As a German, I am very happy that Japanese people enjoy traditional German cakes :D I was so surprised when I saw these shops in Tokyo.. And they even use the correct German name: "Baumkuchen" ^^
Their work process is all about efficiency, precise and very methodical. I don’t see that they waste too much of the materials, i expect they calculated exactly to the gram for every roll, every shifts everyday.
Its an amazing technique and whats even more amazing how there isn't a giant mess or even a little mess even when the gentleman is putting the glaze on. Love it!!! 💜❤💙
Is it just me or does this appear to be a ridiculous flavorless pure bread crust water biscuit and texture between styrofoam and insulation from a sailboat? Minus the flavor ...
I found this to be fascinating; love how they have the glass all around so we can watch. Now, I want to try some of this cake. Excellent work. Best to you and yours.
I have tried this cake in Okinawa a few years back. They have this red yam one that I loved a lot. Highly recommended! They do sell small packets of the crumbled ones :)
The Germans make a similar cake which is called baum kuchen which means tree cake. each layer is baked over a flame and the batter is poured over the rolling cake so the layers might end up uneven which makes it look more natural. The hole in the centre if filled with a vanilla buttercream and some fruit so the hole is completely filled. The outside cake crust is covered with a chocolate that is poured over and allowed to set. The large sections and cut in half and the cheese portions are sliced up to an inch thick. In the bakery shelves, these half slices are sold individually. The purchaser would store the box in the refrigerator until needed. Each slice would be placed on an individual serving plate and just before serving some freshly whipped cream that has only a very tiny amount of sugar and a stabilizer product like whip-it is added to the area when being whipped. Whipping cream has some vanilla added while it gains volume and stiffness. For a special touch some geranium petals or rose petals are allow to be immersed for a coupe of hours while being refrigerated. The petals are removed before whipping the cream. single mint leaf is placed on the whipped cream topping just before serving. This can be elegant an done takes their time taking a small fork of the cake at a time while they have their coffee or tea. The bakery that made and sold slices of baum kuchen was in business for a long time here in Edmonton AB Canada. A number of years ago the business was shut down by the owner and that was the end of baum kitchen. It had a unique flavour and appearance. When I ws visiting in Germany, I asked the bakers if they had it. Their version was served plain without any additions. It as a good flavour but I love the version I used to be able to buy here. I wonder what happened to their equipment as some of the high end bakeries and pastry shops would be able tomato it and it would be a hit again as the pastry prices have gone up for other items so this item would compare favourably and its appearance would be stunning.
I tried this in Okinawa back in 2019 I passed by and the smell drew me in. They had free samples 2 got 2 cakes. It was absolutely delightful 😊. Thanks for the upload and bringing back great memories
@@nellik1136 its delicious like Old School Get Cake. Get Cake was the leftover cake with the homemade thin box icing. We would say Grandma this Good what kind is it ? She'd say it's the Get your butt out my kitchen kind. Taste like the icing was baked inside the cake.
Douglas Scott It’s not street food and in fact it’s very expensive cake, people often buy it for present. You can’t buy it at the street, only at supermarkets etc
Tracy Delieu This is a link to this shop. fukugiya.com/shop/ They let people see how they bake it, but it’s a shop with an address, telephone, working hours and parking space. Just a normal shop. You need to walk into to buy a whole cake. They don’t sell it by pieces.
Truth be told, their regular street food is "condemned" and bad mouthed by the average American that never went any where...so, they had to change the face.
Great video, Man and machine making food. I always love Japanese food because there is alway a human touch at every stage to produce a beatifull, deliciousk and healthy food.
Logged on two hours ago on a link from a friend telling me to watch a specific bit on 'Jin Eats'... After several autoplays, I'm here watching Korean & Japanese street food all the while eating kimchi w/Cauliflower rice to feel some kind of connection lol
I will like to work there, so I can collect all the little end that looks to me it's going to waste with the papers, is time to get creative with them ends and eat them or sell them in another form, like in a cup but don't waste it, it looks so delicious. thank you for the video
I bought one in SF Chinatown once..sold in sq box...and you can fill the center with whipped cream, ice cream, fruit compote, or topped with whipped cream. Very VERY nice that way, or just sliced up. It is best to serve to your dinner guests with only the center hole filled, so that they are able to see the rings. As best as I can describe it, it is like eating something similar to crepes--if you were to stack 20 of them on top of each other.
