Tea Fruit Cake Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 24 ноя 2021
- Recipe here: www.joyofbaking.com/cakes/Tea... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Tea Fruit Cake. This Tea Fruit Cake is wonderfully soft and moist and contains dried fruits, candied fruit peel, chopped nuts and is spiced with ground cinnamon, ginger, and nutmeg. It doesn't contain alcohol. Instead the dried fruits are soaked in hot tea, which not only adds flavor, but also makes them wonderfully plump and moist. This recipe combines my Easy Fruit Cake recipe with the Irish cake called Barmbrack. It is different from Barmbrack in that melted butter is added to the cake batter. And it is different from my Easy Fruit Cake recipe because the dried fruits are soaked in hot tea instead of just water. I like to serve this cake in thick slices, preferably buttered. It is also very good with a slice of sharp cheddar cheese.
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I just found your channel and I'm hooked. Now I don't have to go to baking school because I found the best teacher. God bless you and your family.
Stephanie, this is such a perfect recipe to share on Thanksgiving Day! This brings back so many wonderful memories of my Portuguese grandmother's fruit cake. She would add whiskey and let it soak overnight, then after it baked and cooled, she'd thinly slice them and wrap each piece in foil and store them for in her beautiful biscuit keeper. She'd be in the kitchen for days before Christmas making loaves to give to family and friends. You've inspired me and I thank you! I could almost smell this as you took a bite to sample. I love your channel! You are so much fun to watch, and I love that your hubby shared the cute picture of your dog peeking over to see what you were baking. Thanks for sharing your channel, it's the best!
I made this cake over the weekend and it was gone in a day! My husband literally finished 80% of it at once.
Stephanie, I am a big fan of your channel, so many recipes I tried and they always come out great! Thank you!
What a perfect perfectionist chef that I am lucky to watch every Thursday for no fail recipes. Thank you and may God bless you and your family! You look amazing by the way!
😀🥰🌟👍🇲🇽‼️‼️
Thanks so much Stephanie, this looks delicious, as do all of your recipes, you are a star !!!!
Such a great idea with buying in bulk when the post-Christmas discounts hit!
Roy, I so agree this is one of the best cooking channels. Everything is clear and concise and helpful to us english cooks. She always gives uk equivalent. We have a ready mix in the UK called mixed spice for these cakes and dried fruit cake mix that has sultanas, currants etc so you just add mixed peel and cherries. All in all a great recipe. Different way of doing it, just dumping it all together, but looks a breeze. Definitely going to add this to my list of loaf cakes. Thanks Stephanie xx
@@anncarter6438 Yeah, she's always my first go-to! Very clear, very accessible, great explanations for why we do things a certain way (so, so important!). Also, here in Europe a lot of American desserts are not really all that popular - great to have a resource for all types of great baked goods. I have to say, I've learned most of my baking skills watching her - and now I'm planning to open my own bakery in the not-so-distant future!
Stephanie's recipes and tutorials are the best. Always reliable for a great outcome!
Loooove fruitcake!
Beautiful recipe Stephanie, thank you…..those cake slices, the way the fruit is perfectly distributed, gorgeous! …..can’t wait to try it ……hope you’re all keeping well xxxxxx
Thank you so much. Your fruit cake videos are like ASMR. Therapy to watch! I eagerly wait every year to see what variation you are going to come up with. I will try this :)
Thank you. Will definitely try it. Love that you scrape everything from your bowls.😍😍
That fruit cake pure perfection, Stephanie.
Thank you for this much easier than the fruit cake recipe. This is perfect to eat with my cup of tea. My mother used to make them but didn’t have the patient to show me how to bake them because she never used to measure anything.Thank you Stephanie, you’re Awesome.
Stephanie,
I love this recipe!
Thank you very much for this wonderful video!
It soooooo good Stephanie thank you very much for the recipe
I made this tea fruit cake about four days ago and it came out awesome. The flavor is incredible. And it was so easy. I soaked the dried fruits in lavender tea for 17 hours. After it was finished baking I let it cool for an hour at room temperature and then refrigerate it for 24 hours before I tasted it it was moist and amazingly flavorful. I think this is one of the best recipes of ever used to make a simple easy fruit cake. I’m gonna make more and give them as presents this year. Thank you so much for another wonderful recipe!
