Oklahoma Joe’s Bronco Drum Smoker - Product Walkthrough

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  • Опубликовано: 7 дек 2024

Комментарии • 126

  • @azblock13
    @azblock13 3 года назад +33

    The only thing i have a problem with or will be an inconvenience is having to replace or add fresh charcoal. You have to lift your meat out and lift out the heat shield in order to replace fresh charcoal which will add a little more time to your cooking. I would suggest adding a door to access the coal basket instead of the main lid, just a suggestion. Thank you and God bless

    • @farmers145
      @farmers145 2 года назад +10

      The charcoal capacity of the Bronco allows you to add enough to burn anywhere from 8-15 hours. You just have to light it correctly, only light one side of the charcoal and let it burn slowly.

    • @gregb5876
      @gregb5876 2 года назад +4

      I agree. There needs to be a door. Sure, the charcoal may last, but to smoke, you really need to add wood...and those don't burn as long. Otherwise I do like it. Nice to have the air intake up top to easily adjust.

    • @Ace58-s4b
      @Ace58-s4b 2 года назад +3

      From understanding on one of his other videos, he states that you can put up too 8lbs of charcoal in it and the way it is built, can make it last for 10 hours or more. So that way you do not have to keep adding charcoal. 🤷🏾‍♂️ I just bought one. I plan on smoking a brisket and a Boston butt this weekend. I'm going to put it to the test

    • @brandonwaddell2583
      @brandonwaddell2583 Год назад +2

      Not even just that, some people only use charcoal to get their oak going, then cook with only oak after that, how do I put a fresh log on without removing the food?

    • @drdrew3
      @drdrew3 Год назад +1

      @@Ace58-s4b The comments on this thread are agreeing there’s enough charcoal. What we need is a way to add more wood

  • @michealtzitz5038
    @michealtzitz5038 5 лет назад +6

    Best smoker I've ever bought. Just had an intake issue that was resolved and part replacement by excellent customer service. I highly recommend grill/smoker enthusiasts to buy this. You wont regret it.

    • @woosa42
      @woosa42 5 лет назад +1

      Huh, mine is starting to leak grease out of every fastener, the damper rings move when you move a damper, so it is never accurate, the intake pipe doesn't line up correctly which i am still waiting on the replacement for 2 months now, and the thermometer is 50 degrees off. lol. I have owned this thing for 2 months now and have only done 3 cooks on it.

  • @Diddy_Wah_Wiggy
    @Diddy_Wah_Wiggy 4 месяца назад +1

    I mounted the shelf on the other end, as the Bronco is much easier to move around by lifting at the end opposite the wheels rather than trying to maneuver it like a dolly. The loop handle goes around the air intake. This is especially helpful if I need to move it while cooking.

  • @steventompkins5551
    @steventompkins5551 5 лет назад +3

    Really love mine! Going to set it up to grill today. Thick cut chops! Have not done a long smoke yet but it's coming! Cook for your family yall

  • @francescapizzolatopatrick7999
    @francescapizzolatopatrick7999 2 года назад +1

    Hubby surprised me and bought the bronco drum for me. I just put it together, getting ready to season the drum. Can't wait to try this one out. Already got some ribs marinating 😁👍

    • @anthonybryant
      @anthonybryant Год назад +1

      Nice, women BBQ 🍗 for the family 👍🏾

    • @francescapizzolatopatrick7999
      @francescapizzolatopatrick7999 Год назад

      Thank you.. Family loves it, smoking some prime rib for Christmas 😊.. Love this drum smoker, so far my favorite smoker. The other ones I have are great but not as good as this one..

  • @patmoyes
    @patmoyes 5 лет назад +7

    I just got one and did some ribs. The ribs were too long to hang so I laid them on the cooking grate. Next time I think I will try cutting the racks in half so they can hang. I was impressed with how it held temp for plenty of time. I wonder how it would do with longer cooks like pork butt or brisket.

    • @OklahomaJoesSmokers
      @OklahomaJoesSmokers  4 года назад +1

      Hey Patrick. Our Bronco Drum Smoker will do great on those longer cooks. Check out these two recipes we prepared on the Bronco: Smoked Boston Pork Butt (bit.ly/389XChD) and Smoked Beef Brisket with Texas Rub (bit.ly/2tYRPN8).

    • @maxtonuriel4924
      @maxtonuriel4924 3 года назад

      i guess Im randomly asking but does anybody know of a tool to log back into an instagram account??
      I somehow lost the login password. I love any help you can give me.

