As a German, I am very happy that Japanese people enjoy traditional German cakes :D I was so surprised when I saw these shops in Tokyo.. And they even use the correct German name: "Baumkuchen" ^^
Its an amazing technique and whats even more amazing how there isn't a giant mess or even a little mess even when the gentleman is putting the glaze on. Love it!!! 💜❤💙
Their work process is all about efficiency, precise and very methodical. I don’t see that they waste too much of the materials, i expect they calculated exactly to the gram for every roll, every shifts everyday.
Is it just me or does this appear to be a ridiculous flavorless pure bread crust water biscuit and texture between styrofoam and insulation from a sailboat? Minus the flavor ...
I found this to be fascinating; love how they have the glass all around so we can watch. Now, I want to try some of this cake. Excellent work. Best to you and yours.
@@nellik1136 its delicious like Old School Get Cake. Get Cake was the leftover cake with the homemade thin box icing. We would say Grandma this Good what kind is it ? She'd say it's the Get your butt out my kitchen kind. Taste like the icing was baked inside the cake.
I have tried this cake in Okinawa a few years back. They have this red yam one that I loved a lot. Highly recommended! They do sell small packets of the crumbled ones :)
The Germans make a similar cake which is called baum kuchen which means tree cake. each layer is baked over a flame and the batter is poured over the rolling cake so the layers might end up uneven which makes it look more natural. The hole in the centre if filled with a vanilla buttercream and some fruit so the hole is completely filled. The outside cake crust is covered with a chocolate that is poured over and allowed to set. The large sections and cut in half and the cheese portions are sliced up to an inch thick. In the bakery shelves, these half slices are sold individually. The purchaser would store the box in the refrigerator until needed. Each slice would be placed on an individual serving plate and just before serving some freshly whipped cream that has only a very tiny amount of sugar and a stabilizer product like whip-it is added to the area when being whipped. Whipping cream has some vanilla added while it gains volume and stiffness. For a special touch some geranium petals or rose petals are allow to be immersed for a coupe of hours while being refrigerated. The petals are removed before whipping the cream. single mint leaf is placed on the whipped cream topping just before serving. This can be elegant an done takes their time taking a small fork of the cake at a time while they have their coffee or tea. The bakery that made and sold slices of baum kuchen was in business for a long time here in Edmonton AB Canada. A number of years ago the business was shut down by the owner and that was the end of baum kitchen. It had a unique flavour and appearance. When I ws visiting in Germany, I asked the bakers if they had it. Their version was served plain without any additions. It as a good flavour but I love the version I used to be able to buy here. I wonder what happened to their equipment as some of the high end bakeries and pastry shops would be able tomato it and it would be a hit again as the pastry prices have gone up for other items so this item would compare favourably and its appearance would be stunning.
Truth be told, their regular street food is "condemned" and bad mouthed by the average American that never went any where...so, they had to change the face.
Douglas Scott It’s not street food and in fact it’s very expensive cake, people often buy it for present. You can’t buy it at the street, only at supermarkets etc
Tracy Delieu This is a link to this shop. fukugiya.com/shop/ They let people see how they bake it, but it’s a shop with an address, telephone, working hours and parking space. Just a normal shop. You need to walk into to buy a whole cake. They don’t sell it by pieces.
Great video, Man and machine making food. I always love Japanese food because there is alway a human touch at every stage to produce a beatifull, deliciousk and healthy food.
I tried this in Okinawa back in 2019 I passed by and the smell drew me in. They had free samples 2 got 2 cakes. It was absolutely delightful 😊. Thanks for the upload and bringing back great memories
I had Baumkuchen before. It is a traditional pastry that many European countries bake. Because Baumkuchen looks like tree rings when sliced, I heard that they symbolizes "longevity". It is a simple pastry, but it is sooo tasty. 😋😋😋😍🤩😍👍👍👍
Logged on two hours ago on a link from a friend telling me to watch a specific bit on 'Jin Eats'... After several autoplays, I'm here watching Korean & Japanese street food all the while eating kimchi w/Cauliflower rice to feel some kind of connection lol
What did I just see? I have so many questions like how much is this machine? How many can there be? And who designed it? so much effort for what is essentially a sponge cake. Interesting.
