EASY Georgian CHEESE Bread! (Khachapuri)
HTML-код
- Опубликовано: 22 ноя 2022
- Get RECIPES here - www.omnivorousadam.com
LET’S BE FRIENDS -
RUclips - / omnivorousadam
Instagram - / omnivorousadam
TikTok - www.tiktok.com/@omnivorousada...
Facebook - / omnivorousadam
MUSIC BY -
/ melodeyes
/ justjerryofficial
🤘🏼 Adam
____________________
#Shorts #Khachapuri #KhachapuriAdjaruli #GeorgianCheeseBread #Bread #Cheese #FetaCheese #Recipe #Cooking #Munchies #OmnivorousAdam 
Хобби
I'm a Georgian living abroad and that's the exact way I'm doing it, bro you made it perfect. The cheese choice was just exactly how you should do it. Keep up the good work
This is the confirmation I needed 🤌
Food of paradise
Going there in February. Cannot wait to try this!!!😮
Love it from Georgia 🇬🇪
I love it! I've been to Georgia last year around March and Khachapuri is so delicious! 😍🇬🇪
Love from Philippines!!
You’ve made me so hungry 🤤
Looks delish! And I love your choice of cheeses. And butter. And eggs😋👏
Gracias!
The authentic recipe doesn't call for egg-wash on the sides, but you did great!
Didn't want to get too cheffy wit it, but I had to. Thanks.
Ohhh but it makes it so much better :)))
Respecttt man im from georgia and this makes me remember my old home i sub earnd
I miss eating Georgian foods 💕💕i love it
Could you please share the recipe for the bread?
Боже… Видео с аджариком… Стоило мне только подумать, что этот канал не может быть лучше, как тут появился рецепт еды богов. ❤
🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪✊🏻✊🏻✊🏻GEORGIA
Bro I am Georgian and you've got so close 😅 But c'mon, You're running Adjarian Khachapuri definitely you need some "sulguni" inside.
Looks deliciozo 🤤
მაგაში დაგეთანხმო უნდა ძმაო 😂 პოლონეთში ვარ და ძალიან მენატრება ქართული კერძები, ამათი ყველი ცოტათი არ ზის რა
I am also georgian
სულგუნი სად იშოვოს. როგორც შეუძლია ისე აკეთოს. თქვა კიდეც ქართული ყველი უნდაო მაგრამ მოცარელათი ვაკეთებო.
I know but it's so impossible to get... საქართველოს გარეთ არ იშოვება, ან არასოდეს არ მინახავს :((
@@imawesomepersonDERPВ России есть хороший сулугуни
So i cooked this twice and its always great. If however you wan an interesting twist add chorizo or any other heavily seasoned sausage. It really is amazing. I used rhis on a date night and the lady i was entertaining was in awe at my cooking and its a very easy recipe.
Where did you find his recipe? I went to his channel and can't find it 😢
Daym this thing looks good, I’ll definitely have to try
Omg that looks so good
As a Georgian I aprove
Amazing.
Really dig your channel man.
Thanks homie. Welcome.
🔥🔥🔥🤟
I need to do it myself
Yum 😋
I need the Ingredients of the dough itself !
Me too
Adjaruli!!!
chyeee
this is amazing food. u must write good recipe for it
The link to your recipes is dead; and the redirect to your new site expired too.
With recipes this good you don't want people to miss out on an old link.
გენაცვალე❤
Btw in the video that's ajaruli form but in other region they do it just round and without an egg on it
I live in georgia I have been eated khachapuri its very good
This isn’t khachapuri
@@user-qu5ty4eg1j it is
❤
Im georgian and niw im eating eat and its so delichios
How long can you store the dough in the fridge before baking?
PLEASE TRY KHINKALI
Це їжа богів!
Bro try georgian wine 🍷❤️
Niiice
The aesthetic foretells the outcome.
Uh, yeh?
@@AdamWitt I crack me up
Dang!!!
Of course it's not authentic, but it's still perfect, this is respect and we appreciate it. That shape means boat, this kind of Khachapuri is from sea region and egg yolk is symbol of the sun 🌞. This dish has its own history and symbols ❤ god bless you ❤
How many calories is it?
