This historian loved this video. You certainly would have been allowed wine and beer/ale - water was not generally safe to drink. They certainly had a far healthier diet than many modern people. I am also pleased you got your coffee and chocolate at the end - and you only time travelled to the 17th century for both of those foods :)
Thanks a lot for this feedback! I had a lot of fun making this video. Yes, for the coffee, in fact it was an insert to say that if I cook these dishes again, it will be with coffee and chocolate for dessert because I missed them! Thanks for watching ☺️
I love following you! I live in the US but my mother is from Vienna. You eat like my family over there. I think if people in the US adopted your eating style they would become so much healthier! I actually ordered salt, mustard and bread flour from France to bake bread and cook with. Keep the videos coming!
Nice change of pace. Squash is one of my favorite vegetables. I'll have to try the squash gratin. It looked delicious. It was great to hear your voice today. Thanks for another wonderful video.
I wonder if that is the inspiration for the Dr. Seuss book, Green Eggs and Ham? After struggling with the long term effects of having every covid variant, and trying every diet on the internet, I decided to loosely follow what you are doing. Loosely because ingredients are difficult to source in a small town. I feel so much better, I have energy, my appetite has returned, my taste buds and sense of smell are returning and I am able to do some household chores. I still have a way to go, but I feel I am on the right track now. I am eating grass fed organic beef, just found a good cheese from raw milk, just began to like yogurt and I am trying to find a good recipe for the bread.There are no bakeries in my area and the store bought kind have too many chemicals. I love your channel. And today's video was really interesting.
Hello, what a beautiful video! I am from Morocco, and the dinner dish is very very similar to recipes of tajines where we mix sour and sweet / fermented produce like pickled lemons (here it was vinegar) and dried fruits like raisins and apricots (here you used dried figs), generally go very well with meat (lamb and beef). It is surprising to notice that our ancestors developed an undeniable wisdom for what works with what for taste but also for health (as an indicator good digestion and good transit). My mom explained that mixing meat with dried or fermented fruits is the ultimate combo for a meal of champions! I hope you will share more of this book! the sourdough bread looks delish!
Nice to hear your voice this time really enjoy your videos, you probably need to ask people to like, subscribe and/or comment as I think it it helps the algorithms (not that I am an expert)
Yes me too! It's so interesting because it's history, sociology and food. Middle ages are my favorite period. Thanks for watching ☺️ have a nice evening
Lovely! I love historical books especially the medieval ages and how they lived. Such a nice surprise that you have a video replicating a recipe from that age. Looking forward to more in the future if you have the chance. Hope you show more recipes from this book ♥️
Oh, une vraie surprise ! Le menu de cette journée est très intéressant. Félicitations, le livre inspirant est un miracle, tout comme l'accompagnement musical très inspiré. Merci beaucoup!
Verjuice has been gaining in popularity, here in Australia, for the past 15-20 years. If I need it for a recipe and do not have it, I substitute it with a white wine.
Hello. That's great. I didn't know it's funny that this sauce is trendy. I would like to make a real one once just to taste. Thanks for letting me know! Have a nice day 😊
Hello for breakfast maybe skyr which is a yogurt with a lot of protein (10g of protein per 100g). For lunch canned tuna for example. Thanks for watching ☺️
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This historian loved this video. You certainly would have been allowed wine and beer/ale - water was not generally safe to drink. They certainly had a far healthier diet than many modern people. I am also pleased you got your coffee and chocolate at the end - and you only time travelled to the 17th century for both of those foods :)
Thanks a lot for this feedback! I had a lot of fun making this video. Yes, for the coffee, in fact it was an insert to say that if I cook these dishes again, it will be with coffee and chocolate for dessert because I missed them! Thanks for watching ☺️
I love following you! I live in the US but my mother is from Vienna. You eat like my family over there. I think if people in the US adopted your eating style they would become so much healthier! I actually ordered salt, mustard and bread flour from France to bake bread and cook with. Keep the videos coming!
Thanks 😊
Nice change of pace. Squash is one of my favorite vegetables. I'll have to try the squash gratin. It looked delicious. It was great to hear your voice today. Thanks for another wonderful video.
