BREAKFAST EGG MUFFINS/BITES SUBMITTED BY A SUBSCRIBER (DO THEY STACK UP??) | SAM THE COOKING GUY
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- Опубликовано: 17 май 2024
- We're making simple, easy and delicious Breakfast Egg Muffins/Bites submitted by a subscriber - the question is, do they stack up to others we made in the past??
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00:00 Intro & Knife Winner
1:16 Frying Bologna
2:20 Building
5:07 Baking Instructions
5:29 The Reveal & Serving
6:35 First Bite
7:06 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
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This was my dad's sunday morning specialty back in the 60s. Simple dish good memories, thanks 👍🍻
*MARCH:*
Sweet tea brined pork chop
Brine is:
4 cups water
1/4 cup sugar
3 tbsp salt
1 tbsp molasses
1 bay leaf
pinch black pepper
4 black tea bags
Bring all that to a boil, cool, and then use to brine ~1.5-2lbs pork chops. We sous vide for a couple hours, season as preferred (salt & pepper, BFF, BBQ rub, etc.), and finish on the flat top, but grilling over charcoal is amazing as well! Pairs great with roasted sweet potatoes and cinnamon apples.
I’ve made these with Canadian bacon and Swiss cheese, served over a bed of hash browns. I don’t think you could go wrong whatever meat you use. I’m a little hungry right now.
In Canada we just have regular bacon.
@@harddocs We just have bacon. Canadian bacon isn't a thing.
In Canada we have back bacon and peameal bacon, neither are what Americans call Canadian bacon, both are better
@@vanderfleet-martin
Canadian Bacon, also known as "Peameal Bacon
@@alexclark4792Yes, it is.😂 In Canada, it's called back bacon. Found everywhere.
I've done these to using black forest ham.
It should be ham, agreed.
Most definitely,… ham
Yeah I approve of that, if you want a direct upscale do with Mortadella. It is epic.
Yay! Finally a keto friendly recipe! Thanks for sharing this!😊
When bologna puffs up like that, I pierce it to make sure it fries evenly on both sides.
Tobasco added...perfect!
March: Orange Chicken. Use Sam's mom lemon chicken recipe but replace the frozen lemon concentrate with pulp free frozen orange juice. Add large chunks of white onion, red and yellow bell peppers, and pineapple chunks with the liquid under the chicken before you put it in the oven. Bake until the chicken reaches 165. Serve with white rice. My family loves this.
March recipe: Bierocks
1. Preheat oven or air fryer to 375
2. Make a bread dough
3. Cook the filling in a pan all together(ground beef, shredded cabbage or Sauerkraut, Cheddar cheese, B.F.F., Chopped onion)
4. Make small dough balls
5. Put mixture in the dough to make a pocket of filling inside.
6. Bake until golden brown
march:
pops special
pepper onion sausage and egg sandwich
2 green peppers sliced thin
1 large inion sliced thin
2 small italian hot sausage links uncased
provolone cheese
hoagie rolls
fry peppers and onion till soft and set aside. crumble sausage and fry till done.
add pepper and onions back in pan and mix together scramble eggs and add to
mix cook till desired doneness on eggs. hollow out hoagie rolls and put in provolone cheese then egg mix. s&p as needed.
enjoy
We make these all the time. Pro-tip: Flip the muffin pan over, wrap bacon around each one, par-bake till firm. Remove bacon cups, flip pan back over, add bacon egg chz green onions seasoning. Bake till desired doneness. Serve with hollandaise, hot sauce and toast
Thats how I make mine too. Excellent!
March:
You should really make some jerky…here’s a decent recipe.
Basic(ish) Jerky
Approximately 3-5# lean meat. Venison or beef trimmed of excess fat. 1/4 slices against the grain. Put in freezer for a bit to make cutting easier.
1/4 cup soy sauce
1/4 cup wash-your-sister sauce.
3/4 cup of beer or Dr. Pepper (I use IPA)
2 tsp garlic powder
2 tsb onion powder
1 Tbsp red pepper flakes
1-2 Tbsp coarse black pepper
1 Tbsp cayenne pepper
3 Tbsp honey
All ingredients can be adjusted to your liking, it’s just jerky!
Mix all ingredients and meat in a large mixing bowl with your hands, gloves optional if you’re afraid.
Put in 1 gallon ziplock over night in refrigerator.
