Made this bread several times,comes out perfect every time.I learnt baking watching your recipes.Your recipes are full proof.Thank you for posting regularly.
Thank you, never get tired of viewing your videos. Easy to understand, easy to follow. Just love them. Many times I rewatch them as a refresher course before I make a recipe. Thank you again.
I feel like a scholar intently watching and listening to my professor lest I miss a tiny bit of information! I'm so happy you shared this with us, Stephanie! All the tips are worth taking notes of. And even though I have written down the recipe from your website, I would still come back here and watch it while I make this wonderful bread and I'm gonna start making it now. I have made many of your recipes and they have never failed me. Thank you so much!
Love the way you get excited about the dough and your bread. Im the same. I think anyone who bakes their own bread will understand that we get a little giddy everytime. Thank you Stephanie. From Chloe in England xx
Stephanie shows you everything!... Especially the stretching of the dough part which is so important to know if your dough is ready. Love this wonderful baker!
I've tried 2 recipes but it hasn't worked until I find yours. I baked this today and my family love it. Thank you so so much for us a very detailed demonstration. Your enthusiasm did inspire me, really.
I think it would be lovely if you made a video talking about some of your favorite cooking tools! As someone who is just starting to build up my own cookware collection, I'm always looking for good information!
Naomi Welch you didn't ask me but I bake and cook a lot and have been really getting into bread baking lately. These are a few things I would recommend for bread: A digital kitchen scale with tare (zero out) function (scale is also useful for all types of baking, pastry and other recipes (like portioning meatballs, or dividing bulk purchases, etc), a good quality instant read thermometer, a good quality pizza stone, a plastic dough/bowl scrapper (they're like $2), and a bench scrapper. Maybe Stephanie can do a video or add to my list. I'd love to know the size of the stainless bowls she uses for mixing.
I just made this recipe this morning/afternoon and my bread came out amazing! Wonderful flavor and lovely texture! Well worth the work!! I made tomato sandwiches with it and the bread didn’t get soggy or mushy, held it’s shape well, and tasted so good! I highly recommend this bread recipe!
Wow ... Stephanie, you are just the best ! I enjoy all your recipes .... And this recipe is so step by step wonderfully detailed information ... I will share this on my Facebook page so all my friends could make this wonderful bread ! You are really THE GODDESS OF " JOY OF BAKING " ! I am a huge fan of you , like many thousands are . Wow ... Wow.... Wow !
This is such an old video I don't know if you monitor comments anymore. But just wanted to say, this was a wonderful bread. Thank you so much for your recipe and the nice video on the steps involved.
I tried this recipe over this last weekend, and it was the most DELICIOUS sandwich bread I've made thus far! (I'm a bit of a beginner) I thought King Arthurs' sandwich bread recipe was the best until I tried yours! It is not as dense as the ones I have tried in the past, which I liked. It's very soft inside, and has a wonderful flavor! My family loved it! I will be baking this bread again and again...It is worth the time it takes, which is 90% just waiting...it was very easy with my kitchenaid stand mixer. I did butter my loaves when I took them out of the oven...my whole house smelled divine! I've also made your chocolate cake recipe with the coffee, WOW!...so delicious as well. I am going to try your croissant recipe next(wish me luck) I love how all your videos are so jam packed with wonderful tips...I have learned so much from you! (I went out and purchased a scale and LOVE using it :) I enjoy YOUR demonstrations better than the ones I have purchased in the past...I always come back to your channel. Keep the awesome recipes coming... and I hope to see more of Rick and your super cool dog in future videos....btw, Rick does an awesome job!...keep up the good work! :)
i really like your demonstrations videos, you explain all the little things and i love to learn it. so thanks and keep bring to us this incredible recipes
Dear Stephanie - I made this bread today and it turned out excellent. Thank you very much for the reliable bread recipe. I always love your channel. Your cake recipes are the best and I use only your recipes to make my cakes.Thank you very much.
I am making your bread almost for 1 year. It tastes really good. The pre-fermented dough really enhance the flavor in the bread.. It freezes very well. Now I didn't like the tastes of storebought bread. You are the best tutor for baking. Thank you so much
i learn something new today about temperature of the dough and developing flavor .. never saw anyone uses cold water before i was surprised .. lots of effort but the result worth it .. thank so much for this great video.
Thank you for a beautiful bread tutorial. I love the process of making our daily bread, and I love watching someone who enjoys it enough to take it leisurely and to explain every detail. I'm in my nineties, and never tire of watching someone else's hands lovingly handling the dough, as my hands love to do.
