What are we cooking for supper/ extra recipe Chocolate Mayo Cake!
HTML-код
- Опубликовано: 23 фев 2022
- #whippoorwillholler
#cooking
#southerncooking
#homestead
#chocolatemayocake
#simplecooking
#simplife
#faith
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden Arkansas 72434
recipe mayo cake
3 cups AP Flour
1 1/2 cups sugar
1/3 cup baking cocoa
2 1/4 t. baking powder
1 1/2 t. baking soda
1 1/2 cups mayo
1 1/2 cups water or milk
1 1/2 t. vanilla
frosting
2 sticks butter soft
1/3 cup cocoa
1 t. vanilla
pinch salt
5 cups powdered sugar
4 to 7 T. milk or cream
canning caramelized onions video
• Canning Caramelized On...
video
shop with me
www.amazon.com/shop/whippoorw...
thrv.me/dMaHNd
creativecommons.org/licenses/... 
Хобби
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
Also…my grandmother and great grandmother both lived to be in their nineties and they both cooked like you do. I think the difference between how some people eat today and how they ate had more to do with the quality of food than the actual sugar and fat. They grew their own food and there just weren’t as many additives back then for the things they bought. You and Mr. Brown have created this same situation because you have quality controlled your food by either growing it or by careful buying of the things you don’t grow. Mamaw cooked big meals but the meat was more of a minor note compared to all of the vegetables. Of course the vegetables were delicious because she cooked them with bacon grease and added sugar at times for seasoning but if your meals are heavy on the vegetables those ingredients become minor notes as well. Of course there was always corn bread but it wasn’t the centerpiece of the meal either. The meal you just cooked had three vegetables so it wasn’t like you were carb loading. I’m very sorry to hear that some comments have been less than kind. Your channel is such a lovely place to land…full of love and family. Keep doing what you’re doing you’re providing a wonderful form of entertainment amidst an ocean of unpredictability and worry that our world has become. Many thanks to both you and Mr. Brown.
Thank you , we'll said
A lot less health problems too. You worded that to perfection. Ignore the haters they don't know a delicious healthy meal when they see it. Ms. Lori and Mr. Brown y'all keep being yourself we love you just the way you are
13th
Not to mention that when you grow your own food, you get a lot of healthy exercise, too.
I completely agree with everything you said.
Miss Lori you guys just keep living your life exactly the way you’re doing it. Anybody would be lucky to live your life🌷
Miss Lori - I love your channel! I love to watch you cook, regardless of what you’re making. You give of your time and invite people into your home and I want you to know I’m very thankful for that! I’m sorry about the rude people and their comments; that speaks volumes about them. God bless you and Mr. Brown. Your channel is one of my absolute faves!
One of mine to. God bless you both, you and Mr. Brown. 💜💚💜❤🧡🤎💙
I agree with you!! ❤️❤️
I just happened on this channel (Miss Lori had me at her Cinnamon Roll video😊)
I love to watch and listen when it comes to family life and cooking. Since I live alone these days, it fills a void. I also love to cook and bake.
Amen 🙏 Mrs Lori & Mr.Brown are amazing , caring loving people ❤
I am always looking for new ideas keep working 😂
The neighbor baked this in the 70's. They were really poor but she could cook. I still love her. She was my 2nd Mom. Thanks for the videos. 💜
Don’t let the haters get to you Miss Lori! You keep doing just like y’all are doing. We love you both!!
You do Enough with the cooking, canning and gardening!
She has haters? I missed hering that part!!! How the hell can a normal sweet woman like this even have haters???? what the hell? people are so sad.
You work they need to walk a mile in your shoes 😢 every body got a sad song to say it’s their loss it’s people that’s want things but won’t get up yes I watch you and me you we just don’t know when to stop we’d rather wear out than Rust out I can and help where I am needed labor of love makes a person Herat ❤feel hood and lay down at nite and can go to sleep 💤 your work is not easy and mr Browns very stressful love you both and proud of you I have food fixed for the winter and give to others makes my heart feel so full of love to do
Something for someone this is what
God wants us to do reach out amen
Hate will destroy you 😮 you are a fine family God bless
@@donnasaylor2778 i love your comment and how you said certain folks,
through labors of love, "would rather wear out than rust out." That is so accurate. Folks work very hard.
People on the internet with hate in their hearts are miserable people. They lack meaning and purpose and they feel good trying to bring others down.
Even if they don't internally realize how miserable they are.
They only know how to criticize. I think it is a power trip for haters and trolls.
trying to pick around for weak spots to tear someone down. It helps them to feel as if they are clever.
Hate nearly destroyed me in the past. I had to learn how to understand my feelings.
God bless you Donna Saylor.
Right…I too sometimes will have cereal, egg sandwich, eggs and toast, oatmeal, etc. for dinner. Nothing wrong with that!!! 🇺🇸❤️🇺🇸
Real life cooking that isn't "staged" - just cookin' dinner after work! Thank you Lori for bringing us along!!!
Awesome video. Love your way of doing things. First time finding your channel and will continue to follow you and Mr. Brown
Hi Lori, I just found your channel a few weeks ago and I love to watch you cook! I don’t understand why people make such hurtful remarks! No one is sitting there with a gun to their head making them watch you! I’m so sorry you think you need to respond to them and explain! You keep doing what you do and the Lord will take care of them!
