nd that boursen chicken recipe is so delicious it's one of my family's favorites now so thank you ❤
Good Sunday morning Kristin. That homemade school cafeteria pizza look absolutely delicious - just the way I remember it from my school days in Indiana. 👍😉
That Boursin Chicken recipe looked super yummy, and also the homeade pizzas recipe too. Thanks for the new video Kristen. Hope you have a great weekend!!!!
I made the Boursin chicken tonight and it was a huge hit! I've used Boursin cheese once before in another recipe but am glad to find more uses for it because it's so good. Thanks for another great video!
I know this is out of order, but watching you cook the tacos reminded me. In my area (Pacific Northwest) I have been having a hard time finding anything but soft tacos.My husband and I like crunchy tacos. And the taco shells are getting smaller. Well, the corn ones. Have you been having a similar problem in your area?
Most of your dinner ideas are dinners for my next week Even if i have diet i just get smaller portions but still have somethong yummy every day! Thanks!
@@KristinStepp well for me it's I'm from Poland and i have different but similar cusine. Waiting every week for your video !!! I found you on yt and we are so distance from each other but yet so similar 💕💕 great weekend for you all !!
Hi Kristin! I really love your videos, you seem like such an amazing mom and wife, and a very genuine person as well. I often make cafeteria/sheet style pizza, but I use puff pastry for the crust. So easy and so delicious. Just roll it out onto the pan and add your toppings.
Will try the roast with risotto for sure. I love to put fresh chopped tomatoes in my risotto in the summer time. I have it a lot with grilled chicken and broccoli - simple, tasty meal. I alway make extra risotto and take it for lunch the next day. It's really good as a main dish with chopped ham in it too. I've never had cafeteria pizza - so easy! And the boursin chicken, I have everything for that one - may be our Sunday lunch... I've been supplementing beans a lot as meat prices have just gotten out of hand. All my tacos, taco salads now have a mix of black and pinto beans as my base instead of meat. I can those 2 myself and they're already cooked when I open the jars to prep everything, just a little heating with cheese makes it happen. Thanks for sharing all your food, the different lunches you prepare and your hauls! Great suggestions all the way around.
A tip for pizza 🍕I only found about a year ago is to put the raw sausage directly on the pizza it only needs about 7 to 10 min in the oven and it doesn't dry out or burn. Great trick for Peta or Tortious on tortio make sure to put on cheese and let it melt down before putting on sauce or you will have a soggy mess.
You’re amazing i love your channel and food and energy i don’t eat sugar or some of the things you cook but i can replace some ingredients to what i like but you are amazing and talented very creative and i love your channel
Wow, every recipe caught my eye! I'll be trying the Boursin chicken and meatball recipes first since I have the cheese and puff pastry in my freezer. Thanks Kristin!
Okay I don't normally comment on alot but let me tell you I made the boursin chicken tonight and my whole family loved it and my kids are soooo picky! My chicken was really thick so I doubled the sauce and used 2 cheese! The sauce was really good over my broccoli too! Definitely an every month meal! Thank you soooo much! Gonna try the meatballs tomorrow if I'm able to find the pastry!
They have been out of puff pastry here too. I thought that was a strange thing to suddenly not have any. Everything looks delicious! Thanks for sharing. Blessings from Diane in Oklahoma!❤
Hi from Oklahoma! I’ve been a long time follower, but this is my first time commenting. Just wanted to say that I really enjoy your videos! You always make such yummy dishes. I did a grocery pick up today, and got the Surfer Boys pepperoni pizza that you mentioned in a past video. Our first time trying it! It was delicious! ♥️🍕😋
All of these recipes look amazing 🤤 💎 Also, Kristin! Could you PLEASE make a Q&A Video?! I have so many questions! Like, how do you find all of the recipes you make? What does your meal planning look like? Why don’t you ever show your face? Stuff like that 😉💎
Just added ingredients to my Walmart order for most of these! Ive said this before, but your type of cooking and variety is very similar to mine. Thanks for the inspiration!
I’m so happy to hear that!! Seriously makes my day. ❤️❤️
All of these meals look amazing and great ideas! Grab a couple of silicone baking mats and you won’t have to worry about parchment paper! They’re reusable and easy to clean!
Thank you! I actually do have one that I completely forgot about, I struggled for nothing 😅 thanks for the reminder!
How fun trying all new dishes! That Boursin chicken is gonna have to happen here soon 😋 I think it would be great over some pasta. Yum.
