Thanks for the levelling hack. Really useful. I didn't think you were veggie. How come? I can definitely remember you cooking some lovely meat dishes in earlier videos eg chicken, fish, steaks. It was your cooking and tips that improved my outdoor cooking skills. Now I feel that I could cook anything outdoors. Sad that you are not going to be doing those lovely meals any more. Sorry, but they were probably a lot healthier than pasta, imitation meat, sauce out of a jar and tortillas which are all processed foods.
I have been a veggie for just over three years. I had digestion and bowl problems for years. I cut out different foods for ages but i didn't feel any better until i cut out dairy and meat. I fell so much better now i have gotten used to being a veggie and have lost weight in the process.
@@PaulBissekerBushcraft @PaulBissekerBushcraft Oh right ok. Glad you have found a better diet that suits you. Yes you do seem to have lost a bit of weight but it didn't feel right to comment on it although since you have, well done. Strange as I was a vegetarian for almost 11 years in my 30s + 40's. Gave it up in the end asI just felt constantly run down with little energy. Got a lot of recurring injuries as well. I do a lot of running and cycling. Must be about 10-12 years ago I started eating meat again and it took me about 4-5 years to regain full strength and fitness. Now I feel like I am 16 years old again. Then last 3 years ago I got on the low carb, intermittent fasting Ketogenic diet wagon and I have never looked back. Wish I had realised it years ago. I have never been over weight but have dropped about 5-6kg. I now have lots of energy, no more brain fog or lethargy, back to being really lean and strong. I eat meat, not the intensively produced stuff, full of chemicals and water, but best quality I can find preferably organic pasture raised. Also free range organic eggs, oily fish, lots of leafy green non starchy veg, broccoli, sprouts, salads, pumpkin seeds, nuts, beetroot, avocados, garlic, etc. Much like a mediterranean diet minus the carbs ie no pasta, no wheat, no gluten. I cook from fresh every meal using whole foods. I seldom eat anything with an ingredients list out of a jar or packet because processed foods contain nasties preservatives, additives, chemicals, sugars, stabilisers. I have to say I feel fantastic. No longer get hunger cravings basically for sugar or carbs because I eat meat and healthy fats eg organic EVOO, avocados, eggs which are great satiety foods. Don't eat porridge any more which is just carbs which will massively spike blood sugar and raise insulin leading to insulin resistance, but then a few hours later you have a massive blood sugar crash meaning you want more sugar or carbs. I eat OMAD one meal a day and fast 24-48 hours every other week now. Used to do it every week from last meal sunday to tuesday evening if feeling good. Still drink tea with no sugar during the fast but come the end of it have a nice salad, sardines, mushroom omelette. If ever I do feel the need for carbs I eat a few new potatoes cooked in the microwave or boiled put them in a salad or just eat with meat and veg, but usually no spuds, definitely no pizzas or take aways, nothing like that any more and no alcohol. I also do high intensity interval training several times each week, but you can just get away with doing a fair amount of walking tbh. Life is good. There are some good YT channels if you are interested. Just search them. They all have a huge following and been going a long time. They all promote a low carb diet. Dr Eric Berg Dr Sten Ekberg Dr Jason Fung Rowan Row Zuska Light Anyway glad that you have found what works for you. I was just curious. Just be mindful of carbs and sugar on a vegetarian diet and that you are getting enough high quality protein. I found it very hard. I think the key is to cook fresh whole foods from scratch and try to avoid processed foods which contain added sugar and starch which is quickly broken down to sugar, which is quite literally a killer as it is addictive which the food industry wants! ATB.
Like always a pleasure to watch you and hear you Paul! You are the greatest, there's no doubt about it. You inspire me, us, everyone. Thanks for this lovely video.
Really glad to see you making videos again, they're always a comfort and so enjoyable! Really like the spots you're able to find to do cooks in. And the food you make always looks super good and easy to do! Keep it up! 😊
Hi Paul, glad to see you uploading again. Years ago I bought a trangia 27 after watching your videos. I take it with me hunting, fishing, and trail walking. The year before last I took it out on the last day deer rifle season when it was 15 degrees Fahrenheit, and a foot of snow on the ground I tell you what, that stove was awesome once I got it lit, hot Brew and food. Thank you for all your videos, have a good one!
Hi Paul. Aldi here use to sell a tortellini pesto salad. I wish they would bring it back. It was delicious. I'll bet that pasta you bought would make an awesome salad too. That balancing app is so cool!!! Funny, when my aunt taught me how to iron she told me I wouldn't be good at ironing until after I got burned. I'm dieting, and I'm hungry. Good thing I have a bit of coffee in my cup. Glad to see you're enjoying the outdoors!!!
Great weather for getting out and cooking up some grub on the Trangia Paul, I like my meat but seeing this video, I quite fancy giving those Tortellini a go for a change from meatballs and mince. Your changing my diet for the better Paul 👍Looking forward to next video. Great stuff once again !
