I made this for dinner, it came out awesome. anyone watching this video, do not skip the step of soaking the chicken in apple vinegar! adds a whole different dimension to the dish! awesome stuff!
Am a Puerto Rican that never really cooked I always left it up to Mama and now that I'm an adult with kids I had to learn from myself. Thank you so much for helping this boricua learn how to cook not just this recipe but every other one.. may God continue to bless you and your family thanks again🇵🇷🤟🇵🇷
I'm from a small town in Kentucky and have lived in Florida for the last 18 yr...when I was first introduced to this my mind was blown!!!! I eat this for lunch 3 times a week for probably 6 months!!! It is still my top 3 favorite that I have ever had and I'm Italian... it's soo good, soo homey and reminds me of my family cooking straight from the garden!!!! I'm soo thankful for all my experience!!!!!!
My Puerto Rican husband often makes this stew from your recipe. Always delicious! Every year we have your restaurant cater our family Christmas luncheon and the food is always excellent. Everyone loves it!
I’m taking the time to let you know how much I appreciate your cooking channel. Coming from a Hispanic and French background I’ve been exploring different cooking styles. I just made this and it was sooo good. Mi abuela Ernestina would be proud. Congratulations on your new restaurant. My next venture is your chicken soup!! Continue success.
I just started learning how to cook since I moved out by myself and I’d always shy away from stews and guisados although I love them cause I’m Hispanic... lol let me tell you, I finally decided to try making it and after watching several videos I liked this one the most and it came out amazing!!!! Thank u so much!!!!
try this recipe and made my own little twist because I didn't have annatto oil and I didn't have the capers. so what I did was I added more Adobo and I added the packet of Sazon and it was delicious thanks again for showing us your recipe my family enjoyed it!
I love watching your videos. Chicken Stew is my favorite dish my Mom always made. After watching this video, I hope I can make it just as good as my mom did. Thanks for the recipe.
+Angel Garcia Thank you for the comment . Im sure youll do just fine. Im glad you enjoy the videos. Let me know how you did. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I love watching you cook. You explain step by step. And you are great at showing what to do. Great job. And you are very down to earth when talking. Thank you.
+Vanessa Pagan Thank you. Sounds amazing. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Margarite Olmos Thank you Margarite. Thank you for being such a loyal fan and customer.. xoxo Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Berenice Ramirez Awe yay. So that means when I someday have my own show youll be in the audience..lol. Thank you so much Berenice. I really appreciate your time . I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
thank you so much for the recipe and your channel. I am making pollo guisado right now following your recipe. You are amazing..so happy i came across your page! Yes I'm Puerto Rican!!!!
Went to your restaurant the first time this past Sunday. Loved your food!!!! Lisa took a pic with you!!! Finally a true PR restaurant representing the flavors and culture of PR in NYC!!!! And kind staff to compliment it all!! Stay true to yourself and your passion. We will be back!
The easiest way to cut and separate the chicken leg from the thigh is to cut along the yellow "line "that is on the front of the leg. If you look at the whole leg when it's skin side down, you"lo notice a thin line of fat that goes across it. Cut right on that line and you will separate the leg and the thigh perfectly! Great recipe!:)
+MariniSol Thank you for the tip. Im glad you enjoyed the video . I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
oh my God...that looks freakin' delicious!!!! You are such a good cook...I just know it tastes great!! Thank you so much...I have never made chicken stew, but I will definitely use your recipe...love ya!!
+Norbert Maldonado Thank you . I sure hope you try it. Its a delicious and easy recipe. And really who doesn't enjoy chicken. I love you for watching . Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Pdunzelman Thank you.. Yes I am very Genuine and Loyal. When I love I love..lol. Thank you so much for continuing to watch. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Ray Tokumoto How are you ? Of course any time. Try it out and let me know how you like it. I love you for watching. Check us out on our facebook page. facebook.com/thefreakinricanrestaurant
man, i did this chucken stew 2 days ago and i had no computer to watch you but i kind of remember what you did in this video and i tell you i was floored as to how delicious it turned out, i was so impressed i am making it for my family, i have learned to cook with you so much i can not believe it, thank you for taking the time to teach us how to eat the way grandma and mom cooked for us, some gooooood rican food. how to see you one day in new York or maybe Florida. Do you ever go to the food festival in PR that is celebrated at te beach?
