Old School No Peek Rice and Pork Chops / Easy Peasy Peach Cobbler!
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- Опубликовано: 25 окт 2022
- #riceandporkchops
#ricerecipe
#porkchoprecipe
#easypeachcobbler
#cooking
#baking
#whippoorwillholler
Recipes
pork chops and rice
4 to 6 pork chops
1 1/2 cups uncooked rice
1 can cream of mushroom soup
1can cream of celery soup
2 cups chicken broth
1 t. garlic powder
lemon pepper
salt, pepper
1 envelope liston onion soup mix
mushrooms opt.
350 1 hour 30 minutes covered
peach cobbler
29 oz. peaches
1 cup milk
1 cup self rising flour
3/4 cup brown sugar
cinnamon
1 stick butter
350 40 minutes
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Хобби
My dear momma would ask me why you called him Mr Brown and I would tell her possibly because you both worked at school and that’s how the kids would address him. She passed away a year ago yesterday. She enjoyed watching you and your husband. Gunsmoke was still her favorite show but you guys were a close second. Thank you for giving her some joy. She was a wonderful momma. She was 91.
So sorry for your loss...prayers for peace and comfort.
We are also sorry for your loss we hope your memories will keep a smile on your face God bless
God bless you with the passing of your Momma, I had a wonderful friend told me once that when I said that someone passed it made them think about school , when you passed and went to the next grade or graduated, I loved it when he told me that and it made me fill so much better about when my Momma passed yes she Graduated, sending love and hugs
Blessings to you this year darling I don’t know when your mom head exactly past but it looks about a year ago you brought up gunsmoke one of my mothers favorites as well that in the Sanford and son the Browns are quite sweet people are they not you take care 91s a beautiful age to reach💕🕯🙏
And DONT forget PIE.. Only our Morhers’ will do💝
That's so precious.
I am sorry for your loss.
I still love Gunsmoke too ❤
My daughter Briannah is fighting cancer, please keep her in your prayers. Thank you , Rick.
I too, will pray for your Daughter 🙏🏻❤️🙏🏻❤️🙏🏻❤️🙏🏻❤️🙏🏻❤️🙏🏻
I have prayed and agree with many others on this channel for your daughter's total healing...but may I suggest. Gather family/church members, surround Briannah( if you can), if not just all gather together, join hands, let everyone confess sins silently(mouth movement only) OR let everyone say the Lord's Prayer in unison Matthew 6: 9-13. Lastly,, all take the Lord's supper,,include Briannah if you can. Someone pray for her healing, mentioning the blood of Christ. All thank God for His answer, whatever it may be. If no family willing or able, gather whoever will. Blessings to you and yours.
Prayers for Briannah. Strength and healing. God bless!!
@@barbaratucker7125 Thank you , Rick
Keeping your daughter Briannah close in prayer from one cancer warrior to another. Keep the faith and you'll be in the healthy side again in no time.
Your channel always feels like I’m coming home. It’s funny in a way. I wasn’t raised like y’all at all and my family is entirely different. Lots of different problems and struggles. But just the warmth of y’all reminds me of what home should be like. What a blessing to have your channel. Love ya!
You’re taken me back. My Mom was a teacher so we all shared the cooking. This pork chop recipe was my Mom’s favorite. I had forgotten all about it. Thank you for your videos. They always bring me joy.
I am from Northern New York. I live in Oregon now where you almost never have to shovel the precipitation .❤ Christine
Love you both. I had a rough childhood with my Mom. You are what I always envisioned a Mom to be. Hope that doesn't sound too personal. Bless you both.
I think that is the sweetest thing!. Everyone needs a mother figure to lean up against...
Even if you have a close mom, like I did. Shes gone 25 years now and its just so nice to be able to get that mom feeling again that miss Lori gives .
I had a rough childhood with my mom too. I agree with you 100 percent! Miss Lori is the best 🥰
🥰🥰
Thank you to each one of you commenting here in this thread.... thanks for the gift.