I appreciate you! I am a working mom with THREE boys and meal planning has never been my strong side -- but you save me every week! Thank you so much for what you do. Keep them coming :)
The roast was beyond pretty. The risotto sounds incredible and perfect to put that roast on!
Thank you!!
I love when you put these out on Thursdays, I meal plan Thursday/Friday and shop Saturday so the timing is perfect.
Yay! Thanks for the feedback, I like uploading on either Wednesdays or Thursdays. It works out the best with our schedules. ❤️
@@KristinStepp really either of those days work. It seems like lots of youtubers do what's for dinners on Sundays, so the ideas aren't fresh in my mind by Friday lol.
That makes me feel so much better, a lot of times I wonder if I upload on bad days lol
@@KristinStepp your what's for dinners are my favorite anyway, I'd watch them no matter what day. 😊
All your recapies are new and brilliant not just same old meals every week i come hear for inspo xc
❤️❤️
Great dinner options! Definitely going to try the Boursin chicken.
Thank you!! & yes it’s a MUST make!
I'm making the Boursin chicken for dinner tonight. I'm serving it with a rice pilaf to help soak up the sauce. :) Thanks for the recipe!
I’ve been wanting to try the Boursin chicken. Thanks for the recipe!
I do a similar recipe with puff pastry. I scramble up the ground beef. And onion, mushrooms and seasoning. Then I add beef gravy. Not a ton. Then I slice the puff pastry in thirds. Fill it with the beef mixture use egg white and sprinkle sesame seeds. Bake. We call it home ,are hot pockets.
That sounds so good!
great ideas, thank you! Don't know which one to make first 😉Update: I made the Boursin chicken and it was so good and so easy~ it went great with mashed potatoes and green beans. I would suggest also having a crusty bread because there was leftover sauce that I didn't want to waste ! Making the meatball wellington's tonight 😊
Just found your channel and subscribed after watching one video. I absolutely love that you are in here doing easy recipes! I have been married for 34 years and have 2 children and have always cooked until I started having some health issues and it really became overwhelming. You have reinvigorated my love for cooking with easy recipes that I can handle every day. Thank you so much for that! Love your channel and will continue to watch!
rissoto when you are sick you are brave. I hate standing by the stove lol
I like the Litehouse Mighty Caesar dressing. It's tangy and garlicky and delicious! And puff pastry is a great crust for pot pies, when you only want to use a top crust. So good!
I have been watching you for years and that will never change. No matter what you post it always makes me hungry lol! Thank you for being you and always doing what is right for YOU and your family. It's so admirable!
Hmm, the meatball Wellington's looks like a good idea for my son and his school lunches. It's coming up to tue winter season here.
Sue here: just wow - thank you!!! Every supper looked absolutely delicious. My Walmart list just got longer - will be making these recipes next week. 🤸💚
You gotta try frying just a regular flour tortilla! 😋 Do it the same way you did the chalupa shell and it'll be delicious!! You can use the larger ones like you wanted and you don't have to look for that special package. This is my favorite way to eat tacos on my family's taco night. Hope you try it and love it!
I totally agree! My mother would fry the corn tortilla ones in an old taco shaped metal utensil, when that broke she started using the flour tortilla ones instead of the corn ones to fry and our family loved them! They reminded me of the ones from a restaurant that are rolled up and stuffed. 😋
The small purple pack of the street taco shells do the same, but smaller just in case you can't find these
So many great recipes and I love that there is such a variety. I really appreciate all the time and effort you put into all your videos
It all looks so good! I like to put the Boursin cheese in my mashed potatoes. Makes them FANTASTIC 😊
Kristin, I love your videos! I have been following you for quite sometime and appreciate your honesty and love your ideas!! Thank you for sharing!
Thank you so much!! ❤️
I used leftover roast in the puff pastry and it was so good and a great way to use leftovers! Thank you for the idea!!
Ooooooooo Kristen...i grabbed the boursin cheese n some chicken i wanted to make it tonight but its my baby boys 17th bday today so we r going to have one on one time SO I ABSOLUTELY am going to make it tom for din!! Btw u think that dish can also b made in the crockpot too??
I don’t comment super often on youtube, but you are seriously to thank for me becoming so confident in my cooking skills. I used to default to fast food to avoid dishes and failed attempts, but you’ve taught me so many skills and your recipes you find and share are SO GOOD. i love that you always share your modifications as well. ❤
Aw I’m so happy these videos have been helpful for you. Thank you for commenting 💗
Can't wait to add these to our meal plan. Everything looks and sounds so delicious.
Thank you!! 🥰❤️
@@KristinStepp you're welcome, friend. Another meatball recipe y'all should try is Tiffany's (LargeFamilyLove) salisbury steak meatballs. They're so delicious.
