Baumkuchen (Tree Cake) | Byron Talbott

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  • Опубликовано: 5 окт 2024
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    WEBSITE: www.byrontalbot...
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    KITCHEN EQUIPMENT:
    KitchenAid MIxer: amzn.to/1uVzrxU
    Cake Pans: amzn.to/1viiZo6
    Offset Spatulas: amzn.to/1nEVPVH
    Induction Stove Top: amzn.to/1kZnP7f
    VitaMix Blender: amzn.to/1pb4qiL
    INGREDIENTS:
    Cake Batter :
    4 whole eggs
    1 tbsp vanilla extract
    1/4 cup milk
    2 tbsp dark rum (optional)
    3/4 cup sugar
    3/4 cup brown butter
    1/2 cup cake flour
    Chocolate Glaze:
    1 cup dark chocolate
    1/2 cup heavy cream
    1tbsp dark rum (optional)
    1/2 envelope of gelatin
    1/2 cup water
  • ХоббиХобби

Комментарии • 2,3 тыс.

  • @Mark-hk2qk
    @Mark-hk2qk 8 лет назад +868

    The tree cake is six years old

  • @leahjane3484
    @leahjane3484 8 лет назад +72

    If a guy bakes a cake for me that's LOVE. TRUE LOVE.

    • @najkraemer3117
      @najkraemer3117 7 лет назад +1

      lol? if that was the same with every woman... Id be swimming in it!

  • @hilahcooking
    @hilahcooking 10 лет назад +152

    I've never heard of this cake! What a unique baking technique. Thanks for sharing.

    • @VitoBertaudeau
      @VitoBertaudeau 10 лет назад

      gracias y compartido

    • @hilahcooking
      @hilahcooking 10 лет назад

      ***** It looks pretty simple, too!

    • @ClasSiXdAK1nG
      @ClasSiXdAK1nG 10 лет назад +3

      this is a awsome cake from germany ^^

    • @JH-ev5fu
      @JH-ev5fu 9 лет назад +1

      Have you checked out the traditional way they use to make Baumkuchen? It's really interesting!

    • @hannahpark7118
      @hannahpark7118 9 лет назад

      ***** Did you use the recipe he uses here or a different one?

  • @KuntaKinteToby
    @KuntaKinteToby 9 лет назад +836

    Okay enough about his pronunciation, who actually TRIED the cake??
    I just made it and its incredible.

    • @itomojito
      @itomojito 9 лет назад +16

      In Germany you can buy it in stores, I love it (:

    • @uareri27
      @uareri27 9 лет назад +10

      I tried it today... Hmm, the mix ended up being really thick and hard to swirl around, and so used the back of a spoon to spread it instead... How was yours?

    • @rachelniffikeersookdeo
      @rachelniffikeersookdeo 9 лет назад +21

      the first time i made it, it was soooooo soft and yummy. The smell coming out of that over was unlike any thing else. I think it's the brown butter.
      the second time, i doubled the recipe, i used a glass dish to bake in instead of metal, i used margarine instead of real butter, i reduced the amount of sugar and everything just came out hard and yuck. All my fault.
      cant wait for to try it again properly

    • @cherisseyao
      @cherisseyao 9 лет назад +2

      I tried it and came out so dry :( can't wait to try it again!!

    • @cami1363
      @cami1363 9 лет назад +1

      Cherisse Yao ass

  • @TheBunkitty
    @TheBunkitty 9 лет назад +10

    Jeez, you hear a non English speaking person pronounce an English word incorrectly and people dismiss it BUT when Byron says one word wrong, HELL BREAKS LOOSE! GUYS! CALM THE HECK DOWN! IT'S JUST ONE WORD! ARE WE NOT FOCUSING HOW DAMN DELICIOUS THIS CAKE LOOKS?! I've tried this and it is TO DIE FOR! Seriously! Let's stop focusing on one small mistake and focus on the main thing! Try this! YOU WILL NOT REGRET IT! XD

  • @tamnhutran3091
    @tamnhutran3091 8 лет назад +142

    This reminds me of as crepe cake...

  • @meng.11
    @meng.11 10 лет назад +2891

    Dat pronunciation

    • @kritterklam
      @kritterklam 10 лет назад +91

      Exactly what I was thinking...