Miss Lori! I love your channel and never feel like you have to explain yourself My Grand-Maw Brown raised 9 children on cotton farm in South Carolina and then worked in the cotton mill in Kannapolis,NC! I can remember helping fry fresh pork skins after a hogs were butchered! I’m 52 this September and I’ve raised my 5 children this way!!! God is so good to give us knowledge!!! Such a beautiful blessing to have this knowledge!!!
I'm glad I subscribed to your channel today, Ms Lori. I lived 30 years in FL and 3 in TX, and you are a breath of Southern hospitality. Plus, I just love your attitude. People are people (and that includes rude ones), but you'll have that. In the meantime, we are blessed to have YOU. Best to you and Mr. Brown!
Thank you
Miss Lori, I am up in NW WA and it ihas been freezing cold all week. This afternoon, i was feeling the cold in my bones and felt kind of lonesome and discouraged, but I tuned in to you and got a blanket, bundled up, got some hot coffee and sat in your kitchen as you made supper.It really gave me a lift, I got warmed up too and feel better.I enjoyed the mayo cake recipe, and I think i will add some instant coffee when i make it. My best friends Mother used to make something similar for us “girls” when we visited.. She called it her “Wacky” cake, and mixed it all up right in the baking pan. It will be dark here in a few minutes, another cold cold night ahead. Please , you and Mr. Brown stay safe on those icy roads. Thank you for being there for me tonight.💕🙏🙏🙏🙏
God Bless, xoxoxo
Lori, I feel like I was sitting in my Granny's kitchen. When you invited us to come watch you cook, this brought back fond memories. I had to share this video about you and Mr. Brown's Arkansas homestead. We love you guy's.
God bless y’all Ms. Lori. You are such good company for other ladies such as myself. I really appreciate you and Mr. Brown for all your wonderful knowledge and sharing of a Godly life on the homestead.
Inspired me to do purple hull peas, corn bread, fried okra, fried cabbage, and what my grandmother called tomato salad (tomatoes, onion, jalapeños all chopped together with a little salt and pepper) which we eat over our peas for our dinner tonight! ~Cassandra Senter, born in Arkansas!
With salt and pepper and a little dab of suger. Memories of childhood when everything was safe
Yummy
Ms Lori, I love spending time with you. You and Mr. Brown are wonderful and like family. Your down to earth, honest and a blessing. For goodness sake anyone with half a brain should be able to figure out you don't cook up big meals everyday, you both work everyday plus all you do on your homestead is amazing. I totally understand being so tired and worn out at end of day, and being very satisfied with a bowl of cereal or a fried egg sandwich. Bless you both, would love to share a cuppa Joe with you on the porch and help you around the garden. Take care and God Bless, always.
Miss Lori you’re the best cook!, Watching you prepare meals is so relaxing to me. I feel like I’m sitting in your home watching you cook like I was in my friends house having a conversation. You’re such a sweet and genuinely humble and gracious woman. You always inspire me to be a better cook Miss Lori! ❤️🌻 blessings to you and Mr. Brown.
Follow up to my earlier comment: I went back and looked at several of your tutorials. Now I love Mr. Brown.
And you do such a great job
demonstrating step by step how to assemble, cook and serve those yummy looking foods.
Great thanks.
Growing your own food and preserving it - you are so much healthier, on so many levels, than most people I know. I am inspired. Thanks for sharing a bit of your evening with all of us.
Thank you Miss Lori for letting us visit in your wonderful kitchen as you’re cooking dinner. My grandparents lived in southern Indiana and had 12 kids.They weren’t there at the same time but were scattered around the U.S. When we got together for meals, there was a whole lot of love and home grown food. Thank you for your cooking tips and for the recipe for the chocolate Mayo cake. It all looked so good!
I just enjoy everything you cook and every story you tell. I believe the way you two interact and how you talk to each other is priceless. The respect is tangible.
Ms. Lori, you are such a sweet lady. You make cooking look so easy. You seem like a “ natural “ at it. You have a way of making us feel like we are in the kitchen chatting with you as you cook the delicious variety of food. The Mayonnaise cake brings back sweet memories from years ago.
There’s NO DOUBT that GOD brought you & Mr. Brown together years ago. The world would be so much better if more people shared GOD’S LOVE, as you two. Your love,& contentment is such an example for all of us. May GOD continue to BLESS you both in HIS MIGHTY WAY 🙏🏼♥️. I am looking forward to your next video. Love ♥️from an old timer 🌹
Thank you
For Christmas dinner, my Mother-in-law always cooked pork chops and cabbage. She browned the pork chops first, then covered it with the chopped cabbage, onions, diced apples , caraway seeds and brown sugar. Sometimes she cooked it all together on the stove top, and sometimes she would bake it in a covered dish in the oven. I've even tossed it in my crock pot. Along with the pork chops and cooked cabbage we always had mashed potatoes. That yummy sweet cooked cabbage was poured over the mashed potatoes. Yummy!
Hello Mrs Laurie,
I started watching some of your cooking videos a few weeks back when I was looking for a good biscuit recipe. I personally love the one I tried and that got me to subscribe. I strongly believe in " if you have nothing nice to say say nothing at all!" people who make nasty comments do not deserve your time and energy nor an explanation of you are! at the end of the day GOD gave us all the freedom to choose how we live and it is only to him we owe and explanation! I Love your recipes!!!
It's so relaxing just watching you in the kitchen today. I've had a very stressful week with no end in sight, and this is calming me down. I like the camera view of you in the kitchen too. Thanks for giving me some serenity today, Miss Lori!, I hope your day is going well, it looks like it. Melaney from SoCal.