I couldn’t agree more. How nice it would have been to have a momma like Miss Lori! ❤️
Yes,that onion soup mix makes everything taste good. Looks delicious.
Well, last night I hit a home run. I cooked the No Peek Rice and Pork Chops for supper and then I baked the Easy Peasy Peach Cobbler. My husband made a pig of himself with the pork chops and then when I served him some of the peach cobbler he could not stop saying that it was the best cobbler ever. Thank you again for always sharing with us.
Makes me happy!!
Lori,
My mom is 90 and I put your videos on my Amazon Fire Stick. We are from Mississippi originally. We love watching you together. She loves the fact that you are so down to earth, friendly, a great cook and love the lord. Making this for supper today! God bless you and Danny! Happy Thanksgiving!
Oh Thank you! You tell her hello for me!
I loved watching this. My father’s family from Germany settled in the late 1800’s in the Appalachian mountains of West Virginia and migrated to Kentucky by WWII. I remember watching quilting bees, skillet cornbread, and knowing my great grandmother as well as my grandmother. They wore bonnets and made me a small one. My aunts made beautiful clothes for me (I was the only girl among the cousins), lucky me. Such strong, talented women. Thanks for bringing these memories to mind. I am going to make your recipes.
My grandmother's grandma made her a bonnet too and when I was a teen in the 70's (Little House on the Prairie time) she brought out her old one to help me copy a pattern off of it. I'm lucky that my grandma had some of her family history recorded in state genealogy history as well as a published book. (And bonus blessing, we even have a digital audio copy of her reading the account...talk about PRECIOUS!) She even gave me a piece of her 1930's feedsack fabric to make a little garment for my toddler back in the early '90's.
Thanks for the simple recipe. I am going to make it. Looks delicious 😋
Did they happen to move to the Laurel area? There was a whole colony of Swiss and German folks living in that area during that time.
My family ❤️ is from the Appalachian mountains of Kentucky and I and my little brother is from Ohio, but the rest of my brothers and family are from Kentucky! But we know a lot of country ways because we were raised that way and I Love it. I know how to MAKE it in that kitchen for my husband. And when my boys were growing up! I LOVE YOUR COOKING!
I made this no peak recipe tonight but used chicken thighs instead of pork chops. So delicious!
Love watching the two of You, even when You're not cooking! With the world and My job as crazy as it is, it's nice to see happiness. I actually watch before work to start My day off right! Keep doing exactly as You are! We All love You 2 too!🥰
Miss Lori I just got an online order from Porter Road Butchers, locally grown in southern Kentucky and Tennessee. The pork they carry is so good, just like I remember from childhood. Pricier but worth it. If someone can splurge a little, the local products are so much better than the grocery store, grass fed beef, etc. and you’re supporting our farmers and ranchers.
Their meat looks good but dear heavens is their shipping expensive!!
This sure makes me think of my grandparents! They had a peach orchard when I was little, and I made mud pies while Grandpa was watering the trees. Grandmother was a good cook and this sure brings back sweet memories. I still love peach cobbler! God bless you both!
Xoxoxo
I saw your thumbnail before I went to the grocery store, I came home with pork chops and will be making this tomorrow for Sunday dinner! Thanks so much for the idea!
Mmm I made this tonight for dinner and desert.
So far I’ve had the pork chops and rice and it was so good! Waiting on the cobbler to come out of the oven now. It’s so good and I just cooked along with you on this video! I love this! Thankyou so much❤❤❤
thanks so much for sharing that recipe, i just retired , and needed somthing to grab holt to. my sweet Bride of 49 years thinks that i can do no wrong on the grill,, or smoker, and now i can rock her world with some awsome kitchen skills. thank you so much, and Godbless you both.😊
Love, love love these simple, but hearty meal recipes! Love your compassion for cooking, and sharing your recipes❣️
Passion, not compassion
@@anitakinnear6735 I wrote what I wanted to state. You can write passion in your comment. I don't need comments from the grammar Police.
