3 Decadent Keto Chia Pudding Recipes | How to Make Chia Pudding that Actually Tastes like Dessert

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  • Опубликовано: 21 авг 2024
  • FULL WRITTEN RECIPE:
    www.tphketodes...
    DECADENT KETO CHIA PUDDING 3 WAYS
    Chia pudding always felt like a "diet" dessert to me before I figured out how to make it right. These three recipes make a great base for keto chia pudding that actually tastes like a real, decadent dessert pudding, not just a "health food".
    The first is a chia version of black forest cake, dark chocolate contrasted with cherries. The second is a creamy keto alternative to pumpkin pie, with all the spices and flavor without the carbs. The third and final recipe is a chia adaptation of what Americans call german chocolate cake, with a milk chocolate base and coconut pecan "frosting" on top.
    Read below for ingredient links and vegan options.
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    FREE KETO DESSERT eBOOK: www.tphketodes...
    KETO AUTUMN RECIPES:
    • Keto Autumn Dessert Re...
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    KETO SWEETENERS OUTSIDE OF USA:
    As of 2018 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
    INGREDIENTS:
    Allulose: amzn.to/2SrP9za
    Powdered Erythritol: amzn.to/2JnVpnE
    Chia Seeds: amzn.to/2lfkh9z
    Coconut Cream: amzn.to/2xct1is
    Cashew Milk: amzn.to/2W53ra6
    Cacao powder: amzn.to/2EtyqXy
    Keto Chocolate: amzn.to/2JnWeNg
    Tagatose: www.iherb.com/...
    Butter-flavored coconut oil: amzn.to/2XhmcYv
    Shredded coconut: amzn.to/2DuPjBj
    Pecans: amzn.to/2lfn4j3
    Maple flavoring: amzn.to/2gKSc3P
    Pumpkin Spice Mix: amzn.to/2lU9VMt
    Sea salt: amzn.to/2xYwRzt
    Vanilla extract: amzn.to/2XgBsFX
    EQUIPMENT USED:
    Measuring Cups: amzn.to/2lfhyNg
    Pyrex Mixing Bowl: amzn.to/2HPXprn
    Magnetic Measuring Spoons: amzn.to/2QVq6U5
    Food Scale: amzn.to/2LjURAm
    Heat-Safe Silicone Spatula: amzn.to/2nJvc9z
    Baby Food Jars/ Custard Jars: amzn.to/2lRwYre
    Metal Whisk: amzn.to/2AOUxF8
    Professional Whipped Cream Dispenser: amzn.to/2VgV1gL
    DIY KETO CHOCOLATE RECIPE:
    • Keto DIY Milk Chocolat...
    DIY KETO WHIPPED CREAM:
    perfectketo.co...
    DIY PUMPKIN PIE SPICE BLEND:
    minimalistbake...
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    ABOUT KETO INGREDIENTS:
    www.tphketodes...
    BUSINESS INQUIRIES:
    www.tphketobusiness@gmail.com
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    BLURRY VIDEO?
    Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you're all set.
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    SOCIALS:
    www.tphketodess...
    / tphketodesserts
    / tphketodesserts
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    MUSIC:
    Music by Chillhop: chillhop.com/li...
    L'Indécis - Her: / lindecis
    Listen on Spotify: bit.ly/Chillhop...
    Approved for RUclips use by Chillhop Records: chillhoprecords...
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    This video was shot on a Canon M10. Edited on iMovie + Canva.
    ********
    Thanks to the following Patreon supporters whose monthly donations help keep this channel running and ensure that these recipes remain free for all to access:
    Mr. & Mrs. Tyson
    Mr. Jaffar
    Aber
    A
    Krystal Klear
    Join them in supporting TPH here: / tphketodesserts

Комментарии • 44

  • @she_sings_delightful_things
    @she_sings_delightful_things 2 года назад

    Just made the pumpkin spice dessert for my friend tonight....he went nuts over it! Didn't even believe it had no sugar!!!! 🤩

  • @moodylittlebitch2023
    @moodylittlebitch2023 3 года назад +2

    If you can’t stomach the texture of chia seeds, just use a blender to grind it to a smooth pudding texture🙂

  • @jclark8337
    @jclark8337 4 года назад +21

    Wow that was really smart to use baby food to get a single serving size vs wasting a whole can!

  • @aubs5813
    @aubs5813 3 года назад +2

    Every time I crave german chocolate cake I always come back to this video!!! Its my favorite :)

  • @claudiaw9246
    @claudiaw9246 4 года назад +13

    I love that your recipes are made in small quantities. Everything always looks yummy and you have a real knack for making it visually appealing!

