Aww thank you, the garden is always my happy place & with the weather being nice and hot I thought why not enjoy it. Was also a good excuse to use my new stove 😉
Brilliant video mate..I've got the same stove, love it. Tell you a good idea to try. Heat the stainless pan dry on a medium to high heat, for about a minute. Get a tea spoon of water and drop it on. If the water turns to little balls and floats about, then it means the pan is ready. Then stick an egg on it. It'll be non stick. Try the frying pan over a gas cooker inside your kitchen if you want to see the result easier
@@LukasTukas-v6x Thanks I really appreciate that and yes it’s a great stove, I’m loving it also. Thanks for sharing that idea, I’ll definitely give that a go for sure 👍
You are totally right, it is called "Leidenfrost effect". Over the last year i learned to cook everything on stainless steel and once you learned it, it is pretty easy.
That does look like a good cook system as you mentioned perfect for when you head out in the car and such like. You can't go wrong with bacon and eggs especially with a brew. Good choice with the earl grey, your garden looks really nice perfect spot for down time. Great stuff. Atvb, Garry
@@360OutdoorAdventures Thanks Garry, yes it’s a great cook set up & I’m looking forward to using it 👍 I do enjoy chilling in the garden when it’s nice and hot 👌
To get the simmer ring OFF you just rotate the windshield, lift off, then on, rotate, resume cooking. As others have said the gas converter gives you easier fine control, but the meths is a good backup fuel. Most people eat out of the pan you'd just cooked into save on weight but if car camping, what most people do is leave the burner on and put water in the pan immediately, let the water boil+clean the pan while you eat, and it then wipes clean.
@@GeekfromYorkshire More great tips, thank you I appreciate it 👍 I’m going to give them all a try. I’m really enjoying using the Trangia & it’s a great car camping/overlanding stove. I’ve since bought he Trangia plates which are also extremely light weight 👌
Good idea but also get a Trangia Triangle, it packs flat you can keep in the Tangia 25. You then not only have the meths burner as backup to gas but also you can cook multiple things at once. If you did then happen to want to cook 2 things at once you can decide which of the 25 or the triangle burn gas or meths, if the general concern is wind then the gas is less prone to wind and so can to the Triangle. You can "cook" 2 things are once with the 25 as you can place the wider pot ontop of the smaller pot and do things like just what you had cooked warm or finish off cooking rice or pasta above. Adding the Triangle then gives 2 or 3 things are once.
@@GeekfromYorkshire Thanks that’s great advise. I do have one of those little pot supports for the meths burner and also a firebox nano which can also be used with the meths burner but I like the idea of the triangle being able to pack inside the 25 👍
Finally somebody gets it. The Trangia stoves are the only reliably wind resistant stoves on the market. Mostly too large for backpacking but in any other application, they are your best choice, especially when used with the trangia gas burner. In the Pacific Southwest, beaches , mountains, and deserts are windy environments and the Trangia is the only stove that performs well enough in gusty or sustained winds. If you are actually cooking and not just heating water, you learn quickly which stoves work well and conserve your fuel supply.
@@Andrew-r4m Thank you, & yes you are correct it’s not really a great backpacking stove but I’ve yet to try a 27 backpacking. The 25 is ideal though for car camping and even van life. I actually borrowed a camper van today and took my Trangia to cook up a quick & easy lunch. I’m going try it in more windy conditions and see how it performs. Thanks for watching 👍
Looking to get one. But question about the fuel bottle. Does it come with fuel already in? And if so is it reusable? Like can I take a lid off and fill it up with more fuel. Just asking because I’ve seen people use a Stanley ss flask for their fuel carry. Thanks again
@@GyomeiHimejima89 Yes the fuel bottle is designed to be a refillable. The top screws off, it’s actually a very good design in my opinion. It comes empty on purchase, then you use your fuel of choice. Bio ethanol or methylated spirits, I’m testing out both to see which I prefer. Any more questions just ask, thanks for watching 👍
@ thanks for the reply it’s been helpful. Il be curious to see which one you prefer because at the minute I use a gas stove which leaves no soot so the cleaner fuel the better for me in that sense
@@GyomeiHimejima89 Well I’ve used the bio ethanol only a couple of times and it’s still leaves soot like the methylated spirits but seems to burn hotter. The Trangia gas burner is the best choice if you dont want any soot at all. I have recently just purchased the new Trangia gas burner storm 👍
@@anonymous4201 Well I like the whole cook set, I really like the way it packs together but what I don’t like is how poor the fry pan is in the wind especially as it’s called a storm cooker. It definitely needs the gas burner as the spirit burner isn’t powerful enough to cope with the wind blowing through the gap.