I make the rice and pork chops in my crock pot some Sundays before church so it's ready when we get home for Sunday Dinner. It's even good with chicken also. Looks so yummy coming out of your new oven. I love it
Do you do everything the same and do you do low or how and for how long???? Thank you in advance I have been looking for the crockpot details!!!🫶🏻
My mom made a similar pork and rice recipe, but she added raw onion rings on top of the pork chops before baking. The steamed onions were so good with the pork. Thank you for sharing all the homestyle recipes.
I'm making this tomorrow thanks for the tip❤
Slr4172--Oh Wow! My mom also put raw sliced onion on top, too! She also, used this recipe with chicken. It was so good both ways!! Thanks for the memories.
I sure do miss my country relatives, we used to go up to the farm in the summertimes and have great food and sweet tea iced, and work in the garden ,do chores, ride the horses and milk the cows...back in the early fiftys! Times were sweet then! Love your show, cant wait to try your cobbler recipies and I make the pork chop rice dish from grammas recipie! Love yall too! I am 73 now! Time sure does fly!!
Thank you so much
What a wonderful lifestyle you live❤️. Love your kitchen and stove!
I've made chicken & rice this same way and most likely done chops too. Absolutely love this old recipe. Thanks for posting it Ms Lori.
These recipes are so good. Just what you need on a autumn night / winter night . A real family dinner to warm your heart. Thank you for sharing Your time with us today 🙏🙏🙏❤️
What a perfect meal. My Mother would make cobblers all the time for us. Thank you for sharing.
My aunt used to make the pork chop rice dish for every gathering. Love that dish!
I have not cooked Pork Chops in a long time and now you made me hungry for them. I love a bone-in chop, but any pork is good pork. Always nice spending time with you!
My mother is 75 and she loves your channel. She just mentioned it to me tonight and now i'm hooked! LOL! Keep up the good work. 🙂
Just settin' down to a delicious supper of No Peek Rice and Chicken, made just like you made it, except I used chicken and added sliced sautéed mushrooms. It takes just like I remember from my childhood. Thank you, Miss Laurie💖💖You are a blessing!
Both the rice and pork chops and peach cobbler looks delicious! I love the sound of your oven door. My mama’s oven door screeched. It meant something good was going in that oven. Our screen door screeched which meant daddy was home. ☺️ Miss Lori, I love your channel, you ALWAYS make me think of my childhood. My paternal grandparents were homesteader’s. You and Mr. Brown are so much like them. God bless you and Mr. Brown.
Thank you
Miss Lori, someone is pretending to be you again.
@@tensiepalmer1730 Unfortunately, that goes along with being a successful RUclipsr. How awful. Good that you let her know of it and hopefully it can be handled properly.
Wd40 goes a long way around here for fixing squeaks, but as was said earlier, it means there is something good to eat soon.
Ms Lori l just love both these recipes you shared. They are right up my alley cause l cook just like this when i was able. Im disabled now and in a wheelchair. Keep sharing great quality stuff. Love you guys!❤❤❤
I just made the same dish using chicken thighs last week. So good!
I've made my peach cobbler with this recipe for years. I put a splash of vanilla in my batter. Everybody loves it, ❤
One of my go-to casseroles! Infinitely variable. Use about any cut of chicken or pork as you mentioned. To make a one dish meal, I also toss in any vegetables I want to use up and, if there is none in refrig, then grab a package of mixed vegetables or california mix or whatever out of the freezer and toss them still frozen in the rice/broth/seasoning mix. I usually give it an hour in the oven during which I clean the kitchen or just relax.
You’re right, Lipton’s onion soup mix is always good! I use it in my meatloaf, hamburgers and over my roast beef. Your no peak pork chops look good! Definitely a must try in my house! Also a must try is your peach cobbler recipe! Thank you for recipe suggestions for Sunday!
Hello Dear
How are you doing today?
Oh, I needed to try my very first cobbler, in the oven right now.
I used pineapples, my husbands favorite. Will see in about 30 minutes how it turns out. Thank you for this easy recipe!
D e l i c i o u s ! !