What a magnificent machine, such precision. To be able to dip a roller in to a bed of cake batter and rotate without a drop falling! The cake batter is a non-newtonian fluid therefore it exhibits both solid like and liquid like behaviors. The roller must spin at a constant velocity as it picks up the cake batter, rotating in the opposite direction as the flow of the batter. The molecules in the batter are tightly bonded together; when gravity pulls the batter around the arc of the roller, it does not drip. But the roller spins at such a speed to keep the large droplets of batter from reaching the base of the roller and dripping off. How awesome technology can be :D
I had Baumkuchen before. It is a traditional pastry that many European countries bake. Because Baumkuchen looks like tree rings when sliced, I heard that they symbolizes "longevity". It is a simple pastry, but it is sooo tasty. 😋😋😋😍🤩😍👍👍👍
there's a really cool back story to this cake. a german family moved to Japan and taught this particular cake, baumkuchen...he took his cake really seriously and taught his bakers like they were his kids learning the family business. when the bakery was destroyed by natural disasters and war, they rebuilt each time. even after he died, the employees carried on the tradition. look it up there and episode of japanology about it and other RUclips videos of the history of Baumkuchen
Everything has to be done exactly. Not too thin, not too thick, not too much and not too little. That is some serious skill. I wouldn’t mind to have the scraps, too.
Well, I feel betrayed by my love for cake. Lol. I could actually smell this baking as I watched it I was so into it! Then, it got repetitive, so I would jump fwd some, waiting to see that BEAUTIFUL, TASTY , FINISHED CAKE! :( No....finished...cake. 😭😱😭😱😭😱
Never an errant splash or a spill. Tools and working surface always clean. Every move deliberate and with a purpose. Mindful of waste. True love of the process. If this was made in the western world, there would be batter all over the floor, the machine, the guy, the window, EVERYTHING. The west only has love for the result, and little care for the actual process. True craftsmen here. Western labor, take note, this is why you're getting replaced by robots. You ask for too much and return too little. These folks here earn EVERY Yen and care about EVERY second on the job.
Mmmm these have been one of my favorite Japanese cakes since I was a small child. I really feel like Asian cakes are much better made than many American ones. They’re lighter, more moist, fluffy and a lot less over sweet.
Kayla Nguyen you have not eaten my cakes! Don’t say all American cakes are the same. Pretty generalized maybe you shouldn’t eat from grocery bakeries or processed mixes, and you didn’t invent this. I hate when people are racist based on their tiny little world
Generally, Asian cakes indeed tend to be fluffier, more moist, lighter and less sweet than their American counterparts. That's just how the local consumers prefer their cakes. Nothing wrong in preferring denser, sweeter cakes.
What did I just see? I have so many questions like how much is this machine? How many can there be? And who designed it? so much effort for what is essentially a sponge cake. Interesting.
It's more like "so little effort for 12 cakes" X3 rollers so 36 cakes! That's pretty fast for 36 cakes and the space saved by baking them this way in this special oven is a feat!
What the hell? That is exactly what I was thinking! All this fucking factory bullshit just to make some half-assed sponge cake that doesn't jiggle like a lady's tits is such a waste!
We had a genius pastry chef at the Hilton Edmonton who did this on a smaller scale using an electric charcoal starter and a phonograph motor he rigged up. The man was a genius
As a German, I am very happy that Japanese people enjoy traditional German cakes :D
I was so surprised when I saw these shops in Tokyo.. And they even use the correct German name: "Baumkuchen" ^^
Traditional in southern Sweden as well. Known as ”spettekaka”.
@@victorwidell9751 Yeah, I think most European countries have their own version of it now.
Does the Swedish name mean "skewer cake"?
@@oooBASTIooo It does! The pastry was introduced in Sweden in the 1700s.
Japan as always is in another level than the world.
Baumkuchen (tree cake) is from Germany 16th century and was introduced to Japan by a German: Karl Joseph Wilhelm Juchheim in 1919
Welcome to another episode of “randomly recommended videos that RUclips knows you’re gonna end up watching anyway”
Amelia, that is so funny--because it's so true! At least one can watch it at double speed. :-D
Just here for the soundtrack TBH
I KNOW, RIGHT!
ruclips.net/video/rty2h8ovHio/видео.html watch vídeo very fun
Their work process is all about efficiency, precise and very methodical. I don’t see that they waste too much of the materials, i expect they calculated exactly to the gram for every roll, every shifts everyday.
