French Onion Soup | Byron Talbott
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- Опубликовано: 13 сен 2024
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KITCHEN PRODUCTS:
Boos Walnut Cutting Board: amzn.to/1LKPfLj
Shun Kaji Knife Set: amzn.to/1LXz9eu
Hand Grater: amzn.to/1gd6Jmx
Pepper Grinder: amzn.to/1KwXbOx
INGREDIENTS:
2-3 medium yellow onions
5-6 cups beef stock
1/2 cup red wine (optional)
1 sprig of thyme
1 whole bay leaf
1 tbsp sherry vinegar
Gruyere cheese
Sourdough bread
salt & pepper to taste
A 'splash' of red wine, honey you poured half the bottle xD
lunarcentauri honestly that'd be me😂 " im just gonna take a sip!" *drinks have the bottle *
no he didn't. why do you people always feel the need to exaggerate?
A shot of vodka.
holy moly, this looks INCREDIBLE
lady cheese magnet
GABBY
Gabby, Should I make u some and deliver a pot to ur house? ily 💋
Love u gabby ❤️
Heck yes!! It's such a classic. ;)
Haha "something to share with family or friends"... There is no way I'm going to share something this good with anyone
LOL!
Savage!
That wasnt even a burn man
lol relatable
Same😆😂
"share with your friends and family" fuck my friends and my family-ill devour this soup with no remorse
Josh Ramcharan I'd have to get to know them a little bit better before I fuck them.
Each recipe is its own art. Even just adding olive oil, crushed black pepper and salt seems so cool! Very well shot and the recipes are actually informative. You go Glen Coco!
"Just a splash of red wine"
When I cook with sherry, a splash to me is enough to coat the bottom of the pan when frying something, or a splash in sauces means enough to change color slightly. When cooking, the alcohol burns off naturally in heat, and the flavor is left behind. Like a whiskey broiled steak.
Would you fucking believe me if i told you that 2 days ago after binge watching 30 of your vids i searched your page for a french onion soup and was super bummed that it wasnt there. Then this happens! So great! Thanks bud.
I love this song. I wish Maurice had sang more. This cut proved his versatility more than any other. He could have had a career in country music had he wished it. God Bless you Mo!
I'm always hungry after watching your videos :) thank you for the great recipes!
I've made this twice. You're instructions are so clear and it was easier than I expected. The soup is absolutely amazing for taste. Thank you.
Looks great man
Thanks! ;)
Nothing more comfort than a French Onion soup.... That looks so delicious. Thanks Byron.
French onion soup is one of my favorites. Thank you for this recipe!
i love ow you simplify complex recipes for most people, other chefs like it super grand. thanks for sharing your knowledge. i could not afford most of the ingredients but with your recipe i can make great recipes but it doesn't cost as much. THANK YOU
You videos are amazing. I don't even like French onion soup but it's so pretty I think I might try it
YOU SO SHOULD!
ByronTalbott lovely
I made this for the first time in my life in my basic cooking techniques class. Crazy how simple it is. Instead of deglazing our pan with water, we just used beef stock. Swiss cheese was a good replacement for us. It melted nicely.
Recently tried French onion soup for the first time and was blown away by how delicious it was! Most recipes I find seem intimidating, but your vid makes me feel like I can conquer making it at home. Thank you so much for the inspiration!
Hey Byron. I know that beef stock is used in typical french onion soup, but could you use vegetable soup and get the same effect?
Of course! When you're making the veggie stock, just make sure to brown the veggies before adding liquid. It'll make a wonderful dark veggie stock that'll work perfectly with a vegetarian french onion soup. ;)
Awesome Thanks ByronTalbott
Actually, there is no beef broth in a traditional french onion soup. Traditionally it is made with multiple deglazings with flat champagne or white wine and then water. It's a process that takes several hours so beef broth is used to replace richness the multiple deglazings impart, allowing the onions to be deglazed only once or twice. That said, use mushroom broth to replace the beef if you are vegetarian.
for a great veggie stock, use brown onions, garlic, skin and all...I am a culinary student and we make our stock in the restaurant at school like this. it adds so much more flavor. we also add celery, carrots, turnips and lots of fresh herbs
That looks delicious! That is a great recipe for the cold weather on the way!
