Crispy Ravioli
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- Опубликовано: 11 сен 2024
- BEWARE! These are very delicious and can lead to a constant desire to repeat the recipe over, and over, and over again... Make sure you recruit family and friends to do the hard parts and you're golden. #PastaWeek
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INGREDIENTS:
Dough: • Fetucelle Pasta
4 egg yolks
1/4 cup water
1 1/2 cups bread flour (or 00 flour)
Filling:
1 tbsp chopped Italian parsley
1 tbsp chopped basil
1 tsp chopped thyme
1/2 cup ricotta cheese
1/4 cup shredded mozzarella
3-4 tbsp grated fresh parmesan
1 whole egg
pinch of salt and black pepper
Sauce:
1/2 cup cream
1 tsp lemon zest
1 tbsp chopped Italian parsley
2 tbsp grated fresh parmesan
2 whole eggs (for breading)
4 cups dry bread crumbs
Sorry for the re-upload everyone. I had to fix the title, an audio issue, and my sub button at the end. The show goes on!!
Its ok 👌
I understand.
Why do u watch this when I'm hungry
You should compete in masterchef i think you Will win IF you do and greetings from sweden
+xoreemaox87 yea but IT would bee just for fun masterchef is for every one and it can be fun for him to compete in something hes god at
I've never had crispy ravioli. I need to try this. Yum!
U comment on every video I watch on cooking 😂😂
waiting for you youtube to make a button where I can click it and have that food in front of me.
they're like...Italian wontons!
Damn, Byron! Back at it again, making us hungry when it's most inconvenient to get food.
This is from St. Louis! We call it toasted ravioli and usually have a tomato sauce to dip it in
In St. Louis, these are called Toasted Ravioli but they're one of those things that people not from here have no clue what we're talking about when we have these!
I love when I'm used in cooking. Really makes it worth having such a weird name
Rose Mary
J'adore cette vidéo sa donne envie de faire et de manger 🍜🍜
HOLY SHIT I'VE JUST SEEN THE BIGGEST PAIR OF TWEEZERS IN MY LIFE
hahahahaaha
lol.. that is a pair of fine tongs used for precision plating or garnishing . If I'm not mistaken
Ravioli ravioli give me the formuoli
Lol, exactly what I thought
Something from STL! Love toasted ravioli
THE HOTTEST CHEF ON EARTH GOES TO BYRON
omg i just found your channel. its reminding me about how much i love to cook & bake. i miss it so much, but i have 4 kids now & dont have time for anything anymore :(
I'll be your crispy ravioli, Byron. Eat me.
He is married. #Bitch
+Nawaf Clinique and he's got a children, does he?
Nawaf Clinique So?
Promiscuous?
PinkMuffin No problem, love kids.
Very nicely done. I appreciate your straightforward approach on your videos. Your style is very welcoming; it encourages me to extend my culinary envelope to places (things) I would have never tried before! thank you.
You're like a wizard. I can't bread anything without my hands and half the kitchen covered in huge messy globs of egg-breading.
WARNING!
DON'T watch this video if you're hungry!
ahah :)
this comes a little bit too late.. =)
RUclips's a family thing eh. Rachel's refreshing skin care videos and your cooking skills! Talent.
I made this for dinner last night, it was amazing and very impressive but its one of those foods that you can only have 2 or 3 of. Also, make sure that the ravioli is separate at all times cos they will stick to each other and cause a nightmare! Next time i want to try it with a tomato sauce, the ravioli needs some relief from fat. But so good, got so many compliments with it. Thanks Bryon!
Great video, Byron. And I also love your production look. I'm guessing you're using a DSLR on a lock-down tripod. Very nice shows!
DELICIOUS!!! I saw What's Gaby Cooking make these on Snapchat and have been wanting to try ever since. You totally kicked it up a notch with the homemade version. Excited to try this!
this is honestly my favorite youtube channel
Wauw wauw wauw!!!!! I love crispy ravioli, and your recipe looks fantastic Byron!
