Fruit Bread Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 10 дек 2020
- Recipe here: www.joyofbaking.com/breads/Fr... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit Bread. This enriched Fruit Bread has a beautiful golden brown crust with a wonderfully soft and tender crumb. It is lightly spiced with ground cinnamon and contains dried fruit (raisins, currants, and/or dried cranberries) and candied lemon and/or orange peel. While often served during the holidays, I like this bread year round. Eat it plain or buttered. Also very good toasted served with butter and maybe a slice of sharp cheddar cheese.
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I just made this. So goooood. Thank you for this. (I added extra cinnamon because we Indonesians love love cinnamon)
Have come back to revisit this recipe time and again. It works and disappears very quickly. We like to also have it sometimes for a Sunday brunch as "French Toast" in the waffler. Yum!!
I tried this recipe today and it was absolutely fantastic. I used dark and golden raisins, cranberries, and dried cherries. To give the bread the flavor profile of a panettone I added 1/4 teaspoon of Fiori di Sicilia to the dough. The aroma is out of this world. Classic panettone is much more labor-intensive. I will be making this from now on!
I did this bread on Monday, it so delicious ,all finished. Made again on Tuesday. Came out super soft.
Stephanie's Fruit's Bread sounds like celebration to me. A great idea to have around for the holidays to share with family and friends. Here we are with The insightful ways to succeed, is the Avid Epicurean Style of Stephanie's Fruit's Bread. I am just glad to have this demo getting me ready during the holidays. How lucky can we get. It's like receiving an early warm Christmas present and a delicious at that. *AS ALWAYS STEPHANIE'S RECIPE'S DEMO THE TOP OF THE CLASS.*
This looks so delicious. Love the way you explain the smallest of the things that make a big difference to the baking. Thanks a lot Stephanie ❤️❤️❤️🙏🙏🙏
Delicious!!! I would not eat store bought fruit bread again! Easy directions with a great outcome!!!❤ 😊 ❤
Glad to see this one! I love enriched breads, fruit desserts, and so on. My favorite gifts are homemade, so this is very timely.
Absolutely
Thank you so much Stephanie! I love watching your tutorials, you always provide great tips. I'm going to make this bread today!
I know this is 2y ago but I’m sure some people will still use this channel ….. I’ve just made this fruit bread but instead of using cinnamon I used allspice and it tastes awesome …. Thank you for sharing your recipe
Thanks so much Stephanie; this bread looks delicious. I am already learning a lot from your baking videos. Hope you and your family have a wonderful season!🎄
This looks so good, and I love all the ingredients. Thank you and have a great weekend.
Oh a bonus video 😍 I love this fruit bread, I want to make this for my father as he would love it. Thank you Stephanie
Thanks again for this wonderful recipe!! I will bake it tomorrow, have a great weekend
My mother would make fruit bread every year at Christmas time for family and friends. Hers was very much like this one. She would decorate the top sometimes with a very light powder sugar & lemon 🍋 glaze.
Then top it with a small red candied cherry 🍒 and two little bits of green candied cherries on either side to have it look like a Holly on top.
Then we would slice a piece and place it into a toaster oven to toast. Butter and devour it! 😋😋👌
Thank you so much for your great and very thorough demonstration!
Brought back wonderful memories of my childhood. Cheers!
I made this and it turned out really yummy! Easy recipe to follow too but I did knead it for longer in order to pass the "window pane test". I love watching your channel, Stephanie - you're so organised and give such practical and sensible tips where it matters.
As always, beautiful presentation, buttery bread, Stephanie , you are awesome! I’ve learned and keep learning from you! Thank you!
I admire the way you explain your recipes! Your videos have inspired me to include your recipes in my cookbook, thank you 💙
Happy first of December! Made this 113022. I changed the cinnamon from 1/4 t to 1/2 t and added grated orange peel. Ay yay yay 😁. I have to stop myself from finishing the loaf by myself. So flavorful! Thanks Stephanie for another excellent recipe! I hope you had a wonderful Thanksgiving.
