뚜쥬루는 진짜 ㅇㅈ임. 뚜쥬루가 90년대 초반에 설립한 원조 빵집이고, CJ에서 빵집 런칭할 때 뚜쥬루를 아예 인수해서 시작하려고 했는데 뚜쥬루 측에서 거절하는 바람에 이름 비슷하게 뚜레쥬르로 런칭해버림ㅋㅋㅋ 완전 상양아치 ㅋㅋㅋㅋㅋ 그래서 소송까지 갔는데 천안 지역에 15년동안 뚜레쥬르 못 들어오게 합의 봤음. 뭐 지금이야 15년 지나서 천안에 뚜레쥬르 생겼지만 몇년 전만해도 진짜 천안에 뚜레쥬르 매장 찾기가 힘들었음. 자세한 건 나무위키에서 뚜쥬루 검색해보셈. 지금은 진짜 천안에서 제일 잘 나가는 넘버원 빵집 됨.
I’ve had this before and the taste of it still remains vividly in my head. For those who are wondering, this cake has a very sweet caramel taste to it and the outer layer (brown part) has a nice charred taste. You can peel off the layers but it’s a bit difficult as the cake is fragile and breaks easily. Overall it’s really soft and moist and I would give it a 8/10 . The only downside is that it is a little too sweet for my liking. But I really depends on your preference :) I hope this helped
@@ghost-ul1dl there is an animation that koreans used to watch when we were young and in that animantion this cake came out. they were talking about that animation since this cake reminded us the memory of that animation
My friend who went to Japan said that most people don’t realize it but it’s actually the most delicious part of the cake and brought me some(I agree with him)
If any of you are curious as to what it tastes like, my brother has tried it before. He said that it tastes like that caramelized layer that you get at the bottom of those grocery store sheet cakes, but better (higher quality ingredients) and much more buttery, as the entire cake.
As a German person I went a few times to Asia and found it really interesting that you love our "Baumkuchen" so much. The word itself is German and means tree cake (because the cake look's like tree rings ). Personally I found that it is a high priced product in Asia, you get one ring for like 1 Euro in Asia and in Germany you get the whole cake for like like 2.60 Euro. The original taste is dry (we also call the pastry "Sandteig" which means "sand pastry"), and normaly we use a thin layer of dark chocolat on the outside. Funfacts: It is also called in Germany and Austria the king of cakes and was one or even the hardest cake and only made by professional master confectioners and was made layer by layer over open flames and was the symbol of the master confectioners.
@@linhphuong6847 For us it is like a sijmple cake today and not so famous anymore but you can buy it in the big supermarkets. I don't know why it became so famous in some Asian countries but i would say that in Germany the marble cake (Marmor-Kuchen) is much more known compared to the Baumkuchen.
이정원 거북이빵은 필수로 드셔보시고 그 외에 추천드린다면 녹차인절미슈 추천드려요! 거북이빵은 모카번?같은 맛인데 겉은 바삭하고 안에가 정말 촉촉해요!(다음날 전자레인지에30초돌려도수분을머금고있어요!) 녹차인절미슈는 맛으로 표현못할 독특함과 고소함을 가지고있어요! 정말 특이한데 정말 맛있어요..녹차싫어하는 제 친구도 좋아하더라고요! 그리고 앙버터도 맛있습니다ㅠㅠ 개인적으로 팥 별로 안좋아하는데 뚜쥬루 팥은 진짜 최고..(뚜쥬루에서 직접 팥앙금을 만든다고 들었어요!)
not when you see the massive flaw in their hygiene. this one guy handles the racks barehanded and then gloved hands touch the same place on the rack but those same freshly contaminated gloves proceed to bathe this cake in filth while they handle the cake. It's nasty!
Adam _Owen wow! Believe it or not, some countries put cafe instead of coffee! So they might have been trying to spell *CAFE* instead of coffee! Isn’t that lovely?
@@бронза.вафля.конус bro cafe use f and e once, why did he purposely write it with double f and e if he wants to write cafe, maybe he just got some typos goin on its okay b
The procedure of making this cake is so complicated, they custom build a few different machines just for this cake, still, there is a chef to control each layer. The hard work of this chef made the cake so perfect! Each cut is so accurate! Bravo! It’s an art of work and big heart for the customers! Salut to the chef! What is the address of this place?
Everything here is automated so that product consistency doesn’t falter. My prob with these setups is that since they are now capable of producing in vast quantities, the price should reflect that. $10 usd for a cake this size considering it’s ingredients and processing is what I’m expecting. If it’s more than that then nah for me tyvm.