Your whole house must smell TERRIFIC. I LOVE, LOVE, LOVE fresh baked bread. It looks delicious, great job explaining how to make this loaf sandwich bread. I must try making it. Thank you for this tutorial Stephanie. I love watching your channel. Keep up the terrific job. Lee.
Well that bread looks awesome and I love slightly sweet yeast bread but I don't have the patience for making it. Your husband is lucky to have you in the kitchen!! Thank you and God Bless! P.S. Your fans are pretty lucky as well.
Hi Stephanie, I just got a new stand mixer and have been looking for new recipes to try. I am from Australia. I have used other recipes from your website before and I tried this one today. Amazing!!! I also love that you use grams with your recipes - I am hesitant to try cup recipes as cup sizes are different depending on where you are in the world, using grams makes baking US recipes so simple and your videos are always helpful and informative. Keep doing what you're doing, it is certainly helping me discover the joy of baking!! 😄
as a lover of bread, I have to say those look sooo good. where I live at in Germany there isn't alot of places to buy good soft white bread. thanks for sharing.
Hello Stephanie, you inspire me so very much, I am going to make the starter right now to have your Bread tomorrow! Thank you for your passion and Great instructive tutorial videos!! Happy Holiday tomorrow!
Yayyyyy. Finally the recipe I've been waiting for. I've learned so much from you, your recipes are always very informative, and this one is the best sandwich bread recipe I've seen. I like how you always explain as much as you can, it truly helped a lot. Definitely will give this a try. Thank you for the awesome recipe as always :)
You all probably dont care but does any of you know a method to get back into an Instagram account..? I stupidly lost my account password. I love any tricks you can give me!
@Camden Terrell Thanks so much for your reply. I got to the site on google and Im trying it out now. I see it takes a while so I will get back to you later when my account password hopefully is recovered.
Whenever i searchfor recipesJoy of baking is always helpful and informative. I need extra info for a beginner.like me. Always my finish product comes out great. Thank you Stephanie.
Stephanie gave a perfect demonstration of making a perfect loaf of bread! Excellent presentation and the bread looked delicious. It is worth the time and hard work to do this recipe. Anthony Joseph Lucchese
Thank you for showing this wonderful bread recipe. I tried making it and it came out just wonderful. I tried the tip for the crust and wow the bread came out just like the ones you made. Thanks once again. Will try again and again. Fatima
Quanto sarebbe bello venire a prendere un caffè a casa tua e a chiacchierare di ricette ed altro. Grazie per il lavoro che fai per noi, per il modo in cui descrivi dettagliatamente tutti i passi delle procedure ed in cui descrivi il gusto del risultato finale 💝 Un grande abbraccio dal sud Italia 🇮🇹 (Salento) Laila
Stephanie i always love your new video and implemented right away. they way you explain is so clear and the measurements is what i love the most. you always put the "grams" or "c" so i dont have to find another tools just to convert it. love it.
She cannot be living in North America her kitchen is very warm because she used cold water and her loaves still rose considerably in the end I was pleasantly surprised.
I made this a few weeks ago and it was so good. I gave the 2nd loaf to a neighbor and she loved it as well. I’m making a couple of these to give with some jam as a extra Christmas gift.
I enjoyed watching the whole video lol, like the way you present the process. It would be perfect if subtitles or prompts could be shown when you mention the materials, the weight, time, and temperature etc. Still a very enjoyable video. 👍🏻
I tried it once again, turned out great....you are too good tutor 😘love your receipe which never fails. Pls pls share bread sticks or soup sticks receipe
Stephanie, you're a God send. As a European, it's nice to see someone be so pro-scales. I was wondering, have you seen Richard Bertinet's method? I tried it last night for the first time myself, and it came out amazing.
Must try this over the weekend. By the way, can I split the recipe in half without impacting the results? I live alone and though I am a bread lover, it would be too much bread for 1. Thanks for the post.
Thank you Stephanie for all the lovely recipes which always turn out perfect :) Can you please try to add recipes for sourdough bread and some bread with tangzhong method. I really like the way you explain, you are the best ! keep up the good work !
hi mam,u r excellent and perfect in all ur recipes. can I please ask u if I can make flat top surface of this loaf? If yes then please guide for the same.i want to make the same as we buy from the shop .and u r the best guide .
What a wonderful bread! Thank you for the recipe and demonstration. I will try to make it. Is it possible to prepare a dough and keep it in a fridge day or two and then bake a bread?
can I use dough conditioner to reduce kneading time? How long I've knead dough without using dough mixer? I'm going to knead dough by hands .Thanks for awesome recipe.
