$363 vs $12 Pizza: Pro Chef & Home Cook Swap Ingredients | Epicurious
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- Опубликовано: 20 ноя 2023
- Pro chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen to make pizza. We set Lorenzo up with all the ingredients necessary to make chef Lish’s extravagant $363 pizza recipe, sending only $12 worth of your typical, store-bought stuff back the other way. Can Lorenzo keep up with Lish’s restaurant quality techniques? Will Lish turn Lorenzo’s home ingredients into something unexpectedly gourmet?
Director: Chris Principe
Director of Photography: Ben Dewey
Editor: Micah Phillips
Talent: Lish Steiling
Talent: Lorenzo Beronilla
Director of Culinary Production: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Miguel Zamora
Audio Engineer: Z Jadwick
Production Assistant: Alex Mitchell
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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Развлечения
"IS IT VOICE ACTIVATED??? RELEASE!!" ❤😂
That’s something my dad would do.
🤣🤣🤣
😂😂
RELEASE
😂
Lish is so knowledgeable and calming, Lorenzo is so genuine and joyful. Legit these folks deserve their own show 💯💯💯
I agree but no one watches Network TV anymore except for live sports hence why we are all here
@@DbswrathEasy problem to fix. Instead of having their own shows, they can have their own RUclips channels.
@@Asher-mw3zo true that's he nice as wekl
I want to see the behind the scenes for how these are planned and filmed
Step 1: buy the ingredients
Step 2: make up the pricing
Step 3: film, cook, edit & publish the sensational results!
@@Greydawg They do not have to make up the pricing...
@@Greydawgyeah but it would be interesting to see how they time the cooking , since one dish takes waaay longer than the other. And yet both are done at the same time.
@@HexIsme they don't have to but they clearly are inflating the cost
@@sesto194 they are not done at the same time, it only seemed that they are done in the same time span because of careful editing. Even if they have two different kitchen to do the cooking, most of the pro chef recipe took more time to prepare, even without believing the gimmick of pro chef only gave ingredients list. The Ross call alone probably don't happen in just 1 min.
This is sadly the kind of show that if you reveal the behind the scene stuff, it badly ruined immersion.
Shoutout to the producers and editors on this one! Filming both a recipe that takes around 24 hours to make and a recipe that just takes a couple of hours tops, and timing them perfectly to finish at the same time so both pizzas look fresh in the final shot, all while splicing in interview material seamlessly in the final edit. This WAS NOT an easy film to create. And they managed it beautifully
“Chef Lish knows what she’s doing 😊”
“I LOVE BROCCOLI RABE!!!!!!”
Their energies match so well, I love them
I see Lorenzo I click play. His positivity is always an uplifting treat.
Lish is a great chef for this...she's a great presenter/ teacher. She should have her own show....
I still don't see it. She's my least favorite on the show. She seems very designed/prescribed. Lorenzo is being Lorenzo. Lish is being who she's supposed to be. Edit: she's my second least favorite. My least favorite is this guy who's name I can't even remember. He does the 3 Levels of show as a level 1 chef. He never even tries. Everything is store bought and pre-made with him. Lish is better than him, I guess.
@@trevorwilliams3501 How many times have you even seen her to say she isn't being herself lmao.
@@cpmc5400 She's not new. She's been here a while.
This pairing had the perfect combination of levity, educational instruction, fascinating processes, and delicious looking outcome. These two people are great for the format of this programming.
The chefs are so cute. Loved how the pro explained half moon and rainbow onion slices. Would love to see her again.
She's so sweet. These two are like the nicest pairing ever
This is the YT channel I need. Period. They are so happy and nice! and it seems they have THE time of their lives cooking!
I love how adaptive Lish was with Lorenzo’s ingredients. Frugal but lavish as well. Also Lorenzo is the most sociable and friendly soul on Epicurious. Loving this.
Unpopular opinion but I prefer these videos when they feature the less popular Epicurious chefs like Chef Lish. My other fave chefs are Esther, Yuji, and Bill. They just add so much variety to the techniques and flavors used.
I respect that! I'll always love Frank and Saul but I agree it's nice to get some variety! Yuji is one of my favourites.
I love any episode with a chef with a personality. Saul and Frank are fan favorites, but Lish always brings a really fun energy. Like the Miss Frizzle of food.
The chef picked depend on the dish they going to make. Chef Lish is baker which fit pizza episode.
I will never forgive her for saying black pepper gave food "a kick" - that isn't a chef, just another suburban person with a food degree.