I think I've said it before, but probably on an old video (starting from the beginning)... but I love your videos. Your one of very few channels I actually LOOK for new videos on.
From cooking and canning, to gardening and homestead sufficiency. I love all your content! Thank you for sharing!!!
Thank you for these recipes Ms. Lori. I really need to try both of them! What a delicious looking meal! Mr. Brown is one lucky guy! He knows he's loved!❤️
I was just thinking about a old rice and pork chop dish my father used to make. I'm so glad you did this because I can't wait to make it.
Ms. Lori, everything looked so delicious. Let the oven squeak! It's a wonderful sound that shows how much love is in the meals cooked in your kitchen ♡♡ I love it! Be well.
Pork is my favorite meat too! My daddy raised pigs for us to eat. We had chickens as well, and a cow for milk and butter. Those really were the good old days, ever though we were what they call "dirt poor" during that time. One of my favorite things that my mama used to say was "We may be poor, but we can be clean". Thanks for reminding me of the good old days with your sweet country ways. God bless you as you bless others.
Thank you Ms. Lori. ❤️😊I made both last night. I used chicken breast for the entree and blueberries for the cobbler. Delicious!
They looked yummy Miss Lori!
Oh my goodness!! Peas, and candied sweet potatoes, too. The peach cobbler looks amazing. I know what I'm gonna be cooking this week!!
I make it with thighs and onions. It’s actually one of my favorites.
Miss Lori, Have you ever tried mixing a can (or homemade) of apple pie filling with sweet potatoes or yams? Had it the first time a few years ago at a restaurant holiday buffet in the mountains of West Virginia. So, so yummy!
Cherry pie filling is not so bad either.
I just love how down to earth you are Ms Laurie. I'm a 85 yr young granny and have learned so much from your channel. Hugs
Thank you
You're welcome!! Hi to Mr. Brown
Hi Mrs.Lori,Those are some nice chops.🥰🙋🏽♀️
Oh my gosh that no peek chops looks incredible. Saving it to my recipes. I love fruit cobblers.
Peach is my favorite cobbler too. Except when my Great Grandma made blueberry cobbler when we visited her in PA. They grew their own blueberries there and people would stop by sometimes to buy her blueberries. She lived to 102 and with her and my son (his Great, Great Grandma) we had many five generation gatherings. God bless you guys. Shirley.
Thank you Miss Lori I admit pork chops have always been my favorite as well. I will be doing this recipe soon. Plus I'm going to try the lemon pepper as well. Have a blessed week💗
Hello Ms Laurie. That pork casserole looks sooo yummy, but that cobbler,makes my heart sing!!! I'm in love with peaches. I just might make it soon. God bless you and Mr. Brown.
Mommy of and the country when I was coming up my grandmother grandfather raised pigs. Did a lot of cooking like you do and my mom thank you memories
Just now seeing this this, it's seven days old. How'd I miss it? God bless you all 🙏
I'm going to try this, it looks delicious. Pork steaks with bbq sauce on the grill are my #1 pick for a meal mmmm
Looks great… can’t wait to try it
Hello Ms Lori this is Cindy Webb from AZ!!
Good to see you.
You know we are long time subscribers.
Always in our hearts and prayers.♥️✝️🙏
I make this peach cobbler too. I put cinnamon and a little vanilla in the batter. It is always a hit when I make it.
Morning, this reminds me of a favorite dish my Mom made for many years. Mom made it with chicken instead of porkchops, we loved the rice so much she would double the rice mix. Thanks so much.
Yumminess
Do you know what extra liquid your mom used when she made the double rice mixture?
@@judy6734 Mom just added extra water or chicken broth if we had it, into the soups.
I am so excited to see this recipe! My mom used to make this, but she added either canned or frozen peas in the rice/soup mixture, and she breaded her pork chops before pan frying. I’ve never been able to duplicate it because I could never gauge the proper amount of water needed with the condensed soup, to get the rice done just right.. Silly, I know, but for some reason, I struggle with rice. My mom never measured either, so it was a “until it looks right” measurement..