Thank you so much
Ms. Lorie you shouldn’t have to explain yourself or your way of eating to anyone!! If they don’t like it, they can move on and find a different channel to watch. Personally I love watching you make a meal and it inspires me to make a delicious and hearty meal just like that. I don’t think there is anything wrong at all with your meal I’d be pleased and feel darn blessed to have such a terrific meal on my dinner table. May God bless you and keep your table and pantry forever stocked .
Thank you for sharing your kitchen and how you make what you do. I thoroughly enjoyed it!!! 🥰🇨🇦❤️
You sure have a kitchen full of antiques! Love them.......Why would there be any haters. Because of the southern accent. That is GOOD southern food. Reminds me of my mothers cooking. We lived in Birmingham, Alabama till I was 8 years. Then moved north, but she continued to cook the southern way. I rememeber her saving bacon grease - my dad loved the FRIED foods! Too much of it not good for you though. Mom was a terrific cook! She could make pies that would win prizes! Made everything from scratch, and so perfectly. Canned in the fall everything there is to can. She was a very hard worker. There were 6 in our family. Love fried cabbage too - in fact love cabbage fixed any way. Going to put some in my soup today. Sounds like you people live in the Ozarks area. How beautiful it is! We were there in our travels when I married. Camped in a private front yard campground!
I want to thank you for this. I imagine that sometimes you would like to just skip doing a video, so I want you to know it's appreciated. It was comforting for me to watch this tonight. It felt like sitting in a friend's kitchen while they cook, which I miss. I could almost smell the onions. It's a real gift you have, to chat to the camera like you're talking to someone you know.
BTW, I've had that Leone's Italian Cookbook for, oh, forever or thereabouts.
I hope you have a good week and if you get ice, that you can just hunker down and stay warm and safe.
It’s so wonderful to spend time with you!!! It’s like being family sitting down with a cuppa and conversation!!!
Those people with the rude comments are not stopping to realize, you grow much of what you eat and preserve, that makes a difference right from the beginning as you follow your recipes to taste.
I honestly watch your show and copy many recipes and I feel very healthy. We all don’t follow the same diet, nor can well afford all those keto type diets but, to me, this is cooking tasty and healthy. You chose your food but to me, this is back to my childhood, we ate foods that kept us healthy and active, none or very few junk foods, we ate fruits. So what is better than this?
I really loved this casual cooking video! I felt like I was a friend sitting at your counter while you cooked dinner. Everything looked delis.
Having a way to heat your home and cook during ice storms is such a blessing! My mom and I were just talking about the "Freeze of '83" today. My grandmother lived next door and we had to stay with her for THREE WEEKS because we were iced in with no electricity and she had a gas heater and we didn't. There were six of us in the house with one bathroom and two bedrooms, almost unthinkable today! LOL. We had to heat water on the stove for baths and use kerosene lamps for light. Didn't think anything of it at the time, I'm sure she was ready to be rid of us by the time it thawed out though, ha ha ha!
"😊
Oh my! This is what I cook when we are lonesome for my Mother and Father-in-law (who both passed). Thank the Lord, we learned from them how to cook like this! You are so right, it's not something we do every day, but now and then we get a "hankerin'" for this good ole southern comfort food and when it happens, nothing else will do! If it's summer, we also slice tomatoes and raw onions. If we could open a vintage restaurant and serve food JUST LIKE THIS we wouldn't be able to fit the people in the place! We were slam full when we watched your video today and we both had watering mouths and were "homesick" for the parents. When the kids were growing up, we also added either fried potatoes or creamed/mashed potatoes, too. (We had a lot to feed!) We also love okra in our gumbo and every way. This mayo cake recipe is one of my favorites since I was very young, too. You can't beat it! If I wasn't so tired from canning meat today, I would probably go in the kitchen and make it right now. LOL! Maybe tomorrow...
I lost my Grandma when I was young, and their fore her recipe’s. Watching you cook and seeing so many foods my grandma made brings joy to my heart. With your recipes it’s like having a piece of my grandma back. Thank you for sharing and caring, bless you and your family.
My Dad was raised in Kentucky and then moved to Iowa where I have been all of my 72 years. I just found your videos last night and it warms my heart so much.
I grew up with squirrel and rabbit and
pheasant cooked because he had to hunt to eat and he cooked with lard. He used to have to have lard sandwiches.😂 I would pay NO attention at all to rude people. My parents gardened and canned and knew how to feed us that way.
I got away from it and I have a som who cans and you remind me of why I need to get back to my roots. Love you both because you are real and love the Lord. Good for everything you do and you can help me get back to my roots❤️🙏❤️
Thanks for inviting us over for a "visit". Your meal looks delicious. I'm in the North (Vermont), and my mother used to make a sweet & sour cabbage dish very much like what you made but it had a splash of vinegar in it. She also used bacon grease for cooking, which I stopped using years ago to be more "health conscious", so I mainly used vegetable oils. However, as I've watched you-tube videos from Southern folks, it seems like cooking with both bacon grease and lard as ingredients is really standard. So...I have started keeping bacon grease like my mother did and bought my very first lard yesterday! I won't go crazy with these, but I think they'll be important to get authentic results with some of the Southern recipes I hope to try. I can see where folks used to cooking with just vegetable oils might get anxious about the animal fats, but hope nobody was too unkind in their comments. Please don't let them spoil the enjoyment you're getting (& giving) sharing your traditional cooking with us. I'm sure there are lots of you tube stations for folks who don't cook with animal fats they can tune into, so please don't start feeling self conscious about cooking your traditional home style foods. God bless you & Mr. Brown
I love watching you two. I always feel like I'm sitting around listening to dear friends when you are both on. Thank you for allowing us into your home!
