Well done sir! I bring my soy milk to the boil, then simmer for 20-25 minutes. It adds a bit of natural sweetness to the beverage. I've got some okara in the fridge. I'll be making .... COOKIES! I add crushed pineapple, coconut milk powder, ground flax seed (binder) and some brown sugar. These are so good, they actually provoke me to make the soy milk sometimes. Warmest greetings from TOronto!
If you blend the beans before boiling them the milk turns out bitter. Milk is much sweeter if you boil the beans prior to blending, rather than boiling the milk afterwards
Soy milk must be boiled for more than 10 minutes for human consumption. When you see a lot of foam rise up, the boiling has not started yet! When it gets boiled for 10-20 minutes, the foam will be reduced. That is how some soy milk makers is made to boil the soy milk.
How long should this keep for? I have made my own soy milk for the first time following this method. I was pleased with the result; I made it on Friday afternoon, used some, kept it in the fridge and by Sunday morning it was all curdled and had gone off - this seems a little bit quick.
Since leaving this comment, I've discovered what went wrong with my 1st batch. My beans fermented while soaking and since I hadn't made soymilk before, didn't know how to prevent it. I've since purchased a soymilk maker and better beans, Laura Soybeans and my soymilk is perfect & consistent with every batch. I have the "Soyabella" machine and it's great! Makes wonderful almond milk as well.
I cook soy Milk every week.unsweetend soy milk. I turn the fridge temperature to the coldest. n keep the soy milk in 250ml glass bottles(250ml as one serving for myself) at the coldest place in the fridge. don't keep the soy milk at the fridge door. it's not cold and it will rotten in 3 days time.
Things I've tried: - toast it in the oven on low heat until completely dry and golden brown. Smells sweet and has a crunchy texture, great to sprinkle over cereal, ice cream or any other dessert. - you can substitute one third of flour with wet okara in pancakes or other baked goods. Makes cakes fluffy and light, but messes up the rising of the dough if used in greater quantity. - mix it with some veggies, spices, an egg, form it into patties, bread it and fry it in a pan. Tastes great and has an extremely light texture. - saute some onion, garlic, pepper and green beans, add a cup of okara, a few tbsp of tamarind sauce, some cayenne, salt, pepper, a dash of sugar and vinegar, steam it for five more minutes and serve it as a side dish. - dump a tbsp or two into ANYTHING. It does not alters the taste of a dish but adds a lot of extra fiber. Raw okara needs to be heat treated before it's fit for human consumption. Boil the whole slurry straight from the blender and strain it after it's cooked, that should do it. Or use a soy milk maker.
i toast the okara and mix wth a syrup to make raw cookies ( i actually make a twix bar)! Recipe here: glutendairyfructosefriendly.blogspot.com.au/2016/12/twix-vegan-gluten-free-healthier.html
@@eTiggy or remove the skins after soaking, cook the beans, blend, and stran. This way the okara is already cooked, with no beany taste. Discard or compost the skins. They remove easily. Just rub them with your hands and float them away.
I make my own soy milk the traditional method seen above, and it's fantastic. However, if the beans you buy are not non-GMO certified then it's essentially useless. 94% of USA soybeans are Monsanto GMO, so shop VERY carefully. Two-thirds of Canadian are GMO as well. You will pay more for GMO, but its worth it, as GMO soybeans do NOT deliver the nutritional benefits of Non-GMO soybeans, and in fact are HARMFUL to human health and the environment.
I've been making soy milk with no problems, then I tried it one day and in the process of boiling it, the milk separated to some liquid water, I couldn't filter out any milk, thebwhole thing jusy got spoil. Any idea what the problem was?
Laura's soybeans are non GMO and sold online on their own website and on amazon. Also Bob's Red Mill sells both regular and organic soybeans, both are non GMO but the organic beans are the only ones they'll certify AS non GMO.
Jobin Jerin I keep my soy milk in glass bottle around 4 days. must put it in the place where it is coldest in the fridge don't put it at the fridge door.its Not cold enough and will spoil within 4 days.
Jobin Jerin u r welcome..I turn the temperature to the coldest. so that the soy milk don't spoil. but be careful with the vegetables and fruits ..."frost bite" occurs on vegetables and fruits when the temperature is low low.
I made my 1st batch of soy milk using non-GMO soy beans, followed the recipe here to the tee and my milk smelled and tasted like wood that had been soaked with water. Very strange and tasted awful. Not sure what happened here, could it be bad beans? I just bought them a couple of days ago, they have an exp. date of 2014. I'm discouraged, not sure I want to waste my time & resources again. I even added vanilla & sweetener but it still tasted like wet, mildewed wood. Ugh.
Well, you'll need to do a bit of careful researching, and perhaps use internet shopping and have them delivered. I live in Japan, and even here, I have to make sure they are in fact domestically grown. Thankfully, it's still illegal to grow GMO beans in Japan...I would search iHerb, and sites like GMO Awareness...you'll find an organic supplier soon enough. Its worth it!
