Vegan Basil Pesto
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- Опубликовано: 11 окт 2021
- This Vegan Pesto is so tasty & simple without any preservatives and dairy. It’s very convenient to have on hand during busy weeks!
Written recipe: gourmetvegetariankitchen.com/2...
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials: www.amazon.com/shop/gourmetve...
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I would add a bit of chickpea miso. Imo it's a perfect sub for cheese.
That sounds so good and I’m going to add miso to my next batch. Thanks for the idea!
@@GourmetVegetarianKitchen Nice!
Where do u get ur chickpea miso?
For the taste or the consistency? I hate cheese.
What I love about this pesto recipe is that is low in oil! As always, thank you so much for sharing your knowledge, wisdom and passion!
Thank you so much for your kind words!
I love your videos! It's refreshing to watch you work and so peaceful with no talking. Some people drive me nuts when they ramble constantly without really saying anything. Thank you so much!
I can't put in words how much I love your content (filming, music, recipes s2)
This was so relaxing to watch! Thank you for the recipe and the aesthetic video ❤
i made 50% mint 50% basil with similar recipe and it is awesome
Love it! Thanks for sharing. The feel of your video is so nice, very warm and welcoming.
I grow Basil at my kitchen garden, soooo lovely fragance 💚
Please keep up the good work. You're one of my favorite RUclipsrs.
Thank you so much for this wonderful pesto recipe.
Thank you so much for watching it!
So calming. I immediately subscribed. ❤
This pesto looks awesome! 😍
Thank you so much!
I love pesto. Thank you very much for sharing!
You’re very welcome!
Great simple recipe! Thank you!
Thank you so much!
Yum! Beautiful video
Loved watching this! So relaxing. I just searched vegan basil pesto and found your channel. I’ll definitely subscribe.
Happy about the lower oil:)
I will have to try the lemon juice, it seems like it would be a nice flavor enhancer. I usually use hazelnuts or walnuts in my pesto for more flavor, and sometimes add watercress for a peppery zest.
Made this last nice. So creamy and yummy. Thank you.
so beautiful thank you
such a beautiful video. great recipe also ❤
Si gracefull as usual. You are so great
Wow just found this site very very good. I'm a fan.
From Brasil: a huge fan
Que maravilha!!! Amo pesto ❤️
Thank you so much, I love it too and always have it in the fridge!
Eres una persona INCREIBLE. Me topé con tu página de casualidad y estoy maravillada y muy, agradecida por todas, TODAS tus recetas. GRACIAS POR COMPARTIR DE TODO CORAZÓN. Que Dios te guarde y bendiga siempre. Me deleito y preparo para hacer tus recetas. ❤❤❤
Thank you, will sure try it :-)
Excellent.
💗💗💗 your fermentation vids which is what brought me here! I was really hoping you had a book filled with all of your lovely creations...do u have any plans for that in the future? Also, do you have any fav channels or books u get inspo from?
muchas gracias!!!
You’re very welcome!
Thank you so much
Thank you
My vegan pesto is the same recipe, except I add an entire avocado and some nutritional yeast to the mix.
amazing work as always!! i was wondering if you had a take on feta cheese that comes close to the original?
Awesome 👍...
Thank you so much!
I too would add something for the cheese, like yeast extract or nutritional yeast
Thank you for the video 😄
I have never seen pesto with lemon juice but why not
it adds a little tartness that balances out the oil. with a non-vegan version you can get the bite with cheese, but lemon works for vegan approach in this case (though not everywhere obviously)
The combination of the ingredients makes this pesto taste so good, and I don’t feel like I need to make it with cheese at all. Thank you so much for watching my video!
Bonsoir, si vous n'avez pas encore essayé de faire du pesto avec des épinards (jeunes pousses de préférence) Je vous invite à le faire. Je remplace les pignons de pin par des cerneaux ou des noisettes. Et s'il me reste un morceau de comté, j'en ajoute. C'est aussi bon sans. !
I didn't know it froze so well. I might use some large silicone ice cube/food container to freeze some different sized blocks 😊👍🏻
Do you think it would be possible to store it longer than 2 weeks? Thank you for the video!