I'm pretty easy. I like 99% of the personalities on Epicurious. I mean I have a soft spot, Level 3 Chef-wise, for Frank, Saul & Lish. Lish has such a cool, enjoyable energy to her and she's so smart. Has a lot to say about food and why she likes it. ~Ry
I love how these reduxes have become a way for the chefs to outdo Frank
I think it shows such a respect to Frank. He goes above and beyond to try to use authentic, fresh ingredients and its recognized. He's an incredible chef, but I love them throwing the lesser known chefs in front of the camera :)
"IT'S ACTUALLY WORKING WITH ME, I'M SHOCKED" is me whenever I find a strangers pet behaving for me.
😂😂
Lorenzo and Lish are such a great combo!
I'll take Lish in any combo or a la carte!
na anything with lorenzo is an instant fail
worst take@@bahamut9930
Watching this video is humbling. I always cook and I now hear of many ingredients I’ve not known in the past like Scamorza and Taleggio cheese and broccoli rabe.
I've watched 11 seconds, and know I will love this. Lish is always just so amazing.
Lish and Lorenzo in one Swap? How can it not be awesome?! Both Pizzas look incredible! Also, the positivity is through the roof! What a wholesome episode on top of great food! Love it! Lish for president, she is the best!
I feel like lish is one of the few actually trying to teach u how to cook🥰
So proud of Lorenzo for getting the pizza onto the pizza steel with no mess. And Lish actually made me laugh when she said "Lorenzo got me ONE onion.." lol.
Lish and Lorenzo are absolutely adorable! Both pizzas looked great.
Wow. Lish did a swell job at utilizing such common ingredients.
"I'm hungry... Make me a pizza Chef Lish..."
Three days later...😅
What a great pairing…Lish and Lorenzo! ❤
na anything with lorenzo is an instant fail
???? LMFAOOO EVERY COMMENT youre hating on poor lorenzo what is wrong@@bahamut9930
This was very heartwarming to watch! Excellent techniques used on both pizzas.. absolutely exceptional editing and their personalities are so fun
19:07 me trying to start my car during the winter
Welcome back Lish! Welcome back Lorenzo!
Wow love hearing Chef Lish speak.. Besides having a nice melodious voice, she has so much knowledge with so much heart.. So this is why she is a professional chef ❤😊
I love Lorenzo 🤩😂. His energy is always amazing 😊😅. Never disappoints in bringing the laughs to the kitchen❤
@@bahamut9930 You guys are so oversensitive, it's funny
Lish… everything she makes looks so delicious. The caramelized onions… 🤤😩
“I feel like crying” Lorenzo is me when cooking😂😂
I want more of this duo! They are so darn delightful :)
I was just thinking last episode how it's been a bit since we've seen Lorenzo. He's always such a delight :)
hey @epi
can we PLEASE get a behind the scenes or bloopers pls. ❤
Appreciation comment for Chef Lish’s pizza cartoons.
Lorenzo has inspired me to make my own pizza, hopefully it will be done by Xmas😂
THEY MATCH ENERGY I WANT TO SEE THEM BOTH MORE!
It’s incredible how similar those pizzas look!
Well Lish made them both!
Thing is with the cost:
They buy one package of a very expensive ingredient, list the price for the whole thing, but only use a fraction of it.
e.g. the price will skyrocket, if I buy 2 Bottles of 100$ Olive Oil, but only use a spoon or two.
Prices should be calculated and compared per serving and actual used ingredients.
I love how lorenzo is talking to his food like they are little babies🥹
Those pizzas look amazing, I think that is a great way to introduce something like broccoli rabe to people who have never tried it before or really any ingredient like it
If I had a spare $320 I might consider it!
@@GreydawgThe broccoli rabe was $7.00 and you know how they like to give inflated prices here.
@@FutureCommentary1 I just don't understand why is all; the ingredients are more expensive anyway, so why outright lie? It just seems not just misleading, but unfair to anyone else who actually thinks they can make these recipes for these prices, or that they can't afford to make better recipes.
Lorenzo has become professional cooking here in this channel
Lorenzo always makes me smile ❤
Does anyone have any recipes similar to Chef Lish’s og recipe? Me and my mom were watching this together and she wants to try out the pizza :)
17:55 - 18:36 Lorenzo’s pizza
17:53 - 19:32 Lish’s pizza
....hmmm 🤔
Lish and Lorenzo are such a great oair 🥰💜
Why would you buy pre-shreaded cheese Lorenzo? It's cheaper and better to shread it yourself.