    • @ByronTalbott
      @ByronTalbott  10 лет назад +377

      Eek! I definitely need to brush up on my German (as if I ever spoke German...lol), but I gave it a go anyways! Sorry if I've offended anyone regarding my pronunciation of 'Baumkuchen'. I honestly hope you try it out for yourselves because It was SOO easy and ridiculously delicious. It's definitely a crowd pleaser. Hope you all enjoyed the video and thanks for watching. ;)

    • @sophie3
      @sophie3 10 лет назад +147

      It was fine Byron it wasnt offensive, so dont worry, it was actually really really good ;)

    • @ByronTalbott
      @ByronTalbott  10 лет назад +127

      Goodtime3322 Phew! Thanks for being polite.

    • @senorgato70
      @senorgato70 10 лет назад +86

      ByronTalbott
      Byron, it wasn't offensive in the least. The fact that anyone mentioned it is just nonsense. I get irked when people make fun of folks on youtube whose first language isn't English and they mispronounce words, and vice versa when English-speakers try to pronounce foreign-language words.

  • @Someone3856
    @Someone3856 10 лет назад +6

    you're always so precise and clean with you cooking!

  • @flueberly
    @flueberly 8 лет назад +295

    100LAYERS OF BAUMKUCHEN PLEASE.

  • @emerysofea1183
    @emerysofea1183 5 месяцев назад +2

    im back omg i watched you all the time during my childhood years 🥹❤

  • @Nellietha126
    @Nellietha126 10 лет назад +40

    Haha that's so cute watching non-germans say Baumkuchen.. It's sooo wrong but that's so sweet! But: That's not how you eat it! O: haha the best way is to peel every layer from one piece that's why in germany the cakes are higher and not as wide; so you have more layers to peel :3

    • @Ahiku
      @Ahiku 10 лет назад +1

      Haha, agree! XD I also thought his pronunciation is really sweet. The cake looks pretty delicious!

    • @xoxo1750
      @xoxo1750 10 лет назад +2

      Baumkuschen😄 soooo sweet :D

  • @MelodeeMorita
    @MelodeeMorita 10 лет назад +14

    I love Baumkuchen! It's extremely popular in Japan :) This looked absolutely delicious especially with the chocolate!

  • @artsybecca1692
    @artsybecca1692 10 лет назад +8

    This is very interesting! Iv'e never heard of this cake before. Looks great!

  • @HealthyMinimalistMom
    @HealthyMinimalistMom 9 лет назад +1

    Thank you so much for sharing! I'm from Germany and love Baumkuchen, which is usually eaten around Christmas. I like it without the rum, and with white chocolate it's absolutely divine. Love you spin on it.

  • @nikovanegas2735
    @nikovanegas2735 8 месяцев назад

    I always go back to this recipe. It's been almost 7 years since i discovered it here in this awesome channel. Thank you so much.

  • @samirafeliz7324
    @samirafeliz7324 8 лет назад +211

    voll süß wie er baumku"sch"en sagt xd ♡

  • @TheChemicalMuffin
    @TheChemicalMuffin 10 лет назад +485

    English speakers trying to say German words, still the funniest thing :)

    • @SmilyLily1996
      @SmilyLily1996 10 лет назад +19

      No, English speakers trying to prnounce french is funnier(not in an offensive way. If this offends you in any way I am really sorry)

    • @TheChemicalMuffin
      @TheChemicalMuffin 10 лет назад +33

      have you ever heard germans try to pronounce french words... that is even more hilarious b/c our language is so much harsher :)

    • @thePowerPlant
      @thePowerPlant 10 лет назад +22

      Squirrel. 'nuff said.

    • @TheChemicalMuffin
      @TheChemicalMuffin 10 лет назад +4

      thePowerPlant Fun story: the word for squirell in the bavarian accent is basically unpronouncable by english speakers (or germans who don't speak bavarian)

    • @minion8
      @minion8 10 лет назад +4

      TheChemicalMuffin
      oh yes - this is so much fun ;D (i'm from lower austria - nearly the same dialect)

  • @ElisaTayler
    @ElisaTayler 9 лет назад +51

    These cooking videos make me think, how do they do the camera work? How many cameras were there and how do they capture all the angles

    • @dj_nyx8903
      @dj_nyx8903 9 лет назад

      he has a tri-pod, that's how he got all the angles

    • @ElisaTayler
      @ElisaTayler 9 лет назад +1

      But how many tripods and cameras??

    • @uvegtigris2010
      @uvegtigris2010 9 лет назад +5

      +Elisa Hardijanto and how many baumkucheeeeen??

    • @lackadaisicalllama
      @lackadaisicalllama 8 лет назад +2

      +Elisa Hardijanto I would imagine at least 1 cam stationary on a tripod for wide shots, 1 mobile cam for close-ups/cutaways.

    • @kennykwong1028
      @kennykwong1028 8 лет назад

      +Elisa Hardijanto just one.