@@jonathannocon In the Ohio, a basic rectangle cake with icing and nothing special goes for $12 to $15 at Walmart. Party sized cakes for about 20 people go for double that. These fancy cakes in this video could easily go for a similar price, or even more considering the novelty of how they're made; even more if they're touted to be posh, high class items with deep cultural roots. Personally I'd buy one as a tourist and share it with family for fun, but that's about it. If I were a local, maybe buy one on a special occasion.
chainer8686 That’s actually very similar if not, Ohio sounds a little bit less cheaper compared to my neck of the woods (Melbourne Australia). We have something similar to this now tho being sold at a recent Japanese Giggly Cheese Cake bakery, only difference I’d imagine is perhaps flavour and presentation. Those too sell for around as much as shown in this vid. We’ve had multiple popup stores like these show up and relatively shutdown sooner that later. In Japan this makes sense I guess but something like this at it’s price shown here in Australia would be a novelty thing similar to how Krispy Kreme turned out. I too would probably try this once or twice (if I liked it) but beyond that I doubt it, ‘tis simply a touristy/novelty thing imo. Hence they see little to no love from locals that end up spreading the word around when a new shop opens up over here. I just personally don’t like seeing companies banking huge amount of profits over something that everyone should be able to access all year round if need be (we have a few of those here already so more isn’t welcome I guess). Even more so when it’s something as simple as this recipe from the looks of it. Considering when these companies can also achieve success without ripping off their consumers is all. But I guess they prefer a big payday rather than a stretched out aka long term business here at least.
@@jonathannocon I think a bakery which sell "Baumkuchen" (thats the german name for it) all year would doing great here in Germany because its only available from september to christmas (in september the selling of christmas related things starts). But on the other hand it would be sad because its a traditional christmas cake here. And its not cheap. Even the industrial manufactured ones with around 250g are like 4 or 5€.
@@Luciele That sounds like a few specialty bakeries we now have here. They sell for an obscene amount of price for some reason. They start off well for the sheer fact that they are new and everyone wants to try it then the next thing you know they expand/franchise statewide & nationwide within a couple of years. But since the pandemic, almost all but the original bakeries have now been shut down or in the process to at least. For example, there’s this one particular Chinese bakery called ‘Bread Top’ here that started their practises well enough, then as soon as they expanded. The price and quality, price, etc... of their products suffered greatly which doesn’t get unnoticed so they started closing some of their bakeries and now only have a smattering few left which almost no one here supports (except the die hard supporters ofc) due to the many faults of their own doing. Sad part is that they now qualify for government business support here due to recent pandemic crisis government support so a few survived due to the help of that policies recently but only by just a thread. Most if not all businesses where I’m from only do well with the collective help of the locals and government aids. Especially if they want to stay for the long run. There are a few that doesn’t follow that typical formula but instead operate underground aka barely legally that do relatively well considering. But even they’ve learnt the hard way the importance of ‘fair price in exchange of a fair product(s) ‘ which imho aught to be common sense by now. So small businesses such as bakeries like shown in this video really have to work hard and complacently to achieve long term success.
I hope the employees take home those ends that get removed. Don't waste it! Though I'd imagine they'd be sick of eating cakes all the time if it were the case lol
The owner eats them. Or he or she will utilize them such as sell them or do whatever they want, but you are not their family member or their acquaintance.
@@wangnagene sorry but i did not mean to disrepect. I just want to give my opinion. Maybe my opinion does not suit you or makes you feel disrepected. If you are still not pleased, i will say sorry to you in your language.
@@QuangNguyen-hu8ne Well, of course you can express yourself. But maybe a bit more nicely. She didn't ask "give me the leftovers", but kind of joked to say "wow, I want to taste it". Besides, it's not me who should feel disrespected, and it's not a matter of whether I'm pleased or not, so don't apologize.
WOW!! This entire process of making these cakes was phenomenal!! They look almost like what we call here in the states a POUND CAKE!! Light and simply delicious!! Wishing I had a piece of that cake right now!! Yum Yum 😋
Não faço ideia de como cheguei nesse vídeo 😅, mas eu amei! 😍 Achei perfeito a forma com que é feito esse lindo e aparentemente delicioso bolo! ❤️☺️ BR aqui!
![How to make real baumkuchen by a Japanese female artisan recognized by Germany! [ASMR]](/img/1.gif)
뚜쥬루 다른지역에도 퍼지고 프랜차이즈 합병될 기회도있었는데 천안에만 계속 머물러줘서 진짜 부둥부둥ㅠㅠㅠ 나 고등학교때 수능 잘치라고 찹쌀떡도 보내줌ㅠㅠ 사랑혀..
@임준서 너어는 진짜...
ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋ
@임준서 아눀ㅋㅋㅋ별문제 없어욬ㅋㅋ그냥 웃겨섴ㅋㅋ
문제 된다고 한적도 없고 물타기도 안했는데
뚜쥬루는 진짜 ㅇㅈ임. 뚜쥬루가 90년대 초반에 설립한 원조 빵집이고, CJ에서 빵집 런칭할 때 뚜쥬루를 아예 인수해서 시작하려고 했는데 뚜쥬루 측에서 거절하는 바람에 이름 비슷하게 뚜레쥬르로 런칭해버림ㅋㅋㅋ 완전 상양아치 ㅋㅋㅋㅋㅋ 그래서 소송까지 갔는데 천안 지역에 15년동안 뚜레쥬르 못 들어오게 합의 봤음. 뭐 지금이야 15년 지나서 천안에 뚜레쥬르 생겼지만 몇년 전만해도 진짜 천안에 뚜레쥬르 매장 찾기가 힘들었음. 자세한 건 나무위키에서 뚜쥬루 검색해보셈. 지금은 진짜 천안에서 제일 잘 나가는 넘버원 빵집 됨.