Thanks for shedding light on this “mystery”!
Luv watching u cook M Lori. Those Dishes look wonderful, especially the Peach Cobbler. Also luv that Stove, reminds me of the one my Mother used. One regret I had coming up was my Grandmother's on both sides had Already passed away. My Mother taught me how to cook, but she would tell me stories of how people loved their cooking so much, this is where they would come to to eat Sunday Dinner. I was glad to hear those stories and more. She had a Special stool that she would have for me to stand on to watch her mix up all those ingredients for Dinner. Oh my gosh, I thought I had Graduated with a Degree in Home Economics. Fun times for me to be standing right beside her. I could have sworn she knew everything about it all. I loved being on a Farm, how fun. Thank u so much for sharing, luv watching and still learning. Stay Blessed!
These two recipes are so easy to put together and look like you spent all day cooking. Thanks for showing us how it’s done! 💕
Yummy I’m making for sure
This is exactly what we will have for dinner tonight! And that peach cobbler - yumm🧡 Have a wonderful day🎃
Love the that you call your husband Mr Brown. My great Aunt called her husband Mr as well. She also loved to cook. She gave me her cookbook with all her recipe notes, such warm memories.
My mother learned this recipe from a lady from Tennessee. We use them large aluminum roasting pans cause you can make 12 porkchops and five cups of rice. It gets everybody fed, and if you're lucky, there's a porkchop left and some rice for lunch the next day. There's never no desert left, though.
Love the sound of your clock chiming in the background! That sound takes me back to my childhood! Good memories! Love your recipe. Have pork chops on my grocery list. I’m inspired! Pork is also good with sage dressing. Blessings!
I was looking on here for some inspiration for supper tonight and low and behold....this is it! I have my chops thawing now and I’m even going to open up a pint of purple hull peas AND make some sweet potatoes from my garden! Thanks gal! I know it’s going to be delicious here on my table here in Kentucky! ❤
Yumminess
Yep it’s in the oven now. I didn’t have any Lipton soup mix in my pantry so I chopped up some onions I dehydrated this summer and added some extra seasoning with it. I even have a pint of purple hull peas simmering on the stove that I canned this summer. I love this time of year because we get to enjoy the fruits of our hard labor over the summer! Happy Fall y’all! 😃
Thanks for the recipe . ❤️
Again thank you Miss Lori. I can't wait to try the No Peak Pork Chops and rice. My husband will love that ❤❤ God bless you and Mr Brown
One of the reasons why I love your channel is because you use words that I know. Other people use words that I am unfamiliar with. I have a severe hearing loss but grew up with the way you talk 🥰 and I really miss it. I’m stuck in California but you make it bearable . Thank you so much 🫶🏻
Wow, thank you!
We’ve made a lot of pear cobblers like that. It’s got really great texture!
I make a chicken and rice dish similar to this with beef consomme soup...so rich and tasty. This looks delicious and I can't wait to make this yummy comfort food dish! 🤩 Ty as always for sharing your life with us!
1 yr. Ago we left our home in Chicago and moved to Houston. We love it here. We love the people so much. You embody the warmth and friendliness we feel here. I can’t wait to try your recipes.❤
Thank you, and I'm so glad you Love it there, xoxoxo
My mother in law gave me this recipe when we got married in 2004. We use bone in chicken. Sometimes we use red wine with the chicken. Broth and rice turns purple! So delicious!
I love to make this recipe. It’s SOOO CONVENIENT 👌🏻
Looks delicious and I have your recipe of pork chops in my oven right now! Thank you for the amazing ideas and I can't wait to try the peach cobbler!
Love that oven door squeak...reminds me of my younger years of hearing that screen door slam in the kitchen. No greater memories.😀
I love your home, it looks so beautiful. I’m from southern West Virginia and I can’t wait to make this tonight. I’m also a teacher, from a family of teachers (both of my parents and both sisters, we are all elementary school teachers).
