Carne Guisada or Puerto Rican Beef Stew
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- Опубликовано: 26 янв 2014
- Hi and welcome back! Today I made for you Carne guisada, or Puerto Rican beef stew.
Here are the ingredients:
3 lbs of beef stew meat
1 8oz can of tomato sauce
1 packet of Sazon Knorr or Goya
3 large potatoes diced
1 cup of carrots
2 bay leaves
4 garlic cloves
1 handful of fresh cilantro
1/4 cup of olives
4 cubes of sofrito or 4 tablespoons You can watch me make sofrito here: • How to make Authentic ...
1 teaspoon of cumin and oregano
Adobo Goya to taste
2 tablespoons all purpose flour
3-4 cups of water
2-3 tablespoons of canola oil
Buen Provecho!
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I'm 64 yo Puerto Rican who left NYC at 7 and grew up in LA before joining the Navy. I was 21 when mom passed and all her recipes died with her. I'm so grateful to this lady for bringing these dishes to YT, God Bless her, she's wonderful. Gracias Mijita from a deep place in my heart.
Ikr
❤
Thank you for your service mi gente 🙏🏽
💞💞
Thank you for your service. 🙏🏽❤️
“My stove goes from 0 to 10 and right now I have it at 5” is my favorite detail in every video she makes because it’s very important not a lot of people who make cooking videos remember this key detail! Thank you Sweets and beyond you’re the best
Ive been watching this video since 2020. Growing up hispanic my mom would always make dishes like this but never allowed anyone near the kitchen! So now as an adult living w my husband i struggled to make traditional Latino meals. Everytime im in mood for Carne Guisada (even tho I've been making it for 3 yrs now😂) I always come back to Aida's video to MAKE SURE I'm doing it right ❤. Thanks mama!
First time watching this and I have a feeling ill be coming back to this video from time to time
That sucks 😭! My mom started teaching me at 8.
I'm African American from the Bronx and I love Puerto Rican beef stew. I went and got all the ingredients and I'm making it right .Thank you .
How to lose weight naturally
I love the Bronx, most Cuchifrito's make great food
You go girl💞
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Alex Acosta zzzzzdsxddddssdsa de cccfvsaaegf
I’m fillipino and my fiancé is puertorican from PR so I’m not used to cooking Spanish food and the first time I made this dish for him I did a few things different to his style of taste and he said “ this is the best I’ve ever had even better than my moms don’t tell her tho ! “ all because of you lol! Thank you !:)
Even better than his Mom's!?! Girl you must be the fire in the kitchen.
@@lionelt.9124 hahaha YUP!!!! I am all about flavor and sometimes people lack flavor and it takes just a little sprinkle of taste and it can change an entire dish!!
I have cooked American food for so long that I have lost my Puerto Rican way of cooking, but now I found my way back. Since my mom has passed away a long time ago I couldn't remember how she made all those dishes that I loved growing up as a child. My husband is Irish and he loves Puerto Rican food. My two adult kids love it as well but now my daughter is cooking some of these dishes as well. Thank you Ida for helping me get back to my cooking roots. Your videos make it easy to follow.
I like to put all my seasons fresh, not getting it from a bottle that is been there for weeks and you put cilantro in everything, i guess everything that you cook tastes the same
8 yrs later this is still my go to recipe for PR beef stew. Thank you from Massachusetts
I'm Black American from The Bronx And We Adore Carne Guisada.
I Finally Can Try to Make It.
I made it last night and it was delicious!!! I used beef broth instead of water. OMG!!! Delicious!! Thank you for the recipe!!
That's exactly what I did! I made it tonight and the entire huge pot i made is GONE!! Sooooo delicious!! A lot of Puerto Ricans will go to the grave with their recipes!! Thanks for sharing!
Gonna try the beef broth thanks
I reckon 2 knor stockpots
I used oxtails, that's all I had. Followed the directions exactly but extended the cooking time and put in the carrots and the potatoes 20 mins before the end of the cooking time. It was AMAZING! Thank you!
I am cooking a surprise for my family tonight... Once my wife arrives from work I will have a delicious plate of "Carne Guisada" Thanks to Aida... What an AWESOME Husband I am. YES... I'm racking up points. Gracias, keep up the good videos Aida. DTB
Soy Mexicana pero me encanta su comida!.