뚜쥬루도 프렌차이즈임??
soo lee 가봤음.... 진짜 이때까지가봤던빵집중에사도 제일맛있었음..... 천안에서가아니라그냔 국내에서도 경쟁력있는...... 개맛있음 거북이빵아이럽유 버터향부터다름
@@SWC-p8m 천안에만 몇지점 있어요 빵존맛탱!!!! 천안대표 빵집
헐 뚜레쥬르가 뚜쥬르 인수못해서 비슷하게 낸 빵집이었다니 ㅎㄷㄷ
부산에도 있던데
역시 꿈빛파티시엘이란.. 이걸 잊을수없지비
꿈빛에나오는 바움쿠헨ㅜㅜ
바훔쿠헨ㅠㅠㅠ 추억 ㅠ
숙희니?
숙희야
없지비? 숙희 안녕
I’ve had this before and the taste of it still remains vividly in my head. For those who are wondering, this cake has a very sweet caramel taste to it and the outer layer (brown part) has a nice charred taste. You can peel off the layers but it’s a bit difficult as the cake is fragile and breaks easily. Overall it’s really soft and moist and I would give it a 8/10 . The only downside is that it is a little too sweet for my liking. But I really depends on your preference :) I hope this helped
Thankyou for your detailed review
how can i make this at home?
Sounds delicious....a tart fruit would probably pair nicely with it
@@Swaesyy Simple answer: You can’t
@@dismiggo i just made it. I bought the oven chimney thing they were using and made it :)
이거 딸기가 반죽 막 한번에 부어버려서 가온이한테 얼마나 혼났었는데.. 꿈빛파티시엘 지금도 잊을수가 없다
Que?
ㅇㄴ ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 익었던 애들까지 후두둑 떨어지는 거 보고 가온이 개정색
ㅇㅈ
헐 딱 썸네일 보고 꿈파 생각하면서 들어왔는데 ㅋㅋㅋㅋㅋㅋㅋ 이거 만드는 장면 생생함 ㅠ
ㄴㄷㅆ
천안살아서 너무행복합니다 뚜쥬루는 찐입니다 여러분 돈생기면 일단 저기가서 빵부터 왕창사야합니다 엉엉엉엉
@하키 네네 제가 알기로는 천안에 세 곳 있는걸로 알아요 :)
ㅇㅈㅇㅈ거북이빵 모르는사람 없게해주세요
@큰고래 천안 성정점(본점) / 불당점(거북이점) / 불당 갤러리아점 / 영상에 나오는 곳(빵돌가마점) 4군데 있습니다
저도에요ㅎㅎ 물론 별로 못가봤지만 뚜쥬루 넘 좋습니닷ㅎㅎ
이 빵 집이 우리 지역에 있다는게 진짜 줠라 기뿌다 빵순이라 행복
Hi from brazil
저거 무슨맛임?
@@Didudl 달달하고 부드러운 빵? 같은 맛이에요
설마 그 꿈빛파티시엘 나만 생각했겠어
한국인들은 정말 좋아해? 그냥 비스킷이에요 그 안에 아무것도 없습니다.
@@ghost-ul1dlㅋㅋ 아닙니다 이 빵을 좋아하는것이 아니라 추억의 애니메이션에 이 빵이 나옵니다.
@@아-p1f2r 어떤 기억? 이게 전통이야? 그냥 케이크가 있고 이건 케이크가 아니라 비스킷,빵이야 크림 없음 임신 없음 아무것도..번역기는 내가 쓴 것을 제대로 번역 할 수 있는지 모르겠어요? 통역사에서 빵에 대해 말씀하시는 걸 읽었어요
그댓쓰려고왔는데 ..
@@ghost-ul1dl there is an animation that koreans used to watch when we were young and in that animantion this cake came out. they were talking about that animation since this cake reminded us the memory of that animation
진짜 정성듬뿍이네..... 와 손 진짜 많이가고 오래된사람 아니면 힘들듯,,
바움쿠헨이 손이 많이가고 전용기계가 있어야 되는만큼 시설적 으로도 갖춰줘야 가능하거든요~ 일반빵집에서 보기힘든 이유가 그래서 일 듯 합니다
기계가 다해주는구만ㅋㅋ
맞아요ㅠㅠ 얼핏 보면 기계가 다 하는 것 같지만 옆에서 지켜보면서 반죽 순환시키고 끄트랑머리만 두툼해지는 거 방지하려고 반죽 덜어내주구..ㅠㅠ 맛있는데 잘 안 보이는 게 정말 아쉽습니다..
어디서 본 것 같은데 생각해보니까 꿈빛파티시엘에 나온 바움쿠헨이었넹
딸기가 굽다가 망쳐서 가온인가 쇼콜라한테 혼나는 장면이었는데.....오랫만에 정주행해야징
그거 진자 어렷을때 짱구기다리려고 억지로봤는데 재밌어서 계속보게됨
오랜만에
포근포근 달콤해~
블루베리 프레지에 & 애플파이
Happy!Happy!마카롱!
Happiness Made go!!