All winners for me!!! I am taking a roast out of the freezer tonight and will be trying your recipe tomorrow 🤗 Thanks dear Kristin.
That chicken is amazing! Thanks for sharing!
Love all the ideas!
Thanks so much! 😊
Thank you for posting some unique recipes! They literally ALL look so good.
Very interesting pourable pizza dough. Will give that a try! Thank you!
Oh man, these all look so delicious! Definitely trying that chicken this week.
I don't comment often but I had to come on here and say 1st off I absolutely love you're videos and 2nd that boursen chicken recipe is so delicious it's one of my family's favorites now so thank you ❤
Everything looks great. I think for the meatballs that rolling out refrigerated croissant pastry would work too and easy to find.
Good Sunday morning Kristin. That homemade school cafeteria pizza look absolutely delicious - just the way I remember it from my school days in Indiana. 👍😉
Everything looked great!
Smitten Kitchen has a really easy parm risotto recipe. most of it is in the oven and it's super delicious! can't wait to try it with the pot roast!!
Was just about to comment the same thing! I will forever be making our risotto in the oven! So much easier!
That Boursin Chicken recipe looked super yummy, and also the homeade pizzas recipe too. Thanks for the new video Kristen. Hope you have a great weekend!!!!
All of these meals look super awesome! Where do you get the litehouse caeser dressing? You did a great job, thank you!
That Boursin sauce would be amazing on pasta with some yummy asparagus, spinach, and garlic. I’m doing it!!!!
Yes!!
Omg that pot roast/risotto combo i need in my life
Another great video! We lo e that Caesar dressing too. We always add black olives to our Caesar salad
Thank you!! I’ve actually never tried black olives before.
I made the Boursin chicken tonight and it was a huge hit! I've used Boursin cheese once before in another recipe but am glad to find more uses for it because it's so good. Thanks for another great video!
Yay!! So glad you liked it! ❤️
I know this is out of order, but watching you cook the tacos reminded me. In my area (Pacific Northwest) I have been having a hard time finding anything but soft tacos.My husband and I like crunchy tacos. And the taco shells are getting smaller. Well, the corn ones. Have you been having a similar problem in your area?
Hi Kristin. Your recipes never disappoint. Everything looks delicious. I’m definitely going to try that chicken. Thanks for sharing.🤗💕
Thanks so much! 💗
Most of your dinner ideas are dinners for my next week Even if i have diet i just get smaller portions but still have somethong yummy every day! Thanks!
Awesome! I feel the same way, it’s very possible to lose weight still eating good food as long as it’s portioned right 🥰
@@KristinStepp well for me it's I'm from Poland and i have different but similar cusine. Waiting every week for your video !!! I found you on yt and we are so distance from each other but yet so similar 💕💕 great weekend for you all !!
Yes- smaller portions is the easiest. I’m not a calorie counter
Hi Kristin!
I really love your videos, you seem like such an amazing mom and wife, and a very genuine person as well.
I often make cafeteria/sheet style pizza, but I use puff pastry for the crust. So easy and so delicious.
Just roll it out onto the pan and add your toppings.
Will try the roast with risotto for sure. I love to put fresh chopped tomatoes in my risotto in the summer time. I have it a lot with grilled chicken and broccoli - simple, tasty meal. I alway make extra risotto and take it for lunch the next day. It's really good as a main dish with chopped ham in it too. I've never had cafeteria pizza - so easy! And the boursin chicken, I have everything for that one - may be our Sunday lunch... I've been supplementing beans a lot as meat prices have just gotten out of hand. All my tacos, taco salads now have a mix of black and pinto beans as my base instead of meat. I can those 2 myself and they're already cooked when I open the jars to prep everything, just a little heating with cheese makes it happen. Thanks for sharing all your food, the different lunches you prepare and your hauls! Great suggestions all the way around.
Some great new recipes. I'm definitely trying that pizza crust, looks so good
Hope you enjoy!! ❤️
A tip for pizza 🍕I only found about a year ago is to put the raw sausage directly on the pizza it only needs about 7 to 10 min in the oven and it doesn't dry out or burn. Great trick for Peta or Tortious on tortio make sure to put on cheese and let it melt down before putting on sauce or you will have a soggy mess.
Thank you so much for the tips!
