I made these last christmas and this is the most delicious snack I've ever made!! I'm making them again soon, can't wait. Thankyou so much for this recipe.
I just saw this...wanted to experiment for our up coming Thanksgiving get-to-gether. SO, I took your recipe and....changes up, 2-4 times😁 Did an Asian version: Cook the shrimp in sesame oil with garlic and ginger. Use Spicy Asian bean paste in cream cheese. Still using won tons to make the cups.😎 My Cajun Style: Use cream cheese, mayo, mustard, homemade Cajun Seasoning and lime. Still using won ton for cups. Cook Shrimp, no seasoning...but chili infused olive oil. 😎 Thank you for the inspiration. Ask, and I'll send my Creamy Corn bits. Hint: instant real potatoes are our friend. Thanks again for your wonderful video❤
This was a great recipe. Thank you. Basically I’m lazy so I bought phyllo cups instead of doing the wonton and cut the shrimp up smaller. I also did about a third of them with guacamole in the bottom instead of the lime, sour cream, but both were really good.
These look soooo yummy, but I think I would do cilantro instead of arugula. I know some folks aren't cilantro fans but I love it on most anything! I even stuff it into the cavity of my turkey with orange, garlic onion etc & add some to my stuffing. I'm in the south so I don't put the stuffing in the bird, but we call it that anyhow lol
👉Makes approximately 4 servings👈 ♦️YOU WILL NEED♦️ 1 pound extra-large shrimp, shelled with tails left on 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1 teaspoon grated lemon zest 1 lemon, cut into wedges, for serving Cocktail sauce, for serving Tartar sauce, for serving,
Hi there, we bake them in a 350F oven. The full recipe is linked in the description, or if you cannot find it, here you go: www.inspiredtaste.net/11663/chili-lime-shrimp-cups/
I've been enjoying your videos for the past few months and this one looks SO good. Super simple and great for a healthy lifestyle. I must make these! I'm also not a fan of arugula so I'll definitely try it with the baby spinach. Yum!
Wow wow! That looks yummy. I am gonna try it at my party and I will share the feedback with you. Thank you for inspiring me to make my own appetizers instead of buying it.
Hi both of u making delicius food for the society, looks very ummy whenever u come to india u must come to my restsurant its in countryside.u csn sesrch hadshi adventure park
Hello Positive connection miracle s do happen God bless all of ur Cooking lots of love from London Holy spirit father son Amen from Lawrence and Anne Marie 🏡.
OMG this looks so delicious! It will surely justify my purchase of a mini-muffin pan. I get ancho chili powder from our local co-op but I just may have to add a pinch of their smoked paprika. Far superior to the Hungarian paprika my Mom used to top deviled eggs. Arugula adds a nice peppery touch and greens are good for you. Spinach would be good too. Keep up the good work!
Wow so delicious 😋 looks absolutely yummy 😋 Recipe mouth watering delicious thanks for sharing video stay connected stay happy always 😊 dear friend my video full watched thank you 😊 dear
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I came back to look for this recipe. I remember it was really good and want to make ONLY appetizers on thanksgiving! Yummy
Wonderful!
This reminds me of those delicious shrimp wonton tacos that they have at Applebees. Or maybe theyre chicken Idk but theyre so good. Yumm
wawww, it's amazing. Simple,easy and so so delicieux
Love to see something healthly (arugura) in making the appetizers. Great job!
It's mouthwatering shrimp serve
I made this for my family and they loved Loved Loved them.
AMAZING, LOVE THESE!!
I have been looking for a recipe just like this.....such a very easy way to do this...thanks
I am also going to try. This recipe looks delicious and not doesn’t require lots effort
Yesss I have to try that for Christmas. Thanks for sharing
I made these last christmas and this is the most delicious snack I've ever made!! I'm making them again soon, can't wait. Thankyou so much for this recipe.
Fantastic!!! Going to try this.
Yummy and Ur kitchen look awesome
I just saw this...wanted to experiment for our up coming Thanksgiving get-to-gether.
SO, I took your recipe and....changes up, 2-4 times😁
Did an Asian version:
Cook the shrimp in sesame oil with garlic and ginger. Use Spicy Asian bean paste in cream cheese. Still using won tons to make the cups.😎
My Cajun Style:
Use cream cheese, mayo, mustard, homemade Cajun Seasoning and lime.
Still using won ton for cups.
Cook Shrimp, no seasoning...but chili infused olive oil. 😎
Thank you for the inspiration.
Ask, and I'll send my Creamy Corn bits. Hint: instant real potatoes are our friend.
Thanks again for your wonderful video❤
Glad you enjoyed the original recipe enough to experiment!
This was a great recipe. Thank you. Basically I’m lazy so I bought phyllo cups instead of doing the wonton and cut the shrimp up smaller. I also did about a third of them with guacamole in the bottom instead of the lime, sour cream, but both were really good.
Sounds great
it's looks so delicious and mouthwatering.thanks for sharing.
Aww, you guys are so cute just having fun in the kitchen together. I love when my guy and I cook together, it really is the best part about life.
They look amazing
Will definitely give them a go 👏👏👏
Fantastic 💯👌
Easy to prepare and delicious
😀
We made this , great hit at our dinner time party
I made these and they are so good but I did add in garlic as well 🥰🥰
Looks beautiful and delicious. Thank you for sharing.