    • @dustinjamison3031
      @dustinjamison3031 3 года назад

      @Maxton Uriel Instablaster =)

    • @maxtonuriel4924
      @maxtonuriel4924 3 года назад

      @Dustin Jamison thanks so much for your reply. I got to the site thru google and Im in the hacking process now.
      Takes quite some time so I will reply here later when my account password hopefully is recovered.

  • @frederickburns1739
    @frederickburns1739 3 года назад +2

    Great smoker I used quite a few different smokers and for the price I'm impressed!
    Actually doing my first cook on my BRONCO and the BABY BACKS look great!👍

  • @sde7963
    @sde7963 3 года назад +1

    Love mine temp control is awesome. When I built mine I did add knomex heat felt between where it bolts together, the intake and the exhaust to insure it’s sealed. I have a uds I built and really like it but this is so much better because it holds temp! Buy it!

  • @luciferslettuce
    @luciferslettuce 4 года назад +4

    I just bought one of these last week and I have to admit that I love it!

  • @kevinx4402
    @kevinx4402 12 дней назад

    This smoker is a beast holds temp easy to adjust temp very satisfied with purchase!!!!!

  • @meatcranium4280
    @meatcranium4280 5 лет назад +6

    I need another rack. I love my BRONCO and HIGHLAND

  • @Geno-me4hk
    @Geno-me4hk Год назад

    Got my Oklahoma Joe Barell grill for my birthday the other day and I love it!!!

  • @trippingonfaith7094
    @trippingonfaith7094 4 года назад +10

    Cool unit.....wish it was wider at least 24”?!

    • @drdrew3
      @drdrew3 Год назад

      They make a bigger 24” model called the Bronco Pro

  • @Cininindy
    @Cininindy 2 года назад +2

    I have read many reviews of the Bronco. Most complaints revolve around the leaks it has where the two sides come together as well as at the air intake cap. Have these issues been corrected? And is it necessary to use a water pan in this?

    • @1DrBar
      @1DrBar Год назад

      Mine leaks terribly - but I don't find that a concern. The temperature control via the vents is substandard, but using a Thermoworks billows system with it has it function very well, but I find that I only have a choice of low and short or hot and six hours. Over all I like mine but as my expectations have slowly grown - I'm looking to go to a Kamado next. They can hold a low fire for over 50 hours apparently.

  • @chriss8354
    @chriss8354 4 года назад +3

    So, how do you add more charcoal or wood chunks during a cook, if needed?

    • @drdrew3
      @drdrew3 Год назад

      You add enough in the beginning. Pretty much fill the basket and you get 8 hours. If you form a little hill on top that’s 10 hours. Anything that takes longer to cook won’t fit inside anyway

  • @joseluisyanezferrada1423
    @joseluisyanezferrada1423 5 лет назад +6

    Did you fix the intake Pipe mistake?????

  • @Nobody.546
    @Nobody.546 5 лет назад +6

    just got one exited to use it!!!!

  • @WalkerTexasplumber
    @WalkerTexasplumber 5 лет назад +4

    Just picked one up . Have to say I’m not a fan of the dial indicator on the dampers . It moves so it will never be correct. That could definitely be fixed

    • @davidviands9541
      @davidviands9541 4 года назад

      Tighten the acorn nut.

    • @drdrew3
      @drdrew3 Год назад

      Most folks use a digital temperature probe in the meat as well as grill surface. I’ve never paid attention to those numbers on the damper or the front facing thermometer. I think those only exist to appease first time buyers. One you get to the desired temp this thing is rock solid

  • @edv8064
    @edv8064 4 года назад +1

    So I really like this one, and your pellet smoker. Which one do you suggest? I am new to this smoking meats.

    • @OklahomaJoesSmokers
      @OklahomaJoesSmokers  4 года назад

      If you're new to smoking, we'd recommend the Highland. You'll enjoy an outstanding smoking experience and durability with a convenient fire access door and multiple dampers that give you more control over your smoking experience.

    • @grantsmith505
      @grantsmith505 6 месяцев назад

      Blackstone gridle

  • @DefTaker
    @DefTaker 5 лет назад +5

    Did you guys find the intake pipe mistake?

    • @WalkerTexasplumber
      @WalkerTexasplumber 5 лет назад

      DefTaker what did they do to correct this ? I just bought mine a couple days ago

    • @michaelpalermo9278
      @michaelpalermo9278 3 года назад

      What is the intake pipe mistake please? I’m considering purchasing one of these. Thank you.