Hola felicitaciones muy buen video!! Me encanta el pesto!! Puedo reemplazar el piñon? Aquí en mi zona no lo encuentro. Saludos desde Chile!!
Yo lo he hecho con semillas de girasol, otra alternativa serían nueces. Saludos.
Hi, thnak you so much for this recipe. What are the measurements used
?
Hi nice recipe..do we have to soak and roast pinenuts
Gracias 🙏🤩🤩🤩🌟🌟🌟🌟
You’re most welcome!
Hello mam after long times you upload this video and your cooking style is very beautiful 😍 keep going...support from india🥰thank you for sharing recipes .....
Aww.. thank you so much for your support. I have been very busy with other things and decided to take a break from RUclips, but I’ll try to post more regularly from now on!
@@GourmetVegetarianKitchen Aunque se extraña. Siempre las pausas son buenas. Se renueva el alma, se regresa con nuevas fuerzas!! Bendiciones!!
Merci,
Nice recipe. Thank you
Where do I buy that amount of basil? Ty
namaste!!!
hermosoo
Qual quantidade de nozes, que outro ingrediente substitui pinhão?
Is there anyway you could make black vinegar I sadly haven't found anybody on RUclips that has made any:(
Ciao... Indicativamente... A quanto ammontano due tazze di basilico e mezza tazza di pinoli??? Grazie molte
I would love more such ASMR vegan cooking videos, without any music even
Can you make with parsley instead of pesto?
love the sound… helps me focus for some reason😅
Does the heat that comes out from the food processor will burn the nutritions? I've read articles about it
Maybe? Not sure if it gets that hot anyway I thought that stuff would cook off at higher temps. Though if you’re worried you can use a mortar & pestle.
Pesto sauce is my favorite 🤩. Btw, are there none vegan versions too?
I don’t have a no vegan version. However, this recipe is very tasty without cheese at all. I hope you give it a try!
@@GourmetVegetarianKitchen Ohhh they make it with cheese also!? I’ll try it thank you 😁
❤️
Why the tbsp of olive oil just on top at the end?
To stop it from oxidizing.
Can you do this with thyme instead of basil?
It would be an entirelu different thing. I have made pesto like things with various combinations of mint, watercress, spinach, and they all are pretty good.
يا ريت كل الفديوهات تحط الترجمة للعربية وشكرا
I have been adding the Arabic subtitle to my newer videos for a while now, I’m glad you find it helpful!
Why don't you put amounts in the video?
I really thought for a second that the 5 first second of the video were in fact the whole video. It made me very anxious no to be able to know the ingredients.
The ingredients for this are very simple and I have the link to the written recipe in the description area.
😗
add a little nutritional yeast
Hi mam
Can u add how to make oyster sauce pls in halal way pls mam
Dr m india
No oil...
Thank you for not putting nutritional yeast in this. I think that ingredient is Used excessively in so many vegan recipes. You truly are an artist in the kitchen.
Hate that the default pesto recipes available anywhere has cheese.
I hope you try making this, it’s very tasty without cheese!
Не стала подписываться. Жаль. Нет перевода.
Pesto is made with mortar and pestle.
You definitely can, but it takes a lot of time.
Avocado
Everything is so nice, but why does the music sound like someone just died?
Pesto sauce is always vegan
Unless you add parmesan like every non vegan recipe I have seen.
Everything is going to hell in a handbasket. Buy yourself some Shiba Inu Bitcoin. So you have some money that's not in the dollar if and when the dollar is devalued ....
Stop
There's no need to add the word "vegan" to pesto, the original recipe already doesn't contain any animal meat so why would you even add that useless word to this great italian recipe!?
If the word vegan wasn't added I would have not looked at this, because the other recipes I saw added cheese. Since I've never made any before I had no idea whether leavin cheese out would harm the taste, so IMO he needs the word vegan.
Hiya @Gourmet Vegetarian Kitchen! Let's collab!
Tá bonito! Olá você tem Instagram?