Lay on paper towels and dry excess moisture.
Here’s the secret…cold smoke 1-2 hours on your grill or smoker. Easiest way is to use a pellet tube rather than using the actual grill. Try and keep the smoking tube as far away as you can to keep the temp of the meat down.
Then finish in a standard dehydrator until it’s to the dryness of your liking.
Note: cutting semi frozen meat would be much easier with a Sam The Cooking Guy knife! (Hint hint)
This sounds amazing!
That's fried bologna next level!!!!
I've made these with prosciutto. DELICIOUS
Viewer recipe month has been a fantastic series. Please doo it again!
I like the idea of trying this with ham.
Well max three episodes in a row and no shenanigans with hands well done
Hey! The fried bologna egg cups take me way back, what a easy and great idea/ recipe !
MARCH:
Creamy garlic chicken
Easy and easily the best creamy garlic chicken you could have!!
▢ 2 large boneless skinless chicken breasts
▢ Salt & pepper to taste
▢ Flour for dredging
▢ 1 tablespoon olive oil
▢ 2 tablespoons butter divided
▢ 1 whole head garlic cloves peeled
▢ 1/2 cup chicken broth or stock
▢ 1/2 teaspoon lemon juice
▢ 1/4 teaspoon garlic powder
▢ 1 cup heavy/whipping cream
▢ Parsley chopped (optional)
Instructions:
Cut the chicken in half lengthwise so you have 4 smaller cutlets. Generously season them with salt & pepper and coat them in the flour.
Add the olive oil and 1 tbsp of the butter to a skillet (I use cast iron) over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it’s nice and golden. Take the chicken out of the pan and set it aside.
Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they’re lightly browned on the outside.
Add the chicken broth, lemon juice, and garlic powder to the pan. Let it bubble for around 4 minutes or until the liquid is noticeably reduced.
Stir in the cream and add the chicken back into the pan. Let it cook for another 5 minutes or so, until the sauce is reduced and the chicken is cooked through. Serve with freshly chopped parsley if you wish.
March ; bacon wrapped deep fried pickle.
Ingredients
Pickle spears
Bacon
Pancake mix
Wrap each pickle spears in a piece of thin sliced bacon, using a toothpick at each end.
Mix up some pancake batter, I use the store bought stuff.
Drop each pickle spears in the batter to fully coat each one.
Cook in 350 to 400 degree oil for 5 to 7 minutes and enjoy. Watch out for the toothpicks sparky.
The culinary industry just got masterclass, By the food guy
I love fried bologna sandwiches so I'm definitely making this!
We do this almost exactly but with thin sliced pork roll (Taylor Ham), everything bagel seasoning add some hot sauce or hot honey and it's yum for the tum time.
March:
Grammie's Cowboy Candy (Note: do not call her grandma, or grandmother, she will come back from the dead for you, she was very particular)
Ingredients:
3 pounds fresh, firm jalapeno peppers, washed
2 cups cider vinegar
6 cups Granulated white sugar
1/2 tsp turmeric
1/2 tsp Celery seed
3 tsp granulated garlic
1 tsp ground cayenne pepper
Directions:
Wearing gloves, slice the stems off the jalapenos, discard the stems. Slice peppers into 1/8-1/4 inch rounds and set aside.
In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic, and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes. Add pepper slices and simmer for exactly 4 minutes. Use a slotted spoon to transfer the peppers into clean, sterile jars to within 1/4 inch of upper rim of the jar. Turn the heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes.
Use a ladle to pour the boiling syrup into the jars over the jalapeno slices. Insert a chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Adjust the level of the syrup if necessary. Wipe the rims of the jars with a clean, damp paper towel and fix on new, two-piece lids to finger tightness.
* If you have leftover syrup, and it is likely that you will, you may can it in half-pint or pint jars. It's wonderful brushed on meat on the grill or added to potato salad (i.e don't toss it out)
Place jars in canner and cover with water by 2 inches. Bring the water to a full rolling boil, then let simmer for 10 min for half-pint and 15 min for pints. When time is up use canning tongs to transfer the jars to a cooling rack. Leave them to cool, undisturbed for 24 hrs. When fully cooled wipe them clean with a damp cloth and label.
Best if allowed to mellow for 2 weeks to a month before eating. Though the recipe also notes they are equally tasty in less time.
