Recipe for the Original Viennese Schnitzel | Austrian Cuisine
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- Опубликовано: 5 сен 2024
- The Austrian cuisine is diverse and has something to offer for everyone. Whether it's the classic Wiener Schnitzel, Käsespätzle for vegetarians, or the Sachertorte for dessert. In this recipe, we'll show you step by step how to properly prepare the original Wiener Schnitzel from veal cutlets.
#HolidaysInAustria #Austria #UrlaubInÖsterreich #Österreich #ÖsterreichischeKüche #Schnitzel #WienerSchnitzel #SchnitzelRezept #OriginalSchnitzel #OriginalWienerSchnitzel #Kalbsschnitzel #feelaustria
▬ Recipe for the Original Viennese Schnitzel ▬
For 4 portions of the original Wiener Schnitzel, you will need:
• 4 veal cutlets, each weighing 130 - 140 g (alternatively, pork or turkey)
• 2-3 organic eggs
• 20 ml heavy cream
• Flour
• Breadcrumbs (coarsely grated, old, dry white bread)
• Rapeseed oil / clarified butter mixture (1:1)
• 1 nut-sized piece of butter
• Salt, pepper
• 16 medium potatoes, waxy
• some butter
• 1 tbsp chopped flat-leaf parsley
• fresh, half lemon
• Lingonberry jam
Preparation:
Evenly and gently pound the veal cutlets between two sheets of plastic wrap to about 3mm thickness.
Whisk organic eggs with heavy cream and a little salt using a fork, leaving some egg white visible. Briefly rinse (moisten) the veal cutlets with cold water, season with salt and pepper on both sides. Coat the cutlets in flour and shake off excess, then dip them in the egg/cream mixture, followed by coating them in breadcrumbs until both sides are well covered. Do not press the breading and fry them quickly in a sufficiently large pan, about 3 cm deep, filled with the rapeseed oil / clarified butter mixture as follows, floating. At the beginning, the fat temperature should be 160 degrees Celsius. Fry the breaded veal cutlets in steadily increasing heat (not exceeding 180 degrees Celsius) while gently turning them until golden brown. Before finishing frying, refine the frying fat with a piece of butter.
Boil potatoes in salted water until soft. Then toss them in some butter and flat-leaf parsley and serve. Serve with a fresh, half lemon for drizzling and lingonberry jam if desired.
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Leute! I love essen von österreich ! 😋 Ich habe vielen schnitzel in Bregenz gegessen!
Super!
빈에서 꼭 먹어야 한다고 그래서 슈니첼 음식을 경험하였는데 맛있었어요 .^^
Can you make a video with the apfelstrudel ?
We currently have no apple strudel video planned. But we are happy to include the idea in our planning.
It' good, but why did you rinse your meat with water, first? Laszlo Montreal Photog.
You don't need to wash meat. But if you buy discs with the bone still on, it's a good idea. Because sometimes there are still small bone splinters on the meat, which you can remove more easily by washing.
Tipp: in einer Schmiedeeisernen Pfanne rausbraten, dann schmeckt es wie auf der Hütte! www.servusmarktplatz.com/p/Schmiedeeiserne-Servierpfanne-mit-Griffen/SM125791/
Waste of butter. You only need 1/4 that and use a spoon to spread the melted butter over the top then flip it.
not at all. It has to swim if it doesn't the coating will not be good.