I ate soybeans that I cooked and spent a whole 36-48 hours laid up in bed feeling nauseous. I didn't have a fever or infection of any kind, so I figure I must have not cooked the soybeans well enough and became sick from the toxins I failed to cook out. Be careful with them.
It gets rid of the "beany" taste of soybeans. If you don't boil it it turns out bitter and raw. You also HAVE to remove the beanskins before blending. This is a horrible video, I recommend @maangchi for her soy milk recipe, and then just strain it
So good to see a great recipe that is plant based AND supported (funded?) by Soybean farmers instead of a product that is produced with and supported by the horrific Dairy Industry!! Cows are one of the most exploited animals in animal agriculture and their suffering is IMMENSE! Drink Soymilk be healthy and save the innocent Cows and their calves!!
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Well done sir! I bring my soy milk to the boil, then simmer for 20-25 minutes. It adds a bit of natural sweetness to the beverage. I've got some okara in the fridge. I'll be making .... COOKIES! I add crushed pineapple, coconut milk powder, ground flax seed (binder) and some brown sugar. These are so good, they actually provoke me to make the soy milk sometimes. Warmest greetings from TOronto!
If you blend the beans before boiling them the milk turns out bitter. Milk is much sweeter if you boil the beans prior to blending, rather than boiling the milk afterwards
Soy milk must be boiled for more than 10 minutes for human consumption. When you see a lot of foam rise up, the boiling has not started yet! When it gets boiled for 10-20 minutes, the foam will be reduced. That is how some soy milk makers is made to boil the soy milk.
Good yes
How long should this keep for? I have made my own soy milk for the first time following this method. I was pleased with the result; I made it on Friday afternoon, used some, kept it in the fridge and by Sunday morning it was all curdled and had gone off - this seems a little bit quick.
Since leaving this comment, I've discovered what went wrong with my 1st batch. My beans fermented while soaking and since I hadn't made soymilk before, didn't know how to prevent it. I've since purchased a soymilk maker and better beans, Laura Soybeans and my soymilk is perfect & consistent with every batch. I have the "Soyabella" machine and it's great! Makes wonderful almond milk as well.
Thank you so much PAllenSmith. Excellent job.
what happens if you eat the foamy stuff?
is it bad?
dear sir,
i have a doubt can we use soya milk without extracting soymilk pulp (okara)
Seems easy; thanks for sharing.
You forgot to mention that you can also use a slow juicer to make it as well in replacement of the blender.
Thank You/ best video I have seen to help me ❤️🧘🏾♂️☕️
how do you make tofu from the soy milk?
thanks for sharing....i wanna try this
Thanks for sharing this with me thanks alot
any reason to remove foam
May I ask what brand of soy beans you use to make milk? I want to try this recipe, the traditional method. Thanks.
Thank you so much
I made it with organic soybeans that I bought from Vietnamese store. I drank in the morning b/c workout n keep me full.
Where can we buy the soy beans? Thank you.
hello. I tried to make this soy milk following your step. But I have not been able. My soy liquid becomes solid like fried eggs intead liquid milk.
I make soya bean from soya flour..about two spoons of soya flour and add about one cup and a half and boil them ...is it good????please reply
we have to remove the skin of soya before we grind it?
No necessary
thanks sir
how many days we can store it in refrigerator?
did you get answer
I cook soy Milk every week.unsweetend soy milk. I turn the fridge temperature to the coldest. n keep the soy milk in 250ml glass bottles(250ml as one serving for myself) at the coldest place in the fridge.
don't keep the soy milk at the fridge door. it's not cold and it will rotten in 3 days time.
Do you have some recipes for the leftover soy product? I hate wasting food, but I'm not rally sure what to do with it.
Thanks,
you can use the left over soya as your meat extender, like if you cook pasta you can use it as your extender of meat..
Things I've tried:
- toast it in the oven on low heat until completely dry and golden brown. Smells sweet and has a crunchy texture, great to sprinkle over cereal, ice cream or any other dessert.
- you can substitute one third of flour with wet okara in pancakes or other baked goods. Makes cakes fluffy and light, but messes up the rising of the dough if used in greater quantity.
- mix it with some veggies, spices, an egg, form it into patties, bread it and fry it in a pan. Tastes great and has an extremely light texture.
- saute some onion, garlic, pepper and green beans, add a cup of okara, a few tbsp of tamarind sauce, some cayenne, salt, pepper, a dash of sugar and vinegar, steam it for five more minutes and serve it as a side dish.
- dump a tbsp or two into ANYTHING. It does not alters the taste of a dish but adds a lot of extra fiber.
Raw okara needs to be heat treated before it's fit for human consumption. Boil the whole slurry straight from the blender and strain it after it's cooked, that should do it. Or use a soy milk maker.
i toast the okara and mix wth a syrup to make raw cookies ( i actually make a twix bar)!