Great video, beautiful bread! Could you please do a multi-grain bread? I've been looking for a good recipe using bread flour, wheat flour, flax, and oats ground into a flour. I also like using molasses for the sweetener.
usually long videos kill me to watch , I never watch unless they are fast forward versions , but I enjoy watching your videos despite being detailed . Im very impatient lol , but you make it enjoyable , will try this bread soon thanks
Hello! I'm going to make this today, at least, start it, and plan on only baking one loaf at a time, storing the other half in the fridge until I need it, so I was wondering if it matters if I pre-shape and insert the dough in a pan for storage, or should I specifically keep it as a lump of unshaped dough? Thanks!
Hi! great recipe and great video as usual. Could you please tell me if it is possible to half the recipe since the beginning? My mixer is not as big as yours. All the best and thanks in advance.
Hello Stephanie I am a big fan of your job. I got a question why do you use kosher salt? Is there any difference between that one and the regular salt?
Hi..im fan from the Philippines, i wanna ask though if i can use shortening instead of butter? Will it.be the same amount? Thank you... btw,i used your.chocolate cake a at home we all love it...🙂
Thank you so much for sharing Your Beautiful White Bread 🍞 Sandwich Loaf it looks Deeeeelicious and Thank You so much for sharing Your Beautiful Recipe and Video @ Joy Of Baking 👍👍😀😀🌹🌹❤️❤️👍👍🍞🍞🌹🌹❤️❤️
Your recipes are all fantastic. Best of all for me is having weight measurements. Makes all the difference in baking. Especially for flour. Your cornmeal scones are wonderful also this bread.
Made this bread several times,comes out perfect every time.I learnt baking watching your recipes.Your recipes are full proof.Thank you for posting regularly.
Thank you, never get tired of viewing your videos. Easy to understand, easy to follow. Just love them. Many times I rewatch them as a refresher course before I make a recipe. Thank you again.
I feel like a scholar intently watching and listening to my professor lest I miss a tiny bit of information! I'm so happy you shared this with us, Stephanie! All the tips are worth taking notes of. And even though I have written down the recipe from your website, I would still come back here and watch it while I make this wonderful bread and I'm gonna start making it now. I have made many of your recipes and they have never failed me. Thank you so much!
Love the way you get excited about the dough and your bread. Im the same. I think anyone who bakes their own bread will understand that we get a little giddy everytime. Thank you Stephanie. From Chloe in England xx
True that! :D
+SimderZ I never get tired of making bread; you're so right.
same here 😄😄😄!
Simder
Memoria James 8
Another recipe from ‘Joy of Baking,’ & Stephanie, that came out perfect! Thanks so much. Happy baking!
I've been baking this recipe for years now. I always get great compliments on "How Good" this bread is, and I owe it all to you Stephanie!
Your kitchen is the real deal and the pans are actually well used. Love that. They look like mine!
Stephanie shows you everything!... Especially the stretching of the dough part which is so important to know if your dough is ready. Love this wonderful baker!
I've tried 2 recipes but it hasn't worked until I find yours. I baked this today and my family love it. Thank you so so much for us a very detailed demonstration. Your enthusiasm did inspire me, really.
HI its really nice bread..can you also teach us how to make a whole wheat bread ? looking forward for that recipe
did she do this?
I think it would be lovely if you made a video talking about some of your favorite cooking tools! As someone who is just starting to build up my own cookware collection, I'm always looking for good information!
Naomi Welch you didn't ask me but I bake and cook a lot and have been really getting into bread baking lately. These are a few things I would recommend for bread: A digital kitchen scale with tare (zero out) function (scale is also useful for all types of baking, pastry and other recipes (like portioning meatballs, or dividing bulk purchases, etc), a good quality instant read thermometer, a good quality pizza stone, a plastic dough/bowl scrapper (they're like $2), and a bench scrapper.
Maybe Stephanie can do a video or add to my list. I'd love to know the size of the stainless bowls she uses for mixing.
This is one of the best bread recipe videos I've ever seen! Absolutely fabulous! Can't wait to try this. You are an excellent teacher.
I baked this bread yesterday and it was soo good! I am so glad to have found this channel. thank you Stephanie!
I just made this recipe this morning/afternoon and my bread came out amazing! Wonderful flavor and lovely texture! Well worth the work!! I made tomato sandwiches with it and the bread didn’t get soggy or mushy, held it’s shape well, and tasted so good! I highly recommend this bread recipe!
