I had trouble piping the cream cheese onto these appetizers…Seems that I just couldn’t get that nice little tip as seen here…Wondering if my cream cheese was too cold and stiff (?).
Hi there, yes, you are absolutely right. Different brands of cream cheese have different consistency. You can soften it with a fork and if you notice it is still really hard, then you can add a little mayo or creme fraiche to get the right piping consistency. I hope this helps and I hope they still tasted good😊
My experience from this recipe: Cut the cucumbers thinner, about 1/8 inch. Peel first, all of the peel. Drain well as cucumbers are watery. Use onion, onion salt and perhaps a Paula Deen type seasoning salt in the cream cheese mixture. DO NOT USE cilantro, coriander or parsley. It adds nothing but another expense with no taste. Season shrimp very, very well even after removing and before placing on the cream cheese mix. Double the amount of onions. Use more Shiracha than suggested. Otherwise, it is pretty bland.
Hi there, thank you for sharing your personal opinion. However, I never peel cucumbers for this purpose, and I can't really think of why you absolutely should. Also, I use salad cucumbers, which are not that watery, so I suppose it really depends on what kind of cucumbers you can get or decide to use. But your tip is good, in case they are really watery 😊 I'm really sad you highly recommend omitting the greens; I absolutely love the flavor coriander/parsley/dill give to any dish you add them to. I always suggest adjusting seasoning to your own taste, but I would also like to say that everyone has very different tastes, and what can be bland for someone is not necessarily bland for another person, as well as what is enough seasoning for someone can be way too much for someone else. Therefore, I will say it again: please taste first and adjust to your own preferences.
Thank you so much! 💖 I know, quilty, I have not been able to keep at my earlier 1 recipe a week as I am running another channel along this one. If you don't mind using subtitles, have a look here ruclips.net/channel/UCNy26s9NDvONWLbUZLrBNMA
Loved these appetizers! Using cucumber bases is such a good idea!
Thanks for sharing.
Thank you so much for your kind comment! 😊 I really like that as well, makes the appetizers really light, so you won't get too full for the next meal😊
love that appetizer
Thank you, really happy to hear that💖
The season of Spring is on your plate. Oo that is amazing.. thanks for sharing
Yes, now that you said it, I also see it😊 Fresh and flavourful, that's spring coming our way😊
Excellent recipes!!! Delicious and easy to make. THANK YOU!!!
Thank you so much! Makes me really happy that you liked my recipes😊💖
These looks great and healthy! I will try tomorrow for Friday neighborhood party! Thanks for the video!
Hi Maggie, thank you😊💕 I hope you and your guests will enjoy eating these💕
absolutely amazing
Thank you! Happy that you liked it :)
Thank you for sharing these lovely appetizer recipes 🎉❤
Happy that you liked them🥰❤️
@@inthekitchenwithelisa : Subscribed! 😊
so beautiful and summery!
Thank you!😊
Looks amazing.
Thank you😊😍
These look so yummy! Will be trying both recipes!
Wow! Super impressive, healthy and achievable. Thank you!
Thank you Stacey😊
I'm your newbie here. Thanks for sharing your appetizer recipes 😊
Hey Josie, happy to have you here😊💖 Glad you liked this recipe!
Wow I never before and I try and eat good yummy thank
Thank you Alicia! Happy that you liked it!
Excellent recipe
Thank you so much, Michelle🥰❤️
Thank you for the wonderful ideas I am going to make for a party tonight!
Thank you Shane😊 I hope you and your guests enjoyed these appetizers 😊
@@inthekitchenwithelisa they did it was such a refreshing dishes and the sprig of dill on top. Put it over the top!!
@@shaneedwards367 so happy to hear that!!😊 P.S. isn't it funny how such a small thing like the dill in this case, can make such a big difference 😊
Looks delicious
Thank you😊
Wow so yummy
Thank you Rena!😊
So good!-, So yummy 😊
Thank you so much! 😊💖
I watched Grilling with AB, make the Oreo cheese cake. Loved it, very simple.