그러다가 감딸기 지각하다가 기숙사아줌마한테 비법 전수 받음 ㄱㅇㄷ
That’s the cleanest bakery I’ve ever seen.
Yesssss. They are performing hygienic sanitation procedure.
but they work without gloves.
@ 🙄🙄🙄
Yeah and in europe complain about wearing masks for some time 😂
@@Nana_05_19 Hallo Fernanda, was bedeuten diese Emojis? 🙄🙄🙄?
give me the edge part that you cut😭
진짜 세상엔 이쁘고 맛있는 음식이 많네요😀😀
このバウムクーヘンは日本🇯🇵の工程製造法と機械ですよ。
百年前の第一次世界大戦でドイツ🇩🇪人捕虜のユーハイム氏がやがて神戸でバウムクーヘン作りを始め 瞬く間に有名になり日本🗾中でのバウムクーヘン作りの第一番の名店🎉
その名はユーハイムがお店の名前ですから日本🗾に観光する時にぜひお土産に👍
헐 꿈빛파티시엘에서 딸기가 아침 급식 못 먹고 절망해서 돌아다니다가 얻어 먹은 거잖어...
류채림 (뜨금) 그생각 했어요...
와..... 미친... 꿈빛파티시엘 내가 9년년 전에 마지막으로 보고 안봤는데 진짜 오랜만에 들어보는 만화 ㅜㅜ 추억 돋는다
앜ㅋㅋ 저도 그 생각했어욬ㅋ 제가 3살 4살때 본 만화....ㅋㅋ
바움쿠헨 ㅋㅋㅋㅋㅌㅋㅋㅋ
Bts
뚜쥬루 빵 엄청 마싯너요 여로분 천안 갈일 잇으시몀 꼭 드셔보세용
Watching this while fasting. Nice
옆에 테두리 빵조각먹고싶닼ㅋ 노릇노릇 제일맛잇는부분인뎈ㅋ
꼬다리가 맛있는 법이죠 ㅋㅋ
저랑 나눠먹어요 ㅎ.ㅎ
@@SSuyoung._. 나눠먹긴 뭘나눠먹어
@@SYW_ 안눌렀는데?
나도 ㅋㅋㅋㅋㅋ
천안시민으로써 호도과자보다 더 유명한 곳. 뚜레쥬르가 탐냈던 빵집이죠.
아.. 그정도로 유명한 곳이군요.다른 지방에 지점 낼 계획 없고, 쌀이나 기타 재료도 계약재배로 천안껄로 쓰신다고 하더라구요.
@외와 참고로 뚜쥬류가 먼저 생기고 뚜레쥬르는 원래 사용 못하는건데 뚜쥬루에서 사용 할 수 있게 협조해줬습니다~
뚜쥬루가 뚜레쥬르 따라한걸로 생각하는 사람이 많더라고요~
@외와 전몰랐어요
Torumo noko hutskonorato
이야 뚜쥬루가 나오네
거북이빵 먹으러 가야겠다
따끈따끈 거북이빵 존맛탱
아 인절미도
거북이빵은 거북이등껍질 모양인가요?
@@hjc5721오랫동안 발횬가 숙성시켰다고 거북이빵이라 불린다고 알고있어요
@@hjc5721생긴건 원형빵인데 중독되는맛 이랄까요
I bet the cut off ends are the best part!
My friend who went to Japan said that most people don’t realize it but it’s actually the most delicious part of the cake and brought me some(I agree with him)
@@ihtilalci :o so glad you can buy the end bits. Would love to try that
Can you imagine how good that place must smell!!!
I wouldn't be able to stop myself from eating the end pieces as I work.
You are right me I do same thing
와!! 주방이 정말 위생적이다 깨끗하네요
이집은 믿을수있고 먹을수있겠다
근데 멀다 항상 맛집은 집주변엔 없더라
ㅇㅅㅇ
🎄🎄🎄🎄🐥🐥🐥🎄🎄🎄
흥보업체에서 오신줄 ㅋㅋㄲㅋㅋㅋ
집에서 몰어서 못간다는 말만빼면 그냥 광고글 인데 막줄때문에 진심이느껴진다 ㅋㅋㅋ
저희집은 있는데
사장님, 빵조각 저 주시면 안될까요?ㅋㅋㅋㅋ 너무 맛있어 보여요
If any of you are curious as to what it tastes like, my brother has tried it before. He said that it tastes like that caramelized layer that you get at the bottom of those grocery store sheet cakes, but better (higher quality ingredients) and much more buttery, as the entire cake.
.ooooooOoo
As a German person I went a few times to Asia and found it really interesting that you love our "Baumkuchen" so much. The word itself is German and means tree cake (because the cake look's like tree rings ). Personally I found that it is a high priced product in Asia, you get one ring for like 1 Euro in Asia and in Germany you get the whole cake for like like 2.60 Euro.
The original taste is dry (we also call the pastry "Sandteig" which means "sand pastry"), and normaly we use a thin layer of dark chocolat on the outside.
Funfacts: It is also called in Germany and Austria the king of cakes and was one or even the hardest cake and only made by professional master confectioners and was made layer by layer over open flames and was the symbol of the master confectioners.
Neva seen this Baumkuchen in De before.