Thank you Stephanie ❤ i never stop doing all your recipes specially the cakes .
I like all your baked goods, and I do like them because I like the pastries in the house, I like Joy Baking
Your enthusiasm making this bread really make me smile for thw whole 30 mins. I will try to do this homemade bread! :)
When you took the freshly braked bread out of the oven, I was like wow!
Simple home made breads are the best!
I miss watching joy of baking videos! I can now watch your video more often...
I’ve been looking for a sandwich bread similar to my grandmothers.. excited to try this.
Wow ... Stephanie, you are just the best ! I enjoy all your recipes .... And this recipe is so step by step wonderfully detailed information ... I will share this on my Facebook page so all my friends could make this wonderful bread ! You are really THE GODDESS OF " JOY OF BAKING " ! I am a huge fan of you , like many thousands are . Wow ... Wow.... Wow !
You are the best at baking, thank you for the recipes.
excellent demonstration and explanation to. the loaf of bread are now in the oven hope it will be as good as the other items i did from your repertuar
That bread looks great! My children's favorite bread after baguettes , I bake this almost weekly ,
I'll try your recipe as well,
Thank you for sharing
This is such an old video I don't know if you monitor comments anymore. But just wanted to say, this was a wonderful bread. Thank you so much for your recipe and the nice video on the steps involved.
I tried this recipe over this last weekend, and it was the most DELICIOUS sandwich bread I've made thus far! (I'm a bit of a beginner) I thought King Arthurs' sandwich bread recipe was the best until I tried yours! It is not as dense as the ones I have tried in the past, which I liked. It's very soft inside, and has a wonderful flavor! My family loved it! I will be baking this bread again and again...It is worth the time it takes, which is 90% just waiting...it was very easy with my kitchenaid stand mixer. I did butter my loaves when I took them out of the oven...my whole house smelled divine! I've also made your chocolate cake recipe with the coffee, WOW!...so delicious as well. I am going to try your croissant recipe next(wish me luck) I love how all your videos are so jam packed with wonderful tips...I have learned so much from you! (I went out and purchased a scale and LOVE using it :) I enjoy YOUR demonstrations better than the ones I have purchased in the past...I always come back to your channel. Keep the awesome recipes coming... and I hope to see more of Rick and your super cool dog in future videos....btw, Rick does an awesome job!...keep up the good work! :)
i really like your demonstrations videos, you explain all the little things and i love to learn it. so thanks and keep bring to us this incredible recipes
Dear Stephanie - I made this bread today and it turned out excellent. Thank you very much for the reliable bread recipe. I always love your channel. Your cake recipes are the best and I use only your recipes to make my cakes.Thank you very much.
You are still the Queen of all the bread bakers!!!
I am making your bread almost for 1 year. It tastes really good. The pre-fermented dough really enhance the flavor in the bread.. It freezes very well. Now I didn't like the tastes of storebought bread. You are the best tutor for baking. Thank you so much
i learn something new today about temperature of the dough and developing flavor .. never saw anyone uses cold water before i was surprised .. lots of effort but the result worth it .. thank so much for this great video.
Thank you for a beautiful bread tutorial. I love the process of making our daily bread, and I love watching someone who enjoys it enough to take it leisurely and to explain every detail. I'm in my nineties, and never tire of watching someone else's hands lovingly handling the dough, as my hands love to do.
Your whole house must smell TERRIFIC. I LOVE, LOVE, LOVE fresh baked bread. It looks delicious, great job explaining how to make this loaf sandwich bread. I must try making it. Thank you for this tutorial Stephanie. I love watching your channel. Keep up the terrific job. Lee.
Hi Steph. I just made your bread today and they are so good. My husband said no need to buy bread from the store now.😱😱😱. Thanks for the recipe.
Thanks Stephanie for that wonderful recipe...I'll do for sure..saludos desde Panamá...I'm your fan....
Well that bread looks awesome and I love slightly sweet yeast bread but I don't have the patience for making it. Your husband is lucky to have you in the kitchen!! Thank you and God Bless! P.S. Your fans are pretty lucky as well.
HI Stephanie I always do your recipes and they are so good but how do you keep so slim and cook all that delicious food
This White Sandwich Bread recipe looks so delicious 😋 Stephanie.