Love Boursin cheese. Can't wait to make these recipes. Thank you.❤
You are so welcome! 💗
You’re amazing i love your channel and food and energy i don’t eat sugar or some of the things you cook but i can replace some ingredients to what i like but you are amazing and talented very creative and i love your channel
Thank you so so much! ❤️
I put the Boursin cheese in mashed potato to add a lot of flavor
Thank you for sharing these with us Kristin! They all look delicious!
Can't wait to make the school pizza recipe, and all the others!
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Wow, every recipe caught my eye! I'll be trying the Boursin chicken and meatball recipes first since I have the cheese and puff pastry in my freezer. Thanks Kristin!
You can make risotto in the instant pot. So easy!
Okay I don't normally comment on alot but let me tell you I made the boursin chicken tonight and my whole family loved it and my kids are soooo picky! My chicken was really thick so I doubled the sauce and used 2 cheese! The sauce was really good over my broccoli too! Definitely an every month meal! Thank you soooo much! Gonna try the meatballs tomorrow if I'm able to find the pastry!
I’m SO glad it was a hit for your family!! ❤️
I've also added that boursin cheese to broccoli and it was delicious. I'll have to try it with chicken breast!
Oh wow I bet that’s so good!
Everything looks delicious!!! 🤤
I definitely need to try that chicken and the roast
Tip. I also never tried the cheese but I BET using more broth and cooking rice in it would have been excellent
Ooo great idea!
Oh I’m trying all of these
Great Recipes this month Kristin!
Thank you!! ❤️
Everything looks so delicious I love Caesar salads too when at Kroger check for the brianas asiago Caesar dressing it’s delicious ❤❤❤
They have been out of puff pastry here too. I thought that was a strange thing to suddenly not have any. Everything looks delicious! Thanks for sharing. Blessings from Diane in Oklahoma!❤
I’ve had to go OLD SCHOOL and start making pastry from scratch? And the price of the butter alone????
@cyoohoos oof butter has definitely gone up. Over a dollar a stick here for store brand.
Thank you!! I never have looked for it until this recipe but I thought it was a pretty common ingredient and was surprised myself.
That pizza! 🤤😍
Hi from Oklahoma! I’ve been a long time follower, but this is my first time commenting. Just wanted to say that I really enjoy your videos! You always make such yummy dishes. I did a grocery pick up today, and got the Surfer Boys pepperoni pizza that you mentioned in a past video. Our first time trying it! It was delicious! ♥️🍕😋
Alouette is very similar to Boursin. It’s less expensive!👍😋😋
I’ve never heard of that, I’ll have to look! That’s the only downside of the Boursin, it being on the pricey side.
Always love your meal ideas!
Only 2 recipes in and wow 👌 yummy! Will be trying these out!
Wow! I always find new products to try by watching ur channel! Mission Chulupa shells!
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3 delicious meals, I will be trying them all. Great job!
Some Great Recipes to Try !!!
Love these videos
Thank you!! ❤️
All of these recipes look amazing 🤤 💎 Also, Kristin! Could you PLEASE make a Q&A Video?! I have so many questions! Like, how do you find all of the recipes you make? What does your meal planning look like? Why don’t you ever show your face? Stuff like that 😉💎
i hope i can find some of these things here in the uk as i def want to try i all 🤤🤤
can't wait to make this
cool
Pepperidge Farm makes a puff pastry that's found in the freezer section :) maybe your store has it!
Thanks some yummy foods
Everything looked amazing, feel better!
Thank you!! I’m much better now ❤️
Can’t decide which one to try first!
Just my opinion but the plating for the risotto and roast was lovely. Just a bit of green on top (parsley or green onion ) and CHEFS KISS!
Aw thank you!!
You always make everything look so nice!
Aw thank you!
Every time I watch ur videos I get hungry lol ❤
Yum
Everything looks so delicious,thanks
Great Video!
Clicked on this thang soon as I opened up my RUclips 🤣 I never skip these lol 😆
😅❤️
Have you ever tried the bold and spicy a-1? It is so good, but I doubt the kids would like it.
I haven’t, I bet that’s so good!
Would you consider reviewing your caraway pans? I have thought about getting some but I don’t see a lot of reviews on RUclips.
I’m still loving them! I may make a video soon on them.
Boursin chicken is genius
Walmart in my area sells puff pastry in the freezer section by frozen desserts. I'm surprised yours didn't have it!
Clicked on the link so fast 🤗
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I pinned most of these recipes! Thanks for sharing, Kristen!
Look great pizza 🍕🍕🍕🍕 😋
Hi from Malaysia. I love all the food you have made. ❤
You can make a hot cocoa mix with that milk powder plus cocoa powder and sugar 😅 or you can use it in homemade sandwich bread 😊