@@andersnrregren9087 Yes as far as I know the original Trangia was all aluminium & the Duossal is a variant. Exactly as you say a mix, Alu on the outside and stainless steel on the inside.
@@anonymous4201 As someone who hasn’t used stainless steel cookware I wasn’t sure so you may be right. I did a little research and some chefs do actually season their stainless pans so I thought it can’t hurt 👍
@@LoneWolfExplorer that’s good to know, thanks. I own some triply stainless steel pans and I found the best method of cooking on them and ensuring non stick is to cook on low heat. Obviously methods vary according to what your using such as cast iron etc. Anyway thanks for the reply. Where did you purchase the Duossal set from? I’m after one myself
i dont know anything about anything but girls have 100 different bottles of chemicals they calls "perfumes" and 50 different colors of red lipstick. So what if i have 5 stoves? Im a hoarder at that point surely. Absolutely liking the hard anodized windshield parts and duossal tools on mine. And gas burner makes life so much easier too.
@@TommiHonkonen 5 stoves, your definitely a hoarder but I think I may have a real problem with having 10 stoves 😂 Yes, those anodized windshields are lovely 👌
Wow- absolutely love your backdrop today- beautiful garden- love your design.
You’ve made my mouth water with your bacon & eggs 😋
Aww thank you, the garden is always my happy place & with the weather being nice and hot I thought why not enjoy it. Was also a good excuse to use my new stove 😉
Brilliant video mate..I've got the same stove, love it.
Tell you a good idea to try. Heat the stainless pan dry on a medium to high heat, for about a minute. Get a tea spoon of water and drop it on. If the water turns to little balls and floats about, then it means the pan is ready.
Then stick an egg on it. It'll be non stick.
Try the frying pan over a gas cooker inside your kitchen if you want to see the result easier
@@LukasTukas-v6x Thanks I really appreciate that and yes it’s a great stove, I’m loving it also.
Thanks for sharing that idea, I’ll definitely give that a go for sure 👍
You are totally right, it is called "Leidenfrost effect". Over the last year i learned to cook everything on stainless steel and once you learned it, it is pretty easy.
Can a man have too many stoves????
Never! 🤣
My thoughts exactly 😉
Agree, great backdrop , looks proper tropical , lovely little stove too 👍🏻
@@MrBrad248248 Thanks, yes it’s a little tropical haven and I love the stove so far 👍
That does look like a good cook system as you mentioned perfect for when you head out in the car and such like. You can't go wrong with bacon and eggs especially with a brew. Good choice with the earl grey, your garden looks really nice perfect spot for down time. Great stuff. Atvb, Garry
@@360OutdoorAdventures Thanks Garry, yes it’s a great cook set up & I’m looking forward to using it 👍 I do enjoy chilling in the garden when it’s nice and hot 👌
You CAN have too many stoves - but I think the allowance is about 1000! ha ha great vid
@@lenrice7482 Ha, I like that but I might cap mine at 100 due to space 😀 Thanks for watching 👍
To get the simmer ring OFF you just rotate the windshield, lift off, then on, rotate, resume cooking. As others have said the gas converter gives you easier fine control, but the meths is a good backup fuel.
Most people eat out of the pan you'd just cooked into save on weight but if car camping, what most people do is leave the burner on and put water in the pan immediately, let the water boil+clean the pan while you eat, and it then wipes clean.
@@GeekfromYorkshire More great tips, thank you I appreciate it 👍 I’m going to give them all a try. I’m really enjoying using the Trangia & it’s a great car camping/overlanding stove. I’ve since bought he Trangia plates which are also extremely light weight 👌
Add the gas burner to it and you be able to control the heat output more easly but keep your spirit burner in case you run out of gas
@@crackpotcrackpot2504 Yes, good idea. I’m definitely looking at getting one, thanks 👍
Good idea but also get a Trangia Triangle, it packs flat you can keep in the Tangia 25. You then not only have the meths burner as backup to gas but also you can cook multiple things at once.
If you did then happen to want to cook 2 things at once you can decide which of the 25 or the triangle burn gas or meths, if the general concern is wind then the gas is less prone to wind and so can to the Triangle.
You can "cook" 2 things are once with the 25 as you can place the wider pot ontop of the smaller pot and do things like just what you had cooked warm or finish off cooking rice or pasta above. Adding the Triangle then gives 2 or 3 things are once.