Anna 🇵🇭
Thank you Stephanie for this Récipe. I tried and I loved it.
I love your recipes Stephanie. The bread looks delicious.🤤🥰
It looks so delicious. Great for the holidays. Another winner.
It’s midnight here and watching this video, thinking to bake the bread now😋
Thank you so much, Stephanie for sharing. I made one yesterday and it's delicious.
As always. Beautiful.
Hi dear Stephanie!
Beautiful and rich bread! I'm happy with this recipe!
It looks fantastic!
Thank you very much for this nice video and have a wonderful week!
Thank you so much Stephanie, I requested that to you few months back 🤗. I will try it soon
Will try these fruit bread,look Fabulous,Thank you Ms.Stephanie.
I love this fruit bread very colorful and festive,just in time for the holidays thanks for sharing definitely going to give it a try.👍
I love this channel. She always explained everything in details and patiently. It made me understand. I often come to her when I want to learn the science of cooking so that when I do it, I can do it by heart.
I made this classic panettone style fruit bread and it turned out soooo good, my whole family loved it. I soaked the dry fruits in Marsala wine and it gave a fantastic flavour. This is so much easier recipe to follow than some of the traditional panettone and it still tasted equally good. Merry Christmas to you and your family!🎄⛄️❄️🎉
This bread tastes wonderful. I'm using it for gifts this Christmas.
thanks stephanie for this recipe, I tried and it is so AMAZING
I’m so much into bread making now a days. Very similar recipe sweet Iranian milk bread i made called “Sheermal” and it was an instant hit with my family. I’m also making savoury breads inventing different flavours to go with soup and they are coming out so delicious. I’ll definitely try this bread because it is not difficult but time taking as it needs to prove and it gives me vibe of Panettone, which is loved by my whole family.
This looks good. Thank you for the recipe. Will try it soon. Your recipe never fails.
I have made this four times now. It is delicious and a family favorite.
Looks delicious. You are an amazing baker. Thank you for sharing. ❤
Thank you, for another great recipe. My wife and I will be preparing your Stollen recipe, for Christmas, and this one for New Years. 😊
YUM!!!! Thank you Stephanie!!!
My grandmother used to make this but she soaked the fruit in brandy. I miss her baking skills. Thank you for sharing.
If I decide to make this bread, I want to soak my dry fruits in wine for that extra kick.🍷😍
Really liked the way you explained the entire recipe and especially that you always said the ingredients measures on both systems o you can be worldwide understood by all the viewers!
I gonna give a try to this recipe very soon! It looks yummy!
The bread looks so gorgeous. Gonna try this one. I made a similar fruit cake a while ago .
Love this with cheese..the mix of salt and sweet is simply awesome
...even with a little marmalade with the cheese👍👍😁
Thank you Stephanie ❤️❤️ I made it today and we are yet to taste but bread 🍞looks good. Thanks 😊
Thanks Stephanie. I will try this after I go shopping.
Wow ! It looks delicious 😋
Thank you for the recipe .
I love each and each and every recipe of yours. 😊❤
This Fruit Bread recipe looks so delicious Stephanie.
You are the best ! Love this recipe.
I love all your recipes
This looks yummy. Among your fruit bread recipes, buttermilk fruit cake is my favorite, followed by fruit and nut loaf. Tfs. Always stay safe!
LORDY LORDY, THIS IS BEAUTIFUL, I WILL MAKE THIS TODAY HOPEFULLY AS I EVERYTHING . I LOVE TO BAKE THANK YOU AND YOUR VOICE IS VERY SOFT. ARLENE
Can’t wait to make this!! yummy
I am going to make this tomorrow. It’s exactly what I am looking for 😊
Just made this thank you lovely ,and toasted great with butter ❤
GREAT perfect loaf bread.. TQSM FOR sharing.. have a GREAT WEEKEND to YOU AND YOUR LOVING beautiful FAMILY.. 🇨🇦🇨🇦🇨🇦
Delicious! Very nice recipe, thank you madame.