Very tasty indeed. You’ve reminded me that I need to do much more with my trangia stove that’s currently sat in the cupboard under the stairs. This national trust place is just 62 miles from me. I’ll have to come up & check it out. Cheers Paul ATB Andy
Great Trangia cooking Paul but I have to say people please be careful using a trangia on a picnic table. I’ve seen at least 2 people end up with seriously boiled balls and legs when they’ve spilled stuff.
Have the pan rangers never complained about you having a cook out at natural trust site? I know the flame on this thing is concealed so less obvious, which helps. Also thanks for pointing out the Kelly Kettle cups, I’m looking to get 4 cups and 4 plates but pricy but look solid. You tried the plates?
Thanks for the levelling hack. Really useful.
I didn't think you were veggie. How come? I can definitely remember you cooking some lovely meat dishes in earlier videos eg chicken, fish, steaks. It was your cooking and tips that improved my outdoor cooking skills. Now I feel that I could cook anything outdoors. Sad that you are not going to be doing those lovely meals any more. Sorry, but they were probably a lot healthier than pasta, imitation meat, sauce out of a jar and tortillas which are all processed foods.
I have been a veggie for just over three years. I had digestion and bowl problems for years. I cut out different foods for ages but i didn't feel any better until i cut out dairy and meat. I fell so much better now i have gotten used to being a veggie and have lost weight in the process.
@@PaulBissekerBushcraft @PaulBissekerBushcraft Oh right ok. Glad you have found a better diet that suits you. Yes you do seem to have lost a bit of weight but it didn't feel right to comment on it although since you have, well done.
Strange as I was a vegetarian for almost 11 years in my 30s + 40's. Gave it up in the end asI just felt constantly run down with little energy. Got a lot of recurring injuries as well. I do a lot of running and cycling. Must be about 10-12 years ago I started eating meat again and it took me about 4-5 years to regain full strength and fitness. Now I feel like I am 16 years old again.
Then last 3 years ago I got on the low carb, intermittent fasting Ketogenic diet wagon and I have never looked back. Wish I had realised it years ago. I have never been over weight but have dropped about 5-6kg. I now have lots of energy, no more brain fog or lethargy, back to being really lean and strong. I eat meat, not the intensively produced stuff, full of chemicals and water, but best quality I can find preferably organic pasture raised. Also free range organic eggs, oily fish, lots of leafy green non starchy veg, broccoli, sprouts, salads, pumpkin seeds, nuts, beetroot, avocados, garlic, etc. Much like a mediterranean diet minus the carbs ie no pasta, no wheat, no gluten.
I cook from fresh every meal using whole foods. I seldom eat anything with an ingredients list out of a jar or packet because processed foods contain nasties preservatives, additives, chemicals, sugars, stabilisers. I have to say I feel fantastic. No longer get hunger cravings basically for sugar or carbs because I eat meat and healthy fats eg organic EVOO, avocados, eggs which are great satiety foods. Don't eat porridge any more which is just carbs which will massively spike blood sugar and raise insulin leading to insulin resistance, but then a few hours later you have a massive blood sugar crash meaning you want more sugar or carbs.
I eat OMAD one meal a day and fast 24-48 hours every other week now. Used to do it every week from last meal sunday to tuesday evening if feeling good. Still drink tea with no sugar during the fast but come the end of it have a nice salad, sardines, mushroom omelette. If ever I do feel the need for carbs I eat a few new potatoes cooked in the microwave or boiled put them in a salad or just eat with meat and veg, but usually no spuds, definitely no pizzas or take aways, nothing like that any more and no alcohol.
I also do high intensity interval training several times each week, but you can just get away with doing a fair amount of walking tbh.
Life is good.
There are some good YT channels if you are interested. Just search them. They all have a huge following and been going a long time. They all promote a low carb diet.
Dr Eric Berg
Dr Sten Ekberg
Dr Jason Fung
Rowan Row
Zuska Light
Anyway glad that you have found what works for you. I was just curious. Just be mindful of carbs and sugar on a vegetarian diet and that you are getting enough high quality protein. I found it very hard.
I think the key is to cook fresh whole foods from scratch and try to avoid processed foods which contain added sugar and starch which is quickly broken down to sugar, which is quite literally a killer as it is addictive which the food industry wants!
ATB.
@@alexmorgan3435 Thanks for the reply. i hope people read it and see that you know what you are talking about. Thanks for the YT channel info.
LET’S GO!! The new Paul Bisseker video has dropped!!
😎👍👍 Thanks
Thank you Paul for what you do!! And getting your membership and share your spot with us!! This a nice place 😊
King of the Trangia !