Ladies and gentlemen, we have a new unit of measurement.
“Hello, I would like One Log of Cake, please”
Its an amazing technique and whats even more amazing how there isn't a giant mess or even a little mess even when the gentleman is putting the glaze on. Love it!!! 💜❤💙
Me after he pours in 592839 giant scoops of batter: "oh my God, I never thought it'd end"
*guy comes back with another truck load of batter*
Omg you weren't joking...
592840
@@homefront3162 592841
Spoilers Alert!
This is what I call the art of making a food..just brilliant..well done
This music perfectly goes with my feelings of sadness over not being able to eat this right now
센파이봔네 why?
asti I don’t live in Japan or have one of those machines here 🙃
@@NoNOnope- I hope you are exaggerating because you can also make a delicious home made cake instead.
Lien Bijs I could indeed but baking is definitely not my forte. Besides this machine is so cool!! 😬
سلام خیلی قشنگه دستگاها شون و طریقه درست کردن اون موادی که درست میکنند سوسیس و کالباس من که گربه توش ندیدم یا موش توی اون کارخانه
I love everything I don't understand about this video - it makes me want to go to Japan and try street food!
Is it just me or does this appear to be a ridiculous flavorless pure bread crust water biscuit and texture between styrofoam and insulation from a sailboat? Minus the flavor ...
I found this to be fascinating; love how they have the glass all around so we can watch. Now, I want to try some of this cake. Excellent work. Best to you and yours.
Japan is just trusting.
It's a craftsmanship. Everything looks good.
I have tried this cake in Okinawa a few years back. They have this red yam one that I loved a lot. Highly recommended! They do sell small packets of the crumbled ones :)
The Germans make a similar cake which is called baum kuchen which means tree cake. each layer is baked over a flame and the batter is poured over the rolling cake so the layers might end up uneven which makes it look more natural. The hole in the centre if filled with a vanilla buttercream and some fruit so the hole is completely filled. The outside cake crust is covered with a chocolate that is poured over and allowed to set. The large sections and cut in half and the cheese portions are sliced up to an inch thick. In the bakery shelves, these half slices are sold individually. The purchaser would store the box in the refrigerator until needed. Each slice would be placed on an individual serving plate and just before serving some freshly whipped cream that has only a very tiny amount of sugar and a stabilizer product like whip-it is added to the area when being whipped. Whipping cream has some vanilla added while it gains volume and stiffness. For a special touch some geranium petals or rose petals are allow to be immersed for a coupe of hours while being refrigerated. The petals are removed before whipping the cream. single mint leaf is placed on the whipped cream topping just before serving. This can be elegant an done takes their time taking a small fork of the cake at a time while they have their coffee or tea. The bakery that made and sold slices of baum kuchen was in business for a long time here in Edmonton AB Canada. A number of years ago the business was shut down by the owner and that was the end of baum kitchen. It had a unique flavour and appearance. When I ws visiting in Germany, I asked the bakers if they had it. Their version was served plain without any additions. It as a good flavour but I love the version I used to be able to buy here. I wonder what happened to their equipment as some of the high end bakeries and pastry shops would be able tomato it and it would be a hit again as the pastry prices have gone up for other items so this item would compare favourably and its appearance would be stunning.
The Germans don't make a similar cake, it is the exact same cake, because it is also called in Japan: バウムクーヘン, which means baumukuhen, Baumkuchen.
Wow, that’s an impressive piece of machinery! That cake looked delicious and his skill was a beautiful thing to watch. Great video.
Nice!!!!!
I love to watch these podcasts! The different ways food is prepared in different areas of the world is just wonderful to watch! Thank you!
Fascinating. Heating the rollers.
Thank you, camera person, for staying long enough to figure what he is doing.
Looks like it tastes really moist and delicious 🤤 The patience’s and time to make them....now that’s a true baker indeed. 😁 ty for sharing 🌹
not one drip on the counter or the floor..what a pro
Robert Seymour, that guy had his job down pat! His poor left shoulder is gonna give out one of these days tho.