Yes it was really delicious and i had a lot of fun filming and cooking. Thanks for watching ☺️
I wonder if that is the inspiration for the Dr. Seuss book, Green Eggs and Ham? After struggling with the long term effects of having every covid variant, and trying every diet on the internet, I decided to loosely follow what you are doing. Loosely because ingredients are difficult to source in a small town. I feel so much better, I have energy, my appetite has returned, my taste buds and sense of smell are returning and I am able to do some household chores. I still have a way to go, but I feel I am on the right track now. I am eating grass fed organic beef, just found a good cheese from raw milk, just began to like yogurt and I am trying to find a good recipe for the bread.There are no bakeries in my area and the store bought kind have too many chemicals. I love your channel. And today's video was really interesting.
Hello I don't know this book. Thanks for your feedback, it's interesting to know and I'm happy to see that my videos are useful!
Wow well done! The veal and squash gratin looked very tasty, and it was so nice to hear your voice 🌟🙋♂️
Thanks. I had a lot of fun making this video! The omelette was delicious too. I'm going to make it again. Thanks for watching ☺️
Nice to hear you! Greetings from Germany ❤️
Thank you! 😃
Hello, what a beautiful video! I am from Morocco, and the dinner dish is very very similar to recipes of tajines where we mix sour and sweet / fermented produce like pickled lemons (here it was vinegar) and dried fruits like raisins and apricots (here you used dried figs), generally go very well with meat (lamb and beef). It is surprising to notice that our ancestors developed an undeniable wisdom for what works with what for taste but also for health (as an indicator good digestion and good transit). My mom explained that mixing meat with dried or fermented fruits is the ultimate combo for a meal of champions! I hope you will share more of this book! the sourdough bread looks delish!
Hello yes you're right It looks a lot like tajine indeed. Tajine are delicious 😋 thanks for watching, have a nice evening ✨
Nice to hear your voice this time really enjoy your videos, you probably need to ask people to like, subscribe and/or comment as I think it it helps the algorithms (not that I am an expert)
Thanks, I'm pleased you like it 😊
Loved the voice-over! I really enjoy your videos. :)
Thanks 🙏
I really enjoyed this, culinary history is one of my favorite subjects. 😊
Yes me too! It's so interesting because it's history, sociology and food. Middle ages are my favorite period. Thanks for watching ☺️ have a nice evening
Lovely! I love historical books especially the medieval ages and how they lived. Such a nice surprise that you have a video replicating a recipe from that age. Looking forward to more in the future if you have the chance. Hope you show more recipes from this book ♥️
Yes I love this period too and food history ☺️ thanks for watching
Oh, I love that you’re doing this! 😍
I'm glad you like it 😊
Everything looks delicious! I grow my own butternut squash so enjoyed seeing how you cooked the squash.
It's great to grow your own vegetables! Glad you like the video. Thanks for watching ☺️
This was such a fun video!
Thanks 😊
Oh, une vraie surprise ! Le menu de cette journée est très intéressant. Félicitations, le livre inspirant est un miracle, tout comme l'accompagnement musical très inspiré. Merci beaucoup!
Bonjour, je suis contente que ça vous plaise, je me suis beaucoup amusée à imaginer puis filmer cette vidéo ! Merci 🙏 Bonne soirée
Those dishes looked delicious thanks for posting.
So cool!
Verjuice has been gaining in popularity, here in Australia, for the past 15-20 years. If I need it for a recipe and do not have it, I substitute it with a white wine.
Hello. That's great. I didn't know it's funny that this sauce is trendy. I would like to make a real one once just to taste. Thanks for letting me know! Have a nice day 😊
Thanks you, love the recipes and voice over. Thank you, so much fun!
I'm glad you like it 😊 I had a lot of fun filming it' have a nice evening ✨
Very interesting. I enjoyed it alot.
Thanks 🙏
dried grapes are raisins in English. This video was very interesting and fun to watch.
Thanks. I know but for some reason I forgot... I'm glad you like the video, I had a lot of fun filming it. Have a nice evening ✨
Nutmeg, from the Moluccas - a very wealthy 1324 French woman.
Hello. a goldsmith. The merchants had this kind of dish and spices on their table. Thanks for watching.
I really wish i liked boiled eggs but i cant stand the texture of the egg white, what would you replace it with for breakfast/work lunch?
Hello for breakfast maybe skyr which is a yogurt with a lot of protein (10g of protein per 100g). For lunch canned tuna for example. Thanks for watching ☺️
Nice change of videos! If only today's foods are as nutritious as the heirloom varieties they enjoyed in the 14th century.
Thanks for watching ☺️
I thought squash was from the Americas
Hello, some come from Northeast North America and Mexico like butternut or pumpkin, but others were present and consumed in Europe.