The cake looks delicious with all the fruit, thank you. Happy Thanksgiving to you and love ones.
I baked this cake yesterday in the morning and served it to my family with the evening tea. Half of it was gone as soon as I served. It is such a hit! It has given me confidence to try your Christmas fruit cake sans alcohol, as I don’t drink it. Thank you Stephanie for such a yummy cake recipe.
Hi Stephanie,
Thank you so much for this fruit cake recipe. It is not always easy to find a non alcoholic fruit cake for those who can't or won't have alcohol.
My mother used to make this cake every year at Christmas time, and our family loved it. . . She never gave me the recipe for this, so thanks for sharing. It will be in my house this Christmas. thanks.
Wonderful recipe. Thankyou. And great tips!
I love fruit cake! That’s a wonderful recipe I will be making this. Thank you so much Stephanie ad always.
It looks so good! I will try it this year. I've made light and mincemeat recipes several times, and they always come out great. I always freeze them, specially because here in Argentina it is very hot during holidays, so a slice if chilled fruit cake with ice cream is heaven!
Love this recipe. Just finished baking. Will try later tonight or tomorrow.
Thanks for sharing the recipe. Looks so delicious.
Thanks for this recipe!! I love fruitcake and will have to try this recipe. I have tried one of your other recipes last year and loved it!!
Thanks so much Stephanie and Happy Thanksgiving to you and your family🦃
Love to watch your baking videos Stephanie! Keep rocking it! Will always support yr channel😍
Looks so delicious and not complicated.
I really love not just this Chanel the web site is amazing!! This is the best Chanel to learn how to make desserts!
Made this yesterday and had a slice today after the cake had time to rest. It was truly delicious. I used English Breakfast tea which gave good flavour. May try Earl Grey next time. I also used toasted pistachios as my walnuts were stale and it worked well. And yes I can’t resist a little salted butter on each slice. This one’s going to become a regular bake. Reminded me of Welsh Bara Brith.
This looks very like a fruit loaf my best friend’s Granny used to make when I was a child. We lived in Glasgow, Scotland, but she was Irish and said it was a traditional Irish recipe. I don’t remember her using spices, or if she did it was a tiny amount, more of a “fruit” recipe than a “fruit and spice” one. I do know she didn’t use nuts - my friend’s Grandad complained that they stuck in his false teeth, which always made me giggle! Happy memories. I am definitely going to try this recipe, nuts, candied peel, spices and all. And yes, everything is better with butter.
Happy Thanksgiving to you and your family.
Greetings from your home town 🏴
@@sillybeeful Gaun yersel, hen, gie them laldy!
💚☘️
Delicious, and this reminds me so much of the Welsh Bara Brith with the soaking of the fruit in tea. Each family will have their own cherished 'secret' recipe.
I’m definitely going to make this, I love all the fruits you put in the cake. 😋
I’ve cooked many of your recipes, my friends say they are all delicious.
I made this over the weekend and it is delicious. I know someone in a nursing home who likes fruit cake so I used standard muffin pans ( baking time was about 25 minutes) rather than a loaf pan to make shipping and portions easier and it turned out great. Much more flavorful, lighter and less dense than a store bought fruitcake. So if anyone doesn't normally like fruitcake they will like this.
I think the last time I made a fruit cake was in the 70's (yes, that long ago!!) and I think I will make this one. I love the simplicity of it and I always love your presentation. Stephanie. I highly recommend this channel! Last, but definitely not least, (and, though I have mentioned this before and will again), the zoom-in on that sweet dog is just the icing on the cake!!❤👍
Thank you for this. I love how you make it so straightforward, and easy to follow.
Yaay! I was just thinking if you will ever add another fruit cake recipe on your channel since you have made several videos of the same with different twist & it is my favourite kind of cake of all time! Thank you so much Stephanie you are incredible! You are my mentor! Day before yesterday made one & now cannot wait to make this one & your recipes are so accurate & turns out beautiful! I have given a like without even watching it 🤗 & I will keep on supporting your channel! ❤️
I love so much that fruit cake❤️.looks so yummy,well I should try later.thanks for the racepi
Love this fruit cake :-) Will try to make one for New Year party. Thank you.