Robert Seymour ...yup, if that was me, I’d have it all over everything...including myself!😳
That the first thing i notice
Everybody gangsta until he come out with the second batter bucket
Watching him get another scoop:
Surely that’s enough right
*Gets another scoop
This was so intriguing, the process was really nice
I tried this in Okinawa back in 2019 I passed by and the smell drew me in. They had free samples 2 got 2 cakes. It was absolutely delightful 😊. Thanks for the upload and bringing back great memories
For the folks asking
The first song is Jeick Abrego - One Step Closer
NOT YIRUMA, like these supposed comments keep claiming.
I had a snack version of this while in Tokyo. Blueberry flavored...it was so good. I wondered how the layers were made. When I saw this I was amazed.
原來年輪蛋糕在製作過程上，真的是要耐心費時費工一步步做好，匠心的做出的年輪蛋糕，真的覺得佩服它們做的年輪蛋糕做的很棒。
Woooooooooow I have been watching this with open mouth till the end! What a craftsmanship! And very satisfying!
This is German Christmas Tree Log Cake (Baumkuchen) . My favorite of all German cakes, not just of Christmas cakes. Delicious.
That took forever to make, and his patience and skills really shine! I'll bet it smells heavenly in there!
I saw these being made at a shop in Okinawa, you could smell it all up and down the street. I so regret not going to buy a slice.
@@RyanHolliday211 i regret too
Now you could've told us how yhis tastes. I am dieing to know
@@nellik1136 its delicious like Old School Get Cake. Get Cake was the leftover cake with the homemade thin box icing. We would say Grandma this Good what kind is it ? She'd say it's the Get your butt out my kitchen kind. Taste like the icing was baked inside the cake.
Think that took forever make hand dipped candles. But really skill is amazing.
@@RyanHolliday211 ú
Beautiful cake! So very neat and clean and tidy!
....oddly satisfying to watch...
The guy never pushes the batter over the edge. Had me on the edge of my seat a couple of times.
Do you observed .it was so clean.the equipment and tools used were highly appreciated by me same as to the skills shown .
never been so sad and hungry until i watched this
This video is beautiful the music is calming makes me sad that I cannot eat this cake this man is a great baker he is a great artist
Music makes me think of two crazy teens falling in love over that one romantic summer.
So much work. I can't imagine anyone here, putting in such effort. Has anybody eaten one?
That's dedication!🎂🍰
Merchant: would you like a slice of cake
Me: lol cute, give me the log
Lmbo
バームクーヘン大好き🐥
割れおかきはあるけど割れクーヘンは見たことないよね🎶
This is not Streetfood . It´s a bakery.
Commander Jameson i think you have to eat the cake outside.
Surely it's on a street somewhere
Yes! That is a traditional German Baumkuchen!
Douglas Scott It’s not street food and in fact it’s very expensive cake, people often buy it for present. You can’t buy it at the street, only at supermarkets etc
Tracy Delieu This is a link to this shop. fukugiya.com/shop/ They let people see how they bake it, but it’s a shop with an address, telephone, working hours and parking space. Just a normal shop. You need to walk into to buy a whole cake. They don’t sell it by pieces.
The Japanese have a unique way of doing things, I always find it fascinating, beautiful and relaxing.
Except that this "unique japanese thing" is originally German. See: Baumkuchen. The japanese are even using the German word for it.
Oi Japan! When your street food requires a mini factory you're stretching the definition of street food.
What factory is that small?
Its not street food. It is made in special bakeries and given often as a gift since it is quite expensive
MizzBee13 Right, it’s never street food. It’s baumkuchen, and I’ve never seen it being cooked on the streets.
Baumring, sieht aus wie die Ringe, die Sie sehen, wenn Sie einen Baum fällen
Truth be told, their regular street food is "condemned" and bad mouthed by the average American that never went any where...so, they had to change the face.
Such cleanliness, such proficiency
Great video, Man and machine making food. I always love Japanese food because there is alway a human touch at every stage to produce a beatifull, deliciousk and healthy food.
Healthy? Cake is not really "healthy" for you. But that is not going to stop me from trying it!
丁寧な仕事は、人を感動させる
That's a baumkutchen made in Germany since 1581 the Japanese only started making it after seeing it at a German market in Hiroshima in 1901!!