I made this two days ago. My husband complimented for two days straight and was happy to eat the leftovers the day after lol
My husband is Puertorican....and Im learning to cook his delicious food....thanks for teaching us...this carne guisada is definitly one lof my favorites.....Loving the texture of the meat and the flour trick..lol......CONGRATS ILL BE WATCHING YOUR VIDEOS!!!!
We use a splash of old red wine or orange juice in the meat before we cook for 30 to 45 to soften it up. It doesn't effect the taste at all but it helps tendering the meat.
Mo Moe I think naranjilla is what the old school lady’s used to use the real bitter orange hate the taste alone but in food it rocks
Next time I'll do!.
I add a pinch of baking soda once everything is in the pot, makes meat tender
I use white wine to up the flavor. Some people add grape juice but I don't like that. I drop the tomato sauce and use paste instead.
Fuck yeah man! Marinate any meat in orange juice and lime juice. Adds great flavor and tenderizes it perfectly! The ratio I use is 1 whole orange and 3 limes for every 1 pound of meat. Add olive oil and any seasoning you want for a solid marinade.
So i made this when i moved into my first ever apartment at 19 in 2017 and learned from her now I’m 25 in my first home (since 2021) and i still come back to her video to make the way i learned it on here. Safe to say this is forever my go to recipes 💕
this is my second time making beef stew and my wife loves it... I'm a big fan of your cooking... boricua👍
I am so hungry watching this
I made this yesterday! Everybody loved it! My mother was so proud. lol
Newly married and as a woman In her 30s living her best life, this was a life saver to keep my man happy as I was always out dining! I’ve made it countless times since then & today I am making it for my whole family is visiting town. You made me so confident to perfect this recipe as I follow it to the T. Thank you so much!
My favorite dish that my mom makes :) la comida puertoriqueña de la isla es la mejor 💜
Reminds me of my mom’s cooking. I turn to your videos when I need a little refresher, and you never disappoint. I still watch even your old ones like this one, which I’m making today. You feel like Titi Aida at this point lol. Thank you for helping me keep the Puerto Rican tradition alive in my kitchen, something I can pass on to my kids one day❤️
Hi Aida, Just wanted to let you know that I followed your recipe and doubled it for a get together I was having at my place. It came out so great everyone had seconds and practically demanded a plate to take home. Thank you so much for making me a hit.
Made this dish tonight for my family , we are not Puertorican but I am Peruvian and my boyfriend is Italian and I have to say your recipe was a hit. It's even better than what we have tried as the restaurant! Thank you so much!
Making this for dinner tonight.. my fiance always says he misses how his whela would cook stews and soups all the time so I figured let's try the PR version of Beef stew that I always love when my father makes. I am french so this is a little different but I am sure ot will come out amazing. So far I have mastered rice, chuleta, ribs, pork shoulder. Excited to add this to the list of home cooking he will enjoy along with our son❤ thanks you for the recipe so excited
She's the First Lady in history that didn't use onions
I've been following you for years. Every where I go I tell people to follow your channel.
I think you so much for video. I’m lived in Nyc most of my life but moved to South Carolina and they don’t have a bodega or Spanish restaurant. All they have is Mexican. so when I made this last night with a twist meaning adding onions and green and red peppers with red rice and beans. It was awesome and taste like I was back in Nyc or home with my family in PR
Your still my go to RUclips channel for Puerto Rican cooking recipes ❤❤❤
I make Texas style carne guisada with green bell pepper and of course onion, cumin. fresh tomatoes and sazon. I guess the difference between mine & yours is you use olives, sofrito & adobo. My daughter had a friend who made your style for me once & it was AMAZING!! I could never figure out the ingredients. this girl moved away so I never got the recipe, but my daughter hooked up with her again(thanks to facebook) not too long ago & got the recipe...It is JUST LIKE YOURS!!!! I love this because I can actually see you make it...WHAT A TREAT!! And you gave the ingredients below so that helps even more. I don't watch peoples video who won't give the recipe & instead try to make you go to their website. So Thank You for that TOO!!! Can't wait to see your other recipes!! And I'm subscribing!!