It's more like "so little effort for 12 cakes" X3 rollers so 36 cakes! That's pretty fast for 36 cakes and the space saved by baking them this way in this special oven is a feat!
What the hell? That is exactly what I was thinking! All this fucking factory bullshit just to make some half-assed sponge cake that doesn't jiggle like a lady's tits is such a waste!
I will like to work there, so I can collect all the little end that looks to me it's going to waste with the papers, is time to get creative with them ends and eat them or sell them in another form, like in a cup but don't waste it, it looks so delicious. thank you for the video
What a magnificent machine, such precision. To be able to dip a roller in to a bed of cake batter and rotate without a drop falling! The cake batter is a non-newtonian fluid therefore it exhibits both solid like and liquid like behaviors. The roller must spin at a constant velocity as it picks up the cake batter, rotating in the opposite direction as the flow of the batter. The molecules in the batter are tightly bonded together; when gravity pulls the batter around the arc of the roller, it does not drip. But the roller spins at such a speed to keep the large droplets of batter from reaching the base of the roller and dripping off. How awesome technology can be :D
Well, I feel betrayed by my love for cake. Lol. I could actually smell this baking as I watched it I was so into it! Then, it got repetitive, so I would jump fwd some, waiting to see that BEAUTIFUL, TASTY , FINISHED CAKE! :( No....finished...cake. 😭😱😭😱😭😱
Everything has to be done exactly. Not too thin, not too thick, not too much and not too little. That is some serious skill. I wouldn’t mind to have the scraps, too.
Mmmm these have been one of my favorite Japanese cakes since I was a small child. I really feel like Asian cakes are much better made than many American ones. They’re lighter, more moist, fluffy and a lot less over sweet.
Kayla Nguyen you have not eaten my cakes! Don’t say all American cakes are the same. Pretty generalized maybe you shouldn’t eat from grocery bakeries or processed mixes, and you didn’t invent this. I hate when people are racist based on their tiny little world
Generally, Asian cakes indeed tend to be fluffier, more moist, lighter and less sweet than their American counterparts. That's just how the local consumers prefer their cakes. Nothing wrong in preferring denser, sweeter cakes.
I bought one in SF Chinatown once..sold in sq box...and you can fill the center with whipped cream, ice cream, fruit compote, or topped with whipped cream. Very VERY nice that way, or just sliced up. It is best to serve to your dinner guests with only the center hole filled, so that they are able to see the rings. As best as I can describe it, it is like eating something similar to crepes--if you were to stack 20 of them on top of each other.
Welcome to another episode of “randomly recommended videos that RUclips knows you’re gonna end up watching anyway”
Amelia, that is so funny--because it's so true! At least one can watch it at double speed. :-D
Just here for the soundtrack TBH
I KNOW, RIGHT!
ruclips.net/video/rty2h8ovHio/видео.html watch vídeo very fun
This music perfectly goes with my feelings of sadness over not being able to eat this right now
센파이봔네 why?
asti I don’t live in Japan or have one of those machines here 🙃
@@NoNOnope- I hope you are exaggerating because you can also make a delicious home made cake instead.
Lien Bijs I could indeed but baking is definitely not my forte. Besides this machine is so cool!! 😬
سلام خیلی قشنگه دستگاها شون و طریقه درست کردن اون موادی که درست میکنند سوسیس و کالباس من که گربه توش ندیدم یا موش توی اون کارخانه
As a German, I am very happy that Japanese people enjoy traditional German cakes :D
I was so surprised when I saw these shops in Tokyo.. And they even use the correct German name: "Baumkuchen" ^^
Traditional in southern Sweden as well. Known as ”spettekaka”.
@@victorwidell9751 Yeah, I think most European countries have their own version of it now.
Does the Swedish name mean "skewer cake"?
@@oooBASTIooo It does! The pastry was introduced in Sweden in the 1700s.
Me after he pours in 592839 giant scoops of batter: "oh my God, I never thought it'd end"
*guy comes back with another truck load of batter*
Omg you weren't joking...
