How To Make Liquid Dough Roti | No Kneading No Rolling
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- Опубликовано: 21 мар 2021
- In this video you will learn how to make Liquid Dough roti ,no kneading no rolling. This roti with liquid dough can be made either with wheat flour or all purpose flour! This no kneading no rolling chapati can be made within 10 minutes! Making Roti with liquid batter is very easy and yield super soft Chapati or Tortillas in minutes! This is a trending video and another variation is liquid dough paratha (No knead/No Roll/Eggless)!
Please Turn On CC for tips and tricks.
Ingredients:
1 1/2 Cup Wheat Flour
2 1/4 Cup Water
1/2 Teaspoon Salt
2 tsp Oil
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#liquiddoughroti #liquiddoughchapati #nokneadnorollchapati 
Хобби
Hi Friends! Hope you are all doing well! I uploaded another liquid dough recipe. It’s liquid dough Aloo Paratha recipe! Please check it out 👉 ruclips.net/video/wDJcfFjc7Cw/видео.html
Facebook: Facebook- facebook.com/rajasri.chakraborty?mibextid=LQQJ4d
Hi !! Thanks for your recipe I would like to try it, can I use all purpose flour?
You can also check Naan Recipe Without Yeast ~ How To Make Naan At Home (WITHOUT Tandoor)
👇👇
ruclips.net/video/7b9lkj1l7io/видео.html
@@elizabethnovak4088 Yes you can…
@@FoodZealot 💕👌🏻
Thank you my RUclips family for giving this video a lot of love! Please continue liking and sharing my content and please Subscribe if you haven’t already- it really helps this channel grow and allows me to bring you all more recipes like this! If you enjoyed this video, I have uploaded over 250 fun recipes that you all can check out as well. I really appreciate all of your support and I hope you all watch and give me feedback / ideas on my other videos.❤️
I hardly ever comment on RUclips, but you are amazing, as I never..... NEVER have seen "anyone" respond to comments as you have! Thank you very much for being a good, respectful person.
Thank you so much dear friend for your kind words!! I really appreciate that you take your time to motivate a small RUclipsr like me!! It means a lot to me. People like you are my biggest support and the reason for my hard work!!💕
Very true Bravo'!!
that is going into my simple recipes for sure! thanks for sharing
Thank you so much!! I am glad that you liked it
Wow great 👍 I would love to make it soon.😍Thank you so much for sharing!!
Thank you so much 😊
Thank you gorgeous. I wondered how to make roti and you have answered all my questions.
Thank you so much for your kind words! I am glad that you liked it
LOVE IT. Thanks can't wait to try. Last night tortillas seemed too chewy.
Thank you so much dear friend 😊
great video!! thankyou:) awesome recipe!
Thank you so much for your kind words! Please check out my other recipes too and please don’t forget to subscribe and hit the bell icon to get my new recipes!!💕
Tarifiniz için teşekkürler nefis oldu 👌👍🔔
Thank you so much ❤️❤️
My first one was a dud but I used cast iron skillets, so I searched the comments and saw your recommendation to turn the heat down on cast iron. It worked great. The rest were fantastic! Great recipe. Thank you.
Thank you so much for letting me know!!❤️
Thank you for not adding more garbage to the environment, by not using any foil, plastic wrap or paper towels, and just using a reusable lid. Just subscribed!
Thank you so much ❤️
Love this idea
Thank you so much! Please watch my other mouthwatering recipes and and stay tuned for more!💕
Wow ! This is just awesome.. looks so soft so yum.. keep sharing dear😊❤️
Thank you so much dear 😊
Thank you , Yippy great with curry time , so good , hmmm yum yum....
Oh yes! Thank you so much dear friend ❤😊
Easy peasy must try. Thanks.
Thank you so much 😊 if you like it please subscribe and stay tuned for more recipes like this ❤️
Ok thanks for this easy, simple, cheap, great recipe
Thank you so much 😊 Please check out my other recipes as well and let me know if you have any questions! Thanks for watching and your valuable comment❤️
Thank you very much for quick and easy recipe. No one must have thought that it can be made without kneading and rolling.
Thank you so much ❤️
Wao just awesome 👍and looks so soft👌
Thanks a lot 😊
It's amazing that you can make roti so easily. It looks so delicious that I want to make it right away. Thank you for sharing an easy-to-make recipe.😊
Thank you so much ❤️
Love it.
Thank you so much ❤️
I tried making this liquid chappaty but in God’s truth it does not come out the way u do it. It just turns into a paste. Though I followed exactly how u prepared it. So now I went back to knead the dough n roll into chappaty pls explain to me
Will definitely try this out. interesting to see that a pancake like batter puffed up like a proper phulka.
