i dont mean to be so off topic but does anyone know of a trick to log back into an instagram account..? I somehow forgot the account password. I appreciate any help you can offer me
@Kellen Lincoln I really appreciate your reply. I found the site through google and I'm in the hacking process now. Takes quite some time so I will reply here later when my account password hopefully is recovered.
The construction of this dish is ingenious, each layer gets to be infused and improved by the one above. Can only imagine the anticipation that comes with putting this in the oven. "Long story" short, on the must make list!
Great recipe - tonight is my fourth time making it! One egg never seemed like enough, so I added another and now the mixture seemed mushy, so I added some bread crumbs. Hoping for the best - next time I'll stick to one egg. Threw a shot of ouzo into the sauce at the last minute since I was pouring myself some for all my hard work...
Yiayia made this often but without the tomato sauce and sweet potatoes. Love sweet potatoes so will try with and with sauce. You mentioned recipe for the basil and mint bombs but I don't see a link for them. Looked on the site and couldn't find them via search. Will poke around a bit more and see if I do find them. Just in case, please provide either recipe or link for the bombs. Looks amazingly delicious and really budget friendly.
Hey Mr.Ken do you use a special kind of black pepper ? When we were on the island Bali at a restaurant they would not leave the pepper on the table. It tasted amazing.
Mmmmmm... I can smell the flavor right thru the screen. After you put the sauce on the patties, I was like "that might need some oregano!" Then you brought that magic bag with the Greek oregano 😂 Looks so yummy... do you think I would need less time if I made the patties a bit smaller without cooking the $hit out it? And, would it ruin the dish if I add a hint of cinnamon to the sauce? Thanks !!
Haha you could save a few minutes by making the patties smaller but the potatoes still need time to cook through. The cinnamon would go great.... good luck!!!
Jaimie, this sauce is the whatsonsale brand. It’s one of my faves but you can use whatever is available to you locally.... it’s the quantities that matter.
Your not Greek if your not cooking the crap out of everything !! Sag a pau! Will try on valantis tday...he'll love your comment too...xxdebbi n valadi vasileiou
Hi Ken. Found your channel. Loving the Greek recipes. I’m Italian however we love love Greek food.
Cheers from Melbourne Australia.
Thank you Susan!!! 🙏🏼🙏🏼🙏🏼 Much love to beautiful Australia....
Bravo Ken!!! You make us Greeks proud! Greetings from the Cayman Islands,. I am putting this dish together today!! Thank you much
Thanks very much and much love to the gorgeous Caymans!!! 🙏🏼🙏🏼🙏🏼
i think this is a very interesting take on bifteki, while not traditional certainly a take that stays true to greek flavors well done.
👍👍👍
Γεια σου Κυριάκος
Thanks for this amazing recipe one of our favourite recipes in our house
Thanks greetings from Australia
Betty 🇦🇺🇬🇷👍🍷
Can you please throw the fork into the sink in the next video, it has to become your signature move plus I love it
😂😂😂👍👍👍
I grew up eating keftedakia. I’ll try the paddies. It looks good . Thanks for the recipe.
Ken Panagopoulos. I'm making this for my family asap! You're comment on cooking the crap out of everything had me in stitches!
i dont mean to be so off topic but does anyone know of a trick to log back into an instagram account..?
I somehow forgot the account password. I appreciate any help you can offer me
@Samuel Jaiden Instablaster =)
@Kellen Lincoln I really appreciate your reply. I found the site through google and I'm in the hacking process now.
Takes quite some time so I will reply here later when my account password hopefully is recovered.
@Kellen Lincoln it worked and I now got access to my account again. I'm so happy:D
Thanks so much, you saved my ass!
@Samuel Jaiden Glad I could help :)
Perfect. Another great recipe
The construction of this dish is ingenious, each layer gets to be infused and improved by the one above. Can only imagine the anticipation that comes with putting this in the oven.
"Long story" short, on the must make list!
I'm made this dish wow I just love it mmm nice excellent dish for all thankyou mr ken xx
Thank you Ann…. 🙏🏼🙏🏼🙏🏼
“Its Greek food. We cook the shit out of everything” 🤣😂 how true is that!