  • @mintymiller5841
    @mintymiller5841 10 лет назад

    I Love Baumkuchen my grandma made it in the 40's, and 50's, so nice to see it made again

  • @ACEsParkJunheeWreckedMeHard
    @ACEsParkJunheeWreckedMeHard 9 лет назад +1

    In Germany (where I am from) there are a lot of stores who sell this and I once saw an Video in RUclips where they showed how this cake is made. They make a long cake (around 10m longs) and cut it after its done into around 15m high cakes or they cut it into small peices (like the pieces you get on christmas)

  • @Kopat527
    @Kopat527 8 лет назад +40

    i didn't know shit about this cake before this video because i thought that somehow you baked tons of super thin cake layers and then put frosting between them..... my dumb ass

  • @nozee77
    @nozee77 9 лет назад +6

    Baumkuchen is one of my absolute favourite cakes as well! I love the density of it in opposition to a bisquit cake for example.
    I am from Germany, and everytime I see a fresh, handmade Baumkuchen (most of the time it is really high and resembles a tree stem/trunk, whatever you call it ^^) in the window of a bakery, I have to run inside and buy a piece of it. ;-)

  • @kati8508
    @kati8508 10 лет назад +290

    Cute how you say "Baumkuchen" because it's German and it is spoken completly different.

    • @berylrosenberg704
      @berylrosenberg704 10 лет назад +2

      www.forvo.com/word/baumkuchen/

    • @k0mikaru
      @k0mikaru 10 лет назад +8

      i think the same, but it`s sooo cute.. a little bit like "Bamküchän" xD

    • @SparkleCherryBlossom
      @SparkleCherryBlossom 10 лет назад +6

      the best part is at the end, when he said "enjoy a delicious piece of baumkuchen cake" :D

    • @berylrosenberg704
      @berylrosenberg704 10 лет назад

      Hahahab

    • @berylrosenberg704
      @berylrosenberg704 10 лет назад +6

      He has to be pronouncing it that way as some sort of protest. Can't believe that he doesn't know the correct way

  • @luesunpuwar2948
    @luesunpuwar2948 8 лет назад +1

    That's amazing
    The story behind the spit and how it's made
    is just as fascinating.

  • @guavamantis9294
    @guavamantis9294 9 лет назад +1

    My grandparents made it similar to this. Except they made it with beer (We lived in Germany) and instead of using the gelatin. They poured condensed milk and melted chocolate over the cake. Waited for it to dry and mixed the yolk of the egg until it became thin and liquidy. Then used a brush to evenly spread it over the cake giving it a super shiny glaze. The egg glazing is tastless btw.

  • @minnahayman2249
    @minnahayman2249 10 лет назад +5

    summer is here please do a icecream week vanilla, blueberry crisp, cookies and cream, chocolate mocha, strawbery etc.

  • @fidottt
    @fidottt 9 лет назад +15

    this is similar to kek lapis. i bet it tastes delicious

    • @vincentvirux9152
      @vincentvirux9152 9 лет назад +1

      fidottt indeed i was eating kueh/kek lapis and i remembered this video.
      except that kueh lapis has butter spread onto each layer before adding another layer and is more moist and buttery.

    • @askeemee6530
      @askeemee6530 6 лет назад

      Lapis legit

    • @yankabartosova894
      @yankabartosova894 6 лет назад

      Amazing !

  • @Findus1701
    @Findus1701 9 лет назад +296

    Haha I am German, and to me it's soo funny how you pronounce it ! :D (I'd try and explain how we pronounce it but thats pretty impossible in writing)

    • @lokaloka2
      @lokaloka2 9 лет назад +7

      Findus1701 it's not impossible to explain, but difficult... i would say kuchen would be for english speaking people like koohen (che sounds like the h in hello)

    • @Orgelix
      @Orgelix 9 лет назад +7

      DMS koo "phlegm" en :^D

    • @LilaKuchen
      @LilaKuchen 9 лет назад

      Findus1701 I thought the same :)

    • @kooldadrich
      @kooldadrich 9 лет назад +2

      Orgelix No "phlegm". Just simply "coo-hen".

    • @Orgelix
      @Orgelix 9 лет назад

      kooldadrich I am from Tyrol and our "ch" sounds like "phlegm" ;^)

  • @loveinki
    @loveinki 9 лет назад

    i love how you cook and bake things from many different countries, and not only american! I am German an absolutely love Baumkuchen, i'll definitely try it out. Thank you so much! :))))

  • @dumbacrew
    @dumbacrew 7 лет назад +1

    What a lovely barm cushion

  • @mrsoliviatube
    @mrsoliviatube 10 лет назад +5

    Can you please do some easy summer recipes? Just the other day it was 108! I do not want to be in the kitchen when it's that hot, but I still need to feed the hubby! Thank you!:)

  • @AniasKitchen
    @AniasKitchen 10 лет назад +5

    Looks great! Haven't seen a cake made this way! I thought from the picture that it was like crepe cake which I make from time to time :) Great recipe, thank you!