The best balonie and eggs breakfest on the farm as a kid 60 yrs ago, and I still love fried balonie to this day.
Keep doing the great videos. Love the content and humor.
Those look really good. Im going to try those! Thanks Beamo. Thank you Sam for showing us this
I have never seen this done this way. Thank you Sam and BEAMO.
The olive loaf bologna is the way to go here. Maybe even cotto salami for the pepper addicted folks like myself.
Gotta give this one a try..
March:
Halushki - A quick Pennsylvania Dutch Coal Region noodle dish
1 head cabbage
1 package wide noodles
Onions to taste (about 1 large)
Butter (about 1 stick)
Salt and pepper
Cook wide noodles and drain. Cut up cabbage, onions, add butter (and a little water if necessary). Cook until cabbage is done, making sure no water remains (5 to 10 minutes). Pour cabbage and onions over noodles and mix well. Add salt and pepper. Enjoy.
5:07 - Green Eggs and Sam! 😂😂😂
fried bologna is awesome!
That bologna cup with the egg, cheese and cream is a fantastic concept. Whoever gave you that recipe needs gold star. 🌟
Sticking with the depression theme, how about "City Chicken" made in the coal region of Pennsylvania when Chicken was scarce during the depression. Alternating the meat on a stick gave the look of Chicken:
Veal and pork cubes. You alternate them on the stick/skewer. Then dip in egg then bread crumbs and fry to brown. Then arrange in roaster with lid. Bake 350 for 45 minutes
I grew up eating fried baloney sandwiches. We used to buy the big log of baloney and slice it ourselves, so instead of thin slices from a package, we had thicker slices. My dad would fry baloney with eggs and home fries So good I still make that once in a while
Yes! Center-cut Bologna! Cant be beat!
Instead of allowing it to cup, we always made short (1") cuts 5-6 times around it. That's if you want it at least semi-flat.
I’ve only ever heard east coast canadians say that! I used to work at the meat plant that made the “big stick”
@@Zzrdemon6633 I live in northern Maine. If I spit I can hit the Canadian border. My dad would buy the bologna in Canada, but later they started selling it in our local grocery stores
😂 you crack us up! “Hey there, come back here you little schitz “. Still laughing.
Did you talk to the boys like that. 😂
Wow, so simple, but looks so good. Definitely going to try these.
One cut from the middle out keeps the bubble in the middle from happening and you get a better char on the bologna
March; Poverty Potatoes
1 Baked potato
1-2 slices of Swiss cheese
Butter
Salt & pepper
2-3 Eggs
Cook baked potato & slice open add
Butter, Salt & pepper to taste
add a few slices of Swiss cheese and top with two or three fried eggs over easy.
That simple & so delicious! We love having them for breakfast.
I've made this with prosciutto instead of bologna. This looks good. Gonna give it a try.
Omg have to try this ..keep the channel rocking boys
Thank you so much Sam for this idea. I did not have any bologna. However, I use thin cut lunchmeat ham (no need to pre cook ham). I put the ham in the cup, added a small amount of chipotle sauce, then the egg, then cheese, then cilantro and green onions, salt and pepper. These turned out amazing my kids love them so much you can do with a muffin cup tray. You rock Sam!
March: make a Porchetta, that is a pork shoulder inside a rolled pork belly, with no bones. Or a special cut of the pork belly that includes the pork shoulder still attached with no bones.
Season with salt, pepper, dried rosemary, and lemon zest. Cook in the oven at 300f until done, and then at 500f until the pork skin has crisped up. When serving, attempt to cut it kind of thin, and then chop up any of the pork cracklings.
Put it in a toasted Italian seasoned focaccia or ciabatta roll, with green salsa Verde.
Green salsa Verde is like red salsa, but made with tomatillo instead of tomato.
Dip the sandwich into some yellow mustard when eating.
When I was a kid we would fry the Bologna and call it an umbrella sandwich
I like how they cut the film and Sam added green onion and didn’t let anybody know @ 5:18
Late 60’s early 70’s, when my mom worked swing shift, dad made fried baloney with peanut butter on toast. Best dinner ever!
those are amazing when dipped in some maple syrup
This looks great. I can't wait to try it! Three great items of food. Cheese. Bologna. Egg.
