used to make lentil crisps topped with ham puree and pea shoots looked great and tasted nice bugger to make the lentil mix :( brioche squares topped with gruyere and filled with ham are basic but taste great too tiny croisssants filled with some sweet puree looked cool I showed a replacement pastry how to make them he left the next day lol.. mundane to make canapes happy xmas Chef !
I sometimes like to pipe out pate choux and bake. This is hollow and can be filled with a cheese like Camembert, or a bit of ham salad/ salpicon. Cheers
Hi! I love your channel and I have a cousin who is lactose intolerant. If you could do more videos of diary free recipes for people like my cousin, that would be great! This Jonathan is a riot! 😂😂
Ahojj Majk, , dali sme viac diel naraz, ešte stále stále si top my chefffff. Dakujem za recepty, toto som spravil a boli ako Tvoje ... drž sa . )))))))
It's always an interesting challenge to figure out what ingredients names translate to in my area. For example, I don't have parma ham near me, but I do have prosciutto. Another example, I don't have roquette, but I have arugula. I've never heard the name of some of these things, so I listen very carefully to try to hear the name of the ingredient.
Parma ham or prosciutto is the same thing for me. I know it is not the same, but you can use both. Rockets and arugula is just different name for the same thing I would say.
😯 So elegant ❤️🔥 just looking 👍 like a 🎊 wow. I 😇 wish you all 🤝 happy 🥰new year 📅 I hope 🤲🏻 2024 brings a good ⛹️ health, happiness 😍 and happy for another ☝️ one year. I hope 😇 everyone will 😊 smile all the 📆 year and give us your's 🫵best 👌 of the best 👌 recpies 🍔 🤗 Thank 💐 you😊 🥰 For reading 📚 my 💌 Comment 📖
Hi Chef Majk! I think this Jonathan Swift guy is trying to be funny, but maybe to make a point. But, I also am lactose intolerant and I find your videos inspiring. If you could do a few more videos that have no dairy--OR if you can suggest a dairy substitute, that would be awesome. Thanks. Your videos are a pleasure to watch! Happy Holidays to you and your family!
Hey chef can you make one episode about how you become a chef? Im 21 and im working as a chef but i think i would need some advice from someone like you.
6:45 "a few leaves of salads" Do you have a particular leaf that you recommend? I know that some leaves are much more bitter than others. Just wondering what you think is a good leaf for this.
@@ChefMajkGoodmorning Chef! No restaurant? Wow, with your skills, passion, perfections, I thought you have many famous restaurants! On the other side, you wouldn't have time to make these video's for us and I really appreciate that! Greetz to Lucky!
@@ChefMajkYou have so much butter in your recipes. I'm surprised and I apologize. It's tough to enjoy gourmet cooking and be lactose intolerant. Maybe you can suggest a substitute for butter, or cream that tastes similar? Thanks.
French cuisine recipes: 1. Butter, butter and more butter... sometimes cream ... 2. Add everything and anything else... 3. Completely ignore lactose intolerant people's suffering, act as if lactose intolerant people don't exist ... 4. Lactose intolerant people are not welcome in a French Chef's house, ever...
Oh my god. Get a grip and look literally at other channels. Theres loads of allergen friendly content out there. This is an excellent classic cooking channel. Go find it and stop being so butthurt.
@@jonathanswift2251 yet here you are. The post is still up and accessible. Are you saying people cannot comment on content beyond a certain time frame? Are you the Internet Gestapo? I, and thousands of others, would beg to differ. Don't care when it was posted, it's in the public domain and therefore available for criticism. Take it down if you've "moved on".
I usually enjoy your videos and ideas, but I was totally grossed out to watch a chef taste from a spoon and then return the spoon the the bowl and continue with the demonstration. Your credibility is severely damaged. You dont get Michelin stars for saliva in peoples' food! 05:24
What is your favorite canape guys? 🤗
used to make lentil crisps topped with ham puree and pea shoots looked great and tasted nice bugger to make the lentil mix :( brioche squares topped with gruyere and filled with ham are basic but taste great too tiny croisssants filled with some sweet puree looked cool I showed a replacement pastry how to make them he left the next day lol.. mundane to make canapes happy xmas Chef !
