This show KICKS ASS!!! Very impressed with how genuine, clean and mature your videos are Greg! Keep up the great content and gorgeous background! 👍👍👍THUMBS UP FOR ME!😁
I really dig this new more natural and "whatever" approach to the personality you choose to share with the audience Greg. Kudos for that and the burger, as usual.
Greg, i just got an idea! How about you make does epic burgers for us? You freeze dry them and ship them all over the world, I'd pay 20 bucks for one of those! (delivery already included tho ;D)
That's my kinda burger right there Greg! I bought one of those Cuisinart butter wheels a year ago and still haven't used it. Good idea to just cover it and pop it back in the fridge. I think I'm gonna be stopping for a burger today on my way into work, after watching this! Cheers!
You all prolly dont give a shit but does someone know of a way to get back into an Instagram account..? I was dumb lost the login password. I appreciate any assistance you can offer me
@Bjorn Douglas i really appreciate your reply. I found the site thru google and im trying it out atm. Takes a while so I will get back to you later when my account password hopefully is recovered.
Hey Greg i love your channels mate. Keep coming back years later to enjoy the content and inspire myself to whip up some tasty burgers. Keep it coming!
As a kid when I went to the cattle auctions there was a place you could buy burgers. That was the burgers they made. Such amazing burgers and memories. So not just American style, but rural Canada as well.
Man this takes me back to my first job at a diner! I used that butter roller daily. We also used to put a press on the patties to give it that crust like a smash burger. Great video!
Lovin the t-shirt Greg. Blackstone burgers are always epic, and this was a great one. If you were doing a bunch of burgers, that little wheel would be awesome. VERY EPIC BURGER!
Sometimes, when you've just woken up or when you haven't slept at all after a good night out, you absolutely crave for a massive classic of a burger. This right here has you covered.
Love your videos mate, they keep me craving and enjoying cooking food! Only thing I'd say is that I'm from the uk and I've seen you say at least 3 times "for you uk guys wooster sauce" honestly bud you were right the first time 😄Worcestershire, you are pronouncing it correctly I dont know anyone who says it how you think we say it haha 👍
80/20 shirts available here: teespring.com/stores/ballistic-bbq-2 Send video requests to: ballisticbbq@cox.net and PLEASE be patient. Requests go into a file I maintain and draw from based on ingredients and my enthusiasm. Thank you! Butter Wheel: amzn.to/34Xx7vo
Great video as always Greg! Making me ready for dinner lol! Thanks for still creating content during these times and I hope you and your family stay safe!
I used to eat lunch at a little country store in Johns, Ms. named Martins. This burger was made on request you had to ask for a Bob's burger. They grilled the onions and caramelize them a little more than you did. We also had our choice of condiments at the table, mine was ketchup and mustard most days.
Diggin' the beard man! GREAT burger can't mess up tradition. Classic fatty ooeey gooeey bacon man burger. Reminds me of an old Dutch Boy burger from th 70's
Yes...it's beautiful to us too! Nice burger. Also very familiar with the iconic Bob's Big Boy in Burbank. One of our guys used to chow with Elvis Presley's cousin and had great conversations about the king and the business. The car shows were the best.
i love all your videos Greg. I also would love to see you do some Salmon on your awesome grills and maybe some chicken dishes. Thanks man love your work!
Great video as always! The only time I use leaf lettuce or iceberg not shredded, is on BLT's. Shredded only on my burgers! I also add a tsp of soy to that burger sauce!
I used to work at a burger joint in Oklahoma that had one of those butter things, it was like a little mini game that we would play at work (which we shouldn't have) see how fast we could flick the buns off that into the toaster. It's a neat toy for sure.
Suggestion for you, Greg, and for anyone else reading this. Try replacing relish in your burger sauce with a good hot giardiniera pepper mix. You can buy the relish or just pulse it in a food processor for a few seconds to get it more relish like. Makes an awesome burger sauce.
Greg I watched this from the quarantined house in all it's 4k glory on the 75" Sony ! Amazing looking and wonderfully produced as always. Damn that looked good!
You should do a lasagna burger: beef, semi-dried tomato ketchup with fresh oregano, bechamel cheese sauce, mozzarella and a parmesan cheese crisp for that umami hit. Maybe a bed of basil leaves. Buns could be a lighter, fluffier version of foccacia.
U.S.A. U.S.A. U.S.A... Classic American burger indeed. No wonder all of those Blackbirds and B-17s are buzzing the area. Heck, if I were a pilot, I'd show up in my Corsair! 😆
My kind of burger. You can get a perfect composed bite in one bite. I hate the monster stacked burgers. You have to pull them apart. Love the new shirt too!