The perfect Easter Breakfast, we added a drop of Hollandaise
March Recipe:
PINWHEELS
Pizza dough
1 tub flavored cream cheese, I used onion & chive
precooked chicken, or steak
1 cup shredded cheese of your choice
1 Teaspoon BFF
Preheat oven to 400 degrees. Put parchment paper on a baking pan. Roll out dough spread cream over dough, arrange chicken, shrimp or steak and cheese and sprinkle BFF on top. Roll up and slice and place pieces on baking sheet and bake for 15-20 minutes until brown. I serve with a garlic ranch
Trying this this morning!!!
I gotta try this.
Man, as soon as you started this recipe I thought about making a “nest” with hash brown potatoes, like a nest! Yum
Looks good! Will have to give that a shot
I love fried bologna and eggs. These are perfect. Thx
I have to try these. I've fried bologna & eggs, but these are the next level! ❤🎉
Another great one is Dinosaur Eggs. Bake large potatoes until nearly done, cut off about 1/3 of the potato, (save for potato wedges or something), scoop out a few spoonfuls of potato to make a little hole. Add some chopped cooked bacon, then drop in an egg. Add cheese if you want, bake until eggs are set. Serve with butter and hot sauce
I know this is a very simple dip, but we love it. Especially in the morning over toast or eggs, it’s delicious. Dad’s HOT dip: 1. Warm 2 lb Velveta in a microwave. 2. Add the following, all at once, to the melted cheese: 1 medium diced white onion, an entire can of medium Rotels (juice and all), a can of green chili’s and as much pickled diced jalapenos as you want. ( I like it spicy so I usually add a quarter cup of peppers) 3. Continue to heat the mixture until hot. It’s good hot, but it’s way better when reheated the next morning and served over toast and eggs. That’s it! Enjoy your video!
Made it with bacon, because I didn't have any baloney in the house. Added a tablespoon of pulled pork I had left over to each cup. Good stuff! Now I need to pick up some thick-cut baloney from the deli counter this weekend.
Seems so simple, but i don't think I would have thought of this in a million years!
I used this technique but instead of using baloney I used Prosciutto wrapped around the egg. It's absolutely divine. But very easy to burn the Prosciutto in the oven if you're not careful but totally worth it.
I can't believe you resisted adding your BFF, hot sauce, or another of your go-to ingredients. 😊
I was expecting his tweak to be some pepper flakes. But paprika is ok, too. Since it's just me, myself, and I, this recipe can be shrunk so I can use a smaller cupcake pan. That's always good.
What a great way to make an egg. This would make a great breakfast alternative!
March:
I invented this when I had only 3 ingredients in my cupboard!
Chili Browns!
Buy store bought hash browns or make your own.. cook until golden brown
Buy or make your favorite chili, with or without beans...mild or hot
Grate some cheddar cheese... or any cheese you like
Put down the hash browns
Cover with chili and cheese (onions optional)
Broil to melt cheese
Eat!
March:
The ultimate jersey breakfast sandwich...
-2 pieces of french toast made with thick brioche bread
- a few slices of fried porkroll (real taylor brand porkroll from trenton nj)
- a Fried egg seasoned properly
- a slice or two of american cheese
- a nice chunk of hash brown
Build all of this into a sandwich and coat the insides with a healthy amount of fresh hollandaise sauce. Its a mouthful but the mux of flavors are unreal!
Chris from NJ
At 5:18 it looks like there is a little something bright green on the tops of the egg cups! Now I want to make these but add green onions or some sweet peppers on top! Yummy 😋
... or for three people. Upgrading the bologna is always good. Thanks
I have very fond memories of being in high school and waking up early on Saturday to make fried bologna and scrambled eggs with ketchup. Mmmm boy!
Never thought to eat fried bologna for breakfast. Love this muffin idea!! THANKS SAM
March: Bell Pepper Soup
1lb ground beef
2 bell peppers diced 1/2 inch
Small yellow onion diced
Bundle of parsley chopped
30 Oz +/- diced tomato
15oz tomato sauce
32oz beef broth
Italian herbs
Garlic
S&P
Pinch of cumin
Splash of Cholula
Brown the beef. Remove from pot.
Sautee veg in beef fat
Add beef back along with tomato and broth
Simmer 1hr
Serve over rice
Ok really ? This is a great thing these guys are doing ! How could anyone complain ! These guys put a ton of work into these videos for our enjoyment ! And every video someone gets shipped a free knife ! What’s wrong with that ? Also I love seeing other peoples recipes ! You guys rock 👍
I am giving these a try.