@@linhphuong6847 For us it is like a sijmple cake today and not so famous anymore but you can buy it in the big supermarkets. I don't know why it became so famous in some Asian countries but i would say that in Germany the marble cake (Marmor-Kuchen) is much more known compared to the Baumkuchen.
I've never seen anything like this! Amazing!
맛도 맛이지만 빵이 너무 멋지네요. 이런 레시피를 가지기까지 다년간의 노력이 있었겠죠 천안 뚜쥬루 빵가게 사장님 감사합니다. 장사 잘 되기를 바랍니다
4:04 너무 귀여운거 아닙니까 ㅋㅋㅋㅋㅋㅋㅋ 누가 짜라짜라 하신거죠 ㅋㅋㅋ 짱귀
I am hungry, too.
유튜브 너 요즘 내가 꿈빛파티시엘 정주행 하는거 알고 알고리즘에 띄워준거야? 감동이야 친구
Ishak
Baumkuchen im Winter ist einfach das beste
여기서 알바 하는데,, 위생 진짜 최고고 빵도 진짜맛있어요 ,, 조금 비싸긴 한데 비싼 값해요 레알
어떤 빵이 젤 맛있어요? 댓글보니까 거북이 빵이 맛있다던데 영상 속 빵이 더 맛있나요? 추천 좀,,
이정원 거북이빵은 필수로 드셔보시고 그 외에 추천드린다면 녹차인절미슈 추천드려요!
거북이빵은 모카번?같은 맛인데 겉은 바삭하고 안에가 정말 촉촉해요!(다음날 전자레인지에30초돌려도수분을머금고있어요!)
녹차인절미슈는 맛으로 표현못할 독특함과 고소함을 가지고있어요! 정말 특이한데 정말 맛있어요..녹차싫어하는 제 친구도 좋아하더라고요!
그리고 앙버터도 맛있습니다ㅠㅠ 개인적으로 팥 별로 안좋아하는데 뚜쥬루 팥은 진짜 최고..(뚜쥬루에서 직접 팥앙금을 만든다고 들었어요!)
@@오잉또잉-y7z 와 이걸 지금 봤네 진심 감사해요 꼭 천안가면 먹어봐야지 완전완전 감사합ㄴ다 사랑해요
알고리즘 너는 도덕책...
ㅇㅈ........
헐... 쌀 바움쿠헨이라니 넘 맛잌ㅅ겠다.......
These cakes are so insanely delicious Y'all don't know how good they are. Usually you can find them at a Asian grocery.
Of course many of us know :) This is a delicacy in some European countries like Germany and we love our Baumkuchen.
You mean you all.
@@lamborghiniking730 I just usually use y'all because it's non gender specific but y'all does mean you all
@@lamborghiniking730 also y'all sounds less condescending than you all you all is something Lucius Malfoy would say y'all is something Ron would say
@@lamborghiniking730 jeez grammar police over here
أحلى حاجة شوف نظافة المكان ونظافة الأدوات اللي بيشتغلو ا بيها وشوف أد ايه بيحافظوا ع صحة الناس👍👍❤️
ودي اشتغل هناك 😩
بس مشكلتهم يمسح المكان الحساس بالكينينكس
천안에 다니는 학생이나 천안사는 사람이라면 모를수가없는 맛집 우유빙수랑 딸기케익먹으러 갔었는데
뚜레쥬르?
뚜쥬르~
메일을 가다니 편지라도 쓰고서 방문 하시나 봐요 ㅎㅎ 낭만적이네요
@@miyeogjulgibokkeum1773 팩트)메일이 아니라 매일이다
@@miyeogjulgibokkeum1773 🙏🙏🙏🙏🙏🙏🙏
저 꼬다리 보니까 수험공부할때 본 '뉴욕제과점'에 카스테라의 찌꺼기를 부르는 '끼레빠시'라는 단어가 생각나네요ㅎ
엌ㅋㅋㅋㅋㅌㅌ수특인지 수완인지에서 진짜 흥미진진하게 봤는뎈ㅋㅋㅋㅋ
@쟌쟌 수완이였던것같아요
친구들이랑 엥 끼레빠시? 이거 우리 사투리아이가ㅋㅋㅋㅋㅋㅋ그러면서 웃었었는데ㅋㅋㅎㅋㅎㅋㅎㅋㅋㅎㅋ
@@박세희-q9y 엌ㅋㅋㅋㅋ아직도 쓰는 말이었구낰ㅋㅋㅋㅋㅋ
헐...저도 공부하면서 재밌게 읽었어요ㅎㅎㅎ
That end pieces + milk = heaven
And then forget about Ride and Fly, just Walk.
와 칼 넘 좋다 스르륵 잘리네 안밀리구..