Thank you so much for your lovely feedback! Please check out my other recipes as well and let me know if you have any questions!❤️
Wow...delicious recipe😋️😋️
Thank you so much 😊
Very nice ❤ I will try to make
Thank you so much dear friend 😊❤️
5 like dear wow awesome👍👏
Thank you so much dear friend 😊❤️
This amazing i have tried it ..thanks
Thank you so much! I am glad that you liked it! Please try my other recipes as well and let me know if you have any questions! Thanks for your valuable feedback ❤️
Awesome recipe and video 👌
Thank you so much for your feedback!! Please subscribe for more recipes like that 😊👍
Very interesting way to make roti. Nice job. Like this method really cool.
Thank you so much ❤️
This is absolutely wonderful!! I could never have imagined making Rotis without kneading the dough!!! Thank you so much for sharing this wonderful video❤️
Thank you so much!😊❤️
@@FoodZealot Thank you for making rotis accessible to me again! After chemo and surgeries a couple of years ago, I still have little energy and cooking for myself is mostly difficult and unsatisfactory...I don’t have much appetite and what I do think I’d love to have is often too much to manage to make😜! I think I can do this, even if it takes me more time. Thanks again-I’ve really missed rotis. I have subscribed and will look for your other recipes. You are very kind.
@@cfrandre8319 Hi friend! I completely understand what you must have been going through…You are not alone dear, I am also a cancer survivor. Also went through surgery and chemo therapy. I know exactly what it feels like…My best wishes and prayers are with you! Hang in there dear friend, you will be coming out of it really soon…You are not only my subscriber, we are not only connected with food but from now on we are forever connected through our pain and suffering. I am glad that you took your time out to write to me. Stay in touch friend. Would like to hear from you again! 🤗🙏☘️💛
@@cfrandre8319 My heart goes out to you ...I wish you good health and a return to energy.
Eat well my friend.
@@FoodZealot great receipe - like many i have no wish to knead roti.
This is basically a crepe or pancake receipe i think.
I can imagine how it tastes with chicken curry (my fav).
Good day youtuber! Feels good today. A page turner! It's elegant! Marvellous.
nice ending, nice touch!
Thank you so much 😊 Your kind feedback made my day!! If you like it please subscribe and stay tuned for more recipes like this ❤️
I spread it out like a dosa and it came out very well. I also did it without spreading and it came out like a very moist pancake type. Both tasted good but I definitely preferred spreading it out like dosa is on the tawa/ pan. I do add jeera seeds to my batter as well.
For all the Indian men who can’t roll a perfect circle 🙄🙏🏽👍🏽
Thank you so much 😄🙏If you like it please subscribe for more recipes like this!!
No need of shape.. Its chapathi only but it sud be cooked properly
Very nice looking chapati and clear explanation ! 💕
Thank you so much dear friend 😊❤️
Interesting idea!
Glad you think so! Thank you 🙏 😊
Thanks..ur recipe is very gud
Thank you so much dear friend 😊👍
Looking yummy
Thank you so much dear 💕
Excellent idea.
Thank you so much dear friend! Please check out my other mouthwatering recipes and stay tuned for more!💕
Very good I must try
Thank you so much 😊
great way
Thank you so much 😊
Very innovative!
Thank you! Cheers!
Hi that was the best thing that came right for me tops loved it good luck god bless❤
Thank you so much ❤️
رائع جدا ❤❤❤❤
Thank you 💕
Amazing recipe 😋😋😋😋
Thank you so much 😊
MashAllah very very delicious 😋😋😋😋
Thank you so much 😊
Yummy
Thank you so much 😊
Omg what a idea
Thank you so much 😊
Wonderful n oerfect😊
Thank you so much! Please check out my other recipes and let me know if you have any questions! Thanks for your feedback ❤️
Gud idea, very tasty 😋
Thank you so much dear friend 😊❤️
i always wanted to do this, middle eastern bread that are so simple to make
Thank you 😊💕
Beautiful cute chapathis!! Thank you so much!!
Thank you so much for watching ❤️
@@FoodZealot
Can it be used for sandwiches?
Wow nice..
Thank you so much 😊
Absolutely amazing recipe! I definitely will try it and let you know! Thank you so much for sharing! ❤️👍👌
Thank you so much 😊
E
Wow.. 😍👌....
Thank you so much dear 😊❤️
THANK YOU
Thank you so much. Please check out my other recipes and let me know how you liked it
I like the liquid rote is easy simple soft ❤
Thank you so much 😊❤️
Nice 👍
Thank you so much 😊
good, tks
Thank you so much dear friend! Please check out my other mouthwatering recipes and stay tuned for more!💕
Thank you very much single mom tried from work thank you Trinidad 🎉🎉🎉
Thank you so much ❤️More power to you💛
Nice ❤️
Thank you so much 😊
Super madam.
