Steamed Tofu with Garlic Soy Sauce | Ready in 10 Minutes!

[@AdamToohey]

Another wondaful dish, thanks.

[@ItsEatsy]

Thanks for liking

[@OrchardsWhite]

We will have to try this.

[@dianazhang6283]

这道菜太适合忙于工作的人们了❤简单、快速😂看起来好吃😋关还营养。快去试试吧

[@ItsEatsy]

Thank you !

[@SanSui12342]

tried this, and dish is so delicious, I think I can eat it everyday. Thank you for the recipe.

[@ItsEatsy]

I'm glad you like it

[@irenegeorge9735]

Yummy & easy! Thanks for sharing 😊

[@jeanzhang3901]

It seems easy enough for a university student.

[@ItsEatsy]

🤩 awesome !

[@michellemiron824]

This looks delicious. What is light soy sauce and sweet soy sauce? I never see them labelled as such - are there different names for them?

[@ItsEatsy]

Light soy sauce could be just labelled as “soy sauce”, normally if you look for soy sauce in an Asian grocery store, then likely the soy sauce will label as light soy sauce, dark soy sauce. Sweet soy sauce will be labeled as such, or it usually labeled underneath the main name as sweet soy sauce or soy glaze

[@rv242]

That was great, I didn't have uncle Fred to cut the tofu. Other than that I followed it to the letter. It turned out awesome. I've got a new favourite dish. Thank you for the post.

[@LisaYlikangas]

Do you press the tofu before cooking it? It looks delicious! :)

[@simonrobidas3792]

Delicious !

[@KumChengLiew]

Very beautiful dish

[@ItsEatsy]

Thank you!

[@user-healing888]

👍I’m always amazed by the variety of dishes you create. Keep up the amazing work!🍀🍀🍀🦐🍆🌽

[@ItsEatsy]

Thank you so much 😊

[@sarahoyyeng1493]

Thanks for sharing❤

[@ItsEatsy]

Thanks for watching!

[@Shadow2nights]

Thanks

[@ItsEatsy]

Thank you 😊

[@adrianakulher4459]

Talk toomuch ☠️

[@ItsEatsy]

Thanks for the feed back

[@oxoelfoxo]

@@ItsEatsy i don't agree. they can go watch one of those channels that don't have any talking if that's their preference