Wow , thank you . Im glad it worked out for you even without the computer, lol. Yes this is why I do this to encourage men, and women to get back in the kitchen and cook for themselves as well as their kids. Thats what its all about. Who knows you just might see me in all the places mentioned.. Im dreaming big.. You mean so much to me and my brand. Thank you for watching. Please Subscribe. Please follow us on Social Media facebook.com/thefreakinricanrestaurant Instagram: thefreakinricanrestaurant
You're so Cute! Your rendition of your pollo guisado Puerto Rican style I like, very knowledgeable chef in Puerto Rican cuisine and you keep our food favorites tradition alive, thank you and I like fact you don't use adobo Goya on top of natural sofrito etc I hate to watch videos that they add adobo because it's drowning recipes for me and turn off, you are great and orgullo Boricua, DTB. :)
Primera vez que hago esta receta y mi casa huele tan ricoooo!!! Hasta los nenes salieron de los cuartos preguntandome. Mmmm whatyacooking??!! Les dije media hora comen!! Gracias por tus recetas que son tan faciles de seguir!!
+Dina R jThank you. Exactly.. Chicken is something everyone usually likes.. Easy and classic.. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Marilyn Olavarria Gracias. I love the taste of the potatoes and carrots..lol. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I love all of your recipes. To this recipe, I add 1 bay leaf and 1 packet of Sazon Goya. Other than that, I watch to make sure the potatoes don't overcook.
+April Whidden Oh yes she'll love it. Tweak it however you feel comfortable. You dont need to but you know.. lol. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Love love your channel you cook so neat and clean two things I would like to know what brand of rice do you use and brand name of the pots and pans you use thank you.
my MIL taught me to use long grain rice but I have now switched to Jasmine which is more fragrant and tastier to me! I noticed a local PR caterer in my area uses it too!
I love his cookings play he is a really nice guy if you if you have not been to this restaurant I recommend you to go his food delicious the staff a very nice and he is really nice my husband took me there and I don't know if it was my anniversary or Valentine and my husband was like he's behind I thought he was lying but he was and we took a pic he's really nice but the food is so freaking delicious 🤤🤤🤤🤤 the pork chops the perlin omg but we when there twice he normal there cooking 😊
+elbamaritza21 Thank you Mija. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
i made the sancocho last week made enough that lasted me 3 days... like my mother says the soup taste better the next day AMAZING thanks a lot making more tonight =]
+alex chevez Thank you for watching. Yes you will enjoy this recipe. Always season to your liking. Thank you so much for your comment . Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Saludos. Yo lo hago diferente y le añado calabaza y queda riquísimo. ¿No haz hecho el rico pastelón puertorriqueño? Te lo recomiendo es uno de nuestros platos más deliciosos. ¡Me gustan tus videos amigo, excelente canal!
+Jenuelrg Aye muchas gracias. Voy hacer el pastelon muy pronto. omg es unos de mis favoritos. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+nancy maldonado Thankyou . Yes its really good remember you can be creative and add whatever else you like. Thank you and post a picture of you making it on our social media. facebook.com/thefreakinricanrestaurant. Thanks for following us.
I follow you all the time. I've seen all of your videos. I'm Puerto Rican too, but I do some of our food a little different. I guess that also has to do with what ever past of Puerto Rico you're from. you should have your wife do a cooking video with you. you know, a family that coos together stays together lol. God bless.
marie kr hi, what I do is put the chicken in the pot with no water, then I add the sofrito, potatoes, 1 can of 8OZ tomato sauce, carrots optional, 1 bay leaf, 1 packet of sazon, salt and pepper to taste. then I add 1/2 cup of water only. the chicken will have alot of its own water. cook in low flame until Chicken is tender then raise the flame so that the sauce can thicken up. Enjoy 😉
Dios te bendiga eres muy simpático y tienes carisma.muy buena receta .voy a tratar el vinagre de sidra. Dios siga abriendo puertas de bendición para tu vida.