Thank you 😊🙏
God bless you for solving an orphan child s problem, hope this helps
So sorry to hear that dear. Stay strong as she is always with you ❤️
I am going to try it today self🎉
Thank you so much ❤️
Nice video best ❤
Many many thanks💕
I tried. First one was great, but after that only about 40% of them puffed up. Weird. The batter must be ok if some did.
In the end i think the pan was often too hot when pouring the batter in. Lots of small bubbles would appear and i quickly learned that one would be a dud. Letting the pan cool to a low heat before pouring the next one helped, but i still had the odd dud
👍👍👍
Thank you 😊💕
Hello, thanks so much for this great idea.
I wanted to inquire about using both whole wheat flour and gram flour for this method, will it work.
Thanks in advance
Yes with whole wheat flour it will puff up if your batter consistency is right and follow my exact steps but with gram flour or besan you still can make it ( it’s called chilla) but it won’t puff up due to gram flour texture but still it’s very tasty and worth trying. Thank you so much for watching and asking this question ❤️
How long does it take to cook and is it ook to prepare any sauce on them?
Wow... this is amazing and it really works! They were all puffed up and I used all purpose flour. It must be hard for you that some call you a liar, because the recipe is very good. What matters is the exact temperature and thickness of the batter, just as you explained it.
Thank you so much for your kind words!! I am so glad that you tried it out. Please check out my other recipes as well and let me know if you have any questions. Thanks for valuable comment ❤️
@@FoodZealot I've made them several times now and love them. So easy to make and the taste is so good!!! This really is a recipe for lazy people, and guess what... that's me, haha. Very difficult to keep them, We eat them all inmediately. So yummy.
@@irene23041 I am so glad that you shared that with me!!❤️
Sahi ! Very well explained . Can we use this roti for making veggi wrap ?
Thank you so much dear for watching! Sure you can but I will upload a wrap video soon! It’s a lion bit different than this. The batter can be the same one but the process is a little different! Please stay tuned!👍❤️
No
சுப்பர்
Thank you so much 😊 if you like it please subscribe and stay tuned for more recipes like this ❤️
Wow this amzing Video shareing dear stay conected
Thank you so much 😊
Love the idea of a liquid batter, thanks. I'm going to try it in my NutriBullet adding water and liquid in first with 1/2 quantity. Made 4 x 1/4 cup small wraps.
I tried it and it worked perfectly, the only difference I didn't sift out the meal so it didn't puff up but was still soft, pliable and no lumps.
Thank you for trying it out. Next time don’t run NutriBullet for long time. As soon as it combines stop the mixer. Also rest the batter for some time. Did you press and rotate with spatula? Hope it puff up next time. ❤️
Hi Don't you have to add baking powder???
It reminds me of chappati and not roti so much-- only because roti has flaky layers. Still nice to have a quick bread recipe. Thanks for sharing.
Thank you so much for watching ❤️
Hi! Do you know if I could make the batter, transfer it to a plastic bottle to use maybe a few hours later or a day later? I'm thinking for camping
Yes you can but consistency should be right!Thanks for asking! if you like it please subscribe and stay tuned for more recipes like this ❤️
Hi, would this still yield the same consistency if I use all-purpose flour? Because that's what I have right now. Hope you'll read my message. Thank you
Hi Persia! Yes you can definitely make it with All Purpose Flour! Please follow my video minutely. It will definitely come out perfect as it’s shown in the video! Let me help you by highlighting some key factors
1. Liquid dough(batter) should be runny consistency. Please watch carefully the consistency of batter I showed in the video.
2. Rest the batter at least 10-15 minutes. The more is better.
3. Sieve it through to ensure there are no lumps.
4. Pour batter in a medium heat pan. If the pan is too hot, you will not get a perfect Roti.
5. Once you pour the batter, do not touch it until you see bubbles. Same with the other side.
6. Press it, rotate it and flip it until it completely puffs up.
Hopefully it helps. Let me know how it turned out. Thank you for watching dear and happy cooking 💕
@@FoodZealot Wow, thank you soooo much for responding!
Delicious yummy 😋
Can I replace water with milk for richer taste thanks
Yes you can but if you add milk it would not puff up but still it would taste good! Thank you so much for your question😊 if you like it please subscribe and stay tuned for more recipes like this ❤️
Quite skeptical how it also forms a balloon like regular roti. I have never seen a pancake balloon like that. Good experiment for tomorrow
Thank you so much! Let me know how it turned out 😊
Dosha Roti😋
You could say that but it would puff up unlike dosa.😄Thanks for your feedback 👍
I assumed I followed the recipe but after pouring the batter into the pan, I never got it to bubble. I tried turning up the heat but still not bubbles. I tried flipping it but it just fell apart. so sad
You must try again and again finally you will make perfectly.