Hi Stephanie, I just got a new stand mixer and have been looking for new recipes to try. I am from Australia. I have used other recipes from your website before and I tried this one today. Amazing!!! I also love that you use grams with your recipes - I am hesitant to try cup recipes as cup sizes are different depending on where you are in the world, using grams makes baking US recipes so simple and your videos are always helpful and informative. Keep doing what you're doing, it is certainly helping me discover the joy of baking!! 😄
as a lover of bread, I have to say those look sooo good. where I live at in Germany there isn't alot of places to buy good soft white bread. thanks for sharing.
Hello Stephanie, you inspire me so very much, I am going to make the starter right now to have your Bread tomorrow! Thank you for your passion and Great instructive tutorial videos!! Happy Holiday tomorrow!
Yayyyyy. Finally the recipe I've been waiting for. I've learned so much from you, your recipes are always very informative, and this one is the best sandwich bread recipe I've seen. I like how you always explain as much as you can, it truly helped a lot. Definitely will give this a try. Thank you for the awesome recipe as always :)
“
You all probably dont care but does any of you know a method to get back into an Instagram account..?
I stupidly lost my account password. I love any tricks you can give me!
@Louis Jaxtyn Instablaster =)
@Camden Terrell Thanks so much for your reply. I got to the site on google and Im trying it out now.
I see it takes a while so I will get back to you later when my account password hopefully is recovered.
Nothing can't beat the flavor of homemade bread. Awesome recipe
Whenever i searchfor recipesJoy of baking is always helpful and informative. I need extra info for a beginner.like me. Always my finish product comes out great. Thank you Stephanie.
Can't get enough of your recipes,keep them coming beautiful lady :))
Love from Sweden
Stephanie gave a perfect demonstration of making a perfect loaf of bread! Excellent presentation and the bread looked delicious. It is worth the time and hard work to do this recipe.
Anthony Joseph Lucchese
Thank you for showing this wonderful bread recipe. I tried making it and it came out just wonderful. I tried the tip for the crust and wow the bread came out just like the ones you made. Thanks once again. Will try again and again. Fatima
Made two loaves yesterday. Beautiful. Thanks for all your advices ❤
my life long dream was to visit the US but seems that dream will never come true. I'm happy I can learn how to cook from your videos.
My love Joey I love the toast and his money like his work exactly and excellent point of delivery of your hand thank you
Quanto sarebbe bello venire a prendere un caffè a casa tua e a chiacchierare di ricette ed altro. Grazie per il lavoro che fai per noi, per il modo in cui descrivi dettagliatamente tutti i passi delle procedure ed in cui descrivi il gusto del risultato finale 💝
Un grande abbraccio dal sud Italia 🇮🇹 (Salento)
Laila
i just like the way you bake and your tips..... great
Stephanie i always love your new video and implemented right away. they way you explain is so clear and the measurements is what i love the most. you always put the "grams" or "c" so i dont have to find another tools just to convert it. love it.
Great recipe. I made it yesterday. So delicious so freshly bread. Soft and crispy mmm yammy. Thankyou v.much.
Stephanie you are awesome. love your recipes.
Made today, came out perfectly...one question is pre-ferment is necessary...can bread made without it if decided on morning to make
Of all the glorious things you've prepared and then tried on camera, this was the hardest to watch and then not have.
So true.
Incredible baker! Always try to explain everything from the beginning till the end. The end result is perfect 👌♥️
yummy! looking forward for more bread recipes.
She cannot be living in North America her kitchen is very warm because she used cold water and her loaves still rose considerably in the end I was pleasantly surprised.
Best cook on all medias.
I made this a few weeks ago and it was so good. I gave the 2nd loaf to a neighbor and she loved it as well. I’m making a couple of these to give with some jam as a extra Christmas gift.
annainaspen what a great gift idea!
That’s an amazing gift!
I simply loved this video. Can you kindly do more bread recipes?
Thank you.
More are coming in the future
My favorite youtube Baker! I definitely want to give this recipe a go. I can't believe I haven't seen this one yet
Good video. Can you give directions as to how to make dough if you don't have a stand mixer?
I enjoyed watching the whole video lol, like the way you present the process. It would be perfect if subtitles or prompts could be shown when you mention the materials, the weight, time, and temperature etc. Still a very enjoyable video. 👍🏻
I tried it once again, turned out great....you are too good tutor 😘love your receipe which never fails. Pls pls share bread sticks or soup sticks receipe
I don't have a stand mixer. Can I knead this dough using my hands? If I knead this using my hands how much time will it take to knead this dough?
You can knead by hand.
Thank you❤️
Stephanie, you're a God send. As a European, it's nice to see someone be so pro-scales.