These are GREAT! thanks!!!
These look so good. I think I’ll use cilantro instead (and perhaps add guacamole also)
I made this with smoked chili powder. It’s so good!
Thanks for the recipe!
These look soooo yummy, but I think I would do cilantro instead of arugula. I know some folks aren't cilantro fans but I love it on most anything! I even stuff it into the cavity of my turkey with orange, garlic onion etc & add some to my stuffing. I'm in the south so I don't put the stuffing in the bird, but we call it that anyhow lol
👉Makes approximately 4 servings👈
♦️YOU WILL NEED♦️
1 pound extra-large shrimp, shelled with tails left on
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon grated lemon zest
1 lemon, cut into wedges, for serving
Cocktail sauce, for serving
Tartar sauce, for serving,
Beautiful thaks for sharing
Awesome yummy ... Definitely I wl try thank u ❤️
So creative !
Looks great! You gained another subscriber!...:)
Awesome! Thanks for subscribing!
Thank you very much so good,can you help me how to make scallops please thank you.
OMG soooo making these I can live on shrimp! thanks!
Beautiful! Thank you for sharing ❤️
I actually put the little cupcake tins on a baking sheet and the wontons came out perfect but definitely longer the 5 minutes
You’ve gained a subscriber!
Glad we could inspire you 💙 💛 💙
Wowww... looking very nice
Amazing 🤩
Glad you loved it!
What oven temperature did you guys bake the wonton shells? Thanks. Looks Delicious.
Hi there, we bake them in a 350F oven. The full recipe is linked in the description, or if you cannot find it, here you go: www.inspiredtaste.net/11663/chili-lime-shrimp-cups/
Amazing recipe
I've been enjoying your videos for the past few months and this one looks SO good. Super simple and great for a healthy lifestyle. I must make these! I'm also not a fan of arugula so I'll definitely try it with the baby spinach. Yum!
Thanks easy n simple n yummy ❤️love it
everything you upload and I try its always good thank
wow...thanks!
Thank God I came across this video.Im going to make this for Christmas for my family.Thank u 🥰🍤🥟 😋
Wow wow! That looks yummy. I am gonna try it at my party and I will share the feedback with you. Thank you for inspiring me to make my own appetizers instead of buying it.
Just made these for my family BBQ on Labor Day! What a hit! Thanks guys. You both are awesome!
Looks so yummy!
Awesome video best of luck 👍👍
Need some cilantro, too!😋
Super super 👌👏👏👏😍
This was absolutely delicious everyone loved it thank you Soo much for sharing it! 😃
So mouth watering🥰
Hi both of u making delicius food for the society, looks very ummy whenever u come to india u must come to my restsurant its in countryside.u csn sesrch hadshi adventure park
Looks so yummy
Hello Positive connection miracle s do happen God bless all of ur Cooking lots of love from London Holy spirit father son Amen from Lawrence and Anne Marie 🏡.
Simple and easy to prepare, yet looks delicious😋
Definitely I'll give a try. Thanks for recipes!
very good job
good week for you
Podrías poner los ingredientes y el procedimiento en español xfis mil gracias 😘😘😘
Mmmmm 😋 thank youuuu
Wow it's so yummy shrimp
Super tasty food
Loved it❤️
Great recipe I just subscribed to
Glad we could inspire you 💙 💛 💙
Looks amazing... Stay connected and post such delicious food... ♥️👍
Add some chopped cilantro to that sour cream that would be great if you like cilantro!
It's very nice
Very nice 👍🏻
Looks yummy!
I’m making these for the Superbowl party Sunday!
Go Rams! 🏈 🏆 🍾🎉
Great video 👌
Fantastic
Crispy....Woow
Amazing😍🤩
oh lawd this looks so good
I can't wait to try it, I'm subscribing
Awesome video
Amazing!
that looks soo yumm wanna try tht soon
Delicious
OMG this looks so delicious! It will surely justify my purchase of a mini-muffin pan. I get ancho chili powder from our local co-op but I just may have to add a pinch of their smoked paprika. Far superior to the Hungarian paprika my Mom used to top deviled eggs. Arugula adds a nice peppery touch and greens are good for you. Spinach would be good too. Keep up the good work!
These look amazing. I will make for my family.... tfs
Loved it...
WOW exc recipe. I can't do hot anymore, but I can do these.
Amazing yummy 😋
At what temp do you bake the wonton cups?????
The full recipe is on our website inspiredtste.net
Very nice
Nom nom... love your recipe. Subscribed! Definitely try it out this weekend.
yumm
if we will use melted butter for the wonton wrappers, do we still need to put salt in it??
amazing.
Wow 🔥
Awsome
Wow
Shrimp... ♥️♥️♥️♥️
Wow, those look delicious!
The idea of adding lime to sour cream may just change my life! Question... Do you serve these hot or cold?
They are best when the shrimp are warm.
Can u marinated the shrimp overnight
Wow so delicious 😋 looks absolutely yummy 😋 Recipe mouth watering delicious thanks for sharing video stay connected stay happy always 😊 dear friend my video full watched thank you 😊 dear
Looks good but I don’t like arugula, substitution?
No worries feel free to leave it out.
I love
Nice