  • @winterhope314
    @winterhope314 10 лет назад +9

    This recipe works supremely and successfully mimics the 'nutty' taste of this cake with the brown butter rather than the more-expensive marzipan. It was delicious without the chocolate glaze, but I couldn't imagine that chocolate could do any harm. A few tips:
    1) On how to make brown butter, simply place it in a light colored pot, melt it while continually stirring it, watch for the liquid to become a gold-brown (do not be fooled by the color of his brown butter, because his is in a small container and the butter continues to cook after the heat is off), turn off the heat and stir for a few more seconds, then transfer to a pouring container. You will smell a delicious nutty scent from the butter and you'll see the solids at the bottom of the pan -- not burnt onto the pan however... hopefully.
    2) Also, be generous in beating the batter -- mine took almost 25 minutes until it reached the desired consistency.
    3) If your broiler is not separate from your oven, bring your rack up to the first or second notch (depending on the arrangement of your oven). I brought mine to the second, which is approximately 8-9 inches from the heat source. Then watch and check your cake consistently. Don't worry if there are bubbles when you take it out -- pop them with a knife, wait for them to deflate, and then add your next layer.
    4) The first layer ain't going to be too pretty -- it should be splotchy and only slightly browned to the extent that you'll want your other layers to be.
    5) Please be careful! Whether your broiler has a temperature setting or not, the oven, the cake, and the pan will be searing hot. Also, take care to practice patience when waiting for this cake to cool -- it'll be worth it.
    Best of luck to all of you. It's a gorgeous cake, an impressive dessert, and a flawless first-mouthful.

  • @leoroy6969
    @leoroy6969 Месяц назад

    Apricot glaze between layers is good, love the technique of fluffing the eggs nice

  • @darshini95abby
    @darshini95abby 10 лет назад

    It's just like a genoise sponge but baked differently and it's gorgeous with the layers

  • @perishwicky1541
    @perishwicky1541 9 лет назад +41

    im fasting and watching thislol

  • @senorgato70
    @senorgato70 10 лет назад +10

    Looks great. You made a kueh lapis with baumkuchen batter ingredients.

    • @Tieqazai
      @Tieqazai 10 лет назад +3

      Kueh lapis sedap :)

    • @farahraihana
      @farahraihana 10 лет назад

      Are you indonesian? Because i know indonesian calls cake as kueh. Anyway in malaysia kek lapis and kuih lapis are different things. I would call what he makes here a kek lapis

  • @EZGlutenFree
    @EZGlutenFree 10 лет назад +5

    That looks delicious. I've never seen anything like it. YUM!

  • @lacrymoso
    @lacrymoso 9 лет назад +1

    Made this tonight for a bday. It was really yummy and everyone loved it

  • @tbsfreak
    @tbsfreak 10 лет назад

    Very similar to kueh/kek lapis! Just that we don't usually put glazes of any sort on top of such cakes, but this is a good idea.

  • @xAnicsi
    @xAnicsi 10 лет назад +25

    ***** It is a bit rude to claim it is ignorant of him to pronounce the word wrong. Every language is different, and thus each person has difficulties pronouncing sounds that are not common in their own language, such as the 'ch' in German, or how some Asian people cannot pronounce an 'r' well. Most Germans cannot pronounce the rolling 'r', so it sounds weird when they try pronouncing Spanish words. I have Spanish and English friends whom i've tried to teach some German and it is always funny to see them work so hard to pronounce it right and yet it still comes out wrong, even if they repeat it directly after me. I am German as well, and I don't take offense in Byron's inability to pronounce the word at all and I am pretty sure if he could pronounce it correctly, he would.

    • @badjujuwan
      @badjujuwan 10 лет назад +12

      Nice words. It's a shame that he shares such a beautiful recipe at 0 cost to us, yet many people look for something to mock or complain about.
      Some people are never happy.

  • @CKT222
    @CKT222 10 лет назад +8

    I've never heard of a tree cake. Looks impressive. Have you done cookie week? Maybe cocktail week?

