The Ultimate Persimmon Salad Recipe! Sweet, Tangy & Crunchy

🌱Ingredients:
2  persimmons, washed, dried and sliced into wedges
1 small red onion, thinly sliced
6-7 fresh cranberries, finely chopped
1 tbsp jalapeño peppers, chopped
Juice of half a lime or lemon
Salt and black pepper to taste
2 tbsp maple syrup
Handful of fresh coriander leaves , chopped
1 tbsp apple cider vinegar
1 tbsp olive oil
1 cup fresh pomegranate
Feta cheese as required (I used vegetarian friendly feta cheese)
1 red chilli, sliced
👉Method:
To a mixing bowl add the sliced onions, chopped cranberries, jalapeño peppers, lime juice, salt, and black pepper, maple syrup, coriander leaves, apple cider vinegar and olive oil. Give this all a really good mix until well combined. Then add the sliced persimmon and give it all a good mix. Mix in fresh pomegranate and toss everything together.
Transfer to a serving dish, garnish with some feta cheese and sliced red chilies, and the salad is ready to serve.
The perfect balance of sweetness, tartness and crunch this persimmon salad is truly delightful and great for all your holiday gatherings.
Do you give this recipe a try and let me know how you like it!
Happy cooking 👩‍🍳
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