Cada vez que veo uno de sus videos no dejo de pensar en lo bueno que come su marido😁. El es bien pasiente y con una manos bien quietas que la camara ni siquiera tiembla pero es porque sabe que al final de cada video se las va a poner comiendo bueno😁 Asi cualquiera! Gracias por sus videos les agradesco de todo corazon todo el esfuerzo y tiempo que ponen en sus videos. 👍👍
I was friends with a Hispanic girl, and another lady at my job. When I first moved out on my own, they always brought me leftovers. My friend always brought me this or chicken stew. I've made both of your recipes and they taste just like hers did. Thank you so much for the recipes. They're amazing.
Whenever I make Spanish food, I always make sure to check your channel first. I love everything you make! Gracias very much!!
Your videos have helped me SO much with guidance and confidence learning Puerto Rican traditions I didn't as a kid. This particular recipe was such a huge hit, I can't begin to thank you. Keep doing what you do, it's so, so great. :)
What a wonderful presentation. Thank you for this recipie...absolutely delicious! I have been looking for this forever!
i’ve been coming back to this video for a few years now! my parents always beg me to make it when it gets cold. literally tastes better the longer you wait to eat it! freeze for later and eat like a king when groceries get tight 😂
can’t wait to surprise them with a fresh batch tomorrow❤️
Aww what an amazing daughter! Buen Provecho!
Omgosh luv I've been looking so long to find someone who cooked the stuff i grew up eating. And finally good things comes to the ones who wait... I will b making everything u make... My journey can now begin tyvmfs... I just fell n love
I have watched all your videos you cook all this dishes my grandma makes you made me feel like I was back home in Puerto Rico
Thank you Monique!
I am born and raised in Ketchikan Alaska, met my Puerto rican boyfriend over 2 1/2 years ago and have falling in LOVE with the puerto rican flavors! He took me to PR to visit and try all the foods and tastes, so I can make when we are home in Alaska. it's hard a lot of the time, not the right produce or Goya products I need, but I love your videos and so does my bf, since it's just like HOME to him!! Thank you and keep up the great videos, they have helped me so much, since I am just learning this way of cooking.
You can buy those Goya products online I know it would be expensive to send to you but if you would to buy in bulk you'll save a lot more money
Or you can just leave Alaska and move to California or New York
I make this every Sunday! And my family loves it!! 🇵🇷🇵🇷🇵🇷 WEPAAAA!! THANKS FOR THE AMAZING RECIPE!!
Thank you for your clear and simple instructions, along with your ocd neatness. I appreciate you sharing your culture with me! I feel like this is very authentic especially because you are from Puerto Rico and you have a deep knowledge of the natural spices and ingredients not just what seasoning packets to use! I like that you clarify what has MSG in order to connect this dish to people who ordinarily avoid these dishes because of said ingredients. I found that many people may not take PR cookery serious because of the overuse of MSG and store bought seasoning along with extremely high fat and sodium content. I always thought that they were wrong for ignoring how utterly delicious and well developed these recipes are! You show us how to regulate what is actually useful and what is too abundant and that truly solidifies the meal. I especially like that you not only teach how to make sazon, adobo and sofrito but then clarify that recaito is uncooked sofrito, pre-tomato base. I have been wondering this myself for a long time and just assumed one was culantro based and the other tomato. You have really boosted my knowledge for PR cuisine. My ex gf's mother made the best Latina food and I always tried to learn from her as much as possible. Now that we are no longer connected, this truly has become my resource for my recipes which I must say, I dont need to even add anything to yours! Everyone at home says its delicious, and I always give credit to this channel as my best kept secret! Cheers From Brooklyn, NY!
+Suzanne Maureen Thank you so much Suzanne! I am so happy I was able to help. Buen provecho! Hugs!
Using my son's account... hope he doesn't mind!
My family loved this, making it again tomorrow. I moved from NY to AZ and haven't had PR food in so long, this brought back good memories so I knew it was right!
You have a gift for being able to teach beginner cooks (I would know), you give good detail
Also have made the arroz con pollo, my family loved that as well.
Thank you so much for your kind words. I'm happy you liked it!