Recipe here:
glutendairyfructosefriendly.blogspot.com.au/2016/12/twix-vegan-gluten-free-healthier.html
@@eTiggy or remove the skins after soaking, cook the beans, blend, and stran. This way the okara is already cooked, with no beany taste. Discard or compost the skins. They remove easily. Just rub them with your hands and float them away.
Check out @maangchi she has a great recipe for okara patties
do u have soya milk powder racepi plz share me
it's very easy but someone knows where can to buy the soy beans in Mexiko?
thank's.
I make my own soy milk the traditional method seen above, and it's fantastic. However, if the beans you buy are not non-GMO certified then it's essentially useless. 94% of USA soybeans are Monsanto GMO, so shop VERY carefully. Two-thirds of Canadian are GMO as well. You will pay more for GMO, but its worth it, as GMO soybeans do NOT deliver the nutritional benefits of Non-GMO soybeans, and in fact are HARMFUL to human health and the environment.
I've been making soy milk with no problems, then I tried it one day and in the process of boiling it, the milk separated to some liquid water, I couldn't filter out any milk, thebwhole thing jusy got spoil. Any idea what the problem was?
Obireh Efetobore too much water perhaps
Or you didn’t stir it frequently while it boiled
WHY REMOVING THE UPPER LAYER AFTER BOIL?
gotta love accents - timestamp 0:20 - ..."light toast intolerant..." 🤪🤪🤪🤪
Can you make milk out of other beans?
Laura's soybeans are non GMO and sold online on their own website and on amazon. Also Bob's Red Mill sells both regular and organic soybeans, both are non GMO but the organic beans are the only ones they'll certify AS non GMO.
Is there a difference between soybean and soya bean
Gula bila nak letak?
We have to use water instead of milk??
Soy milk is a non dairy product. If you are using milk then why bother with soy milk?
What a FUCKING IDIOT you are..... Dumn Ass..... Stupid question
The fck?
salamat
the best
Stores like Whole Foods and Trader Joes usually has Soybeans. I'd stick with the non GMO beans
how many day this soya milk can keep on fridge
Jobin Jerin I keep my soy milk in glass bottle around 4 days.
must put it in the place where it is coldest in the fridge
don't put it at the fridge door.its Not cold enough and will spoil within 4 days.
thanks
Jobin Jerin u r welcome..I turn the temperature to the coldest.
so that the soy milk don't spoil.
but be careful with the vegetables and fruits ..."frost bite" occurs on vegetables and fruits when the temperature is low low.
ok sir
boil for only 02 minutes??? not need more time???, thanks for your answer
Who sells non-GMO soybeans and that aren't a huge monocrop? I'd try this if I could find some.
Can we use it in tea
I don't see why not
I found Soy Beans in Asian stores or possibly even your normal super market.
I made my 1st batch of soy milk using non-GMO soy beans, followed the recipe here to the tee and my milk smelled and tasted like wood that had been soaked with water. Very strange and tasted awful. Not sure what happened here, could it be bad beans? I just bought them a couple of days ago, they have an exp. date of 2014. I'm discouraged, not sure I want to waste my time & resources again. I even added vanilla & sweetener but it still tasted like wet, mildewed wood. Ugh.
jiuyang!
Well, you'll need to do a bit of careful researching, and perhaps use internet shopping and have them delivered. I live in Japan, and even here, I have to make sure they are in fact domestically grown. Thankfully, it's still illegal to grow GMO beans in Japan...I would search iHerb, and sites like GMO Awareness...you'll find an organic supplier soon enough. Its worth it!
Are you sure you didn't buy a different type of beans?
no one EVER explains WHY you have to boil it
+matchbox555 because if it not you will get sick easily,and it doesn't taste good.
I ate soybeans that I cooked and spent a whole 36-48 hours laid up in bed feeling nauseous. I didn't have a fever or infection of any kind, so I figure I must have not cooked the soybeans well enough and became sick from the toxins I failed to cook out.
Be careful with them.
You boil the beans or the milk to cook it. It's not good to eat raw beans of any kind. Cook it for 15 minutes after it comes to a boil/simmer.
It gets rid of the "beany" taste of soybeans. If you don't boil it it turns out bitter and raw. You also HAVE to remove the beanskins before blending. This is a horrible video, I recommend @maangchi for her soy milk recipe, and then just strain it
i use to make lot of homemade milk. But soy milk never. definitely making soymilk.
So good to see a great recipe that is plant based AND supported (funded?) by Soybean farmers instead of a product that is produced with and supported by the horrific Dairy Industry!! Cows are one of the most exploited animals in animal agriculture and their suffering is IMMENSE! Drink Soymilk be healthy and save the innocent Cows and their calves!!
its aint as simple as that, you never showed taking the skins off, what a stupid mistake that was not to show.. I mean if people dont know!
this machine doesn't last very long u loose money.
because I bought this flour and is easier
2 minutes? That will still taste beany/bitter. Let it simmer for 20 minutes the least. Stir it frequently.
Gula bila nak letak?
when should we put the sugar :-)