빵이 좋은겁니다ㅋㅋㅋ
@@민박스 그럼 둘다 좋은걸로 하자
@@pangegom1842 ㅋㅋㅋ 넵
Seeing how something is made somehow makes it seem much more appealing
At least in this case...
when i read the first two lines, i think of a baby
and i almost dislike and report the comment
not when you see the massive flaw in their hygiene.
this one guy handles the racks barehanded and then gloved hands touch the same place on the rack but those same freshly contaminated gloves proceed to bathe this cake in filth while they handle the cake. It's nasty!
noname MIKE no it’s not lmao... stop crying now
@@0xNoga stop before he calls his mom
I showed this to my mom and she said “wow they look like toilet paper” 😂😂😂
7:46 she isn't wrong
hahahahha Lol
🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄
I showed this to my toilet paper and it said
"Wow they look like your mom"
Wait what
Then I woke up
It's supposed to mimic the tree rings you see in the exterior of a tree lol. Baumkuchen means "tree cake" in German.
바움쿠헨을 23번이나 굽다니, 정성이 대단하시다~💯
그리고 너무너무 맛있겠다~😊
와 단면길이 정확하게 칼같이 자르신다 ㄷㄷ
저게 오랫동안 해왔다는 증거 ㄷㄷㄷㄷ
그죠그죠 거기에 바움쿠헨 오븐도 사용하기 은근까다로운데 저렇게 엄청나게 균일하단것만으로도 오래하신것같아요 ....!
커팅해놓고 거기 기점에서 기구 사이즈 만큼만 커팅하고 있구만 신격화를 하네
imagine eating this fluffy cake with a good coffee or a tea
O and a is so far away dude
Or a hot chocolate🔥
Adam _Owen wow! Believe it or not, some countries put cafe instead of coffee! So they might have been trying to spell *CAFE* instead of coffee! Isn’t that lovely?
@@бронза.вафля.конус bro cafe use f and e once, why did he purposely write it with double f and e if he wants to write cafe, maybe he just got some typos goin on its okay b
Adam _Owen I just simply mashed the two in hurry:D
The procedure of making this cake is so complicated, they custom build a few different machines just for this cake, still, there is a chef to control each layer. The hard work of this chef made the cake so perfect! Each cut is so accurate! Bravo!
It’s an art of work and big heart for the customers! Salut to the chef!
What is the address of this place?
Everything here is automated so that product consistency doesn’t falter.
My prob with these setups is that since they are now capable of producing in vast quantities, the price should reflect that. $10 usd for a cake this size considering it’s ingredients and processing is what I’m expecting. If it’s more than that then nah for me tyvm.
@@jonathannocon In the Ohio, a basic rectangle cake with icing and nothing special goes for $12 to $15 at Walmart. Party sized cakes for about 20 people go for double that. These fancy cakes in this video could easily go for a similar price, or even more considering the novelty of how they're made; even more if they're touted to be posh, high class items with deep cultural roots.
Personally I'd buy one as a tourist and share it with family for fun, but that's about it. If I were a local, maybe buy one on a special occasion.
chainer8686 That’s actually very similar if not, Ohio sounds a little bit less cheaper compared to my neck of the woods (Melbourne Australia).
We have something similar to this now tho being sold at a recent Japanese Giggly Cheese Cake bakery, only difference I’d imagine is perhaps flavour and presentation. Those too sell for around as much as shown in this vid.
We’ve had multiple popup stores like these show up and relatively shutdown sooner that later.
In Japan this makes sense I guess but something like this at it’s price shown here in Australia would be a novelty thing similar to how Krispy Kreme turned out.
I too would probably try this once or twice (if I liked it) but beyond that I doubt it, ‘tis simply a touristy/novelty thing imo. Hence they see little to no love from locals that end up spreading the word around when a new shop opens up over here.
I just personally don’t like seeing companies banking huge amount of profits over something that everyone should be able to access all year round if need be (we have a few of those here already so more isn’t welcome I guess). Even more so when it’s something as simple as this recipe from the looks of it. Considering when these companies can also achieve success without ripping off their consumers is all. But I guess they prefer a big payday rather than a stretched out aka long term business here at least.
@@jonathannocon I think a bakery which sell "Baumkuchen" (thats the german name for it) all year would doing great here in Germany because its only available from september to christmas (in september the selling of christmas related things starts). But on the other hand it would be sad because its a traditional christmas cake here. And its not cheap. Even the industrial manufactured ones with around 250g are like 4 or 5€.
@@Luciele That sounds like a few specialty bakeries we now have here.
They sell for an obscene amount of price for some reason.
They start off well for the sheer fact that they are new and everyone wants to try it then the next thing you know they expand/franchise statewide & nationwide within a couple of years.
But since the pandemic, almost all but the original bakeries have now been shut down or in the process to at least.
For example, there’s this one particular Chinese bakery called ‘Bread Top’ here that started their practises well enough, then as soon as they expanded. The price and quality, price, etc... of their products suffered greatly which doesn’t get unnoticed so they started closing some of their bakeries and now only have a smattering few left which almost no one here supports (except the die hard supporters ofc) due to the many faults of their own doing.
Sad part is that they now qualify for government business support here due to recent pandemic crisis government support so a few survived due to the help of that policies recently but only by just a thread.
Most if not all businesses where I’m from only do well with the collective help of the locals and government aids. Especially if they want to stay for the long run.
There are a few that doesn’t follow that typical formula but instead operate underground aka barely legally that do relatively well considering. But even they’ve learnt the hard way the importance of ‘fair price in exchange of a fair product(s) ‘ which imho aught to be common sense by now.
