Trangia 27 + 2.5L Billy Can
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- Опубликовано: 4 окт 2024
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Today i cook a Jackfruit curry in the Trangia 2.5lt Billy Can. I have come out to Rickmansworth Aquadome. There are multiple lakes and a canal here. The carpark is free and is quite big. I will come back to explore more in the future.
Rickmansworth Aquadome: www.colnevalle...
Grand Union Canal: en.wikipedia.o...
Trangia 27: amzn.to/3iVShzk
Trangia 2.5 Bil;ly Can: amzn.to/3NyMLEe
Trangia 24 set: • Trangia Camping Set 24... 
Развлечения
😮😮😮 Paul !? I don't know what's you doing but you looks and gets healthier and healthier each time you posts your video ! I'm impressed 👍 👏👏👏👏👏👏👏👏👏👏👌👌👌👏👏👏👏
Thank you very much.
Hope to see more of your Trangia 27 Billy Can recipes. All the best!
Thanks
Chef Paul, just chilling and cooking, nice! 🤙🧑🍳
Oh yeah!
As always a Pleasure to watch you - Mr. Bisseker - to cook! The Trangia is a Winner - love it! But your Recipes are just soo much more inspiring and healthy than we normally see on YT. Keep on the Good Work Sir! 👍
Thank you for watching and commenting.
Another great video, Paul. I loved the use of jackfruit, which for me in Nova Scotia, is one of the more exotic fruits. I need to spend more time rooting around local Asian markets.
It has it's own distinct flavour. Give it a try if you find it.
Always an adventure when cooking with Trangia.I have the same set up but am still looking for the campset 24
It is an adventure. The camp set 24 is hard to find. I believe the Frypan 24T will fit on the billy pot like my one. trangia.se/en/shop/frypan-24t/
I got the billy on your recommendation back in the day Paul. Never looked back. Definitely worth getting if you have the 27 set. Keep the vids coming. Ian
Thanks Ian. 😎
Nice one
Thanks
Managed to grab a 24 after your vid recommending them. Awesome bit of kit.
You got the frypan as well! I have been looking for the frypan separately and could only find the Frypan 24T Which is part of the Tundra set. It would probably be a good addition to the Bi;;y Pot if you don't have the Camp 24 Set. trangia.se/en/shop/frypan-24t/
I reckon trangia should be in touch with you Paul your one of the best ambassador by far great to see you out pal.😍
Thanks. That would be nice for sure.
You did good job on that. Nice location too.
I have a t27 dbut not the extra pot. Looks usefull.
Great cook Paul and I see you have one of Sandy's knives.
Yes i was fortunate to get hold of one.
Totally agree with you regarding the 2.5 pot I’ve had mine for sometime it’s a superb addition to any trangia. Love all my trangia equipment been using them for for 40 years wouldn’t change. 👍😀
Totally agree!
Great video Paul. You are a lucky chap having a knife made by Mr. Jack.
I am very lucky 😍
Cheers paul 👍🏼
I actually hadn't heard of a billy can/pot before :) Thanks for turning me onto the trangia setup with it, I agree it sure looks like a top addition to the 27. And there's defo an ASMR aspect to these cook ups - nice easy viewing 👍
Thanks
Enjoyed your video especially seeing that Jacklore in action.
Thanks 👍
Excellent video. You are slowly but surely turning me into a cook. Thanks Paul, always a pleasure.
You can do it!
Fab video Paul, thanks for sharing 😃😃
Glad you enjoyed it
I just came in from working in the garden and there was your wonderful video waiting for me. Yet another delicious recipe to try. Thank you!❤ **as other viewers mentioned, you are looking so healthy and well.
Thank you very much Jan. I'm glad you liked it.
Great video Paul. The health benefits of vegetarianism you wear well. You look good bro!
Cheers Kevin 😎
Nice one Paul keep em coming 👍🏻🇬🇧
Thanks 👍
Oh my god my boy is back🥳🥳🥳🥳😝😝😝😝 do I have some catching up to do 🤝🤝🤝🙏🙏🙏🙏🥰🥰🥰🥰
Thanks 😎😎😎😎😎😎😎😎
Fantastic meal as always. I’ve just come back from a 4 night camping trip at a military show. I didn’t eat half as good as this!
I hope you wern't on rations!
Nice.
Thanks!
Cracking video again Paul, think I might try this one mate. Already looking forward to the next video 😂
Stay safe buddy!
Thanks 👍
Long time no see, welcome back!!!
Thanks James. it has been a while. Are you still climbing those poles?
Nice jacklore knife you have there, mate .Great meal .makes me want a curry God bless.lee
Thanks Lee. I love the Jacklore 😎
Once again Paul, a great video showing us different foods you can cook on a Trangia, Never had Jackfruit, when you said it was "stringy" it reminded me of rhubarb I once had as a child undercooked and terribly sour by my mum.🤮 Love the 27 tho, plenty enough for two. Cheers
Glad you enjoyed it
@@PaulBissekerBushcraft Hi Paul, just ordered the trangia triangle and alcohol burner from links in your store. Finally got one now. 👍
2nd lol good video paul good effort well done 👏
Thanks
Good to seen new videos Paul .how's Peter
Thanks. Peter is OK
Looking good big chap 👍 say hello to Pete from me …
! Baz .
Thanks 👍
Nice video my man made me have to cook while watching you lol Ramen and spam yeah lol
Glad you enjoyed it 😎
👍👍👍
A nice looking Billy / Trangia 27 Combo .. with a tasty-looking Veg Curry to boot 😊.