This guy is great and my mon use to overcook everything if meat was involved.
👍👍👍
never seen anything like this before. it's really cool. the beef fat renders on to the veggies. genius!
Hi! Just made this and it´s absolutely delicious. Thank you Very much!
Beautiful!!!
Made this today. So so delicious. Thank you for the recipe and this video. Look forward to more recipes.
Thank you so much Martha!!! 🙏🏼🙏🏼🙏🏼
Really good Ken I like the dry herb alternative. For quickness.
This is really Dänisches a like it I love it the video clips on the amazing
☆☆☆☆☆ for greece and the chief
♡-ly greets ellá (,,
Thank you so much Ella!!! 🙏🏼🙏🏼🙏🏼
Hi Ken I just wanted to say congratulations on all of your recipes I enjoy watching your videos 👌 Συγχαρητήρια και καλή συνέχεια
Thank you so much Angie!!! 🙏🏼🙏🏼🙏🏼 Ευχαριστώ πολύ πολύ!!!!
I've never tried them with tomato sauce but that's how I'm making them next time. Thanks!
Thanks Helen!!! 🙏🏼🙏🏼🙏🏼
My in laws cook the shut out of everything too. That is most definitely a Greek thing!!
😂😂😂👍👍👍
Looks fantastic, certainly on my list - Thanks Ken :)
🙏🏼🙏🏼🙏🏼
I will make this recipe ....yum.😜
Awesome
🙏🏼🙏🏼🙏🏼
Wow. Got to try this!. Hope I can find Greek Basel (?) in the market. If not, will use regular basil.
Great recipe - tonight is my fourth time making it! One egg never seemed like enough, so I added another and now the mixture seemed mushy, so I added some bread crumbs. Hoping for the best - next time I'll stick to one egg. Threw a shot of ouzo into the sauce at the last minute since I was pouring myself some for all my hard work...
Haha whatever works.... 😂💪🍸✌️
Got to love Gluggs of olive oil
Got mine currently in the oven 😄
👍👍👍💪💪💪
Yiayia made this often but without the tomato sauce and sweet potatoes. Love sweet potatoes so will try with and with sauce. You mentioned recipe for the basil and mint bombs but I don't see a link for them. Looked on the site and couldn't find them via search. Will poke around a bit more and see if I do find them. Just in case, please provide either recipe or link for the bombs. Looks amazingly delicious and really budget friendly.
Found it in your videos....
👍👍👍
Hey Mr.Ken do you use a special kind of black pepper ? When we were on the island Bali at a restaurant they would not leave the pepper on the table. It tasted amazing.
I use the black black pepper LOL
Hi Ken. Where can I get a vegetable /garlic mixer. Yours looks just right. I have looked around just can't find one. Im in Florida USA at the moment.
Any good kitchen store should have them Marina. I’ve even seen them in Walmart….
Mmmmmm... I can smell the flavor right thru the screen. After you put the sauce on the patties, I was like "that might need some oregano!" Then you brought that magic bag with the Greek oregano 😂 Looks so yummy... do you think I would need less time if I made the patties a bit smaller without cooking the $hit out it? And, would it ruin the dish if I add a hint of cinnamon to the sauce? Thanks !!
Haha you could save a few minutes by making the patties smaller but the potatoes still need time to cook through. The cinnamon would go great.... good luck!!!
@@KensGreekTable thanks!!!
What sort of bottled sauce is that? Can I just use a can of tomato sauce?
Jaimie, this sauce is the whatsonsale brand. It’s one of my faves but you can use whatever is available to you locally.... it’s the quantities that matter.
💙🤍
Never ate this with sweet potatoes. Ain't no fan of them ☺
Your not Greek if your not cooking the crap out of everything !! Sag a pau! Will try on valantis tday...he'll love your comment too...xxdebbi n valadi vasileiou
Wanted to show you mine beef potatos n Greek feta breads too all home made..Will put on fb for you to have a laugh at..thankyou xx