This is perfect for a Winter Saturday night in, when you KNOW you will not go out and see anyone... can't wait for Winter
Great video, like that you don't cook and talk at the same time, rather do a voice over, makes for great presentation. Keep the great videos coming!
I really like this filming style. it has just a little more variety of transitions, and I like the shots of the food close ups. Watching the broth bubble for just a couple seconds was gorgeous
Would love to see you make a beef wellington instructional video! Love your channel, amazing food!
Everytime I watch your videos they make me soo hungry
This soup looks soo yum!
if youre really hurting, this is the ultimate healer! looks so delicious!
Those knife skills doe
The cheese took me by surprise. It really looks good.
I love french onion soup I usually get the cheese burnt not actually burn but crispy
Another great looking dish. Love your videography and I really enjoy your run down on the flavors that are in the dish, please keep making videos!
Omg why am I watching this before breakfast?😂 This looks absolutely delicious. French onion soup is my favorite!!
Made this soup today. It was delicious! I recommend this recipe. Thanks Byron!
Rachel is so lucky you make great food all the time!
I'm totally intimidated by cooking, even simple recipes. This video explains how to make the soup so easy with each step explained.. I had the video on while I made it and paused it at each step. This came out so good and tasted incredible. Thank you for a great video.
This looks so good! My mom loves french onion soup so I am making this for my family for dinner.
My detour: In the base sautéed Indian cottage cheese was added, which gave a strong texture to the soup; added water worked as a broth, so needless to say no external broth was added, as I see most have high degree of sodium. I did add sea salt. Before sending the soup in the oven for crunchiness roasted foxnut was used, mainly to substitute bread.
I made it for my family and they loved it. My boyfriend said that the flavor is out of this world :)
This looks amazing I swear I can smell it through the screen!!
u cook like an angel, present it well and top it with cool music.. u inspire so many of my cooking evenings.. thanks brother..Way to go..
Hey Byron! Just wanted to say thanks so much for the recipe! We made it for friends last night and got a ton of compliments! Can't believe how easy it was. :)
oh my god my sister LOVESSSS French onions soup! I'm going to surprise her with this when she gets home from work. thanks Byron!
This is perfect for the colder days that are about to come :(
Wow is my fave soup of all times and I have to thank Julia Child for that but also you for reminding me how easy and delish French onion soup is
"As you can see I have already been picking at it" LOL you're the best! Looks amazing keep on killing it in the kitchen!
Okay so I just have mental breakdown about how good this looks. DEFINITELY making this tomorrow.😍😍😍
Your wife is one lucky lady to have a chef for a husband lol . That looks really delicious and I will be making that soon since winter is coming. Thanks for all your recipes they look amazing
That looks beautiful! I don't know why, I've always been intimidated by French onion soup, but you've presented it so simply, I'm going to have to try it as soon as it gets colder.
Made this today for my mom and she loved it!
I love French Onion Soup and I can't wait to try this recipe! :)
This is the best Channel on RUclips honestly and can you please make croissants next time PLEASE!!!
I love onion!! I'm definitely going to try this sometime 😁
I really need to stop watching these in the middle of the night, it makes me hungry
French Onion soup is super simple but super great. Great with provolone cheese.
this looks amazing please do more soups!!!! I love soups!
You should also do more dinner and lunch sort of recipes!
Hey there, Byron. I truly enjoy watching your cooking videos. The recipes are very creative and you've got a interesting and refreshing spin and ideas. I have a couple of recipe requests for you about maybe considering shooting a video on how to make authentic, New England Clam Chowder. My second request is if you would entertain the idea of making a chicken parmigiana dish. I enjoy watching your culinary videos and I pick up lots of valuable techniques from you. Thank you so much for sharing your knowledge in the kitchen with the entire RUclips community!
Absolutely love all of his videos.
Broccoli cheddar soup next!!!
Love this recipe btw!!!!
Looks superb! Thanks for sharing your recipe.
My favourite!! Can't wait to make this on Sunday
One of my favorite dishes ever! I'm not even half way through the video and my mouth is watering!! Can't wait to try :)
I love everthing that you make....!
Def gonna try this recipe.
Please do a pierogi recipe too!
if i could subscribed 100x I will..that's how i love your videos and yummy recipes. unlike others, you start immediately the cooking and makes us viewers to feel hungry. Hope you continue making videos. Thank you.