Amerigo (an italian restaurant) makes a really good appetizer called cheese fritters. It is basically a fried, circular, creamy, cheesy ,and spicy fried cheese ball that is so good. Do you think you could show a recipe of it on your channel? Thanks!
I love all your recipes from scratch! It inspires me! I love making there complete home made meals! They always taste better! And you feel more achieved!
I love his cheeky laugh when he tries them
As a fellow subscriber, I love that you always eat the dish you make at the end of your videos. Because it makes me want to make it even more. :D
St. Louis's own Toasted Ravioli!! Except ours are meat filled. We could live off them here. :)
Yaaasss
I'd love to see his take on something like Ted Drewes
+Candice Honeycutt No one can out do Ted. lol
I agree, but I'm curious as to what he'd do with it
I would love to see how to do spring rolls! Loved this recipe!! Greetings from Finland
I'm from Italy and these are very well made
this was f'ing awesome.can't wait to try making these babies!!!
I would love to go to Byron's Restaurant, if he had one!!!
Toasted ravioli! Here in St Louis this is an actual thing sold at almost every pizza place and Italian restaurant lol
Ambur Copeland - Why are toasted ravioli so popular or prevalent in St. Louis? Were they invented there?
good video but you keep saying "raviolis" but ravioli is already plural. the singular of it is "raviolo"
🙄
+Zobayer Hasan I don't get all the negativity in your comment. I think the oc is being helpful, that's like saying if someone is continually pronouncing the word read as red, you shouldn't correct them. :p
+Chocolatex0120 but read is pronounced as red
+Zobayer Hasan What's wrong with correcting a mistake? Oc hasn't said it in an insulting manner at all. Now the people who didn't know the proper grammar will know. It's like saying if you know someone who always put their shirt on backwards unknowingly, there's no need to point out their mistake.
im just a teen and im in LOVE with the job u do
I love this so much!! My daughter loves your videos she says it inspires her! Thanks for being awesome!!! :)
Damn! When did you get over 1M subs?? Congrats on that!!
I can't believe the extent of growth on your channel in the past couple years
I dare you to do #veganweek
+VivaIvanova yess!!!!
+VivaIvanova I'm not vegan, but this sounds super interesting & I'll definitely watch!(:
+Lucy Hadden nooo
+sarah hwang no
and no
I absolutely love your kitchen !!
the sound of crunchy(ness) 😱 i wanna eat that.
It is like an "empanada" (spanish-latin american dish).. Looks awesome 😍
I remember my grandma used to always use her pasta machine and I wanted to help her as a child but she didn't like it when I helped because I would always shove it in or spin it really fast! Haha. Miss her so much
Oh. My. Gawd. Between this, and your crispy lasagna... I'm dead! 💕💕💕💕
thank God, I went to watch this and it was gone. Why did it bother me so much, well if you watched the video than you already know. this is too good to miss. Homemade pasta fresh herbs and all those cheeses. Nice job Bryon 😋
Oh my goodness! This looks heavenly!!
So delicious , I'm hungry now:)
What happened to him having his wife test the food that he makes? That was so cute.
+Lily Krasle agreed, so sweet!
Congrats on 1M subs!
Great recipe! could you please prepare a dish with artichoke? thx
Ahhhh toasted ravioli a Saint Louis delicacy 😂 look amazinnnng
LiveinSplatColor - Why are toasted ravioli so popular and/or prevalent in St. Louis?
-Let's make ravioli TOTALLY from scratch!
-oh, ok, there's your store-bought cheese ;D
Love your videos!
Congrats on a million subs!!!!!!! :)
I should not have watched this at midnight... so hungry now...
Byron, can you please do a video showing how you clean and season your cast iron grill pan? It's soooo hard to clean
This is the way ravioli should be. Nomchious 😋
omg that looks absolutely divine!
Great job as usual, can't wait for your next dish.
