Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful
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- Опубликовано: 2 июн 2024
- Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.
Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock
For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper
For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise
For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil
Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.
Actual Recipe: hellskitchenrecipes.com/gordo...
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordo...
#PanSearedPorkChop #GordonRamsayCooks #JuicyAndFlavorful #PorkChopLove #KitchenGoals #FlavorTown #MeatLoversParadise #CookLikeAPro #InstaYummy #FoodInspo 
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I live for when Gordon poured the alcohol in the pan and said “wEeEe” 🥃🥺💖✨
@3:43 for easy access. Lol
_"Singe your eyebrows"_ 🤣
Used this method tonight (with a very slight variation for the sauce) - best pork chop I've ever cooked or eaten. My husband didn't even take a breath between bites lol. Ty for cooking lesson :).
What kind of alcohol dis you use?
@@angelawahome7951 calvados-apple cider brandy
Made it. AMAZING!
I love the way Ramsey does his cooking videos really quick cooking easy to follow and superb results his pork chop recipe is so tasty just imagine what he would charge you for that meal in his restaurants
divine... gonna make this now
Tried this recipe tonight and ended up using beef stock instead of chicken broth and congac instead of apple Brandy. It still came out delicious and rich.
I just wanted to say thank you for the amazing meal. I had just gotten my first cast iron skillet and made my dad several of your meals. I just wish I would have had this for his sister my aunt I took care of for 13 years she loved your show and personality. Being a person with a TBI it makes it all the more rewarding when there cooked so well. I wish I had a 10th of your talent that would be cool to cook like your shows and you do.
You have renewed my love of cooking!
Dear Gordon , i have been watching and using your tips for Years , This Is A Beautiful Dinner , i was just Looking for an Idea for dinner tonight ❤
Made this pork tonight (without any measurements) and it was fabulous! Pork is so lean these days that I find I always need a sauce. So good!
Made this tonight. So delicious!
I feel like my cooking skills went up a notch!
I came here to find out how to pan-fry these pork chops (never eat pork chops) that I bought for dinner tonight - no way this is what will become of them. I should probably just order a pizza...
This looks AMAZING!
Loved the pork and the sauce gorgeous! Substituted the apple for oven baked Romero peppers for sweetness loved it👍🏻
That was hands down best pork I’ve ever had that mustard sauce is awesome
Just made a variation of this recipe and it was delicious, I took the pork just over 140 so it rested out to about 145 - 150. I was worried I wouldn't like the mustard sauce very much and even though I forgot the butter at the end, it came out fantastic.
I do that sauce a lot for steaks(with mushrooms). It’s one of my favorites
A thick beautiful bone in pork chop just happened to be sitting in my refrigerator. BBQ? Reverse sear? Bake? I ran across this recipe and pulled out the ingredients and the trusty cast iron. Absolutely delicious. This turned a tasty pork chop and transformed it to a wonderful meal. Awesome. Thanks
Personally i would add a small splash of applecidervinegar to the sauce. Cream sauces needs some acidity to make it less heavy. For those who don't have calvados, you can use cognac or whiskey(if it's flavor isn't smokey). You won't get the apple flavor, but it's still very nice. For those who don't wanna use alcohol at all. Applejuice and a splash of applecidervineggar to counter the sugar in the juice will work great.
Can't beat a PORK chop.
Thank you
This recipe was so delicious! Thank you Chef Ramsey!
A little bit of butter 🧈 omg Gordon..u killing me with butrer
Best method I have tried.
Thank you Chef! I'm about to make this!
Love him ❤
Thank you Ramsey for this wonderful lesson! I am going to try this tomorrow night.
Lovely. Recipe thankyou
This is going to be dinner for tonight.I always go to Gordon's vidoes for recipes!
Yum yum 😋😋❤
This is my second time making this. First time was about four to five months ago. It is absolutely delicious.
Tried this last night, very, very good. My chops were a bit thicker, and I for the timing just a bit off, the sauce went from incredible to too salty. Just a heads up!
Ok, this is dinner. I have all of that. Yay!
3:43 weeeee
I made a variation of this recipe too and it was so delicious. I didn't add mustard to the gravy but it still was soooo good. I made the purple cabbage but I put sliced green apples in it, I sauteed the cabbage in balsamic vinegar and put the sliced green apples in with the cabbage.
Gordon. You really kicked ass on this one. I have two Duroc Pork Chops, same thickness as the one in this video. You're giving me some really good ideas. Thanks Brother 👍
I swear it’s like when I watch Chef Ramsey cook I be like “QUIET, Sansei is speaking” 🤣
Agree about grilling the pork chop on it's side and searing the fat. That made a difference in the last pork chop that I grilled.
Looks damn good if you ask me!
Nice, now can you show those of us who aren't millionaries a simple recipe?
This is sooo hard to do right and he makes it look easy.
That looks really good!
Peter Brady: Pork Chops and Apple Sauce!!!
Anytime i make anything I look up Gordon ramsey
Dang. This is delicious! My ingredients and outcome was similar as best I could with what I had on hand.
Seared Pork. Beautiful.
Creamed potatoes. Amazing.
Cabbage. Brilliant.
Apples on fire. Weeeeeeeeeeee.
Jesus i can't do more than 2 things at once ramsey. Lord all mighty
does this have to be cooked in a cast iron pan, or will a regular steel pan work?
