No-Flour Noodle Recipe :: A Novel Way to Make Noodles in 3 Minutes Without Flour
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- Опубликовано: 7 фев 2025
- *** Please refer to the TIP at the bottom of the expected questions.
Pay attention to those who cannot digest and feel burdened when eating flour noodles!!
You can make chewy and delicious noodles without flour.
There is no cumbersome process, and the dough is completed in just one minute.
The noodles are chewy and so delicious that there is no reason not to try them.
It's like eating noodles at a restaurant.
➡︎ I made 3 eggs in the video, but the noodles come out as 3 servings.
I'll organize the recipe into two servings and upload it.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[Serves 2]
✤ Noodles
124g Eggs (2 large ones)
130g Potato starch
2 Pinches of salt
✤ Broth
1000ml Chicken broth (vegetables, seafood, beef all available)
Zucchini
Onion
Carrot
4g (1tsp) Salt
✤ Starch Water
10g (1Tbsp) Starch powder
40g (5Tbsp) Water
✤ Meat Garnish
100g Ground pork
4g (0.5tsp) Minced garlic
10g (1Tbsp) Soy sauce
4g (1Tbsp) Chili pepper(Paprika powder available)
✤ Garnish
Green chili pepper (optional)
Spring onion
1Tbsp Ground sesame seeds
1Tbsp Sesame oil
✤ Tips
This recipe makes the soup more delicious when you add meat topping and mix it.
Instead of pork, chicken or mushrooms are fine.
Flour and cornstarch are not recommended as they make the noodles hard.
#Noodle Recipe
#Egg Noodles
#No Flour Noodles
#Egg Recipe
#Soup Recipe
#Korean Noodles
🍑 I N S T A G R A M
/ __delicious_day
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So glad to know the easy way to make chewy noodles. No kneading and a long time, no cutting, and no need of all kinds of flour. What a great idea. Thank you so much. Many blessings.
너무너무 감사합니다. 저는 글루텐불내증으로 쌀국수만 먹을 수 있었는데, 덕분에 칼국수 느낌이 나는 면을 오랜만에 먹어서 너무 행복했습니다!
저도 너무 잘먹었어요!! 정말 맛있네요 ㅎㅎㅎ
어떤가요? 이거?
@@wjddngk 칼국수와 감자옹심이 중간 식감이에요! 쫄깃하구 맛있어요 ㅎㅎ
밀가루 알러지 있어서 이ㅡ레시피 너무 유용할거 같네요
두명이 사는 집에 어쩌다가 계란 4판이 생겨서 며칠을 삶은 계란만 먹느라 토하려던 참이었는데
이런 좋은 레시피 너무 감사합니다❤
오늘 드뎌 만들어 먹었어요~~!!!😁✌ 진짜 나 태어나 이렇게 맛있는 면은 처음인듯요~~!!!!👍👏👏👏👏 ㅋ~~ 일정한 크키로 못 뽑고 굵었다 가늘었다 꼬불꼬불해서 우동면이랑 라면사리 합쳐 놓은거 같은데 넘넘 부드럽고 탱클쫄깃 식감이 최고에요~~!!!! 면을 먹게해주신 맛나님 진신 감사합니다 ~!!!😁💕
맛있게 드셨다니 저도 기쁘네요~ 👏👏😍♥️
신기하네요
와 밀가루안쓰다니 꼭 해볼게요
쫄깃, 탱탱한 수제 면발에 재미까지...
당신은 천재입니디!!! ❤
Thanks!
와~!! 이런 면 뽑기는 처음입니다.
면반죽과 밀기가 팔아파서 안해 먹었는데 당장해 먹겠습니다.
여기는 한국입니다.
저도 생각 해본 제면법 인데, 벌써 영상으로 만드신 분이 있네요.
제면기 없이도 면을 뽑는 깔끔한 방법. 저렇게 끓이다 카레 가루 넣으면 끝장나요.
너무 기가 막혀서 댓글을 안남길 수 없네요.
이렇게 쉽게 면을 만들수 있다니!!! 정말 감사합니다!!
시청해 주셔서 감사합니다 😊
와.....요즘 밀가루를 안먹기로 작정했는데 이건 진짜 미쳤네요.....천재시네요.....
안녕하세요. 이 조리법은 놀랍습니다. 나는이 요리를 정말 좋아합니다. 이 놀라운 레시피를 공유해 주셔서 감사합니다.
😋👌👍👍🙏❤❤
짤주머니가 없어서
지퍼백 모서리로 하다가
터져버려서😅 칼수제비가 되어버렸는데...