Just love hanging with you and Mr. Brown, just good country friends. I love rendering out my own lard and saving my bacon drippings for cooking, just makes your food taste even better. Sending love and hugs from Tennessee ❤️🤗
I love that cake. Also, you make your chocolate icing the same way I do. You can't find a better one I don't think. I also like the hot fudge icing on that cake. I hope you all don't get any damage from the sleet and weather. You never know what to expect anymore from Mother Nature. She changes so much. That supper looked delicious also. Have a great week! Be safe, stay well and God bless.
A little bit of sugar takes any bitterness out of the vegetables. Mama always put a tiny bit of sugar in greens, green beans and a lot of vegetables. And to the lard haters there is no pie crust like one made with lard. 😊 And the nice part of being empty nesters is being able to settle for cereal or a sandwich if you want after so many years of cooking for kids and a growing family. It's one of the perks of getting older together 👍
Thanks for sharing these old ways of southern cooking~ I loved them,too. I’ve been baking the Mayonnaise cake for sixty years ~( I prefer Miracle Whip) we loved/love it! I never put chocolate frosting on it,but we love the silky cooked milk frosting! Cook milk and flour until pasty, then chill in fridge till cold. Then put the cold mixture in mixing bowl,add sugar and vanilla and whip it until it is super silky. Be sure the cake is cold when you frost it. Sorry I’m unable to remember at this minute and can’t get to my old recipes~ I’m 78 and cared for by Hospice. I’m sure someone has the recipe handy. We called it boiled milk silky frosting in our house! God Bless you both!
Sorry to send such a lengthy comment! I must have stored up comments I didn’t send before 😍
Thank you ,
For your recipe ,
God Bless you,
Give you strength and peace, we Love you
Oh, we LOVE boiled milk icing, too, Ms. Connie! Thanks for reminding me about it. I have a wonderful Cajun recipe for it that I need to dig back out.
My mother’s recipe calls for water with a cup of Miracle Whip added and combine that in a 2-Cup liquid measuring cup. You measure the 1 Cup of water in the liquid measuring cup and just add spoonfuls of Miracle Whip to reach the 2-Cup level. Add 1-teaspoon Vanilla Extract and stir it up; that’s your liquids.
Just baking soda, not baking powder. But great, moist cake! So nostalgic.
This was a Contest Winning recipe back in the 1950’s and was added to the cookbook. I don’t remember if it was Betty Crocker. Could be. My Greet Aunt has a Fudge frosting that compliments the cake very well. It reminds me a little of the Hostess Cup Cakes.
But a quite different 7-Minute frosting is wonderful. Mother would tint the 7-Minute frosting with a few drops of food coloring, swirled around.
Not completely stirred in. So pretty! Nice for birthdays and Easter.
Lori, you are cooking just like we do here in Georgia. I love fried pork chops, fried cabbage and fried okra. Simple, good down-home cooking that warms the soul. It's the way we were raised, and my grandma was the best cook I've ever known. Like what has been said below, back then, food didn't have all of the additives and preservatives that "fake" food has now. And it tastes so much better, and is better for you IMO. Please keep doing just what you're doing. Cook like you would if you were alone. I just love to watch your videos and have learned some new things too. Thank you for sharing your love of cooking with us. May God Bless you both abundantly. (((hugs))) ♥
Thank you so much!!! It’s nice to know that I’m not the only one who has a bowl of cereal for supper once in awhile or an egg sandwich. I love all of your videos. God bless you , Mr. Brown and your channel. Thank you for sharing your supper idea!!!
Ok Miss Lori you’re making me feel all kinds of better. I thought you cooked big delicious meals every night. Fried egg sandwiches, cereal, hot cereal, etc. makes sense for late week nights. Loved your special meal you cooked on this video and I always learn something every time I watch one of your videos. Hush puppy mix on okra is a great idea.
Our family has started doing this switch, especially easier if stay up late/get up late
MissLori, I want to tell you just how delightful it was to be invited into your kitchen this evening. I think the way you cook with all the natural fats is ideal. It’s the fat from nature and it doesn’t worry me a bit. I so adore fried cabbage, so I was so happy for Mr Brown! Lol. I could almost smell the food you were cooking!!!
Mostly I want you to know just how much I enjoyed being with you. It’s was a genuine privilege. Thaank you so much for sharing your life. You live in such a beautiful way. I’m new to your channel, and so happy to be anew member of your community. I look forward to spending more time with you.
Blessings to both you and Mr Brown. Seedling love from Kelly, from Southern California. 🙏🏼♥️
Thank you Kelly, we Love and appreciate you so much!
@@WhippoorwillHoller 💕
I’m originally from Iowa and grew up poor but the good Lord always provided food on our table which was surrounded by my Mother and her four children. Oh, was she a good cook and we had food a lot what you fixed in this video. We were on welfare and the state gave us lard, butter, cheese etc each month. My Mother cooked a lot of foods with lard, bacon grease and butter. My husband and I are in our seventies, fairly healthy and we grew up as well as my ancestors on this type of cooking with lard, bacon grease and butter!! I cook this way too even to this day! We also had homemade chocolate mayonnaise cake with frosting. Mom made hers with Miracle Whip as I do too! You are correct in saying that you can’t taste the mayonnaise. It turns out so moist and good! You both made me hungry watching you eat that delicious looking food that I found myself taking bites along with you and Mr. Brown 😅. Thank you for sharing your cooking in the kitchen (I loved it) and sharing your recipes. I loved how you would talk with us while you cooked your meal! Keep the videos coming please! Love, love, love them!! ❤
Thank you for let us into your home and be a part of your precious family. Stay safe and warm. Love you and Pa Brown. He is making memories with the grandchildren. I enjoyed hanging with you today
I enjoy the "cooking with you" type videos. Just like visiting with a friend while making supper. Blessings to you💞..