  • @revojoe6074
    @revojoe6074 4 года назад +1

    If the gaps by the intake are fixed ill be buying one before the year is over. I really want a drum.

    • @drdrew3
      @drdrew3 Год назад

      Customer Service sent me a new intake the same day I bought it. So quick if forgotten it happened until I read your comment

  • @PongGod
    @PongGod Год назад

    I've had a Pit Barrel Cooker for about 10 years and love its ease of use. But it's been showing its age and I think it's time to replace it. Discovered this product which seems to have a number of advantages over the PBC so I'm seriously considering getting one. The extra versatility seems very appealing.

  • @Timrathmore
    @Timrathmore 5 лет назад +5

    I am getting one!! 😁!!! Love to baby sit and pull out lawn chairs. Grab a couple beers and your good to go!! I couldn’t buy a Pellet grill that supposedly does everything for you 😳. Where’s the fun in that!

    • @OklahomaJoesSmokers
      @OklahomaJoesSmokers  5 лет назад

      Sounds like the perfect afternoon to us. We can't wait to see what you cook up on the Bronco.

    • @01hotbone
      @01hotbone 4 года назад

      I have a pellet smoker it's cool but I need more smoke flavor so I'm researching on buying one of these

  • @doom2547
    @doom2547 3 года назад +1

    How do you add wood to it? Or is it just a charcoal smoker?

    • @YesItsMario
      @YesItsMario 3 года назад

      Add a few chunks of wood with the charcoal.

  • @undrwtrbsktwvn1110
    @undrwtrbsktwvn1110 3 года назад +1

    Can you fit a whole chicken in there to do beer chicken?

    • @drdrew3
      @drdrew3 Год назад

      Yes. You can fit several chickens upright. Just put your rack on the lower level bracket

  • @manchu4236
    @manchu4236 4 года назад +1

    How much price this

  • @peterr6214
    @peterr6214 5 лет назад

    The heat diffuser is awsome..

  • @pangelo4023
    @pangelo4023 4 года назад +2

    What I don’t get is that, it holds up to 9 slabs of ribs but the grate only holds 2 slabs at a time. When you take out the ribs to sauce them up then put them back in the grate. What happens with the other 7 slabs?

    • @foodonfire3662
      @foodonfire3662 4 года назад +3

      Search RUclips and you will see that most owners of ANY drum smoker say "it's a rib-making machine." I own this cooker and you can fit 9 slabs if you use the 3 hanging rods, not the grate. This method produces a different kind of rib than typical smokers. When the ribs are sauced they go back on the hangers for about 15 minutes (no wrapping) to set the glaze. Note that a full-length rack will usually reach the deflector plate. This makes that end a bit overdone but you can trim the rack a little if you prefer.
      I also own a Big Joe kamado but use this much more often as it heats/cools very quickly due to its smaller size and steel-vs-ceramic construction. What many don't realize is that the semi-sealed interior results in a much more humid cooking environment than pellet grills, offsets and ceramics. It is a spectacular cooker for every kind of BBQ including pork shoulders (on the rack) and chicken (split and hung).

    • @pangelo4023
      @pangelo4023 4 года назад +2

      Food on Fire
      Ok so, you don’t wrap, you only smoke throughout the whole cook. Sounds good to me.
      You say that the bottom may become overdone, I watch a video where a guy put meat hooks on the bottom of the ribs and flipped them one hour into the cook. Have you ever tried that?
      And thank you for your reply, I really appreciate it. 👍

    • @foodonfire3662
      @foodonfire3662 4 года назад +2

      @@pangelo4023 Yes, I've flipped them and it helps. I should mention that you can hang to smoke and wrap to finish by removing the hangers and inserting the grate. Because you can put in a second grate it is practical to wrap/cook about 6 racks. And if they are wrapped in foil (blocking all grill aromas) you can finish in the oven. At $300 MSRP it is a ridiculous bargain. It also serves as an excellent charcoal grill when you move the charcoal basket to the upper level. FWIW, I use lump not briquettes.

    • @pangelo4023
      @pangelo4023 4 года назад +1

      Food on Fire
      thank you!

    • @OklahomaJoesSmokers
      @OklahomaJoesSmokers  4 года назад +2

      And to add on, there's a couple of ways to handle saucing - sauce them while they hang or, we like to wrap them in our Peach Butcher Paper, then pile them high on the grate for finishing.