Thinking on making these for new years. if I had to pick one, probably the beetroot jam one to try
Pls make more canapés
Beetroot jam
I sometimes like to pipe out pate choux and bake. This is hollow and can be filled with a cheese like Camembert, or a bit of ham salad/ salpicon. Cheers
RUclips really needs an alert-the-internet button. This chef is just magnificent!
Thanks for the support :)
Your comment got me here ! Lol
You’re the alert-the-internet.
This channel is just amazing. For me as a normal cook it's so nice to see all of that. Would be interested on your twist on east European cuisine
Looks Delicious! Love to hear you talk.✌️
thank for your idea, and Merry christmast...
Your food inspector is adorable 💕
Merry Christmas 🎁🎄 🎉 Love the puff pastry idea. Thank you.
Thank you chef fir sharing this recipes. I never thought vol au vent could be so easy.
creativity begins here.
i will only stay here because of good explaintion😊😊😊
thx :)
Love the content Majk . I hope I can get to the level of success like you on RUclips, keep up the awesome work!
I just made your recipe for this Xmas and everyone loves it❤
Happy to hear it :)
Merry Christmas and Happy New year's Chef I hope you comeback next year.
There is lack of cooking content like you out there much love!
Amazing…
Thank you Chef Majk. You inspire me everyday!
Hi! I love your channel and I have a cousin who is lactose intolerant. If you could do more videos of diary free recipes for people like my cousin, that would be great! This Jonathan is a riot! 😂😂
Merry Christmas and thanks for the top notch videos!
Merry Christmas and Happy New Year. I can’t wait to see you next year with your amazing tutorials
Thanks Isaira :)
I love this channel, it is so great and I lean a lot too.Thank you chef:)
Looks amazing!
Refined New Year's food, delicious and attractive!
Please can you make a no meat version of this❤
❤ Great job, looks very nice, love Canapes 👍
Merry Christmas and happy new year!
Happy holiday to you Scott, thx for the support :)
Ahojj Majk, , dali sme viac diel naraz, ešte stále stále si top my chefffff. Dakujem za recepty, toto som spravil a boli ako Tvoje ... drž sa . )))))))
It's always an interesting challenge to figure out what ingredients names translate to in my area.
For example, I don't have parma ham near me, but I do have prosciutto.
Another example, I don't have roquette, but I have arugula.
I've never heard the name of some of these things, so I listen very carefully to try to hear the name of the ingredient.
Parma ham or prosciutto is the same thing for me. I know it is not the same, but you can use both. Rockets and arugula is just different name for the same thing I would say.
Many thanks chef
Moc děkuji!
Neni zač ;)
Hello Che Majk😍 can you please give me the receipt and measurements for the 3 canapes fine dinning finger food
😯 So elegant ❤️🔥 just looking 👍 like a 🎊 wow.
I 😇 wish you all 🤝 happy 🥰new year 📅 I hope 🤲🏻 2024 brings a good ⛹️ health, happiness 😍 and happy for another ☝️ one year. I hope 😇 everyone will 😊 smile all the 📆 year and give us your's 🫵best 👌 of the best 👌 recpies 🍔
🤗 Thank 💐 you😊
🥰 For reading 📚 my
💌 Comment 📖
merry christmas 😀chef majk !!
Hi Chef Majk! I think this Jonathan Swift guy is trying to be funny, but maybe to make a point. But, I also am lactose intolerant and I find your videos inspiring. If you could do a few more videos that have no dairy--OR if you can suggest a dairy substitute, that would be awesome. Thanks. Your videos are a pleasure to watch! Happy Holidays to you and your family!
i love your videos!
Hey chef can you make one episode about how you become a chef? Im 21 and im working as a chef but i think i would need some advice from someone like you.