여러분 수제비로 드셔보세요
감자수제비네요 쫄깃하고 식감이 너무 좋아요
온가족 맛나게 먹었네요
글루텐 불내증으로 온가족이 면을 안먹은지
몇달이 되어가는데
오랜만에 면을 먹었네요 ㅎㅎ
좋은 레시피 감사합니다^^
와~~~~감탄했습니다 주말에 가족들과 만들어봐야겠어요 멋지신 요리입니다
Ingenious! And excellent tips, like what to watch for in the oil before adding garlic.
우와~ 끝내준다!!! 면요리를 먹고 싶어도 밀가루 글루텐 때문에 못먹는 사람들 많은데 좋은 대안이 되겠네요~
밀가루보다 감자전분이 더 빠르게 혈당이 오르기 때문에 의미 없습니다 되려 전분이 더 안 좋아요
혈당이 아니라 글루텐 알러지 있는 사람들 얘기 아닐까요?😅
@hfbfbcnfb probably, but eating in moderation helps. Everyone should remember that everything should be eaten in moderation. Too much is obviously not good for the health. For myself, food from groups like dairy and gluten i cannot have so moderation and self awareness is key.
Thank you for showing a recipe with potato flour for chewy noodles. I have a wheat, or gluten allergy, so this is perfect!
산뜻하고 참신하고 맛난 요리네요.
오늘 이상하게 요리 영상만 쫒아다니고 있는데
님은 말이 필요없는 베스트인 듯 싶어요.
시청해 주셔서 감사합니다 😊
I would like to have more seasoning to the broth base ☺ this recipe is a very unique idea in terms of noodle making. I would love to try it.
to achieve that, make fine slices of ginger and not so fine slices of garlic (to prevent it from burning, maybe 1/4 cup each with a little less ginger than garlic) and cut some scallion in rough sticks. Add some Shezuan pepper corns or crunched white pepper and give that a little roast in a pot with some oil and then fill it up with the broth, cooking that for 30-45min. If you want more "Umami" flavor, add 2 to 3 rehydrated Shitake. Rehydrate them in cooking wine or broth, not water. After cooking, filter it before using that for your Ramen Soup.
@@olafscherdin2683THANK YOU SO MUCH! I'm going to try it, been looking for a good broth recipe forever! ❤
@@olafscherdin2683Yum. Thank you. I'm going to make this too.
대단하세요. 내일당장 해먹어봐야겠네요. 감사합니다.요리천재신거같네요.ㅎㅎ
this kind of links to the german "Spätzle" - a kind of noodle made out of fresh potatos and starch. it holds thick sauces perfectly and is the best with rather dark sauces!
Que espetáculo de receita! Fiquei encantada por ser fácil, apetitosa, leve e com certeza deliciosa! Com certeza vou fazer. Gratidão pela postagem e muito sucesso para você ❤
Sin harina? Excelente porque lo mejor es cuidar la alimentación, saludos desde México. 🎉
맛도 있어 보이고 영양가도 높고 보기도 좋네요. 시도해 보겠습니다.
Thank you for this wonderful substitute for wheat noodles. I have a gluten sensitivity, and i miss eating egg noodles. This recipe i will definitely try out.
맛있는 울면이 생각나네요~~ 좋은 아이디어네요!!
Very very nice! Thank you so much! My mouth is watering! Nham nham nham. With a bit of my ouwn touch, I stay at my origin😅.
I’m blown away how easy but yet delicious this recipe is. Thank you for sharing💕
I made this exact recipe today according to the video and it was awesome. Thanks!!! I still need to practice with the noodles though - it was messy! 😀
Looks absolutely delicious and best it's gluten free. Thank you
I love your videos. So simple and satisying to watch.
와우~맛나님 요리는 정말 신세계여요
당장 이번 토욜 해봐야지~맛나님 좋은 요리 감사요 좋아요😅😅
Супер.... Спасибо за рецепт и позитив...Ждём новых рецептов...🙏😊💗Super .... Thank you for the recipe and positive ... We are waiting for new recipes ...🙏😊
현실판 요리왕비룡인가 ㄷㄷㄷ
저런 방법 본 적 없어
ㄹㅇ 신박하고 획기적인 방법이네 ㄷㄷㄷ
ㅋㅋㅋㅋㅋ
에이;; 그럴리가
고대적부터 내려온 방법~ 면에 대한 다큐멘터리 같은거 보시면 최초의 국수는 틀에 반죽을 넣고 끓는물에 짜넣는 식이였어요~
페이스북에서 본적 있어요. 재료는 약간 틀리지만^^ 응용 잘하셨네요^^
Just ordered my potato starch, I happen to have everything else, can’t wait to try this recipe, thank you!