I amaze with street skill workers
I came here for the cake but the music reminded me of my past love. Damn, from cake to heart ache.
Then eat more cake to get rid of the heartache. Cake 🍰 is love
MGTOW brother..
Roll Tide
@@neil666akashikamaru 😁
was it her favorite music?
🤣🤣🤣🤣
True work of art
The lullabye music was putting me to sleep.
I tought it's just me
Whatever video you make, please don't make your own music.
I worked in a bakery. I made Sunshine Cake, biscotti and 151 Bacardi dark chocolate cheesecakes. It was a fun job.
Logged on two hours ago on a link from a friend telling me to watch a specific bit on 'Jin Eats'... After several autoplays, I'm here watching Korean & Japanese street food all the while eating kimchi w/Cauliflower rice to feel some kind of connection lol
Spending all that time and effort for a great taste, thats quality
I will like to work there, so I can collect all the little end that looks to me it's going to waste with the papers, is time to get creative with them ends and eat them or sell them in another form, like in a cup but don't waste it, it looks so delicious. thank you for the video
Yummy end pieces!
I bought one in SF Chinatown once..sold in sq box...and you can fill the center with whipped cream, ice cream, fruit compote, or topped with whipped cream. Very VERY nice that way, or just sliced up. It is best to serve to your dinner guests with only the center hole filled, so that they are able to see the rings. As best as I can describe it, it is like eating something similar to crepes--if you were to stack 20 of them on top of each other.
Fascinating cake-making process!
The end pieces that he throws away probably have the best flavor!!!
What a magnificent machine, such precision. To be able to dip a roller in to a bed of cake batter and rotate without a drop falling! The cake batter is a non-newtonian fluid therefore it exhibits both solid like and liquid like behaviors. The roller must spin at a constant velocity as it picks up the cake batter, rotating in the opposite direction as the flow of the batter. The molecules in the batter are tightly bonded together; when gravity pulls the batter around the arc of the roller, it does not drip. But the roller spins at such a speed to keep the large droplets of batter from reaching the base of the roller and dripping off.
How awesome technology can be :D
what an amazing and fascinating process! The cakes look absolutely scrumptious!
This is Germany's Baumkuchen. It's really popular here in Japan.
Specially in Kobe right ?
Wait it is O.O
Was going to say that, Japanese Baumkuchen are really tasty
@@nemuchan цнуккцкукуекнйкнцйккхйкнкеццеййккщуушцццуйкшгщййцйццуйнй2х
Baumkuchen ist beste
That's genious. I mean who else would get the idea of baking a cake in layers.
Don Armando actually the Germans invented it! It’s called Baumkuchen.
Watch from 16:09 at speed x2.0 and it turns into a reggae.
Lol
I heard pop beat at 2.0 speed. Thanks tho
@TrollKiller 😱
Someone give you a diploma.
Delete
@TrollKiller do you?
i never get bored if i do this
Charmin's new product looks delicious
In Poland You can buy it everywhere :D
@@radoslawzientek3808 yum
Yummy and really love your choice of music
We have here in Germany for more than 100 years
It is called Baumkuchen. From Salzwedel.
It is delicious! 😍💞💖
I had Baumkuchen before. It is a traditional pastry that many European countries bake. Because Baumkuchen looks like tree rings when sliced, I heard that they symbolizes "longevity". It is a simple pastry, but it is sooo tasty. 😋😋😋😍🤩😍👍👍👍
That's what they call it in Japan too
"Baumkuchen", is that German for over engineered cake?
@@daouness that's because the japanese got it originally from germany
@@themightyparthos
It literally translates to "Tree-cake" ;)
Good video to watch before bedtime.
there's a really cool back story to this cake. a german family moved to Japan and taught this particular cake, baumkuchen...he took his cake really seriously and taught his bakers like they were his kids learning the family business. when the bakery was destroyed by natural disasters and war, they rebuilt each time. even after he died, the employees carried on the tradition. look it up there and episode of japanology about it and other RUclips videos of the history of Baumkuchen
It's called a baumkuchen. They taste amazing.
This is the sort of reason why I'd love to visit Japan one day.
Because of the german cake? 😋
Fascinating technique!
Everything’s done so tidily!