How are you ? Its easy and taste great.. Make it your own add things to it . Have fun. Thats what its about. Thank you for watching. Please Subscribe. Please follow us on Social Media facebook.com/thefreakinricanrestaurant Instagram: thefreakinricanrestaurant
+TheJazzyfame It is. And pretty easy as well. Make it for dinner one of these days.. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Chicken stew really . I make it so much im giving it a break. But its always a safe meal. Everyone loves it usually. Please make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
+Ivette Montalvo Omg you guys make me feel so good. I love you . Thank you . Im so happy you enjoy the videos. I am a funny guy in real life. I love to laugh.. Thank you for following us.. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Denise Rodriquez-Rosado Yes.Beer . I make chicken and rice with beer. Its so delicious. Thank you for watching. Its warms my heart to know you really enjoy the channel. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+rooie73 Thank you my love. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I need to know how do you make sometng called 'Pana'? It's a vianda my Mom would make but, I'm learning now how to make P.Rican food. Lol and it's my Pastor's b-day Wednesday and I would like to surprise her. If you could get back to me fast I would appreciate it.
I know it's been a while since this video was made, was following the ingredients listed at the beginning of the video but little did I know that in the agreements there was no tomato paste or the other ingredients until the middle of the video wish it was listed so I would have went out and got some but thanks for the recipe
I made this for dinner, it came out awesome. anyone watching this video, do not skip the step of soaking the chicken in apple vinegar! adds a whole different dimension to the dish! awesome stuff!
Ray Tokumoto yes I soooo seen that and it spoke volumes! Lol
Am a Puerto Rican that never really cooked I always left it up to Mama and now that I'm an adult with kids I had to learn from myself. Thank you so much for helping this boricua learn how to cook not just this recipe but every other one.. may God continue to bless you and your family thanks again🇵🇷🤟🇵🇷
I'm so happy to be able to help. Thank you for sharing.
😂😂😂😂
I'm from a small town in Kentucky and have lived in Florida for the last 18 yr...when I was first introduced to this my mind was blown!!!! I eat this for lunch 3 times a week for probably 6 months!!! It is still my top 3 favorite that I have ever had and I'm Italian... it's soo good, soo homey and reminds me of my family cooking straight from the garden!!!! I'm soo thankful for all my experience!!!!!!
My Puerto Rican husband often makes this stew from your recipe. Always delicious! Every year we have your restaurant cater our family Christmas luncheon and the food is always excellent. Everyone loves it!
Awww thank you so much for all the love and support..💖
I’m taking the time to let you know how much I appreciate your cooking channel. Coming from a Hispanic and French background I’ve been exploring different cooking styles. I just made this and it was sooo good. Mi abuela Ernestina would be proud. Congratulations on your new restaurant. My next venture is your chicken soup!! Continue success.
I love it when men know how to cook! Yay!
I just started learning how to cook since I moved out by myself and I’d always shy away from stews and guisados although I love them cause I’m Hispanic... lol let me tell you, I finally decided to try making it and after watching several videos I liked this one the most and it came out amazing!!!! Thank u so much!!!!
He does a great job! Realistic cooking, not all that fake super perfect stuff. 💗
try this recipe and made my own little twist because I didn't have annatto oil and I didn't have the capers. so what I did was I added more Adobo and I added the packet of Sazon and it was delicious thanks again for showing us your recipe my family enjoyed it!
my MIL taught me to use goya alcapurrado in the glass jar from walmart or wherever too!
I'm going to try it, but I think I'll brown the chicken first.
im so obsessed with your videos, the food looks amazing!
I love watching your videos. Chicken Stew is my favorite dish my Mom always made. After watching this video, I hope I can make it just as good as my mom did. Thanks for the recipe.
+Angel Garcia Thank you for the comment . Im sure youll do just fine. Im glad you enjoy the videos. Let me know how you did. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I like it when he says "Don't look in my drawers I have a mess".
I love watching you cook. You explain step by step. And you are great at showing what to do. Great job. And you are very down to earth when talking. Thank you.
Looks delicious! Similar to how I make mine, but I do it with one can of tomato sauce, adobo, Sazón Goya con Achiote and red cooking wine!
+Vanessa Pagan Thank you. Sounds amazing. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Can l make this with skinless chicken ????
@@lisaperez7739 I am trying that tonight since my hubby bought the wrong one. I think you can.
That's how my Mom made it too.
Delicious!!❤
Anything with your brand of sofrito has to be good. Love it!
+Margarite Olmos Thank you Margarite. Thank you for being such a loyal fan and customer.. xoxo Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
You are my favorite chef!!!! Amazing recipe once again!!!