Thanks for the food it's good
Can’t go wrong with a well caramelized pork chop
He didn’t need to put the olive oil there. He just could’ve rendered the fat of the pork and seared the whole meat in that!
What alcohol was used in your sauce recipe loooks AWSOME a deff. Will make
Couldn’t believe I had all ingredients except the liquor. I used cooking wine!! Yum and it’s so fun to cook his recipes!!
Sooo BEAUTIFUL. That little WeEee was just so gorgeous and humble.
Nice 👍
This looks amazing! I’m drooling!
assolutamente favoloso!
I am drooling...
Thank you for your reply, but I do not put wine or acidics in my cast iron pan. They discolor,
so I wondered Gordon has some special cast iron. They look different from mine.
It’s enameled cast iron. With this one you can put wine/acidics in. You’re right, not with regular cast iron.
I put wine and alcohol in mine all the time… Never no problem… I guess if you’re putting wine in there and boiling it off alone it might be a problem but there’s all kinds of fat in the wine sauce with the pork fat, butter & cream so no problem... all I use is regular cast iron pans from Lodge, never used porcelain coated
Are you seasoning after each time you cook?
Did he ever mention the second seasoning of the pork from the beginning and was the sauce what he was talking about? Never saw him add any more spices directly to the pork.
Delicious. I love it!
That's serious!
I have loved you for years. Looking for some different than usual stuff I make...now I have more options. Probably always have had other options, just didn't ever try..til the past few yrs. I am loving cooking as always. thank you Love all you shows on tv, and your recipes...your voice is awesome.
Fun fact: the salt in Gordon’s home kitchen is actually Cocaine.
🤣
😂😂😂
😂😂😂
How stupid
Made this tonight. First time ever and just by following Chef’s instructions. Turned out great according to my guest.
What kind of alcohol did you use?
Get it, Chef Ramsey!! 😋😋
What was that wine he used??
Cool
I’m desperate !!! Lol I need to figure out what to make for dinner. This seems interesting 🤨
i have a question, if i use alcohol for the sauce, will the alcohol completely reduce?
I love it! Ramsay❤
no wonder my pork lacks seasoning sometimes. gotta add twice if I don't add enough first time. I feel like I add alot and I barely taste any seasoning. I like to season with salt, garlic powder and a bit of cayenne pepper. I like the heat from the cayenne pepper on winter times
Tried to post a picture of the finished product but unable to do so. Perhaps next go round.
white wine work as well?
Where is the recipe to read from ?
what type of cut is that porkchop?
What pan does he use for this? Is it a special cast iron pan?
Always use cast iron to sear meats, especially pork chops or steaks.. not only will they give you the best sear because of how well they hold heat, but they can also be thrown into the oven if you’re cooking a big piece of meat and need to finish cooking the inside after a hard sear. 😉
No... Just the regular cast iron pan you can get from Walmart… I recommend *Lodge* cast iron pans in USA
-I see his brand of pan that he is using is “Boyle”... probably manufactured in the UK… But “Lodge” is the US brand
Simply gorgeous
What alcohol is being used here?? I need to know so I can make this
where’s the hexclad pans?
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lmaoo love how now he says 5 mins before when he used to say an hour at least
Kár hogy nem Magyar nyelvű . De így is végig néztem.
I like
What can I use as an alcohol substitute?
I know you wrote this almost a year ago, but if you don't wanna use alcohol in this, applejuice and a small splash of applecidervinegar to counteract the sugar from the juice will work very well.
What kind of steak is this? (What part of the body)
Pork chop is pork loin perpendicular large hunks eg near the rib Ask your butcher. For Asians is same meat used for chinese cha siew except they use longitudinal strips of loin pork then slice it thin
I put mine in hot warm (in plastic bag) so it’s not cold before I cook it.
Bonne appétit everyone. 😋
This looks sooo delicious. But what tf is a "caramel"?
me after watching the 1st minute: okay that's not so bad, so seasoning, olive oil and butter. sure i can do that
remaining 3/4 of the video: nevermind
and where do you find Calvados Brandy when you need one, 😂
Any apple brandy works fine. Calvados is the aperitif!
That's alot of ingredients to buy.
Not really (for the pork). I had everything on hand already! It was scrumptious! Didn’t make the apples
What alcohol is that he used? Anyone know? Couldn’t make it out
im assuming bourbon
I also am wondering what kind of alcohol he is using
Calvados, is an apple brandy from France.
Calvados... It’s a very good apple flavored brandy
It looks like if my cat threw up on my cooked pork chop 😅, but I’m sure it taste delicious 🤙🏼
Take out all meat for at least an hour before cooking not 5 mins!
How much butter are you eating in this dish. Seems like a bad meal for the waistline and heart?
I can't afford pork chops that can stand up sideways.
You can sit two skinny ones together with a thin skewer through them, I do.
5 minutes out of the fridge will get it to "room temperature"? Sure, if your room temperature is 38°F.
Bubble and squeak method Gordon?
Let the knobs of butter do the work
Must be a warm room if it's getting up to "room temp" in 5 minutes.
Armangac??
Ha ha!Good Sturgeon trick Gordon!
That's a bottle of Hennessey VS Cognac you apply twice in the video.
C'mon mate!
Am I the only one to see this?
Apple brandy. What a larder.
Pork Chop Diane