Spinach Pesto Recipe

I made spinach pesto
It's easier to get than basil, so I often make pesto with spinach.
When making basil pesto, you only need to change from spinach to basil.
I brought the recipe that I made at the Michelin restaurant.
The key point is to blanch the leaves once before making pesto.
Then, the color will be revived and the freshness will last longer.
Once you make pesto, you can apply it to pasta and sandwiches.
material :
120 g spinach
70 g pine nuts
4 cloves of garlic (minced garlic)
Parmesan Cheese 60g
80 g olive oil
1. Put a tablespoon of salt in boiling water and blanch spinach for 5 seconds.
2. Cool boiled spinach in cold water and squeeze the water.
3. Put all the ingredients and grind them in the food processor, and you're done!
* When using a blender, be careful not to grind it too finely.