+Berenice Ramirez Awe yay. So that means when I someday have my own show youll be in the audience..lol. Thank you so much Berenice. I really appreciate your time . I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
The Freakin Rican Restaurant Sheshhh I know I will!! all the way from the 305! Miami fo ya!! lmbooo
thank you so much for the recipe and your channel. I am making pollo guisado right now following your recipe. You are amazing..so happy i came across your page! Yes I'm Puerto Rican!!!!
You are an Awesome Cook!! Thank you. I learnt from my mom. but love the idea of olives in it! YUM!!!!
Wow! That looks amazing! Yummy. Delicious my mouth is watering lol. Thank you for sharing.👍🏼👍🏼👍🏼👍🏼👍🏼
Went to your restaurant the first time this past Sunday. Loved your food!!!! Lisa took a pic with you!!! Finally a true PR restaurant representing the flavors and culture of PR in NYC!!!! And kind staff to compliment it all!! Stay true to yourself and your passion. We will be back!
That is awesome! Thank you so much for the support. so glad you and Lisa had a great experience.
The easiest way to cut and separate the chicken leg from the thigh is to cut along the yellow "line "that is on the front of the leg. If you look at the whole leg when it's skin side down, you"lo notice a thin line of fat that goes across it. Cut right on that line and you will separate the leg and the thigh perfectly! Great recipe!:)
+MariniSol Thank you for the tip. Im glad you enjoyed the video . I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
oh my God...that looks freakin' delicious!!!! You are such a good cook...I just know it tastes great!! Thank you so much...I have never made chicken stew, but I will definitely use your recipe...love ya!!
I just made this it was awesome - your technique and explaining yourself did it for me thank you kid - carry on.. luv u
Congratulations to you. Keep on making all those delitious receipts. Thak's you.
Looks amazing I'm def trying this recipe
+Norbert Maldonado Thank you . I sure hope you try it. Its a delicious and easy recipe. And really who doesn't enjoy chicken. I love you for watching . Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I miss you on RUclips! Come back!
Looks amazing can't wait to make this dish u are so genuine keep the videos coming !!!
+Pdunzelman Thank you.. Yes I am very Genuine and Loyal. When I love I love..lol. Thank you so much for continuing to watch. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I will never forget how delicious this chicken stew is.
layers of flavor! I must try this, thank you for sharing.
+Ray Tokumoto How are you ? Of course any time. Try it out and let me know how you like it. I love you for watching. Check us out on our facebook page. facebook.com/thefreakinricanrestaurant
man, i did this chucken stew 2 days ago and i had no computer to watch you but i kind of remember what you did in this video and i tell you i was floored as to how delicious it turned out, i was so impressed i am making it for my family, i have learned to cook with you so much i can not believe it, thank you for taking the time to teach us how to eat the way grandma and mom cooked for us, some gooooood rican food. how to see you one day in new York or maybe Florida. Do you ever go to the food festival in PR that is celebrated at te beach?
Wow , thank you . Im glad it worked out for you even without the computer, lol. Yes this is why I do this to encourage men, and women to get back in the kitchen and cook for themselves as well as their kids. Thats what its all about. Who knows you just might see me in all the places mentioned.. Im dreaming big.. You mean so much to me and my brand. Thank you for watching. Please Subscribe. Please follow us on Social Media
facebook.com/thefreakinricanrestaurant
Instagram: thefreakinricanrestaurant
I'm going to make this for my husband's dinner tomorrow. I'm so excited cause I never made this before.
I bought that on a street fair and I have to say it was absolutely delicious and very tasty. Well done 😉
will definitely make this dish, my favorite with white rice and amarillos, as well, with salad. Oops, the spoon drop, no biggy, yummy looks great.
Esa receta la voy a provar, nunca la e echo con vinagre de cidra, felicidades poniendo a nuestra Isla en el mapa.Boricua Boricuas in the house.
Hi my very good friend!
I am doing your recipe and it’s going amazing!
Thank you!