  • @Mikehdy
    @Mikehdy 2 года назад

    I would like to know why the exhaust vent is at the back of the lid and not in the center? I think that it would create a heat path that could potentially miss the food

    • @drdrew3
      @drdrew3 Год назад

      They engineered it right. Zero hot spots. Cooks perfectly evenly. Even when the rack is covered with chicken wings there’s no need to rotate them around. The walls of the drum hold a lot of the heat and inside there’s a heat diffusion plate and a smoke vortex

  • @michaelbeacham7071
    @michaelbeacham7071 Год назад

    Buying me one excellent coverage on this product

  • @lilliantaylor-whitfield1952
    @lilliantaylor-whitfield1952 4 года назад +1

    Is there a cover recommended for this smoker?

    • @OklahomaJoesSmokers
      @OklahomaJoesSmokers  4 года назад +1

      Yes, here's one for the Bronco Drum (bit.ly/3b2J0BU) and one for the Bronco Pro Drum (bit.ly/2WpXDd7).

  • @wis3guy83
    @wis3guy83 3 года назад

    Man I want one … dang good set up

  • @HotDog88GT
    @HotDog88GT 4 года назад +1

    I do not understand the drain. It looks to be one-two inches from the ground. Is this drain for grease? If so, how is a pan supposed to be placed beneath the opening?

    • @brianna8896
      @brianna8896 4 года назад +1

      I'm going to clean mine this weekend. From what i read, take everything out, open the bottom, and take a water hose to it. Thats what im going to do.

    • @OklahomaJoesSmokers
      @OklahomaJoesSmokers  4 года назад

      The drain is mainly used when cleaning the interior of your Bronco. Simply remove the drain cap before cleaning, and the water and debris will exit from the bottom.

    • @drdrew3
      @drdrew3 Год назад

      You just tilt the smoker pivoting on the wheels and a pan fits under easily

  • @howdyshaun6139
    @howdyshaun6139 4 года назад +3

    How do you reset the fire with really long cooks, seems like an offset might be better in those cooks?

    • @ernestofb591
      @ernestofb591 4 года назад +3

      I have the sale question what if want to reload charcoal or chunks

    • @drdrew3
      @drdrew3 Год назад

      If you add a heaping helping of coals at the beginning it will last 10 hours. Anything that takes longer to cook generally wouldn’t fit inside anyway

  • @Evan-eq3uh
    @Evan-eq3uh 3 года назад

    I have one and was wondering if I can get replacement grill and heat deflector?

    • @drdrew3
      @drdrew3 Год назад

      I got a second grill grate on Amazon. You wouldn’t need a second heat deflector

  • @johnhill2550
    @johnhill2550 5 лет назад

    Are u guys making a limited amount of bronco pro editions ?

  • @miguelarrowsmith421
    @miguelarrowsmith421 4 года назад

    Hopefully you will have more available before Christmas 2020

  • @videos4mydad
    @videos4mydad 4 года назад

    Where do you add the wood chips for flavored smoking?

    • @nells1776
      @nells1776 4 года назад

      You put the wood chunks directly on the charcoal in the basket. And chunks usually work better than chips for these types of smokers.

  • @doughboysteve2464
    @doughboysteve2464 3 года назад

    Where do you put your wood chips if you're smoking?

    • @drdrew3
      @drdrew3 Год назад

      Wood CHUNKS go in the bottom of the charcoal basket

  • @Brandon-td2sm
    @Brandon-td2sm 5 лет назад +2

    Just picked one up for $100 Walmart clearance. Wait until they start putting out fall stuff (now) and go hunt for it. It’s a $300 smoker

    • @WalkerTexasplumber
      @WalkerTexasplumber 5 лет назад

      Brandon Eubank yeah i just paid 300 for mine a couple days ago

  • @757phillycat
    @757phillycat 4 года назад +2

    Id like to pick up one late next month, have the issues with intake pipe been fixed??

  • @brianna8896
    @brianna8896 4 года назад +1

    What kind of charcoal?

    • @OklahomaJoesSmokers
      @OklahomaJoesSmokers  4 года назад +3

      Any briquette or lump charcoal will work in the Bronco, each with a unique performance. You can try both types and see which one you like best. As always, we do not recommend self-lighting charcoal or using lighter fluid to start your fire.

  • @sath7626
    @sath7626 3 года назад

    A combination Rider Pellet x Bronco Drum would be a great idea

  • @ACountryWayOfLife
    @ACountryWayOfLife 5 лет назад +1

    I want this!

  • @67goodoleboy67
    @67goodoleboy67 3 года назад

    I'm confused how can you hang meat that becomes so tender it just falls apart?
    Do you stop hanging it at some point?