592840
@@homefront3162 592841
Spoilers Alert!
Baumkuchen (tree cake) is from Germany 16th century and was introduced to Japan by a German: Karl Joseph Wilhelm Juchheim in 1919
Ladies and gentlemen, we have a new unit of measurement.
“Hello, I would like One Log of Cake, please”
Its an amazing technique and whats even more amazing how there isn't a giant mess or even a little mess even when the gentleman is putting the glaze on. Love it!!! 💜❤💙
Their work process is all about efficiency, precise and very methodical. I don’t see that they waste too much of the materials, i expect they calculated exactly to the gram for every roll, every shifts everyday.
Wow, that’s an impressive piece of machinery! That cake looked delicious and his skill was a beautiful thing to watch. Great video.
Nice!!!!!
This is what I call the art of making a food..just brilliant..well done
not one drip on the counter or the floor..what a pro
Robert Seymour, that guy had his job down pat! His poor left shoulder is gonna give out one of these days tho.
Robert Seymour ...yup, if that was me, I’d have it all over everything...including myself!😳
That the first thing i notice
Everybody gangsta until he come out with the second batter bucket
I love everything I don't understand about this video - it makes me want to go to Japan and try street food!
Is it just me or does this appear to be a ridiculous flavorless pure bread crust water biscuit and texture between styrofoam and insulation from a sailboat? Minus the flavor ...
I found this to be fascinating; love how they have the glass all around so we can watch. Now, I want to try some of this cake. Excellent work. Best to you and yours.
I came here for the cake but the music reminded me of my past love. Damn, from cake to heart ache.
Then eat more cake to get rid of the heartache. Cake 🍰 is love
MGTOW brother..
Roll Tide
@@neil666akashikamaru 😁
was it her favorite music?
🤣🤣🤣🤣
Looks like it tastes really moist and delicious 🤤 The patience’s and time to make them....now that’s a true baker indeed. 😁 ty for sharing 🌹
That took forever to make, and his patience and skills really shine! I'll bet it smells heavenly in there!
I saw these being made at a shop in Okinawa, you could smell it all up and down the street. I so regret not going to buy a slice.
@@RyanHolliday211 i regret too
Now you could've told us how yhis tastes. I am dieing to know
@@nellik1136 its delicious like Old School Get Cake. Get Cake was the leftover cake with the homemade thin box icing. We would say Grandma this Good what kind is it ? She'd say it's the Get your butt out my kitchen kind. Taste like the icing was baked inside the cake.
Think that took forever make hand dipped candles. But really skill is amazing.
@@RyanHolliday211 ú
Watching him get another scoop:
Surely that’s enough right
*Gets another scoop
Fascinating. Heating the rollers.
Thank you, camera person, for staying long enough to figure what he is doing.
This was so intriguing, the process was really nice
I have tried this cake in Okinawa a few years back. They have this red yam one that I loved a lot. Highly recommended! They do sell small packets of the crumbled ones :)
Merchant: would you like a slice of cake
Me: lol cute, give me the log
Lmbo
So much work. I can't imagine anyone here, putting in such effort. Has anybody eaten one?
That's dedication!🎂🍰
The Germans make a similar cake which is called baum kuchen which means tree cake. each layer is baked over a flame and the batter is poured over the rolling cake so the layers might end up uneven which makes it look more natural. The hole in the centre if filled with a vanilla buttercream and some fruit so the hole is completely filled. The outside cake crust is covered with a chocolate that is poured over and allowed to set. The large sections and cut in half and the cheese portions are sliced up to an inch thick. In the bakery shelves, these half slices are sold individually. The purchaser would store the box in the refrigerator until needed. Each slice would be placed on an individual serving plate and just before serving some freshly whipped cream that has only a very tiny amount of sugar and a stabilizer product like whip-it is added to the area when being whipped. Whipping cream has some vanilla added while it gains volume and stiffness. For a special touch some geranium petals or rose petals are allow to be immersed for a coupe of hours while being refrigerated. The petals are removed before whipping the cream. single mint leaf is placed on the whipped cream topping just before serving. This can be elegant an done takes their time taking a small fork of the cake at a time while they have their coffee or tea. The bakery that made and sold slices of baum kuchen was in business for a long time here in Edmonton AB Canada. A number of years ago the business was shut down by the owner and that was the end of baum kitchen. It had a unique flavour and appearance. When I ws visiting in Germany, I asked the bakers if they had it. Their version was served plain without any additions. It as a good flavour but I love the version I used to be able to buy here. I wonder what happened to their equipment as some of the high end bakeries and pastry shops would be able tomato it and it would be a hit again as the pastry prices have gone up for other items so this item would compare favourably and its appearance would be stunning.
