Beignets (Louisiana-style Dougnuts)
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- Опубликовано: 21 авг 2024
- Have you seen that part in the movie "Chef" where they go to Cafe Du Monde and eat the best beignets in the world... Yeah, that's where I got the grand idea to make these bad boys and it just so happens that they turned out to be incredibly EASY and such a MAJOR MAJOR crowd pleaser...and very addictive...be careful. Anyways, hopefully you give these a go and if you do, make sure you SHARE with your friends and family. It won't be easy though...
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INGREDIENTS:
3/4 cup warm water
3/4 cup warm evaporated milk
1 tbsp dry active yeast
1 whole egg (optional, but optimal)
1/3 cup sugar
3 tbsp melted butter
1/2 of a vanilla bean (1 tbsp vanilla extract)
3 cups bread flour
2 tsp salt
1/4 cup powdered sugar (to finish)
![Eminem - Somebody Save Me (feat. Jelly Roll) [Official Music Video]](http://i.ytimg.com/vi/Vwa0HenQMi4/mqdefault.jpg)
Love this. So soothing and calm. How cooking should be. Why are all cooking shows crazy screaming swearing racing the clock competitions??? Its just cooking!!!
Couldn't agree more.
Debbie Tessier totally agree!!
Debbie Tessier this is a tutorial. they're competing and being timed..
Debbie Tessier it's a competition
Exactly what I had in mind!
ever since I watched princess and the frog I've always wanted to eat this!!
Cynthiaaaxyooj same here 💁🏾
Same! 😂😂 So delicious.
Cynthiaaaxyooj lol omg me too! I wanted to take a trip to New Orleans just to try one.
I just watched that movie so I wondered what they were lol
Cynthiaaaxyooj SAMMEE AND I FINALLY FOUND THEEMMM
I love how he call powder sugar snow sugar ❤️
The traditional and best oil to fry beignets in is Sunflower oil. That's how they're made at Cafe du Monde in New Orleans.
Thanks for the inside tip!! Sunflower oil it is next time.
That's the oil we also use in France to fry bottereaux /beignets (the name change from region to region).
Can u use all purpose flour if you don't have bread flour
Cafe Du Monde is one of a kind and there is no other place like it in the world. As a child, every chance my family and I had we would go to the French Quarter and have beignets after a big meal. Ah! Great memories.
OMG I recently moved from New Orleans to Canada and I used to go to cafe du monde almost every other week and ugh I miss everything about new Orleans :(((
The music makes me feel like the beignets are trying to seduce me. I'm not mad about it😂😂😂
😂
😂😂😂😂😂😂 I literally LOL
Evil plan.....accomplished. 😎
totally, they're saying 'eat me eat me!' 😂 I like how he paired this music to it!
Sami Hatcher true indeed lol!!!
As someone who lives in New Orleans, I have to say you did the beignet well! Also Chef is one of my favorite movies because I'm a culinary major and they highlight NOLA!
It's 12 in the morning and I'm starving now
when is 12 in the morning? Noon or midnight?
+jbowkowy midnight
LOL same here, was confused for a long time when is 12 in the morning.
Ijust had lunch and so want one right now. Yum!
In East Africa we have very similar dish we eat it around Ramadan. we call it Mandazi. It is amazing how we are all the same but so different too at same time. 😍😍😍😍
Lmaoo I'm watching it too an I'm like si that's a mandazi😂😂
I lived in the West, only thing i know we had that was close to another country was empanadas and meat pies.
The music and editing is amazing for this video!
THANK YOU!! this one took me a while
I love you and Rachel! You guys are such incredible human beings and you are both successful individually and together.
They're a perfect power duo! Truly beautiful and inspiring to look up to them :)
They're a perfect power duo! Truly beautiful and inspiring to look up to them :)
They should make more videos together too! 😍😍
I made these Beignets this morning and they came out just wonderful! I made the dough last night at 11pm n put in a lg covered container n put it in the fridge overnight. Took the dough this morning at 9am n let it come to room temperature. Then made the Beignets. Thank you for the recipe.
Seriously OBSESSED with beignets! My mom was lucky enough to go to NOLA a few years ago and was able to buy Café Du Monde's boxed beignet mix and we've had it for Christmas breakfast ever since 😍😍
Ordering it now!! must.. have..Cafe du Monde beignets.
+ByronTalbott honestly the best box mix I've found!
The Food Network needs to hire this young man!!! This is how cooking should be relaxing !! Tired of cooking showdowns, wars, battles etc. Just love beignets...reminds me of my trip to New Orleans! Bravo!
Like from the Princess and The Frog. ❤ One of my very fav movies.
Had these for the first time ever at Cafe DuMonde . . . to die for! Can't wait to try this as I haven't had them since New Orleans! Thank you!
OMG Chef is literally one of my favorite movies of all time, and the Cafe Du Monde scene is one of my favorites! Every time I watch is it makes me want beignets so maybe I'll give this recipe a try!