I just made your caldo de pollo the other day and my family loved it! No leftovers what so ever! I'm going to try the beef stew tomorrow!
Im a white man who was raised by puerto ricans since 4 years old and I absolutely love this recipe childhood memories
I’ve been making some of your recipes for YEARS, I still need to reference the videos because I don’t recall how to cook it by memory 😆. My mom was a traditional Puerto Rican woman who never had patience to teach me how to cook. She just passed away. And your recipes, like this one reminds me of home aka mami. Thank you 🙏 for your platform. Without you I would lose a part of myself (culture). ❤
This is one of our favorite meals 'carne guisada'. My kids and husband love it! I like how you display the ingredients from the beginning and you explain step by step on how to proceed. I am Puertorrican with some Irish in the mix lol. We recently moved to Sweden and although I can find cilantro here during the summer it is of course not as flavorful as fresh from the garden I try to freeze the cilantro/sofrito as much as I can. !Gracias por tus fantásticas recetas Aida!
I'm from Miami and not familiar with Puerto Rican food at all and I must say this looks muy delicioso! I am getting married next year and my guy loves any kind of Latin food so I will be trying this and will he ever be surprised!!! Thank you and I will look for your other videos as well! You truly are an expert!!!
Ra few years
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I’m half Portuguese and African American, a graduate of culinary college and my wife to be is 100% Puertorican, thanks to your videos I love cooking for her, can’t wait to see you prepare PULPO!!!!!!
I’ve been making this meal for my Puerto Rican husband for 7 years now. I got a special pot to cook this meal and every time he sees me taking out the pot… is like seeing a kid on Christmas morning! LOL Thank you for this! A million thank you for keeping tradition alive!
I made this with your recipe and it was amazing, Thank you!
Había estado buscando esta receta.. una amiga me lo hizo hace mucho tiempo y me encanto! Thanks for sharing!
Habla español boricua dices orégano tiene en la cara la marca de guineo🍌
You prolly dont care but does anybody know of a way to log back into an Instagram account??
I was dumb forgot my password. I would appreciate any tips you can offer me!
Hi Ida, THANK YOU for your wonderful authentic Puerto Rican cooking videos, I've always been a foody. I have Puerto Rican blood as do my kids.. My goal is to teach them about their heritage and how to make and enjoy Puerto Rican cooking! Thanks again.
Hugo Suarez here! My sister and I grew up in NYC, and now we are in our seventies. Recently my sister bemoaned the fact that she hadnt written down Mámi's recipes. And HERE YOU WERE!
God Bless You for your Journey!
🦄🦄🦄🦄🐻🦄🐻🦄🦄🦄🦄🦄
Love this recipe, I just got back from Fajardo and I am missing the food. So glad I found your videos.
This is a great recipe I follow every time I make this meal, I 🧡 PR stew!! I always pair it wit plantains!!! Great video😁😁 🤟🏽
My wife has been wanting to try this dish for so long. Thank you. She said it reminded her of her grandmother's carne de res guisa.
I made this today for the first time and we were so happy with the results! Thank you so much for all your knowledge and wisdom and being so kind to share it with the world !!!! You have helped me so much . You are amazing thank you
I made this meal for my family, and they loved it.
We do use the peppers and onions, they are in the sofrito... but not the celery. Is just that we puree it with other ingredients. But if you take the same ingredients and cut them with your knife, it will taste the same. The reason for the celery is because is a french technique of cooking called "mirepoix", which is like the french sofrito, if you want to call it that.
Yep, We also use "pimiento morron". I add cumin. Cumin is use in the country side on the west region of PR in all guisos and fricassees I like her technique though. I have tried celery and I personally like that variation.
i.rodriguez, correct, we use the peppers and onions , but you don’t see them, cause they are used as a base in the sofrito. You are also correct about “mirepoix” almost being like a french sofrito. An authentic “mirepoix” only has three ingredients, but in a precise ratio. The ratio is 2:1:1, for example, two parts onion, one part carrot, and one part celery. In culinary school it is one of the basics and will absolutely be one of the first things taught. I use a “mirepoix” in almost all soups and stews, unless like this one, it doesn’t call for it in the recipe, it would absolutely change the dish. I’m not saying it wouldn’t taste good, I’m just saying it wouldn’t be the Puerto Rican Carne Guisada you are striving for utilizing this time tested recipe. Good luck to all who are doing it for the first time.