I've similarly scaled up my Trangia 28 Mini with a one litre Decathlon Quechua SS Pot. Another addition, the two largest bowls from a 70's-era 'Evernew Camping Bowl Set' and the Lid. The Bowls with Burner etc, nest nicely inside the Quechua Pot and the Pot in the Camping Bowl Set Lid .. all inside a 70's 'Sea King' Ditty Bag. Should I really feel decedent, all of the fore-mentioned nested inside a GSI 18cm SS Bowl gives me a cook set that enables me to rustle up just about anything .. and still pretty compact. I take / items therein to suit the planned activity.
Some to try sometime. To really bring out the flavour of a curry, cool-fry the curry powder in the oil beforehand. Add some water / wine / coconut water / whatever, stir and set aside. Cook up the other ingredients and then add the fore-mentioned. Allow everyone to introduce themselves and get well-aquainted. Yummy 😊. The wine and driving, not a problem. The alcohol therein evaporates off during cooking.
Thanks for sharing .. take care ..
Thanks for sharing your setup and cooking tips. Happy cooking 😎
@@PaulBissekerBushcraft 👍
You mentioned the 24 I’m in Canada but couldn’t find it here I got mine from Australia love it with the 27.
24 seems to be rarer now. It's not easy to find at a good price in the UK
It was the first time that I heard about this fruit here in this video so I discovered something new once more thanks to you! It's always a huge pleasure to watch you cooking on this amazing Trangia cook set.
Now I've got a suggestion: could you please tell us in your coming videos how much fuel/alcohol did you use during a cook session? At least how many times did you fill the burner to complete your meal. I think it would be fretty useful for many of us to have an image of how much fuel is needed for meals like you cook.
Thank you for this amazing video! Love you, Paul!
Later edit: your curry contains Garam Masala and what? I turned on the subtitles and it gave me ”mildred grass”. Is that correct? And what's that?
Mild Madras, it's a curry powder.
Mild Madras is the other powder. I only filled the burner once for the cook. Thanks 😎
Hiya paul.
Another great video. I love the trangia cook systems, Iv'e had a 27 NS with a kettle for years, However I don't use it anymore due to the health risks associated with aluminium and nonstick. Hard Anodised and Stainless are safe and HA is NS but, unfortunately, Trangia don't make a kettle in either. I would buy the HA pots and frypan but it would be a bit pointless without the kettle.
I hear your concerns.
The non stick does not contain the harmful chemicals your worried about. Aluminum concerns over Dementia have been disproved.
I just got mine and I am going to use mainly 304 stainless cookware as it is more forgiving with the heat distribution I will use the aluminum for basically straight boiling stuff get it hot and take it off the heat
@@PaulBissekerBushcrafthey Paul how u been my man we miss your videos hope to see you soon
Actually tatonka makes a stainless steel variant with their billy pot series.
I think for the 27 its the 2,5l and for the 25 the 4l variant, if you want to check it out
Do you get the billy pot directly from Trangia?
He should do I reckon 😍
I bought it in a Camp 24 Set. Trangia have never given me anything. I buy all my stuff from Amazon or Ebay. Thanks for asking. Google search it.
Nice, but you missed a trick with the liquid from the tin.
First
Go on Ken
I have no idea why, but Trangia no longer ships the billy pots to the US. I was lucky enough to order the non-stick 2.5 liter billy pot from them before they stopped shipping to the US. It's a great addition to the 27 cooker. Especially if you have the gas burner for long slow simmering.
It's a shame they don't ship anymore. It's a great pot and compliments the 27 perfectly.
If you need a Billy, you could use Tatonka 3vliter kettle (I dont know why they name a Billy as a kettle).
Tried to order a Trangia Billy via Canada or GB?
Does the jackfruit chew like meat? Wow that's a lot of corriander. It's a beautiful world where birds and men dwell together without fear. Thanks for the map. Loved the video and the meal idea. I've never eaten jackfruit. Looks interesting.
Hi Patricia, Jackfruit is sort of similar to meat texture. Chicken mainly. Yes it was a lot of Coriander LOL
Interesting curry recipe, jack fruit is used as a meat substitute in vegetarian dishes. At the risk of sounding silly what is a triangle?
Thanks for watching. A Triangle amzn.to/4eCesce
Been awhile since ive visited your channel...sorry. but im back now....Never had jackfruit. Not sure if we can buy it here. Florida USA. You say neutral..can it be used like tofu? Ive never had tofu either....lol.. guess i have been experimentally food deprived...lol. old dog trying to learn new tricks. Re subscribed
Thanks for stopping by.
How does this set compare to the zebra billy?
With the trangia set you have a windshield built in. It is a great set that is hard to beat. Zebra pots are great if you have a one pot meal and for cooking over open fire.
@@PaulBissekerBushcraft ok thanks, just saw it in go outdoors for £67 today.
I’m experimenting with different cooking styles and stoves, just bought the solo stove lite and trangia.
The thing with twig burners is that it’s hard to control the flame for cooking ‘heavier’ meals like curries.
Need to buy a 14cm zebra pot next.
Glad to see your still making videos 6/7 years later, and responding to comments.
Could you do a ‘bare necessities’ video of equipment for bushcraft? Stoves, utensils etc? Much appreciated
Question Paul - is it ordinary meths that you use to cook on? Do you notice types of burn hotter, or quicker? Cheers, Andy
Hi Andy, I use normal meths. You can mix it with 10% water to keep the soot down. I don't do that in winter as it's harder to get going. Tbh i don't mix it in the summer. I prefer gas in the winter.
Which jacklore knife is that ?
It was a prototype. I don't think Sandy makes them. Check out his site.
Have you got a link to that knife you are using?
The Jacklore knives are made by www.youtube.com/@WiltshireMan. His website: www.jacklore.com/ Thanks for watching.