Reminds me of meals my Mama used to make years ago. Watching you cook is like going home
Your peach cobbler recipe reminds me a lot of an OLD Paula Deen recipe from back in the day. This meal looks delicious! Blessing from Iowa💕
Binge watching your videos again on this cloudy day. Snow storm on the horizon . So, I'm making homemade lasagna and your recipe for dinner rolls. It's a great day to be in the kitchen. Been sick for 2 weeks and haven't been baking or cooking much. So it's going to be a warm, fuzzy evening with a great meal and homemade rolls. I just can't get enough of your videos. We just love you and Mr. Brown.
Thank you! I hope you get to feeling better
Your recipes remind me of growing up with my mom and grandma's cooking; comfort foods all the way, every day!
Everything looks like home!! I could practically smell and taste it all!!
That looks delicious!
I'll bet the whole family loves that sound.
Hi Ms Ford. I am new to your channel. I love, love, love pork chops. Fried, grilled, baked, broiled!!! I love rice also. I am so eager to cook this recipe. I thank you so much for explaining your recipes, and telling the history. Everything looks so delicious. Your kitchen is lovely, so warm, cozy, and inviting.
Hi Mrs. Lori, love peach cobbler it's my favorite, blackberry comes in at a close second. I made a recipe close to yours, but I used chicken thighs and uncle bens wild and long grain rice. I bet the pork chops would be good also. You and Mr. Brown have a very blessed and awesome week. Stay safe and stay well. Love ya.
My Sweet Friend Ms Lori this looks so delicious! I am thankful to you for reminding me of this. I used to make it all the time and YUMMMMMY 😊 Peas are perfect with it. Sending you and Mr. Brown lots of Love and prayers, from Texas ♥️🙏🤠
I fixed this recipe the other night and my husband and I loved it!!!! Thank you for the recipe and video!!!💗
Peach cobbler is my favorite thing on this entire planet!
My mom used to make the pork dish on busy days. It was always good. ❤️
All of todays dinner dishes & Peach Cobbler looks yummy. I will definitely try your No Peek Wild Rice & Pork Chops, Lori! Thanks for sharing! ❤
My mom made that pork chop and mushroom soup casserole a lot when I was growing up, she often made it with chicken pieces too, I loved it and have fond warm memories of eating the brown bits out of the casserole dish as we cleaned up the supper dishes…..thanks miss Lori for that!
thankU Mom & Pa 4 lettin" us call y'all by these names allllll day long Amen 💜 ✝️ 🙏
Time for all the yummy comfort foods. Looks awesome Miss Lori. :)
Omgoodness I can't wait to make both these recipes! I've had the chops like this year's ago, I've forgotten how good it is. I want to try the cream of celery this time. THANK YOU MUCH xo
Hello Mary how are you doing,
where are you from?
Ms Lori it looks so good 😊 daddy taught me to cook pork chops and rice in the oven but we put the rice and chops in the bottom of the pan then layer cut onions and a layer of b&b mushrooms then add butter around and good ole Worcestershire sauce and a little salt and pepper. Cover the pan with foil creating a dome and poke some holes in the top spaced around. Then cook on broil. But I have cooked it on 375. I don't recall him calling it a no peek tho. And with the cream of mushroom or cream of chicken I'd add chopped potatoes. Kids liked it and asked for more...lol... Imma have to cook it again sometime soon. Thank you... We raised hogs too when I was a kid. Yepp... Favorite here is pork too..😊 👍
Ms Lori & Mr Brown,
I just watched a video that you two were sharing a lot of memories during the Covid beginning I think. I can’t see the year on the videos. I have to tell you, you had me in stitches! Some of the stories reminded me of when I was younger. I turned 62 this month and don’t have a lot of memories until something reminds me of early times. Mr Brown mentioned that you were trying to get a little sugar and ended up in the ditch! That very same thing happened to me and my fiancé. Of course, who was the 1st person to get there? Our small town Deputy! Oh the red faces we had when he guessed what was going on! When I was growing up, we didn’t have electricity or water either. In the springtime, we could go across the road and get water from a spring runoff before it would go into the ditch. If it was too dry, we had to go to our little Store in Brinnon and take our old milk cans next to the gas pumps and fill all our jugs up. We lived on the Hood Canal & the Puget Sound in Washington state. Our graduation class in the 8th grade & I got to be Valedictorian. Of course being that there was only six kids in the class, everyone had to be doin something! Our town didn’t have a Junior High School or regular High School and had to go over Mt Walker to the next town. I remember being so scared in the winter because the roads were covered in snow.