I eat once per day, but if I go to Japan I hope I can eat more because they look full of yummy foods 😋❤️
This street food layer cake is really hygenic, compared to many street foods from other countries...
I’m moving to Japan right now. Wow!
Just come to Europe ;) we got the original and maybe even cheaper ^^'
So calming I love it
Why is the music “river flows in you” off brand?
I was thinking about that
Everything has to be done exactly. Not too thin, not too thick, not too much and not too little. That is some serious skill. I wouldn’t mind to have the scraps, too.
Well, I feel betrayed by my love for cake. Lol. I could actually smell this baking as I watched it I was so into it! Then, it got repetitive, so I would jump fwd some, waiting to see that BEAUTIFUL, TASTY , FINISHED CAKE!
:(
No....finished...cake. 😭😱😭😱😭😱
Never an errant splash or a spill. Tools and working surface always clean. Every move deliberate and with a purpose. Mindful of waste. True love of the process. If this was made in the western world, there would be batter all over the floor, the machine, the guy, the window, EVERYTHING. The west only has love for the result, and little care for the actual process. True craftsmen here. Western labor, take note, this is why you're getting replaced by robots. You ask for too much and return too little. These folks here earn EVERY Yen and care about EVERY second on the job.
Mmmm these have been one of my favorite Japanese cakes since I was a small child. I really feel like Asian cakes are much better made than many American ones. They’re lighter, more moist, fluffy and a lot less over sweet.
Isn't baumkuchen German in origin...
Angelfood cake is better
@@DuckShepherd92
It is 😅
Kayla Nguyen you have not eaten my cakes! Don’t say all American cakes are the same. Pretty generalized maybe you shouldn’t eat from grocery bakeries or processed mixes, and you didn’t invent this. I hate when people are racist based on their tiny little world
Generally, Asian cakes indeed tend to be fluffier, more moist, lighter and less sweet than their American counterparts. That's just how the local consumers prefer their cakes.
Nothing wrong in preferring denser, sweeter cakes.
Japanese attention to detail is amazing. Too bad I'm only half Japanese, I only pay attention half the time 😂
What did I just see? I have so many questions like how much is this machine? How many can there be? And who designed it? so much effort for what is essentially a sponge cake. Interesting.
It's more like "so little effort for 12 cakes" X3 rollers so 36 cakes! That's pretty fast for 36 cakes and the space saved by baking them this way in this special oven is a feat!
Agree , they could just make mini sponge cakes and cut a hole out the middle . Be so much quicker !!
What the hell? That is exactly what I was thinking! All this fucking factory bullshit just to make some half-assed sponge cake that doesn't jiggle like a lady's tits is such a waste!
Ryan Alungal 💀🤣🤣🤣
I've never had layered butter cake...
But now I really really want layered butter cake
If he ever looses his job he could become a window washer, he is great with that scraper. Now I’m really hungry.
Wow amazing way to made cake... Bravo, and arogato for sharing... 👍👍👍👍
Everytime he throw away a very end piece I died a little :)
Dara Wulan lol
Ποδόσφαιρο
I wanted to volunteer as trash can
Dara Wulan I’m pretty sure they use the scraps for something else. I don’t think they throw any of it away.
The Japanese take such pride in doing things well.
I remember buying a small one in a conbini and it was so good. Totally recommended.
It is also traditionally made in Germany
This looks so very good.
Am I the only one who sees a ginormous corn dog??
yes.
Yes 😁
That's what I saw
Now I do annnnd I can't unsee it!!!
Lol
We had a genius pastry chef at the Hilton Edmonton who did this on a smaller scale using an electric charcoal starter and a phonograph motor he rigged up. The man was a genius
Incrível! 👏🏻👏🏻👏🏻🤩 Eu adorei essa técnica de bolo de rolo. Queria saber toda técnica, massa... para fazer aqui também. 😊
What a fascinating process.
You can find this layer cake at family mart Japan. They don’t cost to expensive
Wow it takes a lot of time so many small steps 👍
製工繁瑣，傳統工藝，令人敬佩
Wow really great to see this video, thanks for posting it
Listening to Yiruma and watching cake being made gives me mixed emotions.
Is this Yiruma.? From which album?
Frigging thought to myself it sounded like him!
Was kinda pissed that the person didn't put in the song thing
This is yiruma? I mean the first music. What the title?