  • @dulshanjay5915
    @dulshanjay5915 9 лет назад +40

    The 💣cushion

    • @jo-jo_da_one15yearsago
      @jo-jo_da_one15yearsago 4 года назад +4

      Germans be like: BRUUUUUUUUUUUUH

    • @debrap947
      @debrap947 3 года назад

      @@jo-jo_da_one15yearsago 🤣🤣🤣

    • @moon-wy7xt
      @moon-wy7xt 3 года назад

      lmao

    • @okaythen333
      @okaythen333 3 года назад

      Love this 🤣🤣

    • @ghostplaygno9365
      @ghostplaygno9365 2 года назад

      How he pronounced the ch wasn’t correct, Germans pronounce the ch like kh (dunno if you can pronounce kh)

  • @Beltano
    @Beltano 7 лет назад

    Bis heute ist der Baumkuchen nicht nur DER beste Kuchen den ich jemals hatte, sondern er ist auch ein wichtiger Bestandteil meiner Kindheit. Ich erinnere mich noch gerne an die Zeiten, als ich in der Nähe von Schliersee in Bayern in einer kleinen Ortschaft im Urlaub war und ich diesen ganz leckeren Kuchen dort essen durfte :)

  • @slocad11
    @slocad11 4 года назад

    I have no idea why anyone wouldn`t like this video because it is all very clear, organized, great video/lighting/audio work and you have a very easy voice to listen to. I like that you focus on the ingredients, technique and results rather than yourself as a RUclips personality. I like your personality, but you let the recipe take the stage - thanks. So interesting how this is made, and I am curious about how the brown butter tastes. Another thing I learned from you is to add gelatin to the Pariser Creme for the shiny glaze. I`ll have to try it as I am planning to bake some things for a Christmas charity fair. Good job, as always, Byron!

  • @alexdelarge1822
    @alexdelarge1822 8 лет назад +3

    He pronounced it like some people from Sachsen... german speaking countries have so many accents just like Commonwealth that it's hard to judge what "good" german is... nice video, very calming! Enjoyed it even tho I dont eat cakes

  • @lancelindlelee7256
    @lancelindlelee7256 8 лет назад +5

    That's it. I've been finding a glaze like that for a while

    • @erina6319
      @erina6319 3 года назад

      it's a pourable ganache :)

  • @tomasgrimm3086
    @tomasgrimm3086 8 лет назад +14

    lol, I like how he pronounces "baumkushen", it´s not correct but it sounds so funny

  • @BrianStocking
    @BrianStocking 7 лет назад

    Nicely done, good presentation. I was going to mention that the "tree rings" were in the wrong direction, but you covered that at the end. Thanks for the video.

  • @s1immie
    @s1immie 9 лет назад

    your passion for cooking is apparent and radiant!! so happy for you that you have succeeded in pursuing your passion as a career :)

  • @brandilovesbeauty
    @brandilovesbeauty 10 лет назад +8

    this looks so good!

  • @miru8801
    @miru8801 9 лет назад +208

    Hey guys, calm down about his accent, I think he already got it. Besides, he is not a linguist, he is a chef. So try and make your best to be nice. (And don't say: you don't get it, you can't speak german because I can.) Have a wonderful day and enjoy this awesome recipe!

    • @JohnDoe-ni9zm
      @JohnDoe-ni9zm 7 лет назад +7

      Yeah but did you hear how he pronouced baumkuchen?

    • @adlibby6448
      @adlibby6448 7 лет назад +11

      yeah but get the hell over it.

    • @JohnDoe-ni9zm
      @JohnDoe-ni9zm 7 лет назад +1

      Yeah but did you realize I was joking?

    • @j.jgn751
      @j.jgn751 7 лет назад +1

      A year late was poppin

    • @gm7173
      @gm7173 7 лет назад

      Doggo183 was poppin 🅱

  • @missFingernagel
    @missFingernagel 9 лет назад +267

    boamcushäään :D

  • @paschipaschipaschi
    @paschipaschipaschi 8 лет назад

    the way you pronunced "Baumkuchen" is so sweet ♥

  • @ettiebenoist9871
    @ettiebenoist9871 9 лет назад

    I just love all your cooking videos....
    love watching them over & over again

  • @crazymuziq00
    @crazymuziq00 9 лет назад +4

    It looks delicious~~. btw,this cake looks like "kek lapis" in Malaysia

  • @AvahHam
    @AvahHam 10 лет назад +4

    Had a piece….oh my GOSH…I died and went to heaven!!

  • @jstars103
    @jstars103 9 лет назад +7

    Please help me! He says to incorporate the brown butter half-way thru the process, which means to add it in at around 5-7 mins of high whisking. Yet, it looks like he added it in at the end after ~12 mins of whisking. which one is correct? Do I whisk on high after adding the butter or did he just accidentally say that?