There's a culinary school north of NYC closed to Poughkeepsie I wonder if you studied there. Thanks for the explanation
Mira la hora que me pongo a ver videos tuyos de cocina y ahora tengo un hammmbre tremenda jajajaja. Mil gracias, haces que cocinar sea un placer y se ve bien facil hacer. Lo hare el fin de semana. Dios te bendiga linda!
You almost had me in tears. This reminds so much watching my grandmother cook this in PR. ❤️❤️
comi esto con mi amigo en el trabajo cuando vi tu video me suscribi yo soy chino
Kai!
no sabia que hablabas espan~ol.
estoy suscrito a tu canal
una colombiana te manda saludos I make the Carne guisada and wwooww I love it so much. besos
That’s my favorite .... So proud of our heritage
I have this once two weeks ago and it came it amazing. I am cooking it again now ! I love your techniques, personality and recipes!
I highly enjoy watching your videos. All your receipts are simply yet highly delicious, and easy to make. You always explain in detail, how and what to do, so that beginner can succinctly understand your work. Again, thank you for very much.
Thank you Alex for your kind words!
Please continue to post these fabulous videos, Can us viewers request a certain dish for you to make?
Of course! What dish do you want to see?
Alcapurrias If possible, if not thank you anyways.
It's really high on the list!
Thanks so much for your recipes! I have made the carne guisada and the arroz con pollo....both came out great! I'm not Puerto Rican, but my husband is, and he loves the food I've been making from your channel.
You're welcome Jessica. Very happy your hubby loved it!!
Making it, grazie!
Made it, guys, guys, just GUYS!!!!! This is the bomb! My house smells glorious, kids, the wife and my mom can't stop eating this. This is our first time eating a Puerto Rican dish, we all either have a Ghanaian background or 1st gen American from Ghana.
Thanks so much for sharing!
Sister girl!!! ❤ I have used your Carne Guidada recipe almost 10 times & I almost have it all memorized. It is ON POINT! Perfect seasoning! A sure winner for our family and I have tried other recipes for this. None compare to yours! My son will come downstairs because he smells the goodness and he already knows what I am making. Haha Thanks for sharing your gift! 🙌🙏👍
Ida, thanks for mentioning the number you use to cook the food, for those of us that can't cook SIMMERING can be a task on itself, but knowing that I need to put it on 5 and then 7, wow I can be a chef now. thanks and I just subscribed, I miss my grandma's cooking so much, I will try cooking this this week. on another note, love your nails,
Thank you so much for this video I made Carne Guisada for the first time today and it came out grate lol
Estephanie Cardona Glad you liked it!
Nothing like Carne guisada. 😋
Watching this video makes my mouth salivate.
Omg I tried you beef stew recipe and I fell in love ive never made beef stew before and everyone in my family loved it thank you so much!!!
DELICIOSO, ME ENCANTA LA FORMA Y EL SABOR DE LA CARNE GUISADA, HUMMMM , NO ME CANSO DE COMERLA, VIVA PUERTO RICO
I'm making this on the weekend it looks sooo good.
+seanviv2 So? Did you make it?
My sister inlaw to be showed your channel and I love it. As a newlywed I wanted to bring in my Puerto Rican heritage to my husband because he is Italian and Irish. He loved it and said it tasted just like my moms. Thank you! ♥️
i lived in Miami for 25 years and love the latin / puerto rican food . my wife and myself are learning from your excellent cooking .. Thank you , God bless !!!
I'm Dominican but my mom cooks hers exactly like you do :)
I'm Mexican and we don't use sofrito in our foods, I'm not even sure what it is, lol But we do make carne guisada. :) cant wait to try to make this :)
+Adrianna Ledesma I have two videos on how to make sofrito. Check them out!
Thank you for this recipe! I just finished making it and it came out fantastic! My wife had asked me to make carné guisada and I told her I didn't know how to make it (I didn't pay much attention when my mom tried to teach me how to cook) but I found your video and she was very grateful. Thank you!!