The only thing that would make these better, would be to use pork roll instead of bologna! Yum! 😋💕
"anybody want a slice of bologna? 7 grams of fat." had me dying
Looks good, but season with pepper and salt if the cheese isn't enough for salt. I would and some chilli flakes. Thanks. They do look great.
That looks amazing, I bet big pepperoni slices would be slapping too
Fried baloney and egg sandwiches have been a staple in my family forever.
Made with ham and chedder. Very nice
I do this with bacon on the Traeger. Family favorite!
March: Crawfish Étouffée
1 stick butter
1/4-1/2 cup set rising flour
1 medium onion (white or yellow)
1 clove garlic
1 can chicken broth (14.5 oz)
Seasoning: salt, pepper, Tony’s
1lb crawfish tails
Over medium heat: melt butter. Add flour and constantly stir to make medium brown roux. Add onion and garlic and cook until tender. Add crawfish, stir, and add chicken broth and seasoning (to taste). Add as much chicken broth or water as needed to reach your desired consistency. Bring to a boil then simmer on low for 20 minutes. Serve over rice.
I love this! I can't believe I haven't done this before. It'll go great with some hash browns in the morning!
Awesome! I want that too. My mouth is already watering.
March:
Simple Mexican style rice! My version is called gringo rice!
6-8 serving size instant brown rice cooked to box instructions (microwave)
One chub chorizo (1lb)
Cooked down.
Add rice to pan with chorizo
And we mix!
Season to taste,salt &pepper
garnish with chopped cilantro
Could be done with riced cauliflower steamed and then pan fried to give it a crispier texture.
Breakfast is the best for anytime of the day
A nice low carb option for brekkie
March: Buffalo Chicken Mozzarella sticks
Combine in mixing bowl
1 rotisserie chicken
1 block cream cheese
1/2 bottle of Frank’s red hot
2 cups shredded cheddar
1 cup red onions
1 cup chopped celery
1 cup blue cheese crumbles
Place in baking dish
Bake at 350 around 20 min
Let cool then freeze
Pull out and let soften slightly so it doesn’t crack when cutting into rectangles
Double bread with flour, egg wash and Italian bread crumbs
Fry at 350 till golden brown
March:
Comfort sandwich
3 slices of bread
Peanut butter
Sliced banana
Strawberry jam
Soft butter
Spread peanut butter on one piece of bread and top with sliced banana and 2nd piece of bread. Then spread peanut butter on the other side of the original piece of bread, then a layer of strawberry jam followed by the 3rd slice of bread. Basically a 3 layer sandwich. Then butter and lightly toast both sides. Slice and serve with a fork.
Alternatively you can beat one egg, then dip the sandwich and fry Ala French toast style and serve with warm maple syrup.
MARCH: Smoked queso! I know, there's a million of these out there, but everyone who's had this one has loved it. Worth a shot!
Velveeta brick
Cream cheese brick
Handful of shredded cheese (whatever you've got)
Jar of fire roasted peppers
Small jar of ol del paso jalapeños
Small yellow onion
Crushed tomatoes in chilli seasoning with liquid
Ground beef made with taco seasoning (like for white people taco night)
Can of evaporated milk
1 tsp of: cumin, chilli smoked paprika, oregano, salt
Smoke in smoker at 250-300 from the start, mix as you go. Once all melted and together, smoke another hour and good to go.
My brother-in-law used to make this for us when we visited him in Alabama, and after he retired, he made this for his friends and anyone who came into a local joint in Opelika Alabama.
His name was Joel Dudley, and he was an authentic "Southern Gentleman".
Joel and my sister Sally have since passed away, but this recipe always brings back memories.
Quick story, my dad and I had tried for months to get rid of a groundhog that was tearing up our garden in Ohio... Joel came to visit and with the first shot killed the groundhog and looked at my dad and I and simply stated ... " Northern boys can't shoot".
He was an original, and this recipe for tomato gravy has become a classic in our family.