오~너무 좋네요 밀가루 없이 할수있다는것에 벌써부터 행복해요
Спасибо за оригинальный и вкусный рецепт!Обязательно приготовлю!👍💖🇺🇿
입속에 침이 한가득고이네 정말맟있을거같내요
천재인정드립니다
보석같은 레시피 진심 감사드려요
점심은 모양은 실패, 맛은 성공한 꽃만두, 저녁은 감자전분 국수로~
국수는 모양도 성공했어요!
근데 요거요거 뭐죠? 식감도 너무 좋지만, 왜이리 맛있죠?^^
예전에 패스트리도 진짜 맛있었는데, 시간이 없어서 다른 음식들은 영상만 계속 보며 대리만족 했었어요.
이젠 자주 많은 레시피를 따라 해야겠어요.
제가 좋아하는 요리가 너무 많아요😂
덕분에 맛있는 요리 많이 먹을 수 있겠어요. 감사합니다😊
맛있게 드셨다니 기쁘네요 👏👏😍
This looks incredible. I will have to try with an egg replacer!
I was thinking the same thing
A água em que se hidrata o grão de bico se batida lembra clara em neve.
Why eggs are real food from the creator synthetic fake food only destroy mind body and soul I'm 80 yrs old I hv ate 2-6 eggs most every day of my life u may be brain washed by a satanic mind control cult
Ha!
Yep, the egg is a bit much.
천재쩝쩝박사님 이신가요?? 저 면은 좋아하는데 밀가루를 못먹어서 인생 재미없었거든요... 완전 꿀정보, 예쁜 영상 감사드려요❤
맛나님은 요리 천재인 거 같아요 😮
Hello 👋 Thank you for your good teaching🙏. Is it possible to make this string with only egg whites?!?
This is a wonderful and easy way to make delicious noodles. Thank you! I will try to make this soon!👍👍👍
Very interesting!!!
I wonder if arrowroot starch would work...
천재세요? 진짜 기발하네요ㅎㅎ
국수만드는 방법에 여러가지를 응용할 수 있겠네요.. 정말 지혜로우시네요.. ㅋ
우와아아!!! 꼭 만들어볼게요!!!👏🏻👏🏻👏🏻🫶🏻
저장해야겟네요~
A big bowl of smile😊. Fantabulous dish. 👌🙏.
Not complicated to make your own noodles🍜 excellent 😋👍🏻
Thank you!! 🙏♥️
Will it work with rice flour? Or tapioca? For some reason potato starch is expensive in the UK 🇬🇧 even though we eat potatoes 🥔 all the time
I have the same question. My younger sister cant eat neither potato nor tapioca. So, i was curious if we could make it with rice flour or arrow root powder.
족타 수타 힘들게 안하고 면 만드는게 참으로 쉽고 편하네여 👍👍
Looks great but curious can this same way of makeing noodles be done with flour as well if you dont have potatoe starch
wow i didnt know noodles can be made like this, thank you💛
Yummy...Thanks for the video
Can I use flour to make the dough because I don't have potato flour Big Up watching from South Africa
I don't recommend flour.
The texture is hard
와우!
정말 대단한 레시피네요!
감동 그 자체입니다!
감사합니다. 귀한 레시피를 공유해 주셔서!
I’m trying this recipe out and I make absolutely horrible foods and I’m not that good at cooking so I’m praying this turns out good! I’ll edit with the results.
if you try this recipe, pls write here
From its appearance it promises to be an explosion of flavours 🍽🤤
이렇게 면을 뽑을수 있다니 대박아이템하나 얻고 가네요 !!!감솨해요^^
Wow MASHALLAH 👌 Very fantastic Recipe of healthy noodles ❤I love it 😊be happy be success ❤❤
Wow!! I've been looking for a way to get around wheat or rice noodles -- this looks perfect! I will try this for dinner tonight! Thank You
Ваши рецепты интересные и простые ❤❤❤
Thank you so much for this recipe. I love potato starch noodles and can now make instead of buy them at the market!
Muchas gracias, es tan difícil comer fideos sin gluten en mi país. Es la primera receta que encuentro y de seguro que los haré. Muy agradecida ❤
As someone who cannot eat wheat- thank you so much for this!