I got a cast iron griddle that fits perfectly on my gas grill and it makes the best smash burgers since I can't do burgers in the house on my cast iron skillet with out all of the smoke alarms going off. So good!
Great burger! And great beard! I grew mine out after my first year of teaching HS in 1991. I was a baby-faced 27-yr-old and my principal told me, "Yeah... This summer... Grow some facial hair!" WOOT!
Great looking burger. I remember Bob's Big Boy as a child growing up in San Diego. There used to be one on University Street. Also, Oscar's drive created the first version of the Big Mac(Ray Kroc stole the idea) if I am not mistaken.
I loved the Big Boy! In Cleveland Ohio as a teen we had Manners Big Boy. Here in Florida just can’t find the taste. Gotta try your sauce on my next burger. Thanks
Looking great Greg. When I was a very young (under 10) I would visit family in Iowa and would always take a trip to the local Maid Rite. Are you familiar with that chain? Way different then any of the San Diego burger joints I otherwise grew up on. They use ground beef, but don't make it into patties.
I want a butterér to :) mouthwatering stuff :) If you could revisit 5 of your all time favorite burger or other recipie witch one would you wanna recreate/improve? I think it would be fun to see you do that :)
Nice job!! I could totally open a burger joint on all the videos you do alone haha. By the way you kind of resemble the coach for the baltimore ravens...
That's what I think of when I want a burger! I like 'em simple. I want to be able to taste the beef. Toppings usually are lettuce, tomato, mayo/sauce. Sometimes onion and/or pickles.
My kind of burger. At in n out I always get the whole grilled onion for my burger. If only they had bacon. Bet this burger 🍔 of yours is just as good if not better than said place. This one has the diner heft for sure.
You finally nailed it..."Wooster" 👍. Regards from Worcestershire, UK.
Matthew Kings is that really how y’all say it?
nahhh mate its war-sester-sheer ... trust me, i'm an Aussie
Jim Herbbeer yes that’s how you say it Wooster
Amazing job. Reminds me of being a kid in the 70's at a family style burger joint
This show KICKS ASS!!! Very impressed with how genuine, clean and mature your videos are Greg! Keep up the great content and gorgeous background! 👍👍👍THUMBS UP FOR ME!😁
It's so cool to see how this channel has progressed. Your confidence on camera is better than ever. Well done.
Well done! That looks like a tasty burger!
I really dig this new more natural and "whatever" approach to the personality you choose to share with the audience Greg. Kudos for that and the burger, as usual.
jesus greg, you really know how to make a decent burger
Conan reference..?
Greg, i just got an idea!
How about you make does epic burgers for us?
You freeze dry them and ship them all over the world, I'd pay 20 bucks for one of those! (delivery already included tho ;D)
This iiiiis..... a tasty burger : - )
@@Anudorini-Talah 20 American Dollars?
I AM LOVING THE EVENING SHOOTS. looks great. keep up the great work Greg!
I've said it before and I'll say it again - the best burger videos on the 'tube
That's my kinda burger right there Greg! I bought one of those Cuisinart butter wheels a year ago and still haven't used it. Good idea to just cover it and pop it back in the fridge. I think I'm gonna be stopping for a burger today on my way into work, after watching this! Cheers!
Helen G. Pitts Advertising… Really…? SMH
You all prolly dont give a shit but does someone know of a way to get back into an Instagram account..?
I was dumb lost the login password. I appreciate any assistance you can offer me
@Jaxxon Kamdyn instablaster :)
@Bjorn Douglas i really appreciate your reply. I found the site thru google and im trying it out atm.
Takes a while so I will get back to you later when my account password hopefully is recovered.
@Bjorn Douglas it did the trick and I actually got access to my account again. I am so happy:D
Thank you so much, you saved my account :D
Who needs fancy schmancy when the basic burger has been such a great meal since the dawn of time. It is is outstanding. Keep them coming Greg.
That burger makes me feel nostalgic for some reason...but I’m not even sure I’ve ever had one like that in my life. Such a pretty burger!
I appreciate the UK pronounciation of Worcester sauce - spot on!
Thank you for sharing. Please do not stop sharing.
Hey Greg i love your channels mate. Keep coming back years later to enjoy the content and inspire myself to whip up some tasty burgers. Keep it coming!
As a kid when I went to the cattle auctions there was a place you could buy burgers. That was the burgers they made. Such amazing burgers and memories. So not just American style, but rural Canada as well.