  • @perfuadictos
    @perfuadictos 3 года назад +6

    what are the macros per serving?

  • @kimberlyjordan2470
    @kimberlyjordan2470 3 года назад

    Your music is great! I will for sure be making these.

  • @Dorkishere
    @Dorkishere 4 года назад +3

    I did my first chia seed pudding today and I can’t wait to try these ones. Thank you 🤙🏼

  • @nebraskahusker247
    @nebraskahusker247 4 года назад +7

    Just started making chia puddings and these look fantastic! Think I will toast the coconut to make the german chocolate pudding. I find a little toasting really gives it a depth and added flavor. Thank you for these great recipes!

  • @olukunle
    @olukunle 4 года назад

    Tried this yesterday with coconut milk and a little coconut cream didn't have any milk, made chocolate and vanilla, both came out excellent.....thanks!

  • @chunkeymonkey742
    @chunkeymonkey742 4 года назад +1

    I love how realistic in size your videos are! And how you reuse the baby jars!

  • @vebkaibk
    @vebkaibk 4 года назад +2

    We love you TPH!!!

  • @barbiyvain-hill8318
    @barbiyvain-hill8318 4 года назад +1

    Love that you included the vegan alternatives. Thanks!

  • @LowCarbPlanner
    @LowCarbPlanner 4 года назад +4

    Thank you I really needed a healthy inspiration for my cravings

  • @pychow13
    @pychow13 4 года назад +1

    Made the german chocolate version today. Love how thick and rich it is although the chocolate taste could be stronger. My only gripe is the high cals per serving, you really cannot eat too much of this! 😅

  • @newhope8657
    @newhope8657 4 года назад +1

    The Pumpkin Pie Pudding is delicious! Use the Maple Flavoring if you have it. I am going to make that again, soon.

  • @WilliamAudette
    @WilliamAudette 4 года назад +3

    Nice! I am looking forward to making these!

  • @anabitlan9335
    @anabitlan9335 3 года назад

    I am not a chia fan, but the black forest recipe hit the spot! Maybe I never got the ratio correct, that is probably why they always tasted nasty to me. Thank you for an awesome breakfast/desert idea.

  • @dimamolla
    @dimamolla 4 года назад +2

    Yummm can't wait to try these

  • @Rin-dr5gh
    @Rin-dr5gh 4 года назад

    Can’t wait to try this later tomorrow I really want pumpkins for some reason😆😍

  • @Nbella-mn5tj
    @Nbella-mn5tj 8 месяцев назад

    Awesome😮!!

  • @MountaineerOutdoors
    @MountaineerOutdoors 4 года назад

    Wow they all look amazing

  • @jadez57
    @jadez57 4 года назад

    Definitely trying these! Thx

  • @michelledominick3068
    @michelledominick3068 4 года назад +4

    Making now! How many carbs are in each?

  • @zayzay7906
    @zayzay7906 4 года назад

    good you have small portions as chia seeds are high in carbs 12 grams for 1oz

    • @TravelingpastryhunterBlogspot
      @TravelingpastryhunterBlogspot  4 года назад +4

      Most of the carbs in chia are fiber, which the body does not absorb as calories. :) Humans do not process plant fibers the way cows and other herbivores do, so we can't absorb the energy from it.

  • @visnaith6882
    @visnaith6882 3 года назад +2

    How many net carbs in each of these recipes?

  • @brookeslack9856
    @brookeslack9856 3 года назад

    Where are the net carbs and macros listed?

  • @julianna.santos
    @julianna.santos 4 года назад +1

    Can i use erythritol instead?

  • @crychamat
    @crychamat 4 года назад

    ♥️ cool vid

  • @vickimoore1208
    @vickimoore1208 4 года назад

    Ashley

  • @RebeccaDawson
    @RebeccaDawson 4 года назад +1

    Does allulose have an aftertaste?

    • @TravelingpastryhunterBlogspot
      @TravelingpastryhunterBlogspot  4 года назад +1

      I don't notice any. The big plus is that it does NOT have the cooling aftertaste that erythritol has.

  • @joancook8454
    @joancook8454 4 года назад

    Can you grind the chia seeds for a different texture ?

    • @xfactor3000
      @xfactor3000 4 года назад

      yes

    • @TravelingpastryhunterBlogspot
      @TravelingpastryhunterBlogspot  4 года назад +2

      yes you can make a larger batch and grind it in the blender to get a a different texture, but I found that it ended up gloopier and actually less smooth of a mouthfeel than just using the normal whole chia seeds. :)

  • @olol9084
    @olol9084 4 года назад

    Name of song?