You're so Cute! Your rendition of your pollo guisado Puerto Rican style I like, very knowledgeable chef in Puerto Rican cuisine and you keep our food favorites tradition alive, thank you and I like fact you don't use adobo Goya on top of natural sofrito etc I hate to watch videos that they add adobo because it's drowning recipes for me and turn off, you are great and orgullo Boricua, DTB. :)
you go boy with your Puerto Rican dishes and I started laughing when your fork dropped lol your hilarious you kept talking like it didn't matter lol😚
I'm preparing this dish today. I'm adding my FREAKING RICAN SOFRITO in which I'm so excited...
yummy...
sending YOU love from CHESTER, VIRGINIA
Looks super yummy. I'll let you know how it comes out!
looks delicious quite not the way i remember.Been looking for this dish/recipe for like 30 years.THANK YOU
Primera vez que hago esta receta y mi casa huele tan ricoooo!!! Hasta los nenes salieron de los cuartos preguntandome. Mmmm whatyacooking??!! Les dije media hora comen!! Gracias por tus recetas que son tan faciles de seguir!!
this is always a favorite at my house. you can never go wrong with this dish. your vids are entertaining 👍
+Dina R jThank you. Exactly.. Chicken is something everyone usually likes.. Easy and classic.. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
The Freakin Rican Restaurant ARE YOU Marry???
Dina Ramirez iiiiiiiiiiiiiiiiiiiiiiii
Making this now,,,smells so so good!! Thanks for sharing!
Great minds Thinks Alike God Bless You and Your FAM
one of my fav dishes!! looks great!!
+Marilyn Olavarria Gracias. I love the taste of the potatoes and carrots..lol. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
quiero decirte that i love your videos and personality! sigue asi mi pana
Just made this!! It tastes awesome!
Love your recipes....thank you so much for sharing!!
I love it when he smiles at the camara lol
Me too!!
Lol Me too. Que lindo
if you havent tried his restaurant, it is fantastic! We made a special trip a year ago from MA to try it!
This tastes fricking amazing i love your recipes
Yay! Thank you!
I love all of your recipes. To this recipe, I add 1 bay leaf and 1 packet of Sazon Goya. Other than that, I watch to make sure the potatoes don't overcook.
I'm so excited to try this. I have one month to perfect it before my Grandma comes. :)
+April Whidden Oh yes she'll love it. Tweak it however you feel comfortable. You dont need to but you know.. lol. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Nene I love the way you cook God bless you.
Love This video I already started cooking the chicken and peeling the 🥔 potatoes & 🥕 carrots lol #SoooHungry #DefinitelyMotivateMe2Cook lol♥️
Thankyou, I've been looking for this recipe. Looks delicious thank's for sharing... guapo
Smells delicious god bless you always
Looks amazing.
omg looks so yummy i have to make this way with the cuerito
Love love your channel you cook so neat and clean two things I would like to know what brand of rice do you use and brand name of the pots and pans you use thank you.
my MIL taught me to use long grain rice but I have now switched to Jasmine which is more fragrant and tastier to me! I noticed a local PR caterer in my area uses it too!
Looks so delicious ,quick question do you make your Pasteles without MSG?
love this channel. muy bien todo, hermano.
THIS IS THE FIRST TIME WATHING YOUR VIDEO AND THE FOOD LOOK AMAZING. I ORDERED THE SOFRITO. IM EXCITED TO TRY IT. I HOPE I LIKE IT!!
god bless ... i love watching
New subscriber! Awesome! Maybe you can do a Yuca recipe. Boiled or fried is good for me.
I love his cookings play he is a really nice guy if you if you have not been to this restaurant I recommend you to go his food delicious the staff a very nice and he is really nice my husband took me there and I don't know if it was my anniversary or Valentine and my husband was like he's behind I thought he was lying but he was and we took a pic he's really nice but the food is so freaking delicious 🤤🤤🤤🤤 the pork chops the perlin omg but we when there twice he normal there cooking 😊
mera friking boricua saludos desde california looks really good
Do you prefer using tomatoes paste vs tomatoes sauce?
+Carmen Berrios I use them both actually.. sometimes Paste other times sauce . Im just crazy like that..lol. Thanks for following.
wow, q delicia, esto si q está bueno, mañana le prepararé ami jevo este pollito con arroz blanco. mucha gracias!
Great recipe, love it.
+elbamaritza21 Thank you Mija. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I'm cooking this right now for my bf and his dad. Wish me luck 😂😂 btw I love your smile!!!
i made the sancocho last week made enough that lasted me 3 days... like my mother says the soup taste better the next day AMAZING thanks a lot making more tonight =]
+alex chevez Thank you for watching. Yes you will enjoy this recipe. Always season to your liking. Thank you so much for your comment . Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Saludos.
Yo lo hago diferente y le añado calabaza y queda riquísimo. ¿No haz hecho el rico pastelón puertorriqueño? Te lo recomiendo es uno de nuestros platos más deliciosos. ¡Me gustan tus videos amigo, excelente canal!