The Germans don't make a similar cake, it is the exact same cake, because it is also called in Japan: バウムクーヘン, which means baumukuhen, Baumkuchen.
Beautiful cake! So very neat and clean and tidy!
Music makes me think of two crazy teens falling in love over that one romantic summer.
Japan as always is in another level than the world.
Oi Japan! When your street food requires a mini factory you're stretching the definition of street food.
What factory is that small?
Its not street food. It is made in special bakeries and given often as a gift since it is quite expensive
MizzBee13 Right, it’s never street food. It’s baumkuchen, and I’ve never seen it being cooked on the streets.
Baumring, sieht aus wie die Ringe, die Sie sehen, wenn Sie einen Baum fällen
Truth be told, their regular street food is "condemned" and bad mouthed by the average American that never went any where...so, they had to change the face.
Japan is just trusting.
It's a craftsmanship. Everything looks good.
I love to watch these podcasts! The different ways food is prepared in different areas of the world is just wonderful to watch! Thank you!
Why is the music “river flows in you” off brand?
I was thinking about that
Everytime he throw away a very end piece I died a little :)
Dara Wulan lol
Ποδόσφαιρο
I wanted to volunteer as trash can
Dara Wulan I’m pretty sure they use the scraps for something else. I don’t think they throw any of it away.
The Japanese take such pride in doing things well.
原來年輪蛋糕在製作過程上，真的是要耐心費時費工一步步做好，匠心的做出的年輪蛋糕，真的覺得佩服它們做的年輪蛋糕做的很棒。
This is not Streetfood . It´s a bakery.
Commander Jameson i think you have to eat the cake outside.
Surely it's on a street somewhere
Yes! That is a traditional German Baumkuchen!
Douglas Scott It’s not street food and in fact it’s very expensive cake, people often buy it for present. You can’t buy it at the street, only at supermarkets etc
Tracy Delieu This is a link to this shop. fukugiya.com/shop/ They let people see how they bake it, but it’s a shop with an address, telephone, working hours and parking space. Just a normal shop. You need to walk into to buy a whole cake. They don’t sell it by pieces.
The guy never pushes the batter over the edge. Had me on the edge of my seat a couple of times.
Great video, Man and machine making food. I always love Japanese food because there is alway a human touch at every stage to produce a beatifull, deliciousk and healthy food.
Healthy? Cake is not really "healthy" for you. But that is not going to stop me from trying it!
The lullabye music was putting me to sleep.
I tought it's just me
Whatever video you make, please don't make your own music.
I had a snack version of this while in Tokyo. Blueberry flavored...it was so good. I wondered how the layers were made. When I saw this I was amazed.
I tried this in Okinawa back in 2019 I passed by and the smell drew me in. They had free samples 2 got 2 cakes. It was absolutely delightful 😊. Thanks for the upload and bringing back great memories
Yummy and really love your choice of music
This is Germany's Baumkuchen. It's really popular here in Japan.
Specially in Kobe right ?
Wait it is O.O
Was going to say that, Japanese Baumkuchen are really tasty
@@nemuchan цнуккцкукуекнйкнцйккхйкнкеццеййккщуушцццуйкшгщййцйццуйнй2х
Baumkuchen ist beste
For the folks asking
The first song is Jeick Abrego - One Step Closer
NOT YIRUMA, like these supposed comments keep claiming.
Woooooooooow I have been watching this with open mouth till the end! What a craftsmanship! And very satisfying!
never been so sad and hungry until i watched this
....oddly satisfying to watch...