    • @ElKicker_07
      @ElKicker_07 3 года назад +1

      correct. You only hang let's say baby back ribs for about 5 hours ...

    • @JeremySchoeder
      @JeremySchoeder 3 года назад

      Ribs are over cooked if they are falling apart. I know noobs think that's the goal, but it's just over cooked.

    • @drdrew3
      @drdrew3 Год назад

      You only smoke ribs until there’s good color. Then you wrap for completion and tenderness

  • @brittsbackyardbbqngrill
    @brittsbackyardbbqngrill 4 года назад

    My #1 smoker and I can grill on it also. I have a guy that is going to start editing my videos Then we will work together to get the Pro. I am looking for a Charbroil Kamanda now...

  • @akim2007p
    @akim2007p 3 года назад

    Just bought this. Waiting in garage to assemble. Box was crazy heavy!

  • @marathon1951
    @marathon1951 5 лет назад +1

    bought mine today, Walmart, closeout $184.00

    • @RTM459
      @RTM459 5 лет назад

      Just got mine today a walmart 178.00 cant believe if you wait till they start putting out fall stuff drops in price a lot on the grills.

  • @jfkwizzle2
    @jfkwizzle2 3 года назад +1

    Best product ever !!

  • @infowarrior6190
    @infowarrior6190 5 лет назад +4

    There is no door at the bottom like a usual bullet smoker so you can put more wood chunks in without loosing heat, design flaw.

    • @freedomwtruth
      @freedomwtruth 5 лет назад +5

      I've cooked for hours on my drum smoker and always have plenty of fuel charcoal or wood still left un-burnt. No design flaw. You need to try this one out for yourself. It's a charcoal/wood sipper! Also it has all the accessories supplied with the smoker like the heat deflector plate and ash pan so you don't end up spending a couple hundred dollars on stuff to make it as versatile as you would like.
      Everything is porcelain coated and will last a long time with a little care. This is quality at a price no other company even is close to. Best $300 I've spent on a smoker/grill imo.

    • @tbaltz
      @tbaltz 5 лет назад +5

      The design flaw is with bullet smokers that need a door to add fuel. I’ve done 16 hours on my bronco, no need for a door. Way more efficient, insulated, and feature rich than any bullet.

    • @DavidSchockk
      @DavidSchockk 5 лет назад +1

      Designed flaw for sure, playing with the heat by adding etc is part of the fun.

    • @don-op2ml
      @don-op2ml 4 года назад +1

      I've got 17 hours cook time on mine bronco I love it wood chunks dont burn up fast either very efficient

    • @drdrew3
      @drdrew3 4 года назад +1

      No door needed. No design flaw. Basket holds enough charcoal and wood for 12-15 hours. No need at add

  • @croaker4747
    @croaker4747 Год назад

    Pretty cool, but my WSM is cheaper and works great as well.

  • @richfarrell6643
    @richfarrell6643 4 года назад

    I almost bought one last week but the shipping is ridiculous 😒

    • @OklahomaJoesSmokers
      @OklahomaJoesSmokers  4 года назад

      You can also order from one our retailers. Click the Find A Retailer button here, bit.ly/2yI5Otz. Some offer in-store pickup.

    • @drdrew3
      @drdrew3 Год назад

      The box was unbelievably heavy. Wouldn’t want to pay shipping on that because they’d charge crate rates
      I got mine at Lowe’s to avoid that issue

  • @trucktirebuster5622
    @trucktirebuster5622 4 года назад

    Where is this made?

    • @OklahomaJoesSmokers
      @OklahomaJoesSmokers  4 года назад

      Our products are engineered and designed in the U.S. and manufactured in China.

  • @stephenchambers2637
    @stephenchambers2637 4 года назад +4

    So how do you refuel without having to take everything apart? This is a major con imo.

    • @alquinn3562
      @alquinn3562 2 года назад

      I agree but this may sound like blasphemy. the smoking takes place in the first few hours anyway. The rest is cooking time. I just pull the ribs after a couple hours and then use my kitchen oven to finish. better heat control and nobody is the wiser. If you can sleep with your actions as a "cheater" then by all means do it. lol your guests will appreciate the goodness just don't answer too many questions as to method. A grill master never reveals their secrets. You will thank me.

    • @drdrew3
      @drdrew3 Год назад

      You just be sure to add enough charcoal and wood in the beginning so not an issue

  • @xxtitanfallxx2075
    @xxtitanfallxx2075 5 лет назад

    Send me one so I can review it and make a video.