I found your recipe and thought it was something I could make. It turned out beautifully and I was impressed, my husband was too! The porkchops were so tender and the rice so flavorful! ❤
My mother taught me a recipe like this on our Kansas farm 25 years ago. Minor changes are, add green beans to the mix, adding paprika and cayenne pepper for flavor. Also use chicken broth in place of water. Nothing beats good old style cooking. Keep it up!
Green beans are a terrific idea that would make this a complete one-pan meal. I encourage my community to make every recipe their own and paprika and cayenne will do that. Yes, to chicken broth, too. Yummy! Thanks for watching. I hope you’ll be back!
Made this last night for dinner! It was absolutely delicious! Thank you for sharing your recipe! The only thing I did differently was to add Emeril’s seasoning to meat before sear.
My grandmother taught me this recipe in the late 70's. Love it, if you have high blood pressure just use low salt vegetable broth instead of mushroom soup.Add some rubbed sage to the pork chops before searing.
I like that recipe better than the others that are online report chops look really fantastic and the rice looks very flavorful and a little bit of a bit we’ll get on the pork chops and give it a little bit of flavor may be a bite here their thumbs up😊
Until the rice is ready and the temperature of pork chops reads at least 145 degrees F on a meat thermometer. It's hard for me to tell you exactly because it depends on how thick your pork chops are and how long you have cooked it on the stove after adding the rice. It should be in the range of 30-45 minutes.
Hmm, that does sound excessive! I have no control over the ad placement in my videos. That's up to RUclips. I've heard RUclips serves us as much advertising as we will tolerate so you may want to show RUclips you don't like so many ads by refreshing the video. That's what I do.
If you enjoyed this recipe try this one. Yummy! ruclips.net/video/TvWtANC9uKM/видео.html
I found your recipe and thought it was something I could make. It turned out beautifully and I was impressed, my husband was too! The porkchops were so tender and the rice so flavorful! ❤
Thank you, Linda. I appreciate your kind feedback. Another favorite pork chops recipe is this one: ruclips.net/video/TvWtANC9uKM/видео.html.
My mother taught me a recipe like this on our Kansas farm 25 years ago. Minor changes are, add green beans to the mix, adding paprika and cayenne pepper for flavor. Also use chicken broth in place of water.
Nothing beats good old style cooking. Keep it up!
Green beans are a terrific idea that would make this a complete one-pan meal. I encourage my community to make every recipe their own and paprika and cayenne will do that. Yes, to chicken broth, too. Yummy! Thanks for watching. I hope you’ll be back!
Made this last night for dinner! It was absolutely delicious! Thank you for sharing your recipe! The only thing I did differently was to add Emeril’s seasoning to meat before sear.
Thanks for sharing.
Going to try a version tonight. Thanks for the great video
This looks delicious! I think my nephew would love this.
It's so good!
My grandmother taught me this recipe in the late 70's. Love it, if you have high blood pressure just use low salt vegetable broth instead of mushroom soup.Add some rubbed sage to the pork chops before searing.
These are good suggestions. I encourage personalization of the recipes! Thanks for commenting.🙂
I like that recipe better than the others that are online report chops look really fantastic and the rice looks very flavorful and a little bit of a bit we’ll get on the pork chops and give it a little bit of flavor may be a bite here their thumbs up😊
It’s a favorite. Thanks for commenting.
Looks delicious😊
Yum!!!
Awesome 👌 👏 👍 😊 very yummy
Thank you so much 😊
This looks amazing!
It's easy, too!
How long in the oven?
Until the rice is ready and the temperature of pork chops reads at least 145 degrees F on a meat thermometer. It's hard for me to tell you exactly because it depends on how thick your pork chops are and how long you have cooked it on the stove after adding the rice. It should be in the range of 30-45 minutes.
Yum Yum. But as someone who can't seem to leave anything alone, I am using Cream of Chicken instead. Not a Mushroom fan.
I love it when my viewers are inspired to make my recipes their own! Thanks for sharing.
I loveeee cream of mushroom in food!
I dredge my chops in flour before adding to the oil
Yes, you can do that, but it isn't necessary for this recipe. I try to reduce carbs wherever I can.
Looks really tasty.Did you rinse the rice before adding?
No, I didn't rinse the rice.
🏁🏁🏁🏁🏁🏁🏁🏁🏁🏁
Over 10 minutes of ads is too much
Hmm, that does sound excessive! I have no control over the ad placement in my videos. That's up to RUclips. I've heard RUclips serves us as much advertising as we will tolerate so you may want to show RUclips you don't like so many ads by refreshing the video. That's what I do.
Suggest getting RUclips subsciption. Best subscription I own.
Why bother searing the chops and getting a good crust then putting them in a liquid??
The browning of the chops adds flavor to the dish. It makes a difference.
Makes gravy