I remember camping out in our tent where my brother and I stayed. We had a house, sort of, it was an old old old garage that needed to be torn down, but it was home. There were no bedrooms and that’s why my brother and I had to sleep in the tent. We spent our summers in the water. I remember watching the shooting stars everywhere. We were clearing property and burning stumps the size of a bedroom. When we were hungry, we would go to the rocks and shush oysters or catch Dungeness crab and cook them by way of Roasting them in the hot coals. There was nothing like it! You know Ms Lori, normally when I think about the “Olden days”, it was mostly bad memories but I want to thank you for reminding me that even though we had no money, no plumbing for years, no shower or toilet, you two brought back those Good memories. My mother passed away on January 1st this year and things are going downhill fast. My husband died in May, 2013, and life wasn’t the same anymore. There is One Thing that gets me through the long days & nights is I have the Lord beside me, & inside my heart. I don’t know how things are going to work out but I try to let My Heavenly Father take care of things for me. I Love the Lord, My God, my Counselor, my Creator of the world, maker of all the stars I would watch when sleeping outside & try to count them. If I did not know about Jesus Christ, I know things would be so much worse. That’s how I know he’s here with me. I pray more than I do anything else. When I watch your videos and I feel like we are old friends, that’s Gods Handiwork. I wish I could have sat around the campfire and could hear more stories from you & Mr Brown. Not many people get to do things like that these days.
Thank you both so much for sharing. You made me feel like I was right there with you. I could even feel my eyes burn a bit from the smoke from the fire. I will continue to pray for you and your families. I am mostly alone now, I have been disabled but still get by. As long as I know Christ, I know it won’t matter as long as I live in his way as much as I can and I look forward to eternal life with him. We all have so much to be grateful for, if we only put our Trust in the Lord. Your Christian Values make me so happy to watch and grow with you.
If you ever get to travel from Arkansas to Washington State, avoid Seattle if possible and I will take you on a tour of some of the most Beautiful country you’ve ever seen! It would be my pleasure! God Bless You both. Stay safe and stay with Jesus & all will be fine. Love, Jilli
Perfect timing 👌 I have pork chops and was looking for a different recipe 😋 thanks! 💙
Mrs. Lori, I already made your Peach Cobbler (my hubby loved it) I cannot taste anything because of cancer radiation, but I can sure cook for him! Tonight I am making the No Peak Pork Chops! Cannot wait! Thanks for being here and sharing!
Mrs. Pugh, I had radiation iodine for Thyroid cancer November 2022 and lost my sense of taste for approximately 3-4 months. It’s returned, thank goodness! I’m scheduled for another treatment in May, but am sure happy taste has returned thus far. I know how frustrating the loss of taste can be, but mine did return, so hope yours does, too!
@@katw3070 Thanks for letting me know that, yes I hope it returns as well. I can taste certain things. Lol, sugar I cannot taste, maybe that is a blessing! Good luck to you as well!
@@legaltidbits Thank you! Stay strong and take care of yourself.
I have made this casserole for my family for years but instead of cream of mushroom and cream of celery, i used two cans of Cambells French onion soup with the pork chops. The onion soup mix will make it taste about the same but the French onion soup was so easy with one and one half can of water. This was slowly cooked on Sunday while we were at church. Good food on Gods special day. God bless you. I love your podcast.
You are such amazing cook Lori, I enjoy every video you and Mr Brown bring to us every week. Peach cobbler is probably my favorite cobbler ever. And I could eat it every day and not get tired of it.