@@GeekfromYorkshire Thanks that’s great advise. I do have one of those little pot supports for the meths burner and also a firebox nano which can also be used with the meths burner but I like the idea of the triangle being able to pack inside the 25 👍
Finally somebody gets it. The Trangia stoves are the only reliably wind resistant stoves on the market. Mostly too large for backpacking but in any other application, they are your best choice, especially when used with the trangia gas burner. In the Pacific Southwest, beaches , mountains, and deserts are windy environments and the Trangia is the only stove that performs well enough in gusty or sustained winds. If you are actually cooking and not just heating water, you learn quickly which stoves work well and conserve your fuel supply.
@@Andrew-r4m Thank you, & yes you are correct it’s not really a great backpacking stove but I’ve yet to try a 27 backpacking. The 25 is ideal though for car camping and even van life. I actually borrowed a camper van today and took my Trangia to cook up a quick & easy lunch. I’m going try it in more windy conditions and see how it performs. Thanks for watching 👍
Lovely video bro you da man, oh I have the 25 and 27 so there you have it lol
Thanks mate, I appreciate that. I can see why you have both, I’m already thinking about why I might need a 27 lol
Looking to get one. But question about the fuel bottle. Does it come with fuel already in? And if so is it reusable? Like can I take a lid off and fill it up with more fuel.
Just asking because I’ve seen people use a Stanley ss flask for their fuel carry.
Thanks again
@@GyomeiHimejima89 Yes the fuel bottle is designed to be a refillable. The top screws off, it’s actually a very good design in my opinion. It comes empty on purchase, then you use your fuel of choice. Bio ethanol or methylated spirits, I’m testing out both to see which I prefer. Any more questions just ask, thanks for watching 👍
@ thanks for the reply it’s been helpful. Il be curious to see which one you prefer because at the minute I use a gas stove which leaves no soot so the cleaner fuel the better for me in that sense
@@GyomeiHimejima89 Well I’ve used the bio ethanol only a couple of times and it’s still leaves soot like the methylated spirits but seems to burn hotter. The Trangia gas burner is the best choice if you dont want any soot at all. I have recently just purchased the new Trangia gas burner storm 👍
@ thank you
What kind of fuel did you use here?
Hi, I used methylated spirits.
Nice video, where did you buy the set from and how much? I’m after the duossal and I only use stainless steel, but this set is expensive
@@anonymous4201 Thank you, appreciate that. I got it from a website called outdoor action & it was £89.95.
@@LoneWolfExplorer thanks I’ll have a cook. Are you still happy with it?
£99.95 now 😱
@@anonymous4201 Well I like the whole cook set, I really like the way it packs together but what I don’t like is how poor the fry pan is in the wind especially as it’s called a storm cooker. It definitely needs the gas burner as the spirit burner isn’t powerful enough to cope with the wind blowing through the gap.
Open the simmer ring a lot more and try it too much heat on the eggs.
@@kennethwilson8633 Yes thanks. I’ve still got to get used to the simmer ring although the eggs turned out ok 👍
Try the fully open simmerring.
@@bcamping1 Thank you, I have been trying 👍
So the old was alu and then came the steel but this is duossal that is a mix of the two
@@andersnrregren9087 Yes as far as I know the original Trangia was all aluminium & the Duossal is a variant. Exactly as you say a mix, Alu on the outside and stainless steel on the inside.
The 25 is called the 25 because it was first produced in 1925. Any guesses why the 27 is called the 27?
@@boomshanka8743 Wow that’s a very interesting fact, thanks for sharing. 1927 for the 27 then?
better to season pans in the oven at 200-250 to carbozize the oil, like what you do with a cast iron skillet.
@@sphinxios Yes I’ve done this a few times with my cast iron cookware, thanks.
I think stainless steel doesn’t require seasoning
@@anonymous4201 well nobody forces you aint that good. i do it because it make what you cook stick less
@@anonymous4201 As someone who hasn’t used stainless steel cookware I wasn’t sure so you may be right. I did a little research and some chefs do actually season their stainless pans so I thought it can’t hurt 👍
@@LoneWolfExplorer that’s good to know, thanks.
I own some triply stainless steel pans and I found the best method of cooking on them and ensuring non stick is to cook on low heat.
Obviously methods vary according to what your using such as cast iron etc. Anyway thanks for the reply.
Where did you purchase the Duossal set from? I’m after one myself
i dont know anything about anything but girls have 100 different bottles of chemicals they calls "perfumes" and 50 different colors of red lipstick. So what if i have 5 stoves? Im a hoarder at that point surely. Absolutely liking the hard anodized windshield parts and duossal tools on mine. And gas burner makes life so much easier too.
@@TommiHonkonen 5 stoves, your definitely a hoarder but I think I may have a real problem with having 10 stoves 😂 Yes, those anodized windshields are lovely 👌