I'm new to your channel. I love you guys and the stories while you are in the kitchen, or at the table, just reminds me of how much I appreciate the years of my Mother teaching me how to cook and bake and also cleaning up as well. I'm one of seven children and am the oldest daughter of six girls. My brother is the oldest.
Your Words R helping me reach the strength to do more. My mom passed away a year and a half ago. Loss very difficult for us all.
So honored to share this time in your kitchen and your dinner table with you very comforting thank you so much
Loved hanging with you this evening. Delicious supper Ms Lori! I could almost smell the aromas. I was raised not too far North of you all in Missouri. My Grandparents and Parents cooked with lard, bacon grease, etc. and all of them lived into their late 80s and 90s. It’s as you say, everything in moderation. I have enjoyed watching you and Mr Brown for a couple of years now! Thank you for sharing your wonderful life with us. Love and Prayers!
I always like to visit you in your home. Out the window I see Mr. Brown has his foundation for his new work shop that he has been wanting for a long time. I bet he can’t wait for spring to get here. God bless you and the family, Hopefully spring will be here soon. When you see those little yellow Easter flowers peep out of the ground ,you’ll know it won’t be long. That sure looks good Mr. Brown. don’t you think when someone don’t care for cheese ,something isn’t right. Lol. I just thought I would throw a little country in today. Lol I love you guys,
Yes please share your recipe for iced coffee. 💕 Love watching you cook. Nothing is as tasty and satisfying as country cooking.
I absolutely love you Miss Lori and Mr. Brown. You are both so loving and down to earth. I’m 63, retired now and love your channel because you live such a peaceful, my way of life. Thank You for opening up your home with such love.💝💝💝💝
Always a pleasure being in the kitchen with you miss Lori! I made your pepper steak one night with mashed potatoes and OH MY was it good!!!! I read several of the Gladys Taber books years ago, you will love her writing, so calming and peaceful! Thanks for all you share, have a blessed day!
Miss Laurie. I absolutely adore this peek into an evening with you! And thank you for the added bonus of the cake! When I was little, I’d go to my friends house and her mama would serve us a delicious chocolate cake. She wouldn’t give my mom her recipe. She was from Arkansas and she was so sweet. (We live in central California). I ran into her when I was teaching her grand baby at a preschool and I asked about the cake again. She told me she’d give me the recipe later. She never did. Lol. I bet that was the cake! It looks like it. I’m going to try making it this weekend. Tell Mr. Brown my husband comes into the house with a pocket full of eggs every once in a while too. 😂 Thank you and God Bless! 🕊❤️
I just LOVE your videos! ❤️ I never learned to cook growing up. My mom did it all, so I’m sorry to say I never learned to enjoy cooking. It seems like it’s better learned in community. My former step-mom-in-law taught me some basic canning skills years ago. That was so much fun. We canned jams, pickles and tomatoes. I still enjoy putting food up (I also dehydrate.)
Cooking meals has always been a challenge for me, but I feel like I’m learning so much from you. I’m a Northern city girl with a country heart. And I can’t wait to try your fried cabbage! I just bought a cabbage the other day, so the timing is perfect.
The only problem I have with your channel Miss Lori, is I have a VERY hard time turning it off! 😁😍 Even my husband likes your channel!
Thanks for posting!
We appreciate you so much!
I just came across this video, and oh my Lord! It brought back a flood of childhood memories! We used to make chocolate mayonnaise cake regularly! And we did substitute miracle whip. There actually was a slight tangy taste from the miracle whip but it was so good! This makes me want to make this cake, but for the first time I will use real Mayo!
My mother made me a chocolate mayo cake every year for my birthday. Now my husband does. It's my absolute favorite. I have family members who thinks it would be gross because it says Mayo. That's fine, more for me!
It was the first cake I ever won two blue ribbons for. It is the bomb. People don't know what they are missing! ❤
You can't taste the eggs or oil. I love this cake used to make but don't remember baking powder and soda. Is it needed with all purpose flour?
What a sweet hubby you have, Julie! My late husband did the same thing for me for the seven years I had him. 💕
@@shelwhitley1011 Aww God bless him. He was a gem too!
We always have sweet tea, but 50 years ago I figured out it was the sugar in it tearing up my stomach. I switched to sweet n low and it doesn't have a weird taste like most artificial sweeteners. I steep about 4-5 Lipton or Newman's organic tea bags in hot water, not boiled, for 10 minutes or so. I pour it into a gallon tea jar with a spigot, add 27 quick shakes of sweet n low from a shaker with small hole on top, then add filtered water and keep in the fridge.