I was wondering, have you seen Richard Bertinet's method? I tried it last night for the first time myself, and it came out amazing.
Must try this over the weekend. By the way, can I split the recipe in half without impacting the results? I live alone and though I am a bread lover, it would be too much bread for 1. Thanks for the post.
I just made this for my daughter’s school lunch. Perfect bread ! Could you please show us how to make a Pullman bread 🙏🏼
Wow Stephanie that bread looks sooo goood
Hello there love yr recipes..just wanted to know if I can substitute the butter with oi.?
Thank you Stephanie for all the lovely recipes which always turn out perfect :) Can you please try to add recipes for sourdough bread and some bread with tangzhong method. I really like the way you explain, you are the best ! keep up the good work !
Joy you’re the best, many blessings to you and thanks for your help
Bread looks amazing. can this dough be mixed in bread machine then baked in oven?
It is Absolutely Gorgeous!! What a Lovely, Wonderful Sandwich bread!! And So Wonderfully Explained😀😀Thank You!! I always fail making bread...
I have been making this bread for the last year and it’s fantastic! I like to make jam and give the bread and jam as a gift.
Your measurements are precise and clear. But I have a refrigerator set at 33F, .5C. What overnight temperature do you use?
hi mam,u r excellent and perfect in all ur recipes. can I please ask u if I can make flat top surface of this loaf? If yes then please guide for the same.i want to make the same as we buy from the shop .and u r the best guide .
Thank you for all your great recipes. Would like to ask you how much salt should be added in case I am using salted butter. Thank you.
I'm sorry, but I really don't know as the salt content varies from brand to brand.
I just made your bread today , so soft so good. Thank you for your recipe. I’m lean a lot from you. Thank a again.❤️❤️
What a wonderful bread! Thank you for the recipe and demonstration. I will try to make it. Is it possible to prepare a dough and keep it in a fridge day or two and then bake a bread?
Stephanie thanks for this great recipe. Could you please send me the reference for the proper loaf pan? Thanks
I used an 8 1/2 x 4 1/2 x 3 inch (21.5 x 11.5 x 10 cm) loaf pan.
can I use dough conditioner to reduce kneading time? How long I've knead dough without using dough mixer? I'm going to knead dough by hands .Thanks for awesome recipe.
i love all the work you put into your videos
Great video, beautiful bread! Could you please do a multi-grain bread? I've been looking for a good recipe using bread flour, wheat flour, flax, and oats ground into a flour. I also like using molasses for the sweetener.
+April Stark multi-grain bread is coming soon.
Yea! 😀
nice bread ... you did't specify the amount of the butter .. how much should wi use in the due ? thanks
usually long videos kill me to watch , I never watch unless they are fast forward versions , but I enjoy watching your videos despite being detailed . Im very impatient lol , but you make it enjoyable , will try this bread soon thanks
Wow what an effort. Kudos to you mam.
Hello! I'm going to make this today, at least, start it, and plan on only baking one loaf at a time, storing the other half in the fridge until I need it, so I was wondering if it matters if I pre-shape and insert the dough in a pan for storage, or should I specifically keep it as a lump of unshaped dough? Thanks!
Hi! great recipe and great video as usual. Could you please tell me if it is possible to half the recipe since the beginning? My mixer is not as big as yours. All the best and thanks in advance.
Hello Stephanie I am a big fan of your job. I got a question why do you use kosher salt? Is there any difference between that one and the regular salt?
I really appreciate your fine demonstration of baking. Thank you. By the way, can you tell me where I can find 9x5x4 loaf pan.
Amazon has them.
@@joyofbaking I tried Amazon many times, but could not find.
Great recipe, with every detail explained as always!!!
This is fantastic! Thank you!!! how long do you think you could keep leaven dough in fridge?
Hi..im fan from the Philippines, i wanna ask though if i can use shortening instead of butter? Will it.be the same amount? Thank you... btw,i used your.chocolate cake a at home we all love it...🙂
Thank you so much for sharing Your Beautiful White Bread 🍞 Sandwich Loaf it looks Deeeeelicious and Thank You so much for sharing Your Beautiful Recipe and Video @ Joy Of Baking 👍👍😀😀🌹🌹❤️❤️👍👍🍞🍞🌹🌹❤️❤️
Your recipes are all fantastic. Best of all for me is having weight measurements. Makes all the difference in baking. Especially for flour. Your cornmeal scones are wonderful also this bread.
Hi can i use bread improver for the starter of the dough?
Oh what a wonderful recipe. Those look amazing.