해먹어봤는데 면이 쫄깃하고 맛있어요 살짝덩어리로 하면 감자수제비? 처럼 쫄깃하니 맛나요 ^^
와 진짜 신박하고 간편해보인다
아들이 밀가루 알러지가 있어 면을 못먹는데 꼭 해줘야겠어요 감사해요
Wow that looks amazing 😋
I think so too~!
Muito interessante sua receita, está com uma aparência ótima, .
Just made this and it came out amazing!!
Wow 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😘😍😘 Terima kasih telah berbagi 🤗🤗🤗 mau tanya chef, 3butir telur berapa gram?
Parece muito delicioso... vou fazer esta receita certamente... muito obrigado!
대박 아이디어!
근데 면 뽑기 귀찮아서 수저로 떠넣고 수제비로 도전해보까바영😂
❤ parabéns e obrigado, refeição deliciosa 🙏👏👏👏👏👏💯♥️
오~!!
진짜 기발한 방법이네요
물론 맛도 좋겠지요
한가지 배웁니다 굿~!!!❤❤
Hello "Delicious Day", thank you so much for this recipe!! I will try right now the noddle recipe! I have a gluten intolerance, so these recipe is perfect for me!! You are genuinely an inspiration for me 😍🤗❤️
8MollyGlen6: Did you try it? What did you tink?
@@violetviolet888 Hi Violet! It was really delicious! The texture is chewy, it reminds me thick rice noddle with the taste of egg. After boiling the noddle, I used them as chao mein noddles (chinese stir fry noddle) with vegetables. They turned out great and very tasty 😍😍😍😍😍Give it a try and I wish a great happy day 😍😁Take care.
@@8MollyGlen6 is it filling like normal noodles? thanks!
@@chochooshoe Hi chochooshoe, yes, the filling is like normal noodle and it's up to you to choose the filling. For me, I used only vegetables such as carrot, baby bak choy, fried tofu and scallions. 😊Have a great day and take care 😍😁
Hello. Can you pls say how long this noodles needed to Cook?
Can i make this recipe using rice flour or all purpouse flour instead of potato starch?
Выглядит очень аппетитно! Обязательно приготовлю. Спасибо вам за рецепт! Привет из Германии.
Love from Bangladesh 🇧🇩💙🌸
Great recipe but could you use a different starch like sweet potato, pea, or something?
Yes, you can
It look so delicious ❤️🌍....
와~~~~오 오 오 오~~ 찐 요리의 고수시네요! 잘 배우고갑니다!! 굿 영상 최고!!!
Noodle 🍜🍜🍜🍜🍜🍜
Deliciousss and yummy 😋
Thanks for sharing the recipe ❤
Will try this soon! I love noodles but can't eat too much wheat so this looks like a lovely alternative!
Отличное блюдо!!! Спасибо!!!👍👍👍❤❤
да, очень вкусно!
Me encantó, gracias por la traducción al español, nueva seguidora, saludos desde Uruguay 🇺🇾
Oh! Cela à l’air DÉLICIEUX 😋je vais essayer sans faute… MERCI 🙏🏼 🇫🇷
Danke für das tolle Rezept. Keine schwierige Zutaten, schnell zubereitet, gesund. Prima🎉
gluten free and easy. heathy and budget, love the noodle idea!
J'adore les pâtes mais là je vous adore plus encore vu que j'évite les farines en général. MERCIIIIIIIII
Sensacional 🤩👏👏. Excelente receita, obg por compartilhar conosco 🤩🇧🇷
Looks so delicious! I'll definitely give it a try! 😮❤
헐~
이분은 모하는 분인지 음식하는거보면 증말 대단하다는 말 밖에ᆢ
Thank, you! It is like a simplified version of homemade ramen. I love it! 💕
This is sooooo good! Thank you for sharing. Have a beautiful delicious day!
Je ne pensais pas pouvoir faire des nouilles si facilement !! Merci ❤
delicious watching from the USA
I never knew I could make non wheat noodles! And so easy! THANK YOU 🙏
you never knew egg noodles existed and are regularly available in any grocery store??
do you live under a rock 3000 meters inside the mariana trench?
ANY starch could be made into a noodle.
If your starch does not have gluten then add eggs to replace the gluten as the main binder that keeps the noodle's shape.
Another method without eggs is to cook starch powder and turn them in to solid jelly in a rectangular pan/tray. Then cut them into strips with a knife.
Remember, ALL starches could be made into a noodle as long there is a binding component to keep the noodle's shape.
can these noodles be be cooked ahead of time & then frozen?