Each person has his or her own style of cooking. Suggest all those commenting take whatever tips you can and want to take from Jamie's cooking without criticizing. If you don't like his cooking its okay but don't be nasty with your comments
Did parties of 600 apps with this once I froze it and when it was defrosted just enough I did it on a meat slicer. Did all the plates, 2 of us, in no time.
People are really ridiculous. Guys, before commenting "Oh, IT'S RAW'' or "Cook the meat for f sake'' - Look on the title, it says Beef Carpaccio/Capaccio, Copy-Paste the title to Google Image, and then there we go, IT IS MEANT TO BE RAW that is the way the dish suppose to be. Didn't know before? Well now you do. So leave your rubbish comments out of this video.
I can do squash for something seasonal. I can even do the chestnuts. Beef? good (when cooked). Mustard dressing? alright I guess... But all of that together? seems exceptionally disgusting. The sort of thing that would have all the guests in the bathroom an hour later wondering what you really fed them =\
as you all know ...There are many ways to prepare this simple and fast Italian recipe, this is the most complicated and unpresentable way I have ever seen .... I'm sorry but this is an epic fail by Jamie!!!! like the dressing and the salad doo !!!!
This is the most ridiculous thing I've seen. Trying to sear herbs into raw beef that is carpaccio, is like taking fish and chips, but taking away the batter, and instead of chips you make mash, and serving it as fish and chips. If you really want to get a herb crust on the outside I would suggest calf curing the meat instead of doing that. The plate was also a sincere mess. Carpaccio is supposed to be elegant, rustic defeats the purpose.
Azharul Islam You must be one of those people that orders a fillet well done. That's not how you enjoy that cut of beef. And yes, you can eat beef raw, Italians do it all the time. There is nothing wrong with eating beef raw.
Nope, it's raw. It's only very lightly seared on the outside; that heat doesn't penetrate further than a few millimetres. The inside is 100% raw-and delicious!
that has nothing to do with the original carpaccio and frankly it looks repulsive.you just ruined a perfect Italian traditional dish. and yes it is supposed to be RAW 100% RAW not even seared like in this video... terrible
+CanadianGamer420 no need to, I do it in a restaurant but it must be taken care like doing sashimi. Same thing is tartare you don't sear it and even if you do no point if cutting into cubes
te adorooooooooooooo sou muito sua fâ quem sabe um dia se vc vier ao brasil adoraria te conhecer mesmo falando outra lingua teriamos que ter um interprete fica com Deus bjs
Хобби
Each person has his or her own style of cooking. Suggest all those commenting take whatever tips you can and want to take from Jamie's cooking without criticizing. If you don't like his cooking its okay but don't be nasty with your comments
Caution: People getting angry over food below. I would advise to not go any further.
Gordon Ramsay: IT'S RAAAAAAAWWW!!!😂😂
Micro greens are something to consider when making carpaccio
Did parties of 600 apps with this once I froze it and when it was defrosted just enough I did it on a meat slicer. Did all the plates, 2 of us, in no time.
@boppzz Dude, just my opinion. You don't have to have a hissy fit over it.
You are a plumber that does a cooking channel...right?
I added sugar to the squash, it makes the carpaccio even better
What an absolute disaster!
? Explain yourself! How did you create a disaster?
YUM! Just made this and it was delicious. Thank you Jamie! :) ♥
i love carpaccio but this is ew
How so?
@wbasc the most calm and non arguemental comment on youtube.
ITS FUCKING RAW
ofcourse, thats how they eat it in italy
Jan Andres you're an idiot
;-;
Jan Andres sorry, but thats what capaccio is
Ok, sorry
not to mention heartburn with all that damn oil!
It's funny how often he says "litruhlly". =P
Jamie,I HATE mustard,I really do...so then how can I make it as awesome?
you could substitute the dijon with horse radish
@@hildingbjarnlid1709 That's a good one!
So it’s fillet minon?
@blakaxe you do know that cappacio is a RAW dish right
Im salivating.....
i read beef cappuccino
never tried with squash it was amazing
of course, because it's carpaccio!
@younglink1213 Yeah, too many different complicated flavours, ugly plates, and just the way he prepared it was slightly revolting...
@wbasc Whatever Jamie Oliver makes looks terrible, but it'll taste great
Carpaccio, not capaccio!!
@tommie314101 Your opinion man, but I respect it.
Guess no one knows you can eat a fresh cut of meat raw? Hint hint tartare lol. Plus he seared it so it's safe
People are really ridiculous. Guys, before commenting "Oh, IT'S RAW'' or "Cook the meat for f sake'' - Look on the title, it says Beef Carpaccio/Capaccio, Copy-Paste the title to Google Image, and then there we go, IT IS MEANT TO BE RAW that is the way the dish suppose to be. Didn't know before? Well now you do. So leave your rubbish comments out of this video.
presentation=0
I can do squash for something seasonal. I can even do the chestnuts. Beef? good (when cooked). Mustard dressing? alright I guess... But all of that together? seems exceptionally disgusting. The sort of thing that would have all the guests in the bathroom an hour later wondering what you really fed them =\
Capaccio looks good. But the rest looks like its all belongs in the bin
this fuckin guy reminds me of gordon ramsay
Wonder what Gordon Ramsey thinks of this?
+Irwin Vasquez Dry, milky, overcooked, rubbish. ;)
as you all know ...There are many ways to prepare this simple and fast Italian recipe, this is the most complicated and unpresentable way I have ever seen .... I'm sorry but this is an epic fail by Jamie!!!! like the dressing and the salad doo !!!!
te pagan por eso??????
poor jaimeee kid...
please in italiano si scrive CARPACCIO
*Carpaccio
thats just raw
It's carpaccio. Of course it's raw!
This is the most ridiculous thing I've seen. Trying to sear herbs into raw beef that is carpaccio, is like taking fish and chips, but taking away the batter, and instead of chips you make mash, and serving it as fish and chips.
If you really want to get a herb crust on the outside I would suggest calf curing the meat instead of doing that.
The plate was also a sincere mess. Carpaccio is supposed to be elegant, rustic defeats the purpose.
I recommend you taste it then start talking that will be lot more helpful for the society
Carpaccio is a raw beef dish. But you guys were too ignorant to know that. my bad.
Carlos Vazquez
🖕🏽 we just don't care.
You guys do know that Carpaccio is a dish of raw meat right???
It’s still raw inside
so raw?
itd be nice if it were only meat..
what the fuck the beef is raw!
Duh, it's carpaccio lol.
I feel so sad for you if you never heard of Carpaccio.
is it me or does anyone else see that the meat is raw and is disgusting to think of if u eat it
Azharul Islam You must be one of those people that orders a fillet well done. That's not how you enjoy that cut of beef. And yes, you can eat beef raw, Italians do it all the time. There is nothing wrong with eating beef raw.
no original ricetta del carpaccio
scared...meet didnt cook......scarieeee
Dude, beef can be eaten raw, that's why you can ask for varying levels of doneness.
roy marten It's carpaccio, it's supposed to be raw.
@volcomstone128 You clearly know nothing of beef carpaccio, or food for that matter.
i would throw that shit away what the hell lets eat raw beef and shit seeds that we cant digest
ITS A CAPACCIO ITS MEANT TO BE SLIGHTLY COOKED SO ITS NOT RAW D LICKERS GOD DANG GO LOOK IT UP AND STAHP SAYIN ITS RAW ITS NOT FREAKIN RAW >:c
I'm just putting it out there to the dumbos that clicked on this vid and said "Its raw!"
A rnold shut up ur face u deepshit
woah dude i just pointed it out whats wrong wit dat?
Nope, it's raw. It's only very lightly seared on the outside; that heat doesn't penetrate further than a few millimetres. The inside is 100% raw-and delicious!
Actually here in italy we don't even sear it, i'm happy that at least people here know raw beef is good
고기그냥 레어네 거의;
칼파치오니까 당연히 레어. 육회보고도 이거 안익었네 하진 않으니.
+Cervelo R5 되게 오래전에 써놨었네요 ㅋㅋ 그렇군요 칼파치오라서? 뭔지 검색해봐야겠어요
Probably delicious but wtf is that presentation ???
that has nothing to do with the original carpaccio and frankly it looks repulsive.you just ruined a perfect Italian traditional dish. and yes it is supposed to be RAW 100% RAW not even seared like in this video... terrible
полный отстой ((((
Brits should stick to fish n chips...this is ridiculous
lol dat sht is raw .. plus the dish looks like sht...
+Mob_Tatted this is beef you fucking idiot, have you ever heard about tatar?.... This kind of meat may be raw....
+Mob_Tatted you know carpaccio is thinly sliced of RAW beef........still the dish look like shit
+Mob_Tatted as long as the outsides are seared to kill off any bacteria then its okay. Acidity from lemon helps too.
+CanadianGamer420 no need to, I do it in a restaurant but it must be taken care like doing sashimi. Same thing is tartare you don't sear it and even if you do no point if cutting into cubes
looks disgusting.
te adorooooooooooooo sou muito sua fâ quem sabe um dia se vc vier ao brasil adoraria te conhecer mesmo falando outra lingua teriamos que ter um interprete fica com Deus bjs