We have here in Germany for more than 100 years
It is called Baumkuchen. From Salzwedel.
It is delicious! 😍💞💖
I had Baumkuchen before. It is a traditional pastry that many European countries bake. Because Baumkuchen looks like tree rings when sliced, I heard that they symbolizes "longevity". It is a simple pastry, but it is sooo tasty. 😋😋😋😍🤩😍👍👍👍
That's what they call it in Japan too
"Baumkuchen", is that German for over engineered cake?
@@daouness that's because the japanese got it originally from germany
@@themightyparthos
It literally translates to "Tree-cake" ;)
Logged on two hours ago on a link from a friend telling me to watch a specific bit on 'Jin Eats'... After several autoplays, I'm here watching Korean & Japanese street food all the while eating kimchi w/Cauliflower rice to feel some kind of connection lol
This is German Christmas Tree Log Cake (Baumkuchen) . My favorite of all German cakes, not just of Christmas cakes. Delicious.
What did I just see? I have so many questions like how much is this machine? How many can there be? And who designed it? so much effort for what is essentially a sponge cake. Interesting.
It's more like "so little effort for 12 cakes" X3 rollers so 36 cakes! That's pretty fast for 36 cakes and the space saved by baking them this way in this special oven is a feat!
Agree , they could just make mini sponge cakes and cut a hole out the middle . Be so much quicker !!
What the hell? That is exactly what I was thinking! All this fucking factory bullshit just to make some half-assed sponge cake that doesn't jiggle like a lady's tits is such a waste!
Ryan Alungal 💀🤣🤣🤣
Charmin's new product looks delicious
In Poland You can buy it everywhere :D
@@radoslawzientek3808 yum
Do you observed .it was so clean.the equipment and tools used were highly appreciated by me same as to the skills shown .
This video is beautiful the music is calming makes me sad that I cannot eat this cake this man is a great baker he is a great artist
If he ever looses his job he could become a window washer, he is great with that scraper. Now I’m really hungry.
Fascinating technique!
I amaze with street skill workers
Good video to watch before bedtime.
I will like to work there, so I can collect all the little end that looks to me it's going to waste with the papers, is time to get creative with them ends and eat them or sell them in another form, like in a cup but don't waste it, it looks so delicious. thank you for the video
Yummy end pieces!
Listening to Yiruma and watching cake being made gives me mixed emotions.
Is this Yiruma.? From which album?
Frigging thought to myself it sounded like him!
Was kinda pissed that the person didn't put in the song thing
This is yiruma? I mean the first music. What the title?
Wow amazing way to made cake... Bravo, and arogato for sharing... 👍👍👍👍
Such cleanliness, such proficiency
That's a baumkutchen made in Germany since 1581 the Japanese only started making it after seeing it at a German market in Hiroshima in 1901!!
Am I the only one who sees a ginormous corn dog??
yes.
Yes 😁
That's what I saw
Now I do annnnd I can't unsee it!!!
Lol
what an amazing and fascinating process! The cakes look absolutely scrumptious!
True work of art
I’m moving to Japan right now. Wow!
Just come to Europe ;) we got the original and maybe even cheaper ^^'
What a magnificent machine, such precision. To be able to dip a roller in to a bed of cake batter and rotate without a drop falling! The cake batter is a non-newtonian fluid therefore it exhibits both solid like and liquid like behaviors. The roller must spin at a constant velocity as it picks up the cake batter, rotating in the opposite direction as the flow of the batter. The molecules in the batter are tightly bonded together; when gravity pulls the batter around the arc of the roller, it does not drip. But the roller spins at such a speed to keep the large droplets of batter from reaching the base of the roller and dripping off.
How awesome technology can be :D
Hi terry great video the cake looks great
Wow I have seen this first time. Interesting way of marking this butter cake. Thanks for the video. Namsty. 🙏👍
The music kills it all
Watch from 16:09 at speed x2.0 and it turns into a reggae.
Lol
I heard pop beat at 2.0 speed. Thanks tho
@TrollKiller 😱
Someone give you a diploma.
Delete
@TrollKiller do you?