    • @rabble4032
      @rabble4032 8 лет назад +1

      +rorxex x I made this and put it in the middle and it turned out great. Not sure which is correct, but that's what i did and it worked.

  • @mantra4ia
    @mantra4ia 9 лет назад

    I never thought of that doubled up cake pan trick before, I love it!

  • @DabDiichLiieb
    @DabDiichLiieb 7 лет назад

    Baumkuchen used to be one of my favorite sweets before I went vegan, but this really made me want to veganize this recipe! It looks beautiful sliced!

  • @thePowerPlant
    @thePowerPlant 10 лет назад +8

    "Forest cake" is a better translation of the German. These are a dying art in Germany, but Japanese love them and make them on the regular (in bakeries).

    • @Sechari
      @Sechari 10 лет назад +17

      "baum" literally means tree so dunno where you're getting the forest from... (it's called baumkuchen because if prepared the traditional way it looks like rings in a tree if you cut it up) and they're all over the stores in Germany around christmas time! I've home-made Baumkuchen a couple of times but most people don't bother and rather make a simple fruit cake, marble cake or swiss roll.

    • @thePowerPlant
      @thePowerPlant 10 лет назад

      Sechari Cool! My German friend told me the translation when we we saw them in Japan.

    • @LinkEX
      @LinkEX 10 лет назад +5

      I guess you could use multiple baumkuchens as layers and put yet another frosting on top of them to make a _waldkuchen_ (forest cake), haha.

  • @xjAlbert
    @xjAlbert 10 лет назад +66

    Bomb Cushion -- dude, you nailed the cake, but mangled its name :-(

    • @janineguerrero3881
      @janineguerrero3881 10 лет назад +1

      THANK YOU. lol. i love byron, but yea.....lol

    • @saskewoo
      @saskewoo 10 лет назад

      haha, that was so sweet the way he pronounced it :D
      It's more like "bowm-koo-hen" (with "bow" as in 'bending your back' and the h being pronounced like half an h and half a k almost; like people sometimes say the h in Hanukkah)

    • @Lexxie45
      @Lexxie45 10 лет назад

      saskewoo
      German is very hard for Americans to pronounce correctly. But the same is true for Germans and English. Just think of Schwarzenegger. Otherwise great recipe.

    • @lisilein2
      @lisilein2 10 лет назад +1

      Lexxie45 Schwarzenegger isn't the norm. He really sounds awful even to a native German speaker.

    • @jessicadacosta
      @jessicadacosta 10 лет назад

      If you are going to cook it learn how to pronounce it.

  • @suunflower286
    @suunflower286 8 лет назад +35

    how yoh tryed to say it german was kind a sweet 😂 and i don't know why

    • @bcell0130
      @bcell0130 8 лет назад

      Victor and I don't intend on making him happy either

    • @bcell0130
      @bcell0130 8 лет назад

      Ethan and Sam are sucking up to him

  • @nadyalove7254
    @nadyalove7254 7 лет назад

    Wow.. nice kitchen 👍👍😀😀 n u have magic hands ,, so much patient to make it,, great job Byron tallbot

  • @rosalynnm8380
    @rosalynnm8380 7 лет назад

    Such a relaxing and satisfying video. I think I'll try this recipe.

  • @hfxghfxgjxfjl
    @hfxghfxgjxfjl 7 лет назад +4

    "bomkushen" sounds funny as a german native speaker haha :D

  • @cardcaptorsakurax16
    @cardcaptorsakurax16 9 лет назад +32

    XDD Yumeiro Patissiere brought me here

  • @lenimanuela1230
    @lenimanuela1230 9 лет назад +3

    the way you said it in German was ways too cute 😍😅

  • @glutenfreebakingwithlily583
    @glutenfreebakingwithlily583 9 лет назад

    I enjoyed learning about this. I have never heard or eaten this cake before. After watching this I will have to give it a try though.

  • @WhiteStripes94
    @WhiteStripes94 10 лет назад +2

    the way u pronounce Baumku'chen' is so cute and funny! thanks for this video,
    best regards from germany😊

  • @valeriediep3886
    @valeriediep3886 9 лет назад +35

    I had captions on, so instead of baumkuchen cake, the captions said "Obama asian kid" 😂.

  • @39abc93
    @39abc93 9 лет назад +263

    no it's not called a bomcushen.