Will definitely make this. Thank you.🌸
I made it and it was delicious. My kind of bread especially around Christmas since I am not too fond of fruit cake. Great bread! Merry Christmas Stephanie & Fam.!
Congratulations I have been following you for many years
Thank you so much. Love your recipes
I live in ON Canada, wish you were here in Canada. I love your baking and a big Fan of yours. Regularly watching your videos and really appreciate your baking recipes. 😍
OH MY! That looks delicious. I’m going to make this.
Hi Gina
How are you doing? 🎄🎅
Delicious bread. Thank you
Hi Stephanie. Google Franklin Nut Cake. My favorite Christmas fruit cake/bread for years when I had family at home. More pecans than fruit & one lb of butter. Takes 3 hours to bake and weighs 4 lbs. Best ever in my book.
Here’s the recipe...FRANKLIN NUT CAKE
1 lb. butter
2 c. sugar
6 eggs
4 c. plain flour
1 tsp. baking powder
1/4 tsp. baking powder
1/4 tsp. salt
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. of shelled pecans
2 tsp. vanilla
Cream butter and sugar, add eggs..one at a time. Gradually..Add 3 cups of flour, baking powder and salt. Mix remaining flour with cherries, pineapple and nuts. Stir into batter and add vanilla. Pour into tube pan sprayed with Pam. Bake at 250 degrees for 3 hours. Cool in pan.
Yummy 🤪😋 delicious I was looking for a recipe like that thanks 😊
Funny thing is just yesterday I was thinking of fruit bread and how I would live to have some. I used to buy it from my local supermarket but hadn’t for a while then this video shows up in my feed, weird or what…anyway luckily I had all the ingredients in my cupboard (baking bread was one thing I learnt in lockdown) so I set to and it turned out amazing. Thank you for the video I will definitely be making this again
Wonderful and perfect 😍👍 thank you 🌹
Hi Mrs.Stephanie,Merry Christmas and A Healthy,And Happy New Year..🙋🏽♀️
Wow 🤩 so easy and beautiful to just look, surely it’s yammy too
Wow look amazing sweet voice Stephanie thank ❤
The fruit bread looks tasty. I love your step by step explanation. I learnt about your channel from Golden passion tv
Wow I love your bread.I will try it❤️
Wow look so good remind me of panettone !!! Thank so much 👏👏👍🏻🥰
Love it 👌❤ great recipe
Nice recipe,looks yummy
A wonderful fruit bread recipeand what a delight.to learn from a great teacher simply outstanding.thamks mam
Now you will my hero in my kitchen I love your recepi, everything comes perfect and successful ❤ ♥
Very beautiful loaf of bread.
You are the best joy of baking ....🌎🌎☘️❣️💕💕😘
Another Great Dessert 😋
joy baking is grear u are such a brillent baker joy
Yummy!!! So pretty and perfect! ❤️❤️❤️
It look good thank ypu Stephen
Omg I must make this tomorrow ❤️❤️❤️❤️❤️
Thanks so much
The bread looking good yummy
The bread looks so very delicious. I think it deserves some sweet cream butter.
What is sweet cream butter?
Wow look amazing 🌹❤️
This is really looking yummy😋😋☺. I enjoy watching your videos.
You are the best
Looks like a "Panettone Light" . I'm willing !
Candying some Navel orange peel right now!
This looks delicious😋😋😋🍞👌
Wow. Thank you very much :-)
Greetings from Toronto! Your bread looks looks like a keeper...thank you for sharing.
Stephanie, I was thinking about soaking the fruit in Port wine, do you think it would work
in this recipe?
Good evening Stephanie!! 😁
Thats the bread i want to eat :))
Hi maam i m.seeing your recipe first time very nice thank you for shearing the recipe have great day maam 🙏💐
Looks great I’m going to make this as cobs bakery is extremely expensive
Wow classic
So much like a Babka but less eggs. Very good. Have made a few.