Interview with Daphne Lambert, Founder of the Greencuisine Trust | Breast Cancer UK

This Organic September, we speak to Greencuisine Trust Founder and Nutritionist, Daphne Lambert.
Daphne gives an exclusive chat about the Greencuisine Trust and how the charity came about. Daphne also gives us her top organic eating tips on how to avoid pesticides (and reduce your risk of breast cancer).
Visit our organic food and pesticide factsheet for more information: bit.ly/3Qn2O7I
Visit the Greencuisine Trust here: bit.ly/3Qp2MMD