Looks great and a reasonable recipe. Thank you very much.
I know this is French week, but do you think you'll be doing a soup week? I'd love to see potato and mushroom soups.
This looks absolutely amazing Byron! Definitely going to give this a try, especially now the weather is getting cooler in the uk. Nothing better than some delicious warm soup on a cool autumn day. :)
Looooove French onion soup!! So so good!!
I recently had this when I went to New Hampshire (yea I know, sounds boring) and was totally craving it. Now I can make it!!!! So. Happy.
I believe this IS incredible. First time I tried onion soup was in a Dutch restaurant on Crete (yup, complicated) and since then I've been a huuuuge fan. I would prefer white wine to red wine, however, 'cause I can't stand red wine in dishes since early months of my pregnancy X) Guess it's going to be as goos as Byron's version.
I'm not hungry but watching this makes me hungry.
Make a tour of your kitchen. I wanna see what and how you organize all your ingredients :)
Thank you for adding Thyme! IMO it is a necessity! French onion soup is becoming a lost art!
I love French Week!! Thank You!!!
I looooovvvvve French onion soup!
Yay! been waiting for this one! A reason to buy those funky bowls.
Looks amazing!! Can't wait to try!! What kind of red wine do you use for this?
Fall dessert week pleaseeeee! 😄
Oh man... I'm really starven now.
***** You've painted an awesome picture... There's just nothing like that good wholesome country living... Working up an appetite cutting wood... The SMELL of the wood and fresh brewed coffee... and a delicious hearty homemade soup.... THAT'S the kind of thing I live for!!
***** Wow, that sounds incredible.The only thing missing in this picture is a little fishing creek next to the cabin and that's it. Paradise ;)
***** hehehehe.... You guys should team up on these videos!
You again; ) LOL
eyeYQ2 I love French Onion Soup : )
Omg! I just received a whole box of onions 🧅🧅 and didn’t know what to do with all of these onions! 😳😜 Thank you Bryon, as always! 😉 Great idea!🤔
how about a creamy pumpkin/carrot/sweet potato/squash soup??
I CANT WAIT TO MAKE THIS ! THANKS FOR SHARING !
I've just tried this recipe, however I couldn't get some ingredients. I had to substitute beef stock for chicken stock, red wine for white wine and sherry vinegar for honey vinegar. Nonetheless, it tasted quite nice. Though, I could imagine it would taste better with some beef stock.
Thanks for the recipe!
What is a solution to wine?
How do you not cry while cutting onions???????? Whenever I cut onions I burst into tears and tears! Please respond :)
I did your ratatouille yesterday and it tasted Amazing! You really inspire me when it comes to food. I'm taking classes and my wish is to be a really good chef one day! Can't you make videos on how you started? Thank you.
Make canelés!!! It's a french "little cake" from Bordeaux and it is so so so good!
Your knife skills are on point
what culinary school did you go to, or what would you recommend? Ive been watching you for a very long time and have become quite the fan, i love cooking and baking and your videos reminded me why i love it. ive been searching for the best options for a school and just thought id get your opinion! thank you so much!! Keep posting
love that ladle/spoon, never seen one before.
just perfect, in every way-- way to go Byron!
Wooohoo! Thanks ;)
ugh yesss best food ever right there
This is literally my favorite soup ever. Ahh now I'm hungry...looks delish!
My favorite soup. You made it look so easy. Definitely will have try. Thank you :-)
Damn, I definitely want to try this out.
by the way, a cheat for the toasted bun he made would be using a rusk out of a package instead of slicing up a bun. it's already round in shape, and very crispy, making it a great substitute. :D
ByronTalbott i will be using this recipe for camping and see how my aunts and everyone else likes it
I've never had French onion soup. I shall try this as well
Ohh I am making this at the weekend. It's my favorite soup & this looks epic!
Beautiful. The soup looks good too
Thanks for doing this! Can't wait to try it myself when I get back from work tonight :)
how about French Apple Tart (Tarte de Pommes a la Normande) or little french fudge cakes
OH MY GAAAAAA! This one is going in my rotation for sure. Why did I think French onion soup was so hard to make? Need to get some oven proof soup bowls for sure.
Great dish Byron! If I were to leave out the cheese at the end, would I still need to pop the soup + crouton in the oven?