Lori I love this channel, it has helped me through dark days, you and Mr Brown always make me smile and I find your Southern accent so relaxing too (I’m from the UK) loving all the traditional recipes and I’m gonna definitely be making the chocolate mayo cake but not telling my taste testers beforehand 😊 god bless you both x
Thank you,
Be safe and well
I agree with you, I love this channel and enjoy listening to Lori. She is a true Southern lady. My husband and I have been fortunate enough to travel across the USA as well as foreign countries. People always ask us to talk so they can listen to our Southern accent. Foreigners have described our accent as akin to singing, What many people do not realize is Southern accents vary from place to place. If you enjoy Mrs. Lori, I believe you will enjoy “Cooking with Brenda Gantt.” Brenda lives in south Alabama on the Florida-Alabama state line. She has a large repertoire of Southern recipes and operates a bed and breakfast. At the request of some friends during the pandemic, she made biscuits and posted the video on Facebook. She was a huge hit, and in little more than a year, she has over 2,500,000 followers. She is also on RUclips. There are two channels that I watch at least once a day-Mrs. Lori and Mrs. Brenda.
Try it with a pat of butter when it's fresh from the oven! We never frost our mayo cake, just use butter. Omg....I need to make one tomorrow!
My paternal grandmother, would fry potatoes and onions every day for lunch. It didn't matter if she was serving something like a sandwich or something else, she always had potatoes and onions on the table for lunch. To this day, I love, love, love, potatoes and onions fried together.
You cook the same way that my Mom and Grandma cooked. My parents and grandparents lived in southeast Missouri and I spent my childhood there. You make fried cabbage just like I was taught to make it and still make it. Purple Hull Peas are my absolute favorite 😍 One of my favorite memories from when I was young, is in the evening after supper we would all sit together in the living room with brown paper sacks in front of us, shucking peas and snapping beans, while watching TV 📺 You just made my favorite meal, I wouldn’t change a single item ❤️
Ms Lori, I loved spending time with you. It was so interesting to watch you put together a whole meal. The meal you prepared would have made my Daddy a very happy man. That was the kind of food he loved. My Mama would make him fried cornbread because he loved it. So your meal took me back to my childhood. Thank you for sharing your time with us. I am going to make the chocolate mayonnaise cake. It looks delicious. Thank you again and be safe in the icy weather. We love y'all. God bless!!!!
I was born and raised in Southwest Arkansas . My family farmed and then eventually started planting a huge garden and we began selling all the produce to the public . It was a lot of work but taught me a lot. I love that I found your channel because it brings back a lot of memories. Thanks for sharing .
Just gotta say as a kid growing up in Central Louisiana, and a mom from Texas, we ate like this every night. But we called the bread you made Hot Water Cornbread. The okra was a new trick for me how you added the hush puppy mix, gotta try that we had it plain pan fried or as okra and tomatoes. But your sooo right, that cornbread is delicious with beans, soups and definitely cabbage. Can't wait to make the cake! Thanks so much and God bless ya'll.
Going back and looking at some not so recent videos. Really enjoy a home style meal like this. I have what I call two splurge meals a week. Eating fairly simply the rest of the week. One day a week I have a heavier dinner. Some of the comfort home style cooking similar to this. Then on the weekend I will make a big breakfast with eggs, bacon, grits or potatoes and biscuits. I will still cook a meal , soup, or stew, pasta on the other days. But usually no heavy cheese, very little meats, etc. it’s just easier with my lifestyle. Usually on prep day I make one soup or stew to last a week, and some sort of casserole, and I bake one potato. So other than adding some fresh or cooked veggies. I only cook the one day a week when I prep ( other than the two splurge meals that is…..lol….). The way I look at it , we can still enjoy our country home style foods and continue to keep up with our busy lives and health.
Love you Miss Lori ❤️
P.S. Everything you cooked was healthy. It wouldn't have been if you used seed oils in stead of animal fats. You fed your brains and your stomachs! Thank you for sharing the joy, I'd be mad if we didn't get to see you eat it! Next best thing to having a place at your table!
I love your intro, it is the best of all the channels, especially the dance lol. I just love watching you all. I have learnt so much from you and I love listening to Mr. Brown sharing the Word. God bless you both
Yes!! My favorite intro!
I LOVE THE INTRO TOO. EAT WHAT YOU WANT. NO ONES BUSINESS BUT YOURS❤️❤️❤️❤️❤️
Thank you for inviting us into your kitchen tonight, Miss Lori! We can hear you just fine without the microphone! 😊 Dinner looks delicious! And I think you’d be hard pressed to find any home cook in America today who cooks as fresh and wholesome food as you do!!! Love you bunches! ❤❤❤ …Aren’t your feet cold?
You are so amazing to watch..Calming for sure,informative,great receipes an motivational to boot!!Thank you ,if it hadn't been for coming across your site,I would have never attempted to can meat..I canned pork cubes last.night,,every jar sealed,all went well..Oh and the mayonnaise cake,,That was the VERY FIRST CAKE,that I made as a kid back in the early 1960's,, We called it a Miracle whip cake,,oh how moist an deep chocolate.Was breakfast many mornings ..thank you so very much 💜 Mrs.Brown..,,Mrs.V.🥰ok
Miss Lori I love watching you cook and listening to you. You remind me of home. All my family's passed and gone I'm the last of the last. Thank you again take care stay safe and God bless you both
One of my dad's sister's, Aunt Jackie, used to make the best mayo cakes when I was young. When she first told me what it was I thought she'd lost her marbles. But I never should've doubted her as she always was a fantastic cook. However, I failed to get her recipe. Through the years I did happen upon a mayo recipe and somehow lost it. But you can bet your recipe will NOT get away from me as I've written it down and I'm much more organized than I use to be. This is going into my 'Favorite Recipes Cookbook' and I will be making it to take to my son very soon, but in the meantime my birthday is this coming Sunday! Happy Birthday to me!
I love watching you cook. You have a very sweet spirit. Years ago folks ate what they had. You hit the nail on the head….moderation! Blessings to you and Mr. Brown.