I made the Carne guisada today and it taste amazing. My neighbor is a older spanish lady and she said it taste just like her's. She also said her daughter's don't know how to cook like that but I do. Like I say before KEEP UP THE GREAT WORK!!!!
Hey made ur recipe last night
It came out amazing!!))
Since watching your videos I have been feeling a lot motivated to cook 😄... Thanks again ... This dish is one of my favorites 😋
I'd just like to thank you for your recipes. I am estranged from my family but one thing I have missed these days is my mom's cooking. It's nice to have your videos to guide me back into those good memories.
All these fall recipes are blowing up my timeline and I'm loving it 👌🏽
Oh my goodness I just subscribed to your channel. This looks delicious. My daughter is Puerto Rican (20 years old) but I'm Mexican and her fathers family live in another state. I never have learned to make Puerto Rican food. I'm so excited to learn from you.
Awesome!
Se ve delicioso! La sazon Portorriquena es muy parecida a la Venezolana, asi que veo muchas semejansas :) Yo hago caldo de huesos de res con frecuencia y lo uso en vez de agua y le da un sabor intenso al guiso. Pero veo que logras el mismo resultado con el sobre de sazon y el agua. Que rico! Gracias por mostrar tu manera. Ahora tengo hambre :)
Thank you for this recipe!!
I dont cook, I suck, but I did it and everyone loved it!
So impressed.
It was delicious.
My niece told me it tasted like her Abu's. Xoxo
Me encantó la estoy preparando en este momento y tiene un aroma delicioso 😋 Gracias!!!
YOU CAN COOK!!!! WHEW!!
soy puertoriqueña y en los años que tengo e visto cocinar muchas personas y e trabajado con cocineras y nunca en mi vida e victo que sofrian la carne para guizar
No es sopa, hay que sofreir la carne para darle gusto.
I actually tried your recipe and it was delicious. I had made carne guisada before but the flavor was definitely better this time. Thank you for sharing.
I'm 59 years old I have never seen my great grandmother, grandmother or mother, or the women of those generations brown the meat before stewing it n believe me they were great cooks. Pero, I guess to each his own. You should make a video on carne mechada.
i like sweetsandbeyond lady because she explains and shows what she uses to cook this gives you a list of exactly what to buy and BTW my hubby loved it . It came out great!! Ty Sweets
My second time cooking this dish it’s my favorite growing up my mom use to make this for me. Thank you for showing me how to do this dish it taste really good.
You are excellent !!! I love your videos!! Thank you!!!😀😀
Looks delicioso! I have a question: Instead of water can you use beef broth for more flavor? Thank you and keep cooking! 😀
You can, but be mindful of the salt content.
Adobo is already very salty. I would substitute one cup of water for beef broth instead of all the water. I will definitely be making this!
Kathleen Brown
If you add that...
Is going to taste good but will not be puertoriquen carne guisada that's for sure...
Kathleen Brown dont try to fix what isn't broken you will change the taste
So glad I found this video . I never got to learn my dads recipe before he passed away. This looks just like how he used to make it . I will be trying myself soon lol thanks
Thank you Ida for your response. I made this recipe exactly the way you did and it was as I expected.....FANTASTIC!!!! Thank you so much for sharing your recipes with us!
You are very wise to use Knorr seasoning, Goya has changed its Sazon...don't know WHAT they added but it almost ruined a few dishes, it lost that Puerto Rican good old flavor..Gracias!!!
But she used a whole can of goya tomato sauce lol i strongly disagree btw i love goya
I like how u cook everything looks yummy but for the love of God switch to s wooden spoon lol
Never! I love my spoon! lol
+Sweets and Beyond 😁😁😁😁
Shahbaz Asghar why you have to go and disrespect Ms Ida? Who raised your lame ass?!
Wooden spoon sucks!
Ashley Elliott lol 🤣
This dish is amazing! I made it based on this video. Thank you so much for your recipes and tutorials. They help me so much when feeding my Puerto Rican hubby!
This recipe never dissapoints. I have tried it so many times and it's almost 10 am and I am already thinking Carne Guisada the Sweets and Beyond way. Yummm!