@@rooshnikhan1153
Either you didn’t rest the batter or your batter might have been too watery. Just pour a laddle full (don’t put too much) and do not touch it until it dries. Hope it helps! Thank you so much for trying out. Let me know if you have any questions 😊
Can this be done or made with spelt flour
I made it also and the batter got stuck in the fry pan
Nice recipe 👌
Thank you so much dear 😊❤️
Thanks
Thank you! If you like it please subscribe and stay tuned for more recipes like this!❤️
@@FoodZealot where are you from, I am from Dhule Maharashtra India
Would this work with gluten free flour?
Thank you for sharing the recipe! I tried it today but the liquid dough was sticking to my nonstick pan, what do you think went wrong?
How long did you rest your batter?Also did you follow the consistency I showed in this video? Most importantly, when you pour the batter don’t touch it about 3 minutes...Let the batter dries up. If you are using non stick pan after 3 minutes roti should come out of pan easily...Please follow the steps I have shown in the video minutely , you will definitely get a good result next time! Thank you so much for watching!😊❤️
@@FoodZealot I rested the batter for about 10 minutes. The consistency was good too. I think I tried flipping the roti before 3 minutes. Thank you for the video.
Yes, when you pour the batter make sure the heat is low but after that you can turn it to medium.
i always had problems with hard chappatis now its gonna be a smooth and soft ones
Thank you so much! Please check out my other recipes as well and let me know if you have any questions! Thank you for your feedback ❤️
Nice stay connected
Thank you so much 😊
Now, my real liquid batter receipt has been found.
My pleasure dear!! Please check out my other recipes too…Thank you for your feedback 💕
😊
Thank you so much dear friend! Please check out my other mouthwatering recipes and stay tuned for more!💕
Hi rotis came really well ,is that a ceramic non stick pan which ur using
Yes dear. Thank you for watching!😊
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Thank you so much dear friend ❤
Please tell gluten free( sorghum r oat flour roti) method with liquid dough.
Can I make gluten free roti by this wheat flour liquid dough recipe r the quantity of water and flour will change in gluten free liquid roti dough?
Will upload oat Roti very soon!! Please stay tuned! Thank you so much dear friend 😊
Well, ive been engaged in making these for for a number of months now. Often there is a mix of flours which are particularly difficult to handle eg bajra, juwahar, etc, and these will include some spices and dhanya and spring onions etc.
That aside, how do you think just making plain chapatis using batter compares with dough in terms of time. I'd say longer, any thoughts on this? And I only use cast iron because of plastic issues with nonstick.
If making chapati on cast iron do you use some oil on the tava first or not?
So two questions
1. Time?
2. Oil on Cast Iron for plain chappati?
I would not recommend cast iron for this recipe but if you really wanted to do it in cast iron, it has to be really seasoned good. Yes, a couple of drops of oil should suffice
@@FoodZealot Thanks for your reply. Regarding Nonstick, I never ever use it as a matter of principle and am quite shocked and disturbed by the number of people who still do. I think people have taken it to be normal when in fact it’s not. I’ve told all my friends to simply trash it. I don’t care how much it cost. Trash the poison. Trash non-stick and Aluminium. I only ever use cast iron, some stainless steel and then Indian clay ware.
Anyway how were you as a student at school? Now, There were two clearly Numbered questions on two totally different questions. And then there was your answer!!! Listen, you have to laugh sometimes 😂 or 😆 or 🤭 or 😢 or 😭.
খুব সুন্দর হয়েছে রুটি
Thank you so much ❤️
Will i get the same result in a Futura pan
Is it non stick? Only works with non stick pan
That is a great recipe. Are you using Pillsbury Rava?
Thank you so much 😊 I used regular wheat flour.
I made these. They turned out perfect and taste great, but they don't taste good the next day or reheated. Can you recommend the best storage method?
Did you reheat on the tawa? Please don’t use microwave for reheating
Can I make the dough with maida instead of whole wheat flour. May I put a pinch of oil in the non-stick as it's impossible to make it without oil. Please do answer
Please answer me
Yes you can use maida instead of whole wheat just make sure that the batter should not be too runny. Also don’t pour batter in the hot pan. Then it will stick to the pan. You can certainly grease the pan with a little oil. Thanks for your queries!😊
It really raises without baking powder?would this work with gluten free flour?
It doesn’t need baking powder to raise as long as it’s whole wheat and all purpose flour but if you use gluten free flour most probably it will not puff up due to the texture of the flour. But still you can make it. It tastes really good 👍😊
What if you only have AP flour or bread flour? Will it work?
Absolutely! Thank you so much for watching! If you like it please subscribe! ❤️❤️
💞Wow💜💜💜💜💗💗💗💗
Thank you so much ❤️❤️
Can i use all purpose flour instead?
Yes you can. But please check out the consistency in the video. Put the batter in low heat and then turn it to medium And don’t flip it over until you see bubbles. Hope it works! Thank you so much for watching and please check my other mouthwatering recipes and stay tuned for more!💕