+Jenuelrg Aye muchas gracias. Voy hacer el pastelon muy pronto. omg es unos de mis favoritos. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Can't wait to try this at home.
Is going on,looks delicious thanks.
gotta love it. Delish!!
Love your recipe so going to try this
+nancy maldonado Thankyou . Yes its really good remember you can be creative and add whatever else you like. Thank you and post a picture of you making it on our social media. facebook.com/thefreakinricanrestaurant. Thanks for following us.
This is like my third time making it is delicious
omg that smile
I follow you all the time. I've seen all of your videos. I'm Puerto Rican too, but I do some of our food a little different. I guess that also has to do with what ever past of Puerto Rico you're from. you should have your wife do a cooking video with you. you know, a family that coos together stays together lol. God bless.
Ivette Montalvo how do u do yours differently
marie kr hi, what I do is put the chicken in the pot with no water, then I add the sofrito, potatoes, 1 can of 8OZ tomato sauce, carrots optional, 1 bay leaf, 1 packet of sazon, salt and pepper to taste. then I add 1/2 cup of water only. the chicken will have alot of its own water. cook in low flame until Chicken is tender then raise the flame so that the sauce can thicken up. Enjoy 😉
Gracias. This is delicious. 😋
This looks delish, I would love to make it for dinner. Can you please provide the written recipe? I did not see it provided.
It is written at the beginning of the video
10:00 ❤I just tried the recipe and it renewed my faith in mankind... so damn good...
So glad. Happy you liked it. Thank you for sharing.
Dios te bendiga eres muy simpático y tienes carisma.muy buena receta .voy a tratar el vinagre de sidra. Dios siga abriendo puertas de bendición para tu vida.
Yummy!!! Love your videos! God bless!
+Sandra O. Martinez Thank you for watching them . And que dios te bendiga today and always.
+The Freakin Rican Restaurant l love your cooking l have a few tips from you, love your channel
Mi plato preferido! Ricooooo!
looks good!! im going to try the recipe
How are you ? Its easy and taste great.. Make it your own add things to it . Have fun. Thats what its about. Thank you for watching. Please Subscribe. Please follow us on Social Media
facebook.com/thefreakinricanrestaurant
Instagram: thefreakinricanrestaurant
good thanks, how r u? i learn a lot from your videos,,thanks again :)
Wow looks so yummy
+TheJazzyfame It is. And pretty easy as well. Make it for dinner one of these days.. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Dang brother it's bin so long scenes I had that I forgot all about it. Gonna make it for dinner today. Thanks
Chicken stew really . I make it so much im giving it a break. But its always a safe meal. Everyone loves it usually. Please make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
+The Freakin Rican Restaurant i' love your cooking🎻🎻🎷🎶♩😚☺😋😣
mmm, it looks amazing. you're hilarious. God bless you. I'm a big fan. 😉
+Ivette Montalvo Omg you guys make me feel so good. I love you . Thank you . Im so happy you enjoy the videos. I am a funny guy in real life. I love to laugh.. Thank you for following us.. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Hi..that looks soo delicious! in my recipe I use beer instead of water.. either way both are really good.. love watching you.. xo :)
+Denise Rodriquez-Rosado Yes.Beer . I make chicken and rice with beer. Its so delicious. Thank you for watching. Its warms my heart to know you really enjoy the channel. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
What is Annatto oil? Looks amazing 😉
yummmy me encanta el pollo guisado tfs hun
+rooie73 Thank you my love. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+The Freakin Rican Restaurant i will hun have a great weekend bendiciones ;-)
I need to know how do you make sometng called 'Pana'? It's a vianda my Mom would make but, I'm learning now how to make P.Rican food. Lol and it's my Pastor's b-day Wednesday and I would like to surprise her. If you could get back to me fast I would appreciate it.
Thank U,,Could U Make Chicharone Please👏.
I know it's been a while since this video was made, was following the ingredients listed at the beginning of the video but little did I know that in the agreements there was no tomato paste or the other ingredients until the middle of the video wish it was listed so I would have went out and got some but thanks for the recipe
bravo my brother
Thanks for everything man, I have a question; when you make chuletas stewed; do you do it the exact same as you did the chicken
Can I substitute the chicken for chicken breasts?
You can Roxana but chicken breast won't be as flavorful and tends to dry out so be careful. Thanks for the question and for watching!