Wow! So much effort and time went in to this Lovely Cake. Beautiful Background music : )
丁寧な仕事は、人を感動させる
relaxing music and good therapy for office stress. :-D
I eat once per day, but if I go to Japan I hope I can eat more because they look full of yummy foods 😋❤️
With that music I don't know if I should be hungry or cry myself to sleep
バームクーヘン大好き🐥
割れおかきはあるけど割れクーヘンは見たことないよね🎶
That glaze needs to be maple flavored.
That sounds good!
This is torturing. I am looking at it salivating for a piece of that cake but I can't have it! 🤤😔
Go to Germany we're making Baumkuchen since centuries xD
Why can't you? Ordering online is a viable option.
@@TheGogeta222 We have it too in Malaysia..kek lapis it's called. But I don't live there now, so not easy to come by.
The Japanese have a unique way of doing things, I always find it fascinating, beautiful and relaxing.
Except that this "unique japanese thing" is originally German. See: Baumkuchen. The japanese are even using the German word for it.
Spending all that time and effort for a great taste, thats quality
Well, I feel betrayed by my love for cake. Lol. I could actually smell this baking as I watched it I was so into it! Then, it got repetitive, so I would jump fwd some, waiting to see that BEAUTIFUL, TASTY , FINISHED CAKE!
:(
No....finished...cake. 😭😱😭😱😭😱
Nice video but the last time I heard music like that I was waiting for the funeral service to begin.
Wow really great to see this video, thanks for posting it
Everything has to be done exactly. Not too thin, not too thick, not too much and not too little. That is some serious skill. I wouldn’t mind to have the scraps, too.
I got hungry, I would like to have an slice of that loaf or 🍰 🍰 🍰 cake with a cup of hot chocolate , yummy yummy yummy 😋😋😋
Have never seen anything like this. So cool!
Am curious if this is the end of the process or if they then decorate and or ice it?
Most ppl don't put icing on a butter cake but some do anyways.
Normally just packaged nicely. It's really really good on its own and a cup of hot coffee
You missed the part where he prepared a glaze on the stove and applied it? Looked like a simple glaze with powdered sugar and milk.
It is often covered in a sugar or chocolate glaze (at least in germany).
The end pieces that he throws away probably have the best flavor!!!
So calming I love it
What’s the name of this song? It’s so beautiful!
It's called a baumkuchen. They taste amazing.
This is amazing. Omg it looks so good.
Everything’s done so tidily!
Mmmm these have been one of my favorite Japanese cakes since I was a small child. I really feel like Asian cakes are much better made than many American ones. They’re lighter, more moist, fluffy and a lot less over sweet.
Isn't baumkuchen German in origin...
Angelfood cake is better
@@DuckShepherd92
It is 😅
Kayla Nguyen you have not eaten my cakes! Don’t say all American cakes are the same. Pretty generalized maybe you shouldn’t eat from grocery bakeries or processed mixes, and you didn’t invent this. I hate when people are racist based on their tiny little world
Generally, Asian cakes indeed tend to be fluffier, more moist, lighter and less sweet than their American counterparts. That's just how the local consumers prefer their cakes.
Nothing wrong in preferring denser, sweeter cakes.
Incrível! 👏🏻👏🏻👏🏻🤩 Eu adorei essa técnica de bolo de rolo. Queria saber toda técnica, massa... para fazer aqui também. 😊
It's baking but more like food engineering. This is another level.
Japanese attention to detail is amazing. Too bad I'm only half Japanese, I only pay attention half the time 😂
I love it!! thank you to share🇨🇺🇨🇺🙏💖💖
I want some of that cake.
mail me a piece if you get some
I bought one in SF Chinatown once..sold in sq box...and you can fill the center with whipped cream, ice cream, fruit compote, or topped with whipped cream. Very VERY nice that way, or just sliced up. It is best to serve to your dinner guests with only the center hole filled, so that they are able to see the rings. As best as I can describe it, it is like eating something similar to crepes--if you were to stack 20 of them on top of each other.
I worked in a bakery. I made Sunshine Cake, biscotti and 151 Bacardi dark chocolate cheesecakes. It was a fun job.