So small businesses such as bakeries like shown in this video really have to work hard and complacently to achieve long term success.
Have a great day Love from Korea
이런걸 경이롭다 라고 하는군요 좋은영상 감사합니다
감사합니다! ^^
정말 정성 듬뿍 케잌 맞네요! 그리고 아주 위생적이고요! 꼭 맛보고 싶어요!
사먹어봐야겠어요~~
I hope the employees take home those ends that get removed. Don't waste it! Though I'd imagine they'd be sick of eating cakes all the time if it were the case lol
A lot of the time, leftover cake will be used to make cake pops :)
@@DAHAPPET that's a good way of saving them!
Sometime they crumb the cake and dry it to make Cheesecake base.
They probably use it to make meatloaf.
뚜쥬루 빵 진짜 맛있어요.. 다른 종류도 다 맛있음
천안 살면서 빡치는 점들중 하나 : 뚜쥬루가 뚜레쥬르 짭이라 할때
웃긴건 뚜레쥬르 빵 준내 못 만듬 뚜쥬루랑 비교도 못함
@@user-gk3bv5yn3u 팩트 전애 뚜레쥬르에서 🍫브리우니먹었는데 ㅈㄴ맛없음 달기만함
뚜레쥬르 빵 개ㅂㄹ
뚜레쥬르가 뚜쥬루짭아님?
뚜레쥬르 점포개수 확 줄었던데 거의 안 보임
Um bolo realmente incrível! Um Salve para o Lado de Lá!
Finalmente achei um brasileiro perdido por aki tb kkkk
저 꼭다리는 버리는건가..
내가먹고싶다.
이유는 잘 모르겠지만 마음의 평화를 얻었습니다.
썸네일 대왕핫도그 인줄
ㅎㅎ 그러고보니 좀 그러네요
동네구멍가게에있는 불량식품중에 엄청 큰 차카니 과자같넹
아앗...
나만 그렇게 생각한게 아니군
@@chm646600 이게뭐라고 좋아요가 100개가넘네옄ㄱㅋㄱㄱ 누른사람들은 차카니먹어본 사람들이겟졍ㅋㄱㅋ
차카닠ㅋㅋㅋ 추억이네요ㅠ
좋아요가139개여서눌렀습니다
겹겹이 쌓여 두꺼워질 때 기분이 좋아진다
전 이거에 중독되어서 일본에 가면 항상 많이 삽니다
Its like they're cutting some delicious wood
Rinato Potato its like a roll of toilet paper
My throat dried up watching them cut it up 🤢
Jim Bob lol
it's golden toilet paper and it's for rich people only, you peasants.
jk pls don't get triggered
I mean Baumkuchen means Tree Cake because it looks like a Tree Ring
꿈빛파티시엘에서 봤다 이말이야
케조씨?
I would be satisfied with just the leftover cakes
The owner eats them. Or he or she will utilize them such as sell them or do whatever they want, but you are not their family member or their acquaintance.
@@QuangNguyen-hu8ne You don't really need to be aggressive, y know.
@@wangnagene sorry but i did not mean to disrepect. I just want to give my opinion. Maybe my opinion does not suit you or makes you feel disrepected. If you are still not pleased, i will say sorry to you in your language.
@@QuangNguyen-hu8ne No, but it was just a compliment. I'm pretty sure she wasn't asking for the leftovers
@@QuangNguyen-hu8ne Well, of course you can express yourself. But maybe a bit more nicely.
She didn't ask "give me the leftovers", but kind of joked to say "wow, I want to taste it".
Besides, it's not me who should feel disrespected, and it's not a matter of whether I'm pleased or not, so don't apologize.
시설이 되게 깔끔해서 보기좋네요
10:30 慈しみをもってポンポンするところが可愛くて好き。美味しそう。
Who on earth builds machines like this. Genius
막 굽다가 어디 한군데... 푹파이면 진짜 속상할듯..
혼자 발에 걸려넘어져서 손으로 푹 아잇
的是中央电话中心中华文
@@이준서-f1f 아 ...
CALADO
@@claudialucializanaleon8568 de hecho son coreanos
切りと落としちゃう先端部分こんがり焼けてて美味しそう
I think the crunchy ends would be my favorite part. Yum!!!
Good
It's like the bottom of a corndog
6:50 that blade is loving life. Slicing this lovey looking cake for a living. Ya I’m faded gimme a break
You come down yet?
The way you guys making cake it’s wonderful
Hi! I'm Brazilian and I really like your video's, never stop :)
Wow! These must be very popular in Korea to have all that specialized equipment!
Also...I’ll properly dispose of those scraps for you!😋
제가 천안 살아서 아는데 빵돌가마점 진짜 맛있는빵 많아요ㅠㅠ 비싸긴해도 그 값을 합니다 아 또 먹고싶다
큰줄은 알았지만 실제로 보니 테마파크 같은 큰 부지에 놀랐어요 ㅋ
맛있어 보이는 빵이 참 많더군요.
서울경기쪽에 지점 계획을 여쭤보니 천안에서만 한다고 하시더라구요 ㅠ
WOW!! This entire process of making these cakes was phenomenal!! They look almost like what we call here in the states a POUND CAKE!!