I bet there can't be anything better than this 😍 fried pasta sounds just perfect
It's actually very good! Where I live, this is a regional food that I've been eating my whole life aha
+Candice Honeycutt I want to move there right now 😜
+retzza it's St. Louis Missouri you don't want to move here lol. I'd just follow his recipe
God bless. wow. that crunch when he bit into it. yum.
I have an extremely special request:
Chicken stuffed with mozzarella, wrapped in Parma ham, with a side of homemade mash!
Thank you
Larry shipper out ✌🏼️
Jamie Oliver already did it! Louis just really slightly altered the recipe...not much that you can tell..🙂
WOW! that looks so good. Need to make asap
LOOKS SOOOO GOOD
I commented on the first video and said that I think if you wanted to take a short cut you could use wonton wrappers instead of baking pasta dough. Anyway it looks yummy!
Omg! I'm hungry.
I think Byron is deserve to have a try in Masterchef 😊
Your recipes are amazing!!
Mmm looks really delicious, I will try it! Thank you!
Looks so good! Nice job Byron! I love when u have Rachel in as your taste tester ;)
This looks like a dish from Brazil called pastel. Maybe you could make it, It's delicious and can be filled with almost anything.
omg dude i'm so hungry now,keep on the good work
These look AMAZING omg
normally no one knows about these unless they've been or live near St. Louis, MO
This looks DELICIOUS! I'm making these as soon as I can
Let's call this by its proper name "Toasted Ravioli"
Traditionally stuffed with meat and served with marinara sauce.
Embrace change...change is good...evolve. 😉
Heresy ... The earth is flat and you can't convince me otherwise!!
In Italy we don't eat ravioli in this way. But they look like quite delicious. Well done.
+Alessia Valente It's usually found only in St. Louis, Missouri, in America. Most people here have never heard of it either!
Wow! That looks delicious!
I just love u and ur wife's channel . I just want u to cook some Indian recepies as I am in India I always love Talbott's family they actually rock and the recent diy she did was marvellous.
Looks so yummy! What about a chicken pot pie fried ravioli?
I just love your cooking
I would like to see more of cakes and desserts
Thanx alot love you.....wid love from
India
This lQQks wonderful. I will share this recipe with my wife, Christie Raviolli
Excellent idea for ravioli's!
Wow, very nice video quality. Looking very delicious...
on the 26th can you make cinnamon bub no bake cheesecake here is what you do make the dough / base of cake so you need 3 1/2 flour,2 tbsp sugar,1 tsp salt,2 1/4 dry yeast,1 tsp sugar,1/3 lukewarm milk,2 eggs,2/3 lukewarm milk,4 tbsp melted butter, 1/2 extra flour. let rest for ten minuets then line the cake tin with dough now the inside 750 grams cream chess,400 whipping cream,1 cup sugar,2 tsp cinnamon, 1/2 brown sugar let rest all night. i hope you can make this cake if you can please make it on march 26 please thanks
this looks soooo good
Omg😻😻 It looks AMAZING😻
byron please make a video of " how to make greek yogurt at home........................... please love your cooking
Wow!! Your wife's is very lucky to have a very handsome, great cook. One day I'm going to make this for my husband and kids! Like I said, one day.😜
I've don't this several times before but I was always afraid that the pasta would have a weird texture if I didn't boil them to cook the pasta first and then fry them. I'm gonna do it this way next time
I love your channel. You should make avgolemono or souvlaki.
Semolina flour??? i usually use all purpose flour, is that bad?? i made panzotti yesterday..
Im in love with your kitchen,.. i hope someday ill get one like that
edit: So i read the recipe... how much in grams is the 1 1/2 cups of flour??? cause i always use 100 gr one whole egg, and im trying to perfect it trying new combinations, and I was just thinking about only using egg yolks and some water..
So, how is the RATIO in that case?
Can you put up a baking recipe using almond flour or coconut flour?
Looks very delicious
these look amazing!
i shouldnt watch this while it's late at night and I'm super hungry
Love ravioly!!!
thank you so much
😍😍l have to try this at home it's looking so good 😍😍