    • @39abc93
      @39abc93 9 лет назад +3

      but i agree, it's delicious and your version looks sooo nice :)

    • @princessdandruff
      @princessdandruff 9 лет назад +12

      +39abc93 who cares

    • @xAnicsi
      @xAnicsi 9 лет назад +3

      +39abc93 Most non-german people have difficulties pronouncing the harsh 'ch', so considering that, he did a pretty good job.
      Anyways, love the recipe, but oh it takes so much time. Maybe I'll try the box Baumkuchen recipe. :)

    • @Sem300
      @Sem300 8 лет назад +15

      +xAnicsi the 'ch' is not a harsh sound people just asume because its german, its just a stereotype everyone likes to believe, jiddish and ivrith(new hebrew) have the same sound even spanish to some degree for example jalapeno in this case you could change 'ch' in Baumkuchen to 'j' from jalapeno and you would be able to pronounce baumkuchen

    • @L3vinesNL
      @L3vinesNL 7 лет назад +3

      how about their god damn neighbours? Dutch uses the ch allot as well.

  • @ottilialai494
    @ottilialai494 9 лет назад +3

    What is bloom gelatin and how many grams does 1/2 envelope of gelatin have?

  • @catsaholic7588
    @catsaholic7588 8 лет назад

    I never saw such a great n simple cake recipe

  • @mdspman000
    @mdspman000 2 года назад +1

    I believe this is schichttorte, this traditional German dessert is total fruit and chocolate satisfaction. Schichttorte is a simplified version of baumkuchen, a cake baked on a horizontal spit.

  • @usedtobemyself
    @usedtobemyself 8 лет назад +12

    Who cares about the pronunciation? Baumkuchen is the best ever, though I also know the version where the whole cake is soaked in some alcohol XD Tastes great too

  • @Thomas_Bergel
    @Thomas_Bergel 9 лет назад +5

    Wait a moment...
    For me as a transilvanian german, this is NOT a baumkuchen but a Doboschcake. A baumkuchen is a cake that was baked on a small piece of a tree and with caramellised sugar on the outside.
    Both of them are often served at weddings and birthdays.
    Ist das in der deutschen kultur wirklich ein baumkuchen???

    • @KLow-oo8dx
      @KLow-oo8dx 9 лет назад

      Ja 🙈

    • @Kulturforscherin
      @Kulturforscherin 9 лет назад

      MrDersiffer jap ;) aber ich kenne auch das was du meinst. Das heißt tatsächlich auch so und schmeckt ziemlich gut. Aber ansich ist baumkuchen eben der kuchen hier, dens auch immer rund um weihnachten gibt - zumindest in süddeutschland. Obs das auch im norden etc. gibt keine ahnung :)

    • @lolapro978
      @lolapro978 9 лет назад

      Ne... Also in Bayern ist der Kuchen ca. 60cm hoch und 15cm breit!

    • @Kulturforscherin
      @Kulturforscherin 9 лет назад +1

      Ja genau wie ein "baumstamm". So wie im video kenn ich den auch nich. Bei uns is es auch wie ein gigantischer doughnut :D also mit loch in der mitte. Bei euch auch?

    • @Thomas_Bergel
      @Thomas_Bergel 9 лет назад

      Ich kenn den kuchen genau in dieser "doughnut" form u d mit zucker überbacken

  • @heatherkorniichuk9054
    @heatherkorniichuk9054 10 лет назад +4

    hehehe, its pronounced like Bowm Koo Hin ...but German is pretty difficult so I applaud you for trying :)

  • @brunoleonardo3315
    @brunoleonardo3315 6 лет назад

    Awesome method of layering! When I saw the thumbnail I wondered how you got the layers with those crispy tops/bottoms.

  • @Busterdrag
    @Busterdrag 7 лет назад

    Fun fact, in germany they make these on rotary broilers that look like horizontal rotary grills. You just pour the batter over the roll, let it turn a few times until it bakes brown, then you pour on the next layer of batter. At the end, you just take the entire roll off the thing, cut it into cake sized pieces, and glaze over with chocolate.

  • @Carotteline73
    @Carotteline73 8 лет назад +3

    Hello!!
    I made a rainbow Baumkuchen and I did put on my video a link to this one of yours to show how to pour the mixture, just tell me if you want me to remove the link :)
    and thanks for this recipe, you helped me to find a wonderful cake for a birthday cake, everyone was amazed! :D

  • @amtulirfanaqureshi2988
    @amtulirfanaqureshi2988 9 лет назад +3

    how much gelatin should i use if its powdered?

  • @applebee39
    @applebee39 10 лет назад +5

    It kind of sucks that people are making fun of his pronunciation. Giving somebody constructive criticism and just laughing at their attempt are two completely different things. I can understand that there was no ill intent behind most peoples' comments but as an esl teacher, it's this kind of ridicule that makes it difficult for people to practice a new language..