Stop it. 😎🙏😎🙏😎
Like always a pleasure to watch you and hear you Paul! You are the greatest, there's no doubt about it. You inspire me, us, everyone. Thanks for this lovely video.
Thank you for your very kind words.
Really glad to see you making videos again, they're always a comfort and so enjoyable! Really like the spots you're able to find to do cooks in. And the food you make always looks super good and easy to do! Keep it up! 😊
Thank you very much!
Always a good time when there's Trangias envolved.😊
Yes there is.
You found yourself a perfect spot. Thanks for the relaxing meal.
Thanks Jan. I do like it up there 😎
Great to see another vid . Love to see you do one with all your trangia cook sets. Especially if curry is involved. Ian
Awesome video Paul. Man I can’t tell you how nice it is to see you again. It made me grab my 27 and head outside!
Glad to hear it!
Hi Paul, glad to see you uploading again. Years ago I bought a trangia 27 after watching your videos. I take it with me hunting, fishing, and trail walking. The year before last I took it out on the last day deer rifle season when it was 15 degrees Fahrenheit, and a foot of snow on the ground I tell you what, that stove was awesome once I got it lit, hot Brew and food. Thank you for all your videos, have a good one!
Thanks for watching and sharing your adventures. You can't go wrong with a Trangia.
Great to see you uploading again, always enjoy your videos, found you when checking out trangia sets years ago
Thanks Paul.
Thank you for taking time to show the ingredients love your camp cook videos
Thank you 😎
Nice to see you about again Paul.
👍👍
Another great video, so glad you're back!
Cheers Hunter 👍👍
What a cool dude nice videos always
Thank you 🙏
Good to see you back. Drag Peter out with you! 👍
Great video again mate, super simple and great to watch. See you on the next one pal 🤟
Thanks Paul
Looked very tasty Paul, cannot beat cooking outside
It is nice to cook outdoors for sure.
Hi Paul. Aldi here use to sell a tortellini pesto salad. I wish they would bring it back. It was delicious. I'll bet that pasta you bought would make an awesome salad too. That balancing app is so cool!!! Funny, when my aunt taught me how to iron she told me I wouldn't be good at ironing until after I got burned. I'm dieting, and I'm hungry. Good thing I have a bit of coffee in my cup. Glad to see you're enjoying the outdoors!!!
Aldi here keep stopping items and you never see them again. They used to do coffee bags like tea bags. Not doing them anymore.
😂 man ! Paul is so smart to use leveler from the phone !! 🎉 I didn't come up that one ... until now . Now I know !
😎🙏 Thanks
Looks like a delicious meal!
You've got a great spot there to enjoy the outdoors and your meal😁
Thanks it was a nice meal and a great spot.
Paul, you know damn well you don't travel ANYWHERE without your Swiss Champ!
Yeah i know it was in the van and the van was so far away. LOL
Watching in Warwick N.Y.,good seeing you again!
Thanks
'let's get lit' at 6:27 this could have turned out to be a completely different video! lol.
kind regards.
Yeah!! 😇
Great weather for getting out and cooking up some grub on the Trangia Paul, I like my meat but seeing this video, I quite fancy giving those Tortellini a go for a change from meatballs and mince. Your changing my diet for the better Paul 👍Looking forward to next video. Great stuff once again !
They do sausage filling too. So you can keep doing the meat. Lots of choices 😎
Very tasty indeed. You’ve reminded me that I need to do much more with my trangia stove that’s currently sat in the cupboard under the stairs. This national trust place is just 62 miles from me. I’ll have to come up & check it out. Cheers Paul ATB Andy
Get it out Andy. You will love it. Come up anytime 👍
Nice one.
👍👍
Hassle-free all the way. Nice.
So peaceful there 👍
Glad your back bro keep em coming 👍🏻🇬🇧
Cheers 👍
Nice one Paul 👍🏼
Thanks 👍
Very delicious video
mate!
Thank you 👍
great vid as always mate.
Cheers Lee 🙏
Heeeeey welcome back, I’m really glad your making vids again Paul, missed your adventures, great to see you again, stay safe mate
Thanks 👍
the meat ball guy strikes back^^
Rule #9 Never go anywhere without a knife.👍
There are 4 in the van. You are right.
Great Trangia cooking Paul but I have to say people please be careful using a trangia on a picnic table. I’ve seen at least 2 people end up with seriously boiled balls and legs when they’ve spilled stuff.
LoL.
Yes it is important to be careful and responsible when using hot stoves and liquids. Not a good idea to do in the dark and under the influence. 👍👍
Have the pan rangers never complained about you having a cook out at natural trust site? I know the flame on this thing is concealed so less obvious, which helps. Also thanks for pointing out the Kelly Kettle cups, I’m looking to get 4 cups and 4 plates but pricy but look solid. You tried the plates?
Thanks for the leveling hack… I had no idea.
Your Welcome