Light and simply delicious!! Wishing I had a piece of that cake right now!! Yum Yum 😋
Thank you for watching! 😊
You mean a Pound Cake lol
@@samanthasowell6350 Yes boo a pound cake!!
Wow amazing skills these countries far ahead of western world Europe in many ways 👌🎂
Fiquei mais impressionado com o maquinário para fazer o bolo do que do próprio bolo!
Eu tbm kkk
자르고 남은 부분 그냥 버리는건가... 버릴거면 나 줘 ㅠㅠㅠ
ㅇㅈㅜㅜ
시식용으로 쓰이지 않을까요? 아마도... 아니면 진짜 버리던가... 아깝
시식용으로 쓸것같은데
도넛 먼치킨처럼 다른 음식에 쓰일것 같은데
귀여워 ㅠㅠㅠ
썸네일이랑 제목만 보고 어디서 많이 본 빵인거같다 생각하고 들어왔는데 뚜주르쌀케이크네요 ㅋㅋㅋ... 딱 보면 별맛 안날것같은데 먹어보면 맛있어요.
근데 맨날 사먹기만했지 만드는건 처음보네요
뚜쥬루 쌀케이크를 아시는군요! 역시 유명 빵집이라 ㅋ
다른 건물 2층 카페에 가서 커피랑 같이 아주 맛있게 먹었어요
이지현 뭔소리지 뚜레주르 아니고 뚜쥬르 아닌가요
Cake in a box made with stick in a cake. Nice!
와 이거 만드는방법 엄청 궁금했는데 감사합니다♥️♥️♥️♥️
深夜にこんな感じの動画見たくなっちゃう。
How did he even cut equally 💙 Amazing.. 😍
So satisfying 😍🥰
6:45 사람이 자르다가 길이실수하면어카지햇는데 기계잇엇네라고 생각햇는데 길이는 사람이조정하는거엿네 ㄷ ㄷ
홍철없는 홍철팀?
아 이게아닌가
한글 좀 똑바로쓸것~~~
@Virgil Van Dijk ㅇㅅㅇ
@@golbaengimuchim6753 ㅎㅅㅎ
라ㅎ 소형 용도로도 어로두우
야! 감딸기! 바움쿠헨은 한 겹씩 바르는거라고! 그렇게 주걱으로 퍼나르면 어떡해! 모양이 다 망가졌잖아!
누구?
엥 우리 원가온이 모르시나요?!
설명이 필요한 드립은 망한드립임.
@@user-idhqbzvfd777 ㅔ 이걸 설명을 해줘야 하는거면 나이....가?
@@user-idhqbzvfd777 엥? 이걸 설명을ㅋㅋㅋ
They chose the right name '' toujours means always*
Id always go there to buy their cakes.
바움쿠헨 진짜 맛있는데,,,, 너무좋아하는 이건 과자와 케잌(빵)의 중간쯤의,,,,,, ? 맘튼,,, 만들기도 공이 많이 가고,,, 엄청 맛남
Não faço ideia de como cheguei nesse vídeo 😅, mas eu amei! 😍 Achei perfeito a forma com que é feito esse lindo e aparentemente delicioso bolo! ❤️☺️ BR aqui!
😂
RT kkk
Eu tbm não sei como eu vim parar aqui 😂😂😂😂
Eu tbm n , mas viciei kkkk
Me asombra la tecnología que tienen mís respetos se ve delicioso 😋😋
본점인가보네요 ㅎㅎ 불당쪽에서 10년전에 일했었는데 진짜오랜만~~~!!!
아 여긴 본점은 아니고 빵돌가마점이에요^^
진짜 정성가득이네
Oh God I want a bite so bad 🥺
Why I watch these videos while hungry I'll never know
여러분들 이 댓글을 보실진 모르겠지만 보시는 모든분들 복받으시고 항상 건강하시길 바랄께요^^
갑자기 왜저러냐ㅋ
Que?kkkkkkkkkkkkk
바움쿠헨인줄 알았는데 쌀가루로 만들었다고 해서 놀랐어용
바움쿠헨 케이크이긴하죠. 재료는 좀 다르지만^^
日本で、ユーハイム、ラム酒、山椒の香りが、予約して、発売中。なかなか手に入らない製品でした。２個予約して買いました。バームクーヘン又、食べたいです😁
케이크도 케이크지만 기계들이 장난 아닌데요. 다 일일이 설계하고 개발한건가요 아니면 해외에서 수입한 걸까요
잘은 모르지만, 바움쿠헨이 독일 등 유럽쪽 케이크니까 돌아가고 굽는 그 기계는 아마 외국에서 개발한 기계일거에요
I remember making this on Cooking Mama on my DS, it was my favourite to cook.
Isabelle Comber YES
Me: I wonder where the scrap layer cakes go. 🤔
Baker: 🤫🤫🤫😬
i want that burn crust top/edge/scrap...those baker always have the good one
*ÝŲM*
brought home by the bakers 😋
Joseph Sanchez or the bin hopefully not
Thats the chef secret snacks
After watching this video i learnt about such machines and the way the cakes can be made using these machines for the first time.