Chris Hertenstein
Ingredients
· 8 slices - Bacon
· 4 TBS - Bacon grease
· 1 Cup - Vidalia Onion (finely chopped)
· 1 tsp - Butter
· 2 TBS - AP Flour
· 15 oz - Diced Tomatoes
· 1 Cup - Chicken Broth
· 1 TBS - Tomato Paste
· 1 tsp - Sugar
· 1/2 tsp - Thyme (optional)
· 1/2 Cup - Heavy Cream
· Salt & Pepper to taste
Directions
· Fry bacon until crisp in a large skillet.
· Remove bacon and all but 2 TBS of the bacon fat.
· Add diced onion and sauté until translucent
· Add butter and flour and continue to cook until the flour is absorbed
· Add remaining ingredients except milk and bring to a light boil
· Continue to simmer until the tomato gravy has thickened.
· Once thickened add milk and crumbled bacon.
· Serve over biscuits.
Enjoy!
I thought for the rest of the year, as long as we commented, we could be in the drawing for a knife.
Ive been watching for a few years and I got my dad into it.
Sounds great, I just need to pickup some bologna. Can't wait until tomorrow morning. Keep up the good work.
March: smoked st louis ribs
-Get your ribs and remove the silverskin
-Use plain mustard as a binder for the seasoning
Season liberally with your favorite bbq seasoning. I use the smokehouse maple from mccormick (my wife likes that seasoning)
-allow to adhere for 30 minutes.
-smoke ribs for 2 hours between 250F and 275F, or until a mahogany color (i always use oak for smoking ribs)
-spritz ribs once after the first hour with a 1:1 ratio of water and apple cider vinegar
-once color is achieved, wrap in foil with several pads of butter, brown sugar, and drizzle of honey on the meat side
-put ribs back in smoker meat side down for another 2 hours, or until tender
-optional: unwrap ribs and glaze with favorite bbq sauce, leaving the ribs in the smoker long enough for the sauce to thicken
-serve
March Recipe: PBJ & Egg Sandwich
Ingredients:
Peanut Butter (personal preference is JIF)
Jelly (grape or strawberry, not anything boujee)
Egg
Plain white bread
Instructions:
Scramble or fry and egg
Toast two slices of plain white bread in toaster
Spread peanut butter and jelly LIBERALLY on your toast
Add your egg and BOOM, you have just created a simple, odd, and delicious sandwich from my childhood!
March:
This is a recipe from my childhood. This makes a HUGE amount of chicken, and was always part of a church or fire department fundraiser. So much so, I call it...
Firehouse Chicken:
3 ounces of Malt Vinegar
Add enough white vinegar to make one full cup.
3 more cups of white vinegar
1/2 Tablespoon of xanthan gum
Add all these to a blender and blend (what else would you do in a blender?)
Then add the following:
3 tablespoons of Salt
3 tablespoons of Poultry Seasoning
1 1/2 tablespoons of black pepper
1 tablespoon of garlic and blend again.
Add all this to about three full size chickens, broken down and marinate, overnight.
Grill to perfection and enjoy!
I do occasionally vary from this recipe a little. For example, I will add in some chipoltle peppers in adobo, onion powder, cumin and oregano to make a more Mexican flavor.
Or add in more garlic, ginger, soy sauce, oyster sauce, sesame oil for a more Asian inspired flavor.
This feeds a crowd!
March: Albondigas (you never do a soup)
Salt and Pepper
1/2 head of Cilantro
1 large Onion Diced
Hand full of Rice
1 potato diced potatoes
Diced carrots
Minced garlic
1 Egg
Oregano
Galdo
4 cups of Water
2 quartz of chicken stock
Pollo chicken flavor
Potatoes diced
Carrots sliced
Sliced Green zucchini
Onions diced
1/2 can Tomato sauce
Chorizo and Goat Cheese Fried Wontons
1lb Ground Chorizo
1 Whole sweet onion
1lb Goat Cheese
2TBSP squeezy garlic
1 Pack Chinese Style Wontons
Mix in separate bowl.
Fold into creative shapes and deep fry
Easy Tomato Bisque Dipping sauce
1 Can Whole Peeled Tomatoes
1 can tomato paste
1 jalapeno, 1 red and 1 green roasted pepper
2TBSP garlic
1TBSP Sugar
Cilantro
Blend until smooth. Add cream if desired. Salt and Pepper to taste. Top with chopped cilantro.
HEY SAM
MAKE YOUR FAVOURITE TUNA STEAK RECIPE !!!