Yum
Perfect 👍🏼
thx :)
천재😂❤🎉감사합니다
Chef your my idol nice work
Woow its amazing
6:45 "a few leaves of salads"
Do you have a particular leaf that you recommend?
I know that some leaves are much more bitter than others.
Just wondering what you think is a good leaf for this.
No you can use anything you can get in the shop you like. It is more for decoration than for the taste
Please more of this :)
well done!!!
Great work ! What is the white powder you added to the beets ?
Sugar?
@@ChefMajk Thank you- I’ll give that recipe a try- I really enjoyed your video and look forward to seeing more of your cooking and techniques-
Nice
Almost 100k🥳🥳🥳
Is there particular oil you recommend for frying the rice paper for this dish?
No, normal veg oil
Looks beautiful and delicious as always!
Chef, what's the name of the Food Inspector? Isn't he a cutie! And what's the name of your restaurant?
I don't have any restaurant, I cook at home. Inspector name is Lucky
@@ChefMajkGoodmorning Chef! No restaurant? Wow, with your skills, passion, perfections, I thought you have many famous restaurants! On the other side, you wouldn't have time to make these video's for us and I really appreciate that!
Greetz to Lucky!
Superbbbbb
I Love 💕 this popodum
❤❤❤
butter butter butter and more butter sauteed in butter in butter with butter butter butter buuuteeerrr
There is not butter at all in this video...not sure what you talking about 🤭
@@ChefMajkYou have so much butter in your recipes. I'm surprised and I apologize. It's tough to enjoy gourmet cooking and be lactose intolerant. Maybe you can suggest a substitute for butter, or cream that tastes similar? Thanks.
@@jonathanswift2251 there is Lacto free cream and cheese for sure but the taste never will be the same
@@ChefMajk 😔😔I know, I know!
Amazing. Not sure the commis chef is really pulling their weight thou - seems like they are just there for the tasting.
05:21 who are you serving that to, double dipper? :D :D
2:20 do you cut the cooked pastry while it is still hot from the oven?
Yes but you can do it even cold probably
French cuisine recipes: 1. Butter, butter and more butter... sometimes cream ...
2. Add everything and anything else...
3. Completely ignore lactose intolerant people's suffering, act as if lactose intolerant people don't exist ...
4. Lactose intolerant people are not welcome in a French Chef's house, ever...
Yes you are right in general
There will be for sure some channel that cooks healthy food even for any allergies etc. So feel free to watch it then
Oh my god. Get a grip and look literally at other channels. Theres loads of allergen friendly content out there. This is an excellent classic cooking channel. Go find it and stop being so butthurt.
@@kateoc8 That was over a year ago, I've moved on. How bout' you?
@@jonathanswift2251 yet here you are. The post is still up and accessible. Are you saying people cannot comment on content beyond a certain time frame? Are you the Internet Gestapo? I, and thousands of others, would beg to differ. Don't care when it was posted, it's in the public domain and therefore available for criticism. Take it down if you've "moved on".
Im here because of rick and morty
Так себе рецепты, видели и поинтереснее
I usually enjoy your videos and ideas, but I was totally grossed out to watch a chef taste from a spoon and then return the spoon the the bowl and continue with the demonstration. Your credibility is severely damaged. You dont get Michelin stars for saliva in peoples' food! 05:24
He also has a dog in his kitchen too! Someone call the Michelin police!
@@okibelieveyou7553 The dog isn't licking the guests' meals!
You feed dog same hand you make food not good hygiene
Ok thanks for letting me know 😁
Can't watch, fancy letting a dog lick your fingers like that whilst preparing food x
He lick me much more than just fingers...better to dont watch for you :D
@@ChefMajkhahaha, awesome response!
Pine nuts, not peanuts!
He did use Pine Nuts. They are longer in shape than peanuts 😊
WHY ARE YOU STATING THE OBVIOUS?! Are you dumb?!
I am telling here that he said peanuts!@@bluemoon5665