That looks delicious - I will definitely try this recipe. My grandmother used to make a tea fruit cake when I was little and it was my favourite cake but I haven't had it since then, so cannot wait to try this out.
I make this stollen every Christmas. Running a vein of chocolate in the center also adds to the amazing flavor.
The Fruit Cake Looks Delicious ! You are an amazing chef !
Thank you so much, Stephanie
I like to make easy cake and sure that to make it soon. Thanks for your shared this recipe.
Thank you so much for sharing this recipe with us👍
Simply excellent 👌😋😋😋😋😋.
Bravissima Stephanie 👏👏👏👏👏👏💋
Happy Thanksgiving yall. Great looking fruitcake.I love it.
Thank you Stephanie from Catalonia, Spain. Wonderful recipe. I'll do this weekend, sure.
Yummy! I’ve never made a fruit cake before. I might have to try it this year!
Looks delicious. Happy thanksgiving. Thanks for sharing.
Happy Thanksgiving Stephanie, to both you and Rick!
Stephanie, Thanks for sharing all the cakes & scones . I did a lot of scones, it’s really taste good. Thanks once again. God bless you dear❤️❤️❤️
I ❤️fruitcake!!! I’ll try this recipe!
This is the recipe i kept coming back with. Thank you ❤❤❤❤
It looks exactly like Christmas fruit cake but without too much of hard work. I will be definitely making this cake, soon.
I so agree with you!
@@anncarter6438 let’s make it! We will then post our photos on joy of baking Facebook page.😍
I really enjoy your presentation for this cake. Thank you for sharing!
I love fruit cake and I am not sure why it has a bad rep. When I convince people to try a good homemade fruit cake, most people change their minds as soon as they taste it. I'm definitely going make this one for Christmas! I am also team "butter on fruit cake" . . . or banana bread or zucchini bread or apple cinnamon bread or date bread. I just love butter. 😂
Store bought fruit cake tastes bad. But Joy of Baking's fruit cakes are AMAZING!
I've tried them all. Now baking this one
Butter is good on fruitcake, and so is a thin slice of sharp Cheddar.
I only make it at Christmas and not for myself as I don’t like raisins or sultanas. I make it for friends
@@janandawood4945Maybe you can substitute with dried dates , cranberries , apricots , peaches etc . Try it with your favourite dried fruits , you might like it . I usually slice and freeze them in portions as they keep really well . Just take out , thaw and eat as it is or toast it . Yummy goodness anytime .
@@bakkwa8705 thanks. Apricots is a good idea. Will try it
Thank you ..looks yummy!
Thank you for this receipe... it going to be Christmas soon.... most December we do make wine... but recently we couldn't do... this is a nice alternative... and my mom was asking me to do a fruit cake.... it's really great.... thank you again.... 💞
Yummmmyyy❤️❤️❤️love it...My most favourite...Love all your cakes💐💐💐God bless you!
I also rotate my cakes thanks Stephanie ♥️ oh my gosh i like butter on mine too😊 its got a beautiful color when it comes out the oven also.
Just found this channel ,❤and I love it already . I love tea cakes yum yum .
Happy Thanksgiving Stephanie And To Your Family
Happy Thanksgiving Stephanie and Rick xx
I need this cake it's to die for, thank you😊
You are wonderful! There hasn’t been a recipe that hasn’t worked for me….this ones for later today! Hope I get to eat the cake and not my words!
Debby
Happy Holidays. Thank YOU 😊
Love the recipe and Chef!
Will try this very soon, definitely easier than the Gumdrop/fruit cake I usually make for Christmas.
Think I'll soak the fruit in a little sherry and tea, just to give it a little holiday flare.
Thank you for this easy recipe.
I do look forward to all your recipes xo
Dear Stephanie it is a JOY to watch YOU making yhis friut cake.🌺
Yummy! 😋 Happy Thanksgiving to you and your family! 🥰
Another winner!!!!!! I baked it yesterday and it's already gone.. Thank you Stephanie 😊 💓
yumi.... It goes straight on to my "to bake list" :)
Thanks joy !