Yeah i think that is for show....
More of Lorenzo and Chef Lish please!!!!
Again, obvious disparities in costings. Garlic for the cheap ingredients: 60 cents, Garlic for the expensive ingredients: $6.99...
Lorenzo should be semi-pro by now
lorenzo should stop making videos
lmao why are you hating on every comment hahahhaaaaaa@@bahamut9930
@@bahamut9930wtf is your problem
ok caramellised onions sold me.
gotta try to make something simillar
Wow! I love how pretty both pizzas look!
Love it so much!
Ooh fun! I love watching both Lish and Lorenzo, and I love pizza. 😊
Lorenzo is the best and that is indisputable
Love these two! Super fun to watch!!!
They are both so cute to each other. It is really nice to see them! :)
I LOVE THEM-! AND I LOVE THIS EPISODE AND THE PIZZA IS MMM SO YUMMY
Lish and Lorenzo? Christmas came early this year!
This is the first time i watch chef lish and she is soooooooo entertaining to watch. She has a nice personality
I love this duo, but lets be real here, Lorenzo is a pro chef by now
LRENZO'S EPIC COMEBACK
Most of the cost seems to be in the fennel pollen, various cheeses, and high grade olive oil. Plus it assumes you're buying the whole thing even if the recipe only calls for a bit. Realistically, Lish's dish could probably be reduced to about $60 depending on what you go with
At the same time it'd valid to compare the two side by side for an equal comparison, you generally can't a tablespoon of something. By that logic, Lorenzo's would only be a few bucks
I love broccoli rabe! We know Chef Lish
I like this new way with the instructions written down 👍
Lorenzo and Lish, together again! Never laughed so hard as during the roast chick3n video!
Put him on more he is so funny
Epicurious should do a food/cooking life hacks video. They should have all the different chefs (all levels) give their best hacks!
What a great pairing!!
I love these videos. Lish is a great chef and I love seeing her on here but we really need a Frank and Lorenzo Ingredients Swap video again!
*him
@@spicytrashpanda Uhm I'm fairly certain Lish is female. I take it you're saying she identifies as a "him"?
we need lorenzo off this show. he is a pain to listen to
@@bahamut9930 Whaaaat never Lorenzo is the best.
you gotta stop@@bahamut9930
I loved this chef
Lorenzo: Chef Lish knows what's she doing.
Chef Lish: I just love broccoli rabe.
Usually it's very difficult to add water to kneaded dough. Does the einkorn flour help with this?
Lorenzo did a fantastic job shaping and handling the dough. If the dough is strong enough, you can usually "drag" it onto the peel. But I've never worked with einkorn before, and Lorenzo's more cautious approach worked really well.
Incredible Pizzas and production
It's literally 2am and I laughed so hard, Lorenzo!😂❤
Lorenzo is like a real life cartoon character 😂
Lorenzo! 🙌
with inflation those $12 ingredients are closer to $363 than the $363 is
Both of you are way too funny 😹. Lord help me. 😂
More Lorenzo please!
Chef Lish demonstrates a savant-like mastery in her culinary technique and flavor creation, a rarity in the realm of cooking. Her profound command of the culinary chemistry, combined with an artisan's skill in blending ingredients harmoniously, is truly exceptional.
YAY LISH IS BACK
I just have to see the word "pizza" and I'm there 😂
Oooh… me, too!!
🤗💜🤗
I love this
Imho Lorenzo did it better as he did not flatten the dough with the rolling pin. He will have a nice puffy edges and probably the crust. VincensosPlate would probably agree ;)
Great episode, but I really need to stop watching these before going to sleep because now I have to go have a snack lol.
Lorenzo is my fav 😅
" I felt like crying " ...yeah me too Lorenzo 😂
I need that dough recipe!
Lorenzo it’s going to ok 🤣😂
Really loved this episoder both Pizzas looks so delicious! Is it first time i see Them not Call Rose?
Nope, it's been quite a while now.
Finally lorenzo is using an iPhone😭😭😭
LMAOOO “it looks like the dough I BUY” that is so relatable
How do they keep the food fresh when filming over multiple days?
Another Round of Pizza!
Chef Lish looks like a nicer version of my math teacher
At the end of the video they should swap meals to see how the other person did with there ingredients
They both look de-LISH-cious 🤭🤭😁
I bought the Olive oil "Eataly". It's not that fancy. It's solid, but tastewise there are stronger and cleaner ones.
I LOVE. Hey Lish!