How DARE YOU? USE OUR CHEESE BEFORE I CALL COPS ON YOU yeah fbi to that guy
Bread cream eggs emmental / perfection
ძალიან მშია და საქართველოდან ვარ😊😊😊😊
What is the dough recipe please?
Bit late (2 months later)
But it's on his (new) website, adamwitt (Can't direct link because of youtube)
I'll copy paste the important bits for you, regarding just the bread, rather than the cheese filling.
The Dough
1/2 cup Water, 105F (115g)
1 cup Whole Milk, 105F (250g)
2 tsp Active Dry Yeast (7g)
2 tsp Sugar (10g)
1 Egg, beaten
2 Tbsp Olive Oil (20g)
4 cups Bread Flour (610g)
1 tsp Kosher Salt (4g)
4 Egg Yolks, divided
4 Tbsp Unsalted Butter, divided
1. In the bowl of a stand mixer, add the warm water, milk, yeast and sugar. Let activate and get bubbly for 5 minutes. Add the egg, olive oil and bread flour. Attach the dough hook attachment and knead on medium speed just until the dough comes together then turn off the machine and let rest for 15 minutes.
2. Turn the machine to medium-high speed and knead the dough until a smooth, elastic dough forms that passes the “window test,” add the salt and work the dough until it’s fully incorporated in. Remove the stand mixer bowl from the machine, cover with plastic wrap and allow to rise for 1 to 1 1/2 hours, or until it’s increased in size by at least a third.
(After that it's shaping the bread boat and adding the cheese)
how to make it vegan?
Awara georgia❤🇬🇪
How to do the bread :(
❤❤🇬🇪🇬🇪🇬🇪
Reminds me of Turkish pide.
Turkish pide and khachapuri only are alike wih the egg and dough, so stop pointing that our culture copied turkey, that can't make me stop loving turkey 😂❤
❤🇬🇪😋😋😋😋😋
Ludacris is from Chicago actually
Champaign*
Needs hot sauce. LOL
Aphkhazeti and Samachablo is a part of Georgia!
Влажные мечты
As a Georgian I’m disappointed (georgian cheese bread)😭😭😭
genius its not cheese bread its adjaruli khachapuri
Heart attack in one piece of bread
So it’s nothing like what you said it is 🤣okay bye
Heart attack
It's not cheese bread, it's khachapuri
Please ppl don't Say Kachapuri, it's XA(or spanish J) -Tchapoori
Can you please please please please please please please do Armenia 🇦🇲 next I can never find any good Armenia food videos please please 🙏🏻
Georgia is not West Asia... is East Europe...
Looks like a calzone
Is call Gruzia not Georgia
It’s called sakartvelo.
Georgian food needs Georgian ingridents. Not Mazzarela cheese. Not the same quality as in Georgia.
You have to make do with what you have
Gutter!🤣
It's not Georgian Cheese Bread if you don't use authentic ingredients.
You can call it Georgian Cheese Bread inspired.
dude stfu 💀 that's like saying if you don't import buffalo mozzarella, san marzano tomatoes, and 00 flower straight from Naples then you cant make pizza. plus, what is he supposed to do to get sulguni and imeruli - fly to Georgia just to get some cheeses that you can find a similar alternative to in grocery stores? lmao
That is not mozzarella...
In our culture we don't use mozzarella, we use sulguni 😂
Greek food
You made it wrong, it's not supposed to be made with mozzarella. That's what made it so watery. Also you cook it with the whole egg. You put the egg on it before you put it in the oven and it cooks the egg with the bread.
He said that in the video its supposed to be made with Sulguni but he didn't have it so he substituted the cheese.
This is Turkish pide - from the Black Sea region 😅
You are Turkish pide and even not from black sea region, ethically!
@@mariambe1527 Your comment makes no sense. Please put it into proper English
No it is not. It is Khachipuri. Pide is something else and it is based off of Khachipuri. You know that laz Georgians were Turk ancestors? We own you.