I so appreciate this channel! I'm a born and raised city girl, but my grandparents and beyond grew up in the country. Sadly, I never learned any cooking skills from them. So, I love watching channels like this to learn what I can!
I always enjoy watching you cooking and canning, chatting about your lives. I have learned a lot by watching. My mother had a recipe for chocolate mayonnaise cake written in the back of her cookbook back in the 60's. Brings back memories!
I JUST harvested 7 cabbages from the garden Wednesday!!! This is soooooo on time!!!
Holy Moly , just made the mayo cake! It is beyond delicious! Thanks from Kentucky! 😃
I love eating the kinds of foods you are cooking. I grew up on that kind of food and we called it good Ole country cookin and it was what we had to eat. I grew up in Virginia but have lived a lot of my life now in North Carolina and we grew up eating what was grown in the garden. We didn't have a farm where we got our meats from so they were either purchased from the grocery store or from other farmers that we purchased from so to eat the way your cooking was just natural for us and im proud of the way I grew up and also proud of the way I was taught to cook food, yes I realize that some foods are not as healthy as others but im very thankful that my food didn't and still does not come from a frozen box or bag!!
Miss Lori, thank you so much for letting mr. Howard know that Mr Brown does not eat like this for supper every night! And speaking of fried cabbage, mine have asked for that just this week!
God bless!
Thank you
This is my favorite kind of video. Just hanging around the kitchen with you. When I was little (now a lot older than you) At my grandmother’s house we could watch are my greatest memories . A pinch of this and a pinch of that. You are the only one that cut up your chicken like she did. God Bless you and Mr Brown . Your Tx friend
Wish I had a Mother or even a Grandmother who cooked and put back food like you do. I was raised as a box-baby. Meaning, it if didn’t come out of a box, we didn’t eat it. I am happy to say, my children weren’t raised like that. I learned how to make homemade stuff and now, I’m on to learn about pickling and fermentation. I love this journey. My kids are grown and I find myself “lost” most days. Not anymore! Thank you Miss Lori, you have been a BIG, BIG, help! Bless you and yours. 😊
Awe Thank you! Keep up the good work!
Hello Miss Lori,
I realize that I am watching this month's after it's been made but I feel compelled to comment. You and Mr. Brown are truly lovely, genuine people. I lost my husband in February of this year and watching you two together and seeing the love you have for each other and your lifestyle, it warms my heart and makes me miss my husband so much! He would have loved to see how you all live. ❤️ Please ignore any of the haters on your videos, they would NEVER survive doing all that you two do and how you live! 😊
I wish you and your family all the best that life has to offer but it appears that you already have that! ❤️ Best regards from Abbotsford BC Canada.
PS. I don't know how old you are, but you are a very beautiful lady and I love your hair style and colour! 😊
I'm so sorry for your loss,
We Pray for peace and strength, we Love you
You and I cook the very same. I'm in my 60's now, healthy as a horse, lol, and I cook a good size supper nearly every night. Sometimes, it's just cereal here too! :) It's just me and my husband, but I still cook and bake a lot. Tonight we had baked chicken, fried cabbage and fried squash with home made bread. God Bless!!
You reciting what you made for dinner reminded of the show HeeHaw and grandpa telling everyone what’s for dinner! So in keeping with the show:
Yum Yum!
@@jocarson5310 😂Oh man, I remember that too!
My mama was raised on a farm, and my grandma, who ate white bread with every meal, lived to be 97!!!🙏❤️
I grew up in a home where we grew our veggies and canned them for the year... we would buy our meat from area cattle, pig, lamb, goat and poultry farms. We had 2 huge case freezers that we packed... going to the store was to buy the things we could not produce... we never had to want for food... it was a large lump sum of money, especially for the meat, but it was worth it... we also bartered... when I was 17 my mom passed away and I went to live with friends of the family so i could finish out my school term... I thought I was going to starve to death... they bought everything they ate at the grocery store so meats were processed and vegetables were in metal tins... they fried and boiled everything and then added seasoning and extras to give it a taste...
As life for me progressed on I got away from the ways I was raised with... now at 73 yo I have gone back to those ways and with the times being what they are I am happy to say it is one of the best decisions I have ever made... I enjoy watching your programs... people who were not raised with our "country" ways don't know what it is like to open a pantry or a freezer and see plenty of food... it's not that I eat so much these days, but if a friend or a family member needs help I am able to give it without straining my budget...
My son recently moved to Harrison Arkansas. He had to move there with his job. I’m also considering moving there as well. It was our plans in our retirement to move to the north Arkansas mountains bc we love it so. My husband passed away three years ago. Since my son is there I still want to make the move. Your lifestyle is so intriguing to me. I have always wanted to live that way. My great grandparents lived off the land and I loved being with them. I always helped them when I went. Especially the summer bc of harvesting their crops. I want to find a new life partner. I say that bc I don’t know if I want to remarry. Someone who shares my desire to garden and live similar to you and your husband. I enjoy your videos so much. Thank you for making your life our life. We’re family now!😊
I’ve never seen this much of your kitchen! I love it!
I Love Harrison, pretty country
Looks yummy!! Lard is the best fat to cook with...most healthy! I also put a wee bit of Apple cider vinegar at the end onto the fried cabbage. It gives it just a little somethin' somethin'...love you and your show!!
Agree! I add it to stuffed cabbage rolls. Dee-lish.
Ty Goldie and Nancy for the tips with the cabbage dishes my family loves.