Have nice Christmas !
👍💚🍀
I love your recipes but I especially love the little white paws on the counter.
Thank you Stephanie I will be trying thus one..we do a bit different in Jamaica.
Hello and Merry Christmas !! Just made your tea bread. Amazing recipe. Thank you for sharing your lovely recipes and talent.
Thank you for sharing so easy.
So I’ve made the Tea Cake And it turned out beautifully…Thanks again for another Great Recipe 🙂
Debby
I love fruit cake going to make that Stephanie it looks so delicious.
Really enjoyed watching this, thank you.
This Tea Fruit Cake recipe looks so delicious Stephanie.
I doubled this recipe using molasses for 1/2 recipe instead of brown sugar to make my dark fruit cake. Also used 1 c orange juice for the tea & my usually spices. I made the original recipe without spices as my light fruit cake. Then I made a single recipe with diluted orange juice in place of tea. I packed it with lots of candied cherries and pineapple. I didn't like fruit cake as a kid so my mom made a pound cake with fruit I liked. This would make an excellent gumdrop cake as well, but not one I make, I find they are always too dry. So, I have all my Christmas cakes made in one day. Baked in loaf pans so they took less time to bake and didn't get scorched. They will season well before the holidays. I would usually make double these amounts but will make a second batch in the new year when i get the fruits on sale. My husband has helped stir my cakes for a few years, he was surprised I did them by myself. This kept me busy while waiting for news from my 93 yr old mom being taken to hospital after a fall a few days ago, her pain got worse instead of better. Damage but no break, needed medical help. She will like the fruit cakes with the other goodies my sisters bring her. My husband & I have tea & a piece of cake evenings thru the winter. Yum, yum! Thks for this awesome recipe!
Looks really delicious Stephanie love all your recipes.😊🤤🥰
Thank you so much. 💓
This is the second year I am following for a yummy and perfect cakes, lots of love from India ❤️❤️
Your dog looked at you so sweetly, "Where's my piece?"
Thelma writes: Stephanie, this is a lovely recipe. I made this over the weekend, left it for a day before cutting and result was perfect. It is flavorful, moist, not too sweet and perfect with coffee or tea. Like you, I spread some butter and it was yummy. I am going to make another one soon. This recipe is a must to try. Oh, BTW, I also made your Apple Custard Tart for my husband's birthday last week and did not last long!! Thank you Stephanie.
I usually use boxed cake mixes because I'm not much of a Baker, but this recipe looks easy enough for me. Almost fail-safe. And I like the tip to stock up after Christmas on the dried fruit. Thank you.
This is easy enough for me to do. I have the nuts and raisins and dried spices, but I'll have to get some candied peel, and some candied cherries for sure. When I was a kid I loved a fruit cake that was chock full of fruit and nuts, and my favorite was the cherries. Well, I don't have currants, but I have some dried dates. I may cut them up and use them too. Thanks!
Edit: I'm thinking I'll use some kind of liqueur to soak it with after it's baked.
Awww, i really get that christmas feeling now ( Happy thanksgiveing for you in US) 😊 This looks so good!
빵이 너무 화려하고 예쁘네요
그리고 너무 맛있어 보여요
대단하세요 👍 👍
This looks so delicious ❤
Great cake ❤
Hi Stephanie wow wonderful work your method really work I baked this it turns out very successful wow what a double happy this was my first time I followed your method too happy nice texture, moist no words to say but all I can say is thank you for upload this video god bless your hands with new recepies see you soon in another video.
Love fruit cake looks delicious Happy Thanksgiving ❤
First time seeing a fruit cake soaked in tea. I soak mine in whisky and rum fro almost two weeks. I already have my mix in the fridge. Will definitely try this with tea next time. Thanks Steph and merry Christmas and happy new year.
I love fruit cakes .Actually love fruiy in cup cakes and scones too..Will make it eggless. Love from South Africa
Happy Thanksgiving to you and family Stephanie
Yummm, have to try this
Wow 😯 great recipe 👍