  • @veranya2074
    @veranya2074 7 лет назад +1

    That's a perfect layer cake. I can't do that. It takes extra work and time. Good Job.

  • @lisafinke4310
    @lisafinke4310 9 лет назад +2

    so cute how you say's "Baumkuchen" Totally love this Cake on Christmas-time *-*Thank you for this recipe x/3

  • @Terkina__
    @Terkina__ 9 лет назад +4

    Between the single positions you can do a little jam. Then it is even better. To all the germans which are laughing about the pronunciation. I think its the same as we would speak english!

  • @sokatha2393
    @sokatha2393 8 лет назад +4

    It's so cute how you pronounce "Baumkuchen"
    I am from Austria, so it's very cute to see how English people call it :D

  • @KB-ie9vt
    @KB-ie9vt 9 лет назад +3

    ByronTalbott When I make this (I've made it several times) the batter bubbles up and the layers don't stay together. It also has this weird gummy texture. It worked out perfectly the first time I made it but it hasn't turned out well since. What do you think I'm doing wrong? Is there something I can fix?

    • @jstars103
      @jstars103 9 лет назад

      Casey Gondoly The exact thing happened to me where the second and third time the end product was rubbery without layer seperation. :( I think I over mixed the batter and deflated it.

    • @club789456
      @club789456 9 лет назад

      +Casey Gondoly same same

    • @abcabcabc6170
      @abcabcabc6170 6 лет назад

      Plenty of huge bubbles (which burnt) on each layer, and tasted rubbery.

  • @marilynbouziane5530
    @marilynbouziane5530 7 лет назад

    Seems easy and a very good looking cake, I'll try to replicate it. Many thanks.

  • @BrunoSantos-sb6vh
    @BrunoSantos-sb6vh 7 лет назад

    Sometimes RUclips gets it right with the recommendations! Beautiful cake and great presentation!

  • @peareatingpig
    @peareatingpig 10 лет назад +8

    bum cushion lolol

  • @sophie-rr9zb
    @sophie-rr9zb 10 лет назад +9

    for those that aren't American, what is broiling?
    is it the same as grilling?

    • @sophie-rr9zb
      @sophie-rr9zb 10 лет назад +6

      jonathan white I just googled it, and broiling is just an american term for grilling

    • @sophie-rr9zb
      @sophie-rr9zb 10 лет назад +1

      What is a broiler?

    • @sophie-rr9zb
      @sophie-rr9zb 10 лет назад +2

      That is what grilling is! Or at least the grill element on my oven is above

    • @sophie-rr9zb
      @sophie-rr9zb 10 лет назад +7

      I really don't think australia is the only country that is like that... pretty sure most are

    • @elhadaroja
      @elhadaroja 10 лет назад +2

      sophie patterson broil is a great method for getting grill-like results in the kitchen. (your oven has a broiler, not a griller) Remember, you can broil or grill a steak, but you cant grill a cake.

  • @rudigermullins8343
    @rudigermullins8343 9 лет назад +77

    it is German, do not pronounce like French. but thank you for reminding me of my Oma's baumkuchen :)

    • @sandrine3586
      @sandrine3586 8 лет назад +12

      I don't understand why is everybody talking about his pronounciaton.

    • @hugovermeulen3932
      @hugovermeulen3932 7 лет назад +1

      inderdaad facking boomkut

    • @Lalulalala824
      @Lalulalala824 7 лет назад +1

      Rudiger Mullins you wouldn't pronounce it like that in french either ;)

  • @Leibi83
    @Leibi83 7 лет назад

    In Germany you can get these at about 10cm - 15cm high. Good ones are also usually fairly expensive.

  • @thePeziie
    @thePeziie 9 лет назад

    This is truly amazing cake making. I found he cake really wonderful here.

  • @MrSharkbay
    @MrSharkbay 7 лет назад +3

    b a o m k o "ch"-sound" en

  • @RoseSananikone
    @RoseSananikone 8 лет назад +64

    thought this was a kit kat cake

  • @paolaforcael8407
    @paolaforcael8407 9 лет назад +3

    yumeiro pattisiere :)

  • @konda020946
    @konda020946 10 лет назад

    In traditional bakerys the procedure is a little bit different but this is a very good way to make one at home, as you need speciall equipment to do it the traditional way. (Namely a far bigger with oven a rotating mounting inside and a metal pipe with a 2 inch diameter)

  • @rsoares57
    @rsoares57 9 лет назад

    Wow! Great idea for the "double boiler" like my mom used to used. Hard to find them now. This is better. Looks deLISH. Can't wait to try it.