Lard is essential, a lack of animal fat causes anxiety. Human beings have a coating on their nerves which is restored by animal fat. Seed oils do not restore the sheath.
No seed oils are actually dangerous. For long healthy life. Lard and butter are best fats.
I add a little sugar in my cabbage when I fry it!
Thank you so much for the wonderful video, Miss Lori! Everything looks so delicious. I feel like I've spent the evening with you. Thanks for making the world seem right. ❤
I don't think lard will go bad for over a year at least. Dad told me about how grandpa butchered & stored hogs yesteryear before they had refrigeration. The guys did the outside butchering and then sent the meat inside to the girls. The guys then prepared barrels and boxes to store the meat in the cellar. The girls cooked the meat then they poured a layer of lard into the bottom of the box/barrel. Placed a layer of meat, then another layer of lard, alternating the meat & lard until the container was filled. As long as the meat did not make contact with another piece of meat, it would store all year. They did 9 hogs & 2 beef every fall so they had meat for the year.
Ms.Lori, I love your cooking videos. I feel like I'm in the kitchen with you. I've made a few of your recipes, and they never disappoint. I also love your conversations with Mr Brown ❤️ You know you're tired when a bowl of cereal is dinner 🤣 been there myself, and the cereal seems like it taste better than at breakfast. Take care, always looking forward to your videos!
Thank you
Hi Mrs. Lori. Now that is what I would call a hearty, old fashion, down home country supper. Makes me hungry. Your cake looks yummy. You and Mr. Brown have a very blessed week. Stay safe and stay well. Love ya.
Yes, I think most of us eat this way. I raised my children cooking like this! We love the way you cook! Don’t like haters!
Hi! Sweet Lori! I so Enjoy this program with you and Mr.Brown, and I am loving this one as I have never seen anyone fry Cabbage. , I Love Cabbage and boiled potatoes in that and fixed me just a can of Corned, beef and simply slice it! Or Homemade Corned Beef Hash with Delicious Hot Biscuits! Your a Precious Christian Couple, and I too Love my Lord!
I AM so glad you are on RUclips! I will be WATCHING as much as possible! God Bless You and your Love Ones!
In Christian Love Linda!!
Thank you for letting us spend time with you ❤️
Ms Lori that meal looks delicious .I'm so hungry for vegetables that I could of just ate that and the fried cornbread .I started making a stew which I haven't done in years.After getting the meat ,seasoning ,onions and potatoes done (I cook my potatoes separate) .I decided to let it cool off and put it in the fridge .I'll add the veggies and thicken up the broth tomorrow along with the cornbread.I was planning on making an orange crunch cake but after hearing you talk about that cake ,I decided if I have enough cocoa I'm gonna make that instead.Sounds yummy . Thank you .Ya'll stay safe and warm.
I hear you I’m feeling the same way my body is just craving fruit and vegetables lately. I guess when your body craves it it’s really just telling you that it really needs it
Thoroughly enjoyed this video. With everything going on in the world, this was so comforting and made me think of being at home with my family when I was a child. My mother just passed away November 2021. I remember her making meals like this and we all sat at the table and talked. What a simple but joyful thing. Thank you both for being such a blessing in my life. With much love in Christ - The Goose and Gander.
I loved watching you cook!! My Mom and her family from South Missouri. My Dad's family came from Corning ,Arkansas. We visited our grandparents every Summer as my parents moved to Michigan for plant jobs. Grew up on southern food. Oh how I miss it. Never learned to cook like my grandma's. After watching you cook I am going to try a few of your recipes. I married a Yankee and a picky one at that!! Lol. I made some bean soup last week and it was delicious. He wouldn't eat it. Its okay as more for me! I love watching you cook. Can't wait to try that chocolate mayonnaise cake and frosting!! My Mom use to make a tomato soup cake. Ever hear of that?
Yes, I have a recipe
We make what we call okra gumbo. We chop up okra,onion,potatoes and tomato. Cover with a little flour an corn meal and fry in bacon grease. I’ve found I can freeze it and to warm up I put in cake pan in oven without burning it! Great for winter when it’s Snowing out doors! We grow okra too!
Lori……my Favorite Video you’ve ever made ❣️ You being You, just cooking Supper!! Love y’all 💙
Oh, and love Mr. Brown’s devotionals and readings or studies.
And, eat the way you want kiddo!
Good ole Country folks being who you are🥰
Some people believe they have the right to judge others. Some believe they’re helping you but some believe their way is the only way. Love your videos. .
Miss Lori, living the sustainable lifestyle you know so much that those of us in bigger towns and cities just don't know because weve had no experience with those things. I could ask a question on many of your videos. Today's is "What is fresh lard?" I've used lard that I've purchased from the grocery store but I'm pretty sure that is not what you are referring to. Is it something you get where you purchase your non-grocery store meat or something you process and make yourself?".
Thank you and Mr. Brown for inviting us into your home and sharing so much with us.
Fresh lard is when you butcher a hog you have raised, use the fat, render it down, I will be doing a video soon on the process
Hello Miss Lori!! I am just new and subscribed to your channel tonight. I sure did enjoy watching this episode. You seem so easy going and very knowledgeable about cooking and food preservation, preparation and growing your own food! We have gardened and canned and froze food for years, also. I am sure I can still learn a lot from you and am so looking forward to watching more of your videos. I really felt like I was right there in your kitchen with you!! Thank you for sharing your home and life with us. God Bless you both. By the way, I am from the Sandhills of Nebraska, great ranching country!! Lots of good beef raised here.