Hi Linda, really happy to hear you liked it😊 Best wishes to you from Germany😊
Amazing recipes 👍
Thank you😊
I don't eat shrimp but the others are beautiful looks yum
Hi Jackie, same as my boyfriend, he just ate the ones with salmon, barely got a few to try myself😅
sooo nice sharing
Thank you!
Lovely
Thank you Tanya😊
Yesssssssss ❤️👍
😍😍😍
nice look yummy
Thank you😊
Helloo what ingredients did you use for second appetizer?😊
Hi there, you can find both complete recipes here www.inthekitchenwithelisa.com/seafood-and-cucumber-appetizers 😊
So yummy 😋😋😋
Thank you Jane! 😊
What can I use to replace the horse radish？ or can I just skip it？
Hi Vicky, you can just skip it😊
My type of food great
Thank you William😊
Just curious about how to prepare the salmon.
Hi there, I use cold smoked salmon that can be eaten as it is.
Can you tell me all the ingredients that you use, because im going to do this for my grades.
Hi there, you can find the recipe with all the details here www.inthekitchenwithelisa.com/seafood-and-cucumber-appetizers
My
beautiful smile🥳🤩
Thank you😊
Спасибо за рецепт вкусных закусок. Хотелось бы русский перевод
Добрый день Лидия, благодарю 😊 Как только вернусь с отпуска, переведу Вам рецепт.
@@inthekitchenwithelisa Спасибо!
I had trouble piping the cream cheese onto these appetizers…Seems that I just couldn’t get that nice little tip as seen here…Wondering if my cream cheese was too cold and stiff (?).
Hi there, yes, you are absolutely right. Different brands of cream cheese have different consistency. You can soften it with a fork and if you notice it is still really hard, then you can add a little mayo or creme fraiche to get the right piping consistency. I hope this helps and I hope they still tasted good😊
@@inthekitchenwithelisa hi and thank you for your response…the appetizers were a hit! Will definitely try your advice next time. God bless.
@@mrob75 happy to hear that😊 All the best😊
Hi ma'am. Is that cold appetizer or hot ?
Hi there, it is a cold appetizer.
Is this indonisian
No, but I can't really say to which cousine it fits the best. Just some flavours I combined and found delicious😊
❤❤❤
💚
10aGOOD
Thank you😊
Umm good idea 💡
Thank you😊
Good Recipe dear....more recipe upload this RUclips channel I have more ideas 😊 your recipe watching this vds thnx
Thank you!😊
@@inthekitchenwithelisa most wlcm
My experience from this recipe: Cut the cucumbers thinner, about 1/8 inch. Peel first, all of the peel. Drain well as cucumbers are watery. Use onion, onion salt and perhaps a Paula Deen type seasoning salt in the cream cheese mixture. DO NOT USE cilantro, coriander or parsley. It adds nothing but another expense with no taste. Season shrimp very, very well even after removing and before placing on the cream cheese mix. Double the amount of onions. Use more Shiracha than suggested. Otherwise, it is pretty bland.
Hi there, thank you for sharing your personal opinion. However, I never peel cucumbers for this purpose, and I can't really think of why you absolutely should. Also, I use salad cucumbers, which are not that watery, so I suppose it really depends on what kind of cucumbers you can get or decide to use. But your tip is good, in case they are really watery 😊 I'm really sad you highly recommend omitting the greens; I absolutely love the flavor coriander/parsley/dill give to any dish you add them to. I always suggest adjusting seasoning to your own taste, but I would also like to say that everyone has very different tastes, and what can be bland for someone is not necessarily bland for another person, as well as what is enough seasoning for someone can be way too much for someone else. Therefore, I will say it again: please taste first and adjust to your own preferences.
I didn’t see sriracha in the recipes 🤨
Cookery
Great recipes , go back to doing 1 show a week I need more healthy ideas😂🤣
Thank you so much! 💖 I know, quilty, I have not been able to keep at my earlier 1 recipe a week as I am running another channel along this one. If you don't mind using subtitles, have a look here ruclips.net/channel/UCNy26s9NDvONWLbUZLrBNMA
That looks like Parsley
You mean on the salmon? If yes, then it is not, it is dill 😊
That’s a lot of salt 😂
You can always adjust the seasoning to your personal taste😉