Loving the background music.. It feels so.... Romantic 💕💕😂😂😂😜 maybe just take away the video audio since you're doing a voice over ... This looks so yummy
Is the dough without the sugar on top sweet??
+sardonyxz ever so slightly sweet.. Powdered sugar is a must when eating these though.
same
its because this desert deserves food porn music XD
Katrina Hudson 😂😂😂
I have to add that THAT video was so perfect to watch before bed with the music, I will definitely be dreaming of those tonight. Lastly, I love when Rachel is in your videos! That was such a fun surprise at the end! Sorry for those who haven't watched it yet. I think you and Rachel should do a cooking video together. That'd be super cute! Or a family cooking video, little Oliver helping in the kitchen, SO CUTE! That is all! Goodnight everyone!
Just wanted to say a massive thank you from Scotland .. watched the movie chef with the family and they were desperate to try these .. so I whipped up a batch today and they went down a storm here . We topped them with a mix of sugar and cinnamon.. thank you again xx
These were absolutely perfect. Thanks for the recipe. Made these lastnight and shared them with the next door neighbors. None are left ! Kept on eating until they were all gone. So yummy and addictive.
Legend has it that Byron responds to early comments😄 IS IT TRUE
The legend varies, but it can be random and unexpected. ;)
@@ByronTalbott lol
Love that Rachel is back for the taste test :)
I'm now thinking of the hundreds of fillings I could stuff into those! Look delish!
i am obsessed with beignets! cafe dumonde is one of the places me and my family likes to go when we are in nola. the kids love it there!
I can only think of The princess and the frog XD
True enough! My fav disney movie!
Love that one!!
Love all the ideas of filling these babies with apple and raspberry! Dreamy music. Love it!
Yay! Love it. I'm from south Louisiana and these look great! Cafe Du Monde does makes them more thick and chewy but whatever you like:) it bothers me because even people over here will just try a biscuit and call it a bengiet and it's not! Very good job!
The music makes this video so soothing.
I saw a little one it seemed at the edge of the screen towards the end. LOL! Looks like someone wants in on the goodies.
I have never heard of Beignets before but in my country we have similar recipe but we add Feta cheese or cream cheese and saffron to the dough and after frying it we add simple syrup flavored with rose water and it's out of this world, you just made me craving it and I'm going to try your recipe tomorrow. thank you for sharing this.
Why am I watching this at 10:37 at night? Now I want get out of bed and make some!
Seems like a great recipe, can't wait to try it this weekend. I was waiting and hoping to hear Rachel singing to the beautiful jazz music in the background, maybe next time?.. She would make a wonderful addition to your great recipes. Thanks for sharing Byron. 🙂
my mouth just watered watching them eat the beignets. I'm so jelly.
This was the best thing to watch when you first wake up. Thanks Byron.
This was a terrible decision to watch this video a quarter 'til midnight as a college student. I'm so hungry now. I need to try this recipe soon!! Thank you for sharing!!
I made these and they was a hit !!!!! Everyone who ate them fell in love with them
I personally prefer your videos without the wedding music. Your voice is just so nice and calming and it just makes a BT video a BT video 💕
Fried dough is the best!!
@villfer78 wtf are you doing
I guess im asking randomly but does anybody know of a way to get back into an Instagram account..?
I stupidly lost the login password. I appreciate any help you can offer me.
@Lorenzo Israel instablaster =)
Tried this recipe today. It was so good! My cousin chose to put cream cheese frosting on it while I chose to use the powdered sugar. They were both great. Thank you for sharing this video. 😊
how do you not have your own cooking show yet!?
watching you is so calming :)
I saw you make these on daily bumps, I have not heard of them before but will try to give them a go, thank you. I'm enjoying watching your other videos too, very different food to what I normally eat and cook here in the UK.
it's almost 1am this is bad timing omg. looks sooo delicious!!
We are on lockdown and I was feeling miserable . So I made these to today and I have to say it’s just wonderful !! It was like eating pillows of happiness ! Thank you for this !!
The music in the background of this video is actually so calming
I'll have about a dozen of them benyays..... for starters.👋😋👍
In Argentina we call them TORTAS FRITAS , but we make them salty and eat them with Yerba mate tea or MATE usually when it´s rainy or cludy and cold :)
Everything you make is pure art I tell ya
I felt like I just had a really good cuppa tea after watching this video bc it was so chill. Excellent editing, Byron! I love your work and look forward to giving this recipe a go :)
Chef is one of my FAVS on Netflix! So happy to know you like it too.
OMG!😱 He had been looking for this recipe. Dessert of the movie Princess and the Frog!
Yayyyyy Rachel is back!!! Love you guys so much! Now I really want some!
Love when you and Rachel do videos together and taste the food together.
I made these wondrous, magical little crisp bits of fluff for my family and my word, they were eaten at the stove. Thank you!,
I love hearing the cooking/baking in the background, it's so soothing 😌 Reminds me of Peaceful Cuisine's channel!
I really like your rustic commentary and very natural editing. Keep it up!
Recipe looks awesome, can't wait to try. I really appreciate that I could hear real sounds as you prepped the ingredients & dough...I know strange.
Beautiful. I am literally fainting from hunger here....
First comment?! I hope so! When you upload a video I instantly drop whatever I'm doing and watch it I love the new style! Super calming and relaxing :) definitely gives something different to your videos. I love youtube cooking videos way more than the foodnetwork. You can be more creative
You're the best!!! The love for food is real.
I made these on thanksgiving and it was so good. Going to make it tomorrow for breakfast again. Thank you so much for the awesome recipe.
this for me is like asmr with the music and the way it was shot especially the part where you just pause to watch the yeast mixture to swirl around and bubble up...
The music gave me the christmas feels
basically square doughnuts 🍩 delicious 😋😋😋
I'm glad you updloaded this. I've always struggled a little bit with making beignets.
This was the best YT vid ever practically. Wonderful music, great looking pastry & adorable couple. Sweet all the way around! Thanks for post, I want to try this now. I don't have a deep fryer tho, but guess it could be achieved in a dutch oven or something!!
Yay! Rachel made an appearance!
They look sooo good! I've never tried them but always really wanted to, especially after watching Princess and the Frog haha. Btw love the end shot where you're sprinkling the powder sugar lol
They sell square beignets at the Jazz Kitchen in Downtown Disney! So good!
Your videos are so therapeutic i love it
Is there a love button!? Everything in this video is perfection!
I'm digging the music. Very relaxing
If anyone wants to know. The song is Fausto Papetti - Samba pa ti 🎷
well thank u for the title
I've been trying to find the song is this video and Fausto Papetti - Samba pa ti does not sound like the same song. :( If you've found a version that sounds the same as this video please share
aderonke omg dude i hella feel u
I'm from Germany. In Germany they called "Berliner" or " Krapfen". If you like you could fill them with jam or nutella.
Yummmmmm! Seeing you make these brings back some great memories of growing up in Louisiana. Make sure you enjoy them with some delicious coffee or hot cocoa too (my drink of choice is cafe au lait).
I love Rachel! So cute that she has that icing sugar all over! Amazing video Byron!
These look like what I had as a kid except they were cut into triangles and we had home made maple syrup. I could eat a pail full of them! yum
This was soo calm and relaxing to watch after my bad dream. Thank you Bryon. ❤
Love the ambient music
Best beignet recipe (I remembered the inside is kinda hollow). Will definitely make these. Thanks for the recipe.
Enjoyed the music as well as the easy to follow rescipe.
Looks absolutely stunning
Yeii Rachel on the video! Loved this
Shoutout to everyone from New Orleans I love being from Louisiana our culture is soo rich and you can go to Cafe Due Monde' and get some homemade hot fresh Beignets. Yall gotta come visit don here you'll enjoy the French quarters sooo much but the thing to look forward to is the FOOD I'm scared to move because I won't be able to eat red beans and rice or etouffee or Gumbo anymore 😞😞😩😩😩
but sometimes the accent is.....no very good but offense no cuz food yes
Tatum Robertson Agreed!!! However if you can cook Louisiana food then you are all set!!! Lol.
i grew up in Haiti and i remember my mom would crush bananas and somehow incorporate that into the dough before she fried it all. So good!
Love to see second opinion from your wife.
And from your description, somehow I feel like it's similar to Vietnamese hollow donuts, maybe you should have a look over and try your own to see how it's
The music complimented those beignets
LOVE the music selection! And beautiful beignets - great job!
I'm watching this at night, I feel like I'm at a Jazz bar or something LOL
When you add a little bit of lemon on top after the powdered sugar and everything is on it he gives them a whole Nother level of flavor
Very well done! They look devine. I've always had problems making them homemade.... However, I think this recipe will work fine.
They look so good, I want one so bad! Rachel is so lucky.
Who comes from daily bumps? 🙈💓
making them this morning. Love these! Simplistically delicious.
STOP MAKING ME HUNGARY AT 4 IN THE AFTERNOON
Among all the recipes I tried.. Yours is the most easiest and most delicious one 😍 loving your channel 😉👍🏻
You and Rosanna pansino should do a cooking colab!!!!
I love watching you. Everything you make looks so delicious! Plus you're very organize and neat!
I love the music you put in your videos!
I first saw beignets in Princess and the Frog and they looked so good omg. Will be making this!
I've only had beignets at Paul, a French patisserie. Theirs is round like a donut and has either jam or chocolate in the middle.
I had these at a small restaurant in Marsing, ID and they were amazing. Had to come on to your channel and see if you had a recipe. 😍
I LOVE the idea of beignets, I wish I could go to Louisiana just for the food!!!