Greg, that´s just amazing, simplicity always wins when it comes to burgers
you were excited and in a great mood for this cook and it shows! Cheers Greg!
The basic diner cheeseburger. It’s a beautiful thing. Awesome job!!!
Love a good juicy burger. 80/20 all the way! Great job with the Blackstone. An awesome griddle!
Greg, your book has wonderful recipes. I look forward for a next one with more pictures because your food looks naturally delicious!
Daaamn Greg !!! That looked Fricken Outrageously Delicious 👍👍💪👊🍻🤛🤜
Man this takes me back to my first job at a diner! I used that butter roller daily. We also used to put a press on the patties to give it that crust like a smash burger. Great video!
That is one nice looking burger Greg 🙌🏼 I hope you and the family are all safe and well
Crazy simple awesome burger. Great video.
Lovin the t-shirt Greg. Blackstone burgers are always epic, and this was a great one. If you were doing a bunch of burgers, that little wheel would be awesome. VERY EPIC BURGER!
Sometimes, when you've just woken up or when you haven't slept at all after a good night out, you absolutely crave for a massive classic of a burger.
This right here has you covered.
That burger was a thing of beauty! And yes, shredded iceberg is the way to go on a burger.
Love your videos mate, they keep me craving and enjoying cooking food! Only thing I'd say is that I'm from the uk and I've seen you say at least 3 times "for you uk guys wooster sauce" honestly bud you were right the first time 😄Worcestershire, you are pronouncing it correctly I dont know anyone who says it how you think we say it haha 👍
80/20 shirts available here: teespring.com/stores/ballistic-bbq-2
Send video requests to: ballisticbbq@cox.net and PLEASE be patient. Requests go into a file I maintain and draw from based on ingredients and my enthusiasm. Thank you!
Butter Wheel: amzn.to/34Xx7vo
Wondering if your bun buttered will work with sweet corn. Great looking burger GREG !
Perfect!! That really is the All American Burger!!!
Awesome burger. Thanks for sharing Greg!
really love your videos Greg and in terms of burger you really inspired me so many times.
And your facial hair.... Looks great Bro !
Great video as always Greg! Making me ready for dinner lol! Thanks for still creating content during these times and I hope you and your family stay safe!
I used to eat lunch at a little country store in Johns, Ms. named Martins. This burger was made on request you had to ask for a Bob's burger. They grilled the onions and caramelize them a little more than you did. We also had our choice of condiments at the table, mine was ketchup and mustard most days.
Good to see you back up after your bout with the crud.
Huh, one of the best so far IMO.
Good job!
Diggin' the beard man! GREAT burger can't mess up tradition. Classic fatty ooeey gooeey bacon man burger. Reminds me of an old Dutch Boy burger from th 70's
Yes...it's beautiful to us too! Nice burger. Also very familiar with the iconic Bob's Big Boy in Burbank. One of our guys used to chow with Elvis Presley's cousin and had great conversations about the king and the business. The car shows were the best.
i love all your videos Greg. I also would love to see you do some Salmon on your awesome grills and maybe some chicken dishes. Thanks man love your work!
Your new camera looks amazing guy, huge step up in quality !
Great video as always! The only time I use leaf lettuce or iceberg not shredded, is on BLT's. Shredded only on my burgers! I also add a tsp of soy to that burger sauce!
Im watcing his you tube channel since 80.000 subscribers and his channel just grow way up im very glad
Got our lunch in mind now. Thank you. Great video. My mouth is watering. 👍
Warm shredded lettuce smell is the ultimate fastfood memory.
That was so worth sharing Greg! Looked amazing and colourful! Love me some woosta sauce - thanks for the nod. Cheers
greg... i vow to give up burgers for a bit.. but WOW.... now you got my mind going.
Man, that looks delicious!! Nothing better than a classic bacon cheeseburger.
Great video! Very entertaining. And now I am starving for a good burger.
I must say that bun butterer must be one of the most needless inventions ever 😂. I love it.
Really enjoyed this one, brother. Perfect all American restaurant style. I gotta git me one a dem dere butter contraptions lol. Cheers 🍻
Everyday BBQ & Cooking . Mike , you’re soundin like a Yooper 🤪
I used to work at a burger joint in Oklahoma that had one of those butter things, it was like a little mini game that we would play at work (which we shouldn't have) see how fast we could flick the buns off that into the toaster. It's a neat toy for sure.
Good simple video. I might just make one today
Thanks for giving us another great recipe to try (you taught me how to make the perfect smash burger!) That burger is beautiful!
The first fast food chain selling Bacon Cheese Burgers that I remember was Roy Rogers back in the '70's and they were pretty good.
Looks great bro. Classic Americana burger.
Loved Bob's Big Boy when I was a kid! Just subbed. :)
Total Bobs Big Boy throwback. I remember there used to be one in Clairemont back in the day.
Great burger 🍔. That sauce looked damn good.
Suggestion for you, Greg, and for anyone else reading this. Try replacing relish in your burger sauce with a good hot giardiniera pepper mix. You can buy the relish or just pulse it in a food processor for a few seconds to get it more relish like. Makes an awesome burger sauce.
Raggedy bacon > no bacon. Any day of the week. Another fine burger, Greg!
I’m making this tonight. Beard looks great!
lovin the goatee and the burgers!! keep it up! :)
Greg I watched this from the quarantined house in all it's 4k glory on the 75" Sony ! Amazing looking and wonderfully produced as always. Damn that looked good!
You should do a lasagna burger: beef, semi-dried tomato ketchup with fresh oregano, bechamel cheese sauce, mozzarella and a parmesan cheese crisp for that umami hit. Maybe a bed of basil leaves. Buns could be a lighter, fluffier version of foccacia.
Now that's thinking outside the box!
Looks like the Blackstone is his go to now!
Dehydrated onion soup mix at 1 packet per 2 pounds of hamburger is awesome.
U.S.A. U.S.A. U.S.A... Classic American burger indeed. No wonder all of those Blackbirds and B-17s are buzzing the area. Heck, if I were a pilot, I'd show up in my Corsair! 😆
My kind of burger. You can get a perfect composed bite in one bite. I hate the monster stacked burgers. You have to pull them apart. Love the new shirt too!
Is it weird that I'm super jealous of that flat top? Because I *am!*
I got a cast iron griddle that fits perfectly on my gas grill and it makes the best smash burgers since I can't do burgers in the house on my cast iron skillet with out all of the smoke alarms going off. So good!
Loved it! Bob’s Big Boy too, in Vista. That brings back some memories.
That is an epic looking burger. Cheers, Greg!
That is exactly my favorite way to make a burger. And again I like the style of your videos 👍👍👍
Great burger! And great beard! I grew mine out after my first year of teaching HS in 1991. I was a baby-faced 27-yr-old and my principal told me, "Yeah... This summer... Grow some facial hair!" WOOT!
This new look is awesome
"Patty down" yes! 🍔 She's a beauty!! 🍻
Great looking burger. I remember Bob's Big Boy as a child growing up in San Diego. There used to be one on University Street. Also, Oscar's drive created the first version of the Big Mac(Ray Kroc stole the idea) if I am not mistaken.
wow great cook Greg
Love the shirt Greg.
That’s a gorgeous burger, reminds me a lot of one I used to get in a diner down in Sarasota
know that was all American burger right there . looked absolutely delicious
830 am and I want a burger like this. Keep on doing what you do best!
Awesome video, thanks.
I use the Ballistic griddle on the Webber. Great burgers!
Camera/picture quality seems really good in recent videos Greg, keep it up
Hey Greg, I'd love to see a video on how you clean and season that griddle.
I loved the Big Boy! In Cleveland Ohio as a teen we had Manners Big Boy. Here in Florida just can’t find the taste. Gotta try your sauce on my next burger. Thanks
Looking great Greg. When I was a very young (under 10) I would visit family in Iowa and would always take a trip to the local Maid Rite. Are you familiar with that chain? Way different then any of the San Diego burger joints I otherwise grew up on. They use ground beef, but don't make it into patties.
I want a butterér to :) mouthwatering stuff :) If you could revisit 5 of your all time favorite burger or other recipie witch one would you wanna recreate/improve? I think it would be fun to see you do that :)
Another Amazing Burger 🍔 Thank You So Much 😊
Flying fortress coming in to deliver your next shipment of Po Boy bread. hehehe.. Excellent Monster size burger Greg!
Simple but well dressed! Goes for burgers, too.
Oh man this looks amazing
Nice job!! I could totally open a burger joint on all the videos you do alone haha. By the way you kind of resemble the coach for the baltimore ravens...
That's a beautiful burger!
That's what I think of when I want a burger! I like 'em simple. I want to be able to taste the beef. Toppings usually are lettuce, tomato, mayo/sauce. Sometimes onion and/or pickles.
My kind of burger. At in n out I always get the whole grilled onion for my burger. If only they had bacon. Bet this burger 🍔 of yours is just as good if not better than said place. This